Dipacci Coffee Co. Signature Blend 1kg Coffee Beans

It's a sweet, heavily liquored coffee with caramel overtones and rich chocolate notes in a full, resonating body. The aroma is floral with a hint of cocoa, and the finish is long and fine. Balanced and indulgent — satisfying as espresso and approachable in milk-based drinks.

It's a blend of 100% Arabica beans drawn from four regions — Central & South America, Africa, South East Asia and India. Each contributes something different: body and sweetness, floral brightness, earthy depth, and a smooth, low-acid roundness that extends the finish.

Yes. Its full, balanced body and caramel-chocolate sweetness hold up well through milk, making it an excellent choice for flat whites, cappuccinos and lattes, while the floral aroma keeps the cup aromatic.

Yes — its balanced body suits automatic bean-to-cup machines well. Start at your machine's default grind and dose, then adjust to taste: coarser if extraction is slow, finer if the cup tastes weak.

Di Pacci roasts to order — your Signature Blend 1kg is freshly roasted before dispatch, not sitting in a warehouse. Coffee peaks roughly 7–28 days post-roast for espresso, so you'll receive your bag within its peak freshness window, ready to brew at its best.

Store in an airtight container in a cool, dark place — a kitchen cupboard away from the stove is ideal. Avoid the fridge (condensation and odour absorption) and clear glass jars on the bench (light degrades quality). Once opened, consume within 2–4 weeks for best flavour.

The Signature Blend ships as whole beans by default, with espresso, Turkish, paper filter, metal filter and French press grinds available as a special request at checkout. For the freshest cup, we recommend whole beans and grinding to order.