Dipacci Coffee Co. Arabian Blend 1KG
Dipacci Coffee Co. Arabian Blend 1KG

Dipacci Coffee Co. Arabian Blend 1KG

Price
$51.94 NZD
Tax included and shipping calculated at checkout
Grind Options:
WHOLE BEANS

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Description

Dark Roast · Strongest in the Range · 1kg Whole Bean

Arabian Blend 1kg Dark Roast

Bold, intense and full-bodied — the strongest coffee in the Di Pacci range, with rich caramel notes, hints of pitted fruit and a slightly nutty, exotic-floral aroma.

Arabian is built from 100% Arabica beans sourced from Central America and dark roasted for maximum intensity. It's the pick for drinkers who want a genuinely bold cup — strong and rich with a full body, finished with a nutty aroma and exotic floral notes that keep it interesting whether you take it black or with cream.

Dark roast Strongest blend Rich caramel 100% Arabica 1kg whole bean

Flavour profile

IntensityThe boldest, strongest cup in the Di Pacci range.
SweetnessRich caramel notes lead, balancing the roast's strength.
FruitHints of pitted fruit add depth and complexity.
AromaSlightly nutty, with exotic floral notes.

Who it suits

  • Drinkers who want the strongest, boldest coffee in the range
  • Anyone who enjoys a dark roast with real caramel depth rather than pure bitterness
  • Espresso, flat white and latte drinkers — the body cuts cleanly through milk
  • Coffee lovers who want a robust cup black or with cream

Specifications

Blend Arabian Blend
Roast level Dark — strongest in the Di Pacci range
Format 1kg whole bean
Bean type 100% Arabica
Origin Central America
Tasting notes Rich caramel, hints of pitted fruit
Aroma Slightly nutty, exotic floral notes
Brewing note: for espresso, an 18–21g dose for a 36–42g yield (roughly 1:2) over 25–32 seconds on a fine grind is a solid baseline. For filter, try around 60g per litre of water at 92–94°C; for plunger, around 70g per litre at the same temperature with a coarser grind. All are starting points — adjust to your own equipment and taste.

How it compares in the range

If you've tried our Afterdark Blend and want something bolder still, Arabian is the next step up — both are dark roasts with caramel character, but Arabian is deliberately pushed further for strength, trading some of Afterdark's red-berry brightness for pitted fruit and a heavier, more intense body. Against our lighter blends like Sydney Road or By The Bay, the difference is stark: those lean on acidity and floral aroma, while Arabian leans entirely on strength, richness and depth.

Getting the best out of it

Arabian's strength holds up especially well through milk, so it's a good pick if flat whites and lattes are your everyday order — the caramel depth carries through rather than getting lost the way a milder roast can. A quality coffee grinder matters here too, since a dark roast this bold still benefits from a fresh, even grind rather than pre-ground beans that have already lost some intensity to air exposure. It runs well on any of our home coffee machines, from entry-level single boilers through to commercial-grade setups, and if you're weighing it against a lighter option like Sydney Road or By The Bay, the sample pack is the easiest way to compare before committing to a full bag.

Frequently Asked Questions

What does the Arabian Blend taste like?

It's a bold, intense dark roast — the strongest in the Di Pacci range. Rich caramel notes lead, intertwined with hints of pitted fruit, on a strong, full body, finished with a slightly nutty aroma and exotic floral notes.

Is Arabian really the strongest blend you sell?

Yes — Arabian is dark roasted for maximum intensity and full body, making it the boldest, most powerful cup in the Di Pacci range.

Where do the beans come from?

Arabian is a blend of 100% Arabica beans sourced from Central America, dark roasted to bring out its strength, caramel richness and characterful aroma.

Can I get it pre-ground?

Arabian ships as whole beans by default, with grind options such as espresso, plunger and filter available depending on stock. For the boldest cup, we recommend whole beans ground just before brewing.

How should I store the beans?

Keep the bag sealed in an airtight container in a cool, dark place, and aim to use it within 2–4 weeks of opening for the best flavour.

Is it good for milk-based drinks like flat whites and lattes?

Very — its strong, full body cuts cleanly through steamed milk, so the caramel depth carries through rather than getting lost. It's equally satisfying black for those who want maximum intensity.

WARRANTY POLICY

All of our products include 3-12 Months Warranty for parts, non consumable.

New Products:12-24 Months

Used Products:3 Months

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Same Day dispatch for orders placed before 12PM

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