Entry level
The Baratza Encore ESP delivers adequate espresso capability for beginners learning the fundamentals on a manual machine.
Di Pacci NZ โ Buying Guide โ New Zealand
Your coffee grinder shapes your cup more than your espresso machine does. Fresh, evenly-ground coffee makes a mid-range machine punch above its weight โ while stale or inconsistent grounds hold back even an expensive one. This guide covers how to choose the right grinder for your budget and brew method, with a closer look at our most-recommended options.
Best overall: the Eureka Mignon Specialita โ quiet operation, 55mm flat burrs, touchscreen dosing.
Best value: the Baratza Sette 270 โ fast weight-based dosing built for espresso.
Best budget: the Baratza Encore ESP โ the most affordable espresso-capable grinder in our range.
Best single-dose: the Coffee Tech DF64V โ low-retention 64mm DLC flat burrs.
And remember โ budget roughly 30โ40% of your espresso machine's cost for the grinder that feeds it.
| Grinder | Burr size | Best for | |
|---|---|---|---|
| Eureka Mignon Specialita | 55mm flat | Quiet espresso grinding at home | View โ |
| Baratza Sette 270 | 40mm conical | Fast, weight-based espresso dosing | View โ |
| Baratza Encore ESP | 40mm conical | Entry-level espresso grinding | View โ |
| Coffee Tech DF64V | 64mm flat DLC | Single-dose, low-retention workflows | View โ |
| Mahlkรถnig X54 | 54mm steel flat | All-round brewing, premium tier | View โ |
| Eureka Mignon XL | 65mm flat | Grind-by-weight dosing | View โ |
| Varia VS3 Gen 2 | 63mm flat SSP | Ultra-low-retention, enthusiast tier | View โ |

Italian-made, with 55mm flat burrs and stepless micrometric adjustment, the Specialita is built for quiet operation and touchscreen-programmable dosing โ a strong fit for anyone grinding espresso at home without wanting to wake the household.

A straight-through design where grounds fall directly into the portafilter, with weight-based dosing across 270 adjustment settings. Grinds fast, which matters if you're making back-to-back shots on a busy morning.

The most affordable grinder in our range genuinely capable of espresso, with upgraded burrs over the standard Encore for finer grinding. A sensible first grinder if you're new to a manual espresso machine and want to keep costs down.
Choosing the right grinder comes down to your brewing method, budget, and workflow. A few starting points:
The Baratza Encore ESP delivers adequate espresso capability for beginners learning the fundamentals on a manual machine.
The sweet spot for serious home baristas โ the Baratza Sette 270 and Eureka Mignon Specialita both deliver strong performance here.
For professional-grade performance, look at the Mahlkรถnig X54 or the Varia VS3.
A rough rule of thumb: budget around 30โ40% of your espresso machine's cost for the grinder. A high-end machine paired with a low-end grinder tends to hold the whole setup back.
Grind coffee between two parallel, horizontally-positioned rings. Common in commercial cafes, and tend to give more uniform particle distribution โ useful for espresso clarity. Examples: Eureka Mignon Specialita (55mm), Coffee Tech DF64V (64mm), Mahlkรถnig X54 (54mm).
Use a cone-shaped burr inside a ring burr, common in home grinders. Often described as producing a slightly sweeter, fuller-bodied cup, with quieter operation. Examples: Baratza Sette 270 and Baratza Encore ESP (both 40mm).
Browse the full range or get in touch if you'd like help matching a grinder to your machine.
Shop All Grinders Contact UsIt depends on your setup, but the Eureka Mignon Specialita is our top overall pick for home users โ quiet operation, 55mm flat burrs, and touchscreen dosing. For value, the Baratza Sette 270 offers fast, weight-based dosing at a more accessible price point.
A useful rule of thumb is 30โ40% of your espresso machine's cost. The Baratza Encore ESP is our most affordable espresso-capable option, while the Baratza Sette 270 and Eureka Mignon Specialita sit in the sweet spot for serious home baristas.
For manual and semi-automatic machines, yes โ a quality burr grinder makes a real difference, since pre-ground coffee loses freshness quickly and blade grinders produce inconsistent particle sizes that hurt extraction. Only bean-to-cup machines with a built-in grinder skip this step.
Flat burrs tend to give more uniform particle distribution, which many prefer for espresso clarity. Conical burrs are common in home grinders and are often described as giving a slightly sweeter, fuller-bodied cup with quieter operation. Both can produce excellent coffee โ it comes down to preference and brew method.