Di Pacci Coffee Co. — Medium Roast — Espresso & Milk — 1kg
Chapel Street Blend 1kg Medium Roast Coffee Beans
Rich, sweet and seriously smooth — five-origin medium roast coffee beans with caramel, toffee and milk chocolate, built for people who like their coffee indulgent rather than bright.
The Chapel Street Blend brings together coffee from five origins — Honduras, Indonesia, Kenya, Ethiopia and Colombia — roasted to a medium profile and roasted fresh in Roselands, Sydney. In the cup it opens sweet and caramelised, moves into soft, buttery toffee, and finishes on creamy milk chocolate with a sweetness that lingers after the last sip.
Where the Elements Blend leans floral and lively, Chapel Street goes the other way: rounder, sweeter and smoother, with the body to stand up to a full flat white or latte. It's built around a generous 22g dose pulled 1:2 to 44g — a recipe that rewards a double basket with richness and viscosity rather than sharpness.
MediumRoast Level
5Origins
1kgBag Size
FreshRoasted in Sydney
☕ Medium Roast 🍮 Caramel & Toffee 🍫 Milk Chocolate Finish 🌍 5-Origin Blend 🥛 Great in Milk 💪 Full, Rounded Body 🔥 Roasted to Order ✅ In Stock — Australia
Free Shipping Australia-wide on all coffee beans. Roasted to order and dispatched fresh. Same-day dispatch for orders placed before 2PM, with secured, tracked delivery and a tracking number.
Flavour Profile — Chapel Street Blend Medium Roast Coffee Beans
Tasting notes: 🍮 Caramel · 🧈 Toffee · 🍫 Milk Chocolate · ✨ Sweet · 🥛 Creamy
Sweet and luxurious, with a rich caramelised character, soft toffee notes and a creamy milk chocolate finish. Smooth throughout, with a lingering sweetness and a beautifully rounded body.
| Roast |
Medium |
| Body |
Full, beautifully rounded |
| Character |
Sweet, rich, smooth throughout |
| Acidity |
Soft, gentle |
| Finish |
Creamy milk chocolate, lingering sweetness |
Why These Medium Roast Coffee Beans Are Di Pacci's Richest Blend
🍮 Deep Caramel Sweetness
A rich, caramelised sweetness runs from the first sip to the last. It drinks sweet and satisfying black or with milk — no sugar needed.
🧈 Soft Toffee Notes
Buttery toffee sits in the middle of the cup, giving the blend its smooth, almost dessert-like character without tipping into heavy or burnt.
🍫 Creamy Milk Chocolate Finish
The cup closes on milk chocolate rather than bitter dark cocoa — and that lingering sweetness is what makes the next sip easy to reach for.
💪 Full, Rounded Body
Enough weight and texture to hold its flavour through a full cup of steamed milk. That's why it shines in flat whites, cappuccinos and lattes, where lighter coffees can disappear.
🌍 5-Origin Depth
Coffee from Honduras, Indonesia, Kenya, Ethiopia and Colombia, blended so sweetness, body and aroma all land in the same cup, batch after batch.
🔥 Roasted Fresh in Roselands
Roasted to order at Di Pacci in Roselands, Sydney and dispatched fresh — not warehouse stock that has been sitting on a shelf.
Where the Chapel Street Blend Coffee Beans Come From
🇩🇪 Honduras — sweet and smooth; brings caramel depth and gentle body.
🇮🇩 Indonesia — earthy and heavy-bodied; adds weight and richness to the finish.
🇰🇪 Kenya — vibrant and juicy; a touch of brightness that keeps the cup lively.
🇪🇹 Ethiopia — aromatic and complex; lifts the aroma above the chocolate base.
🇨🇴 Colombia — balanced and sweet; caramel richness that ties the blend together.
How to Brew These Medium Roast Coffee Beans at Home
☕ Espresso
| Dose |
22g in portafilter |
| Yield |
44g in cup (1:2) |
| Time |
25–30 seconds |
| Temperature |
92–94°C |
| Dose up |
More intensity, viscosity and body |
| Dose down |
More clarity, structure and balance |
| Grind finer |
More flavour and richness, lower acidity |
| Grind coarser |
More balance and clarity, mellower cup |
☕ Automatic Bean-to-Cup
| Grind setting |
Medium — start at default |
| Dose |
Per machine — typically 7–9g |
| Cup size |
Single or double base |
| Tip |
Coarsen if extraction is slow |
🧖 Filter / Pour-Over
| Dose |
60g per litre of water |
| Water temp |
90–93°C |
| Brew time |
3–4 minutes total |
| Grind |
Medium — like table salt |
🫡 French Press / Plunger
| Dose |
70g per litre of water |
| Water temp |
90–93°C |
| Brew time |
4 min steep, then press |
| Grind |
Coarse — like coarse salt |
| Tip |
Pour immediately after pressing |
Chapel Street Blend Medium Roast Coffee Beans — Full Specifications
| Product Name |
Di Pacci Coffee Co. Chapel Street Blend |
| Roast Level |
Medium |
| Bag Size |
1kg (1,000g) whole bean |
| Origins |
Honduras, Indonesia, Kenya, Ethiopia, Colombia |
| Tasting Notes |
Caramel, toffee, milk chocolate |
| Body |
Full, beautifully rounded |
| Finish |
Creamy milk chocolate, lingering sweetness |
| Espresso Recipe |
22g in, 44g out (1:2), 25–30 seconds, 92–94°C |
| Best For |
Espresso, flat white, cappuccino, latte, automatic machines |
| Grind Options |
Whole bean, or ground on request (espresso, paper filter, metal filter, French press, Turkish) |
| Roasted By |
Di Pacci Coffee Co. — roasted fresh in Roselands, Sydney |
| Freshness |
Roasted to order — dispatched fresh, not warehouse stock |
Who Should Choose These Medium Roast Coffee Beans
✓ Ideal if you:
- Drink flat whites, cappuccinos or lattes and want a coffee that doesn't disappear under milk
- Love sweet, chocolatey, caramel flavours over bright or fruity ones
- Want a smooth, rich everyday house coffee for home espresso
- Use an automatic bean-to-cup machine and want a forgiving, sweet blend
- Want coffee roasted fresh in Sydney rather than supermarket stock
- Want to compare blends — start with the 4 × 250g sample pack
✗ Consider alternatives if you:
Chapel Street Blend Medium Roast Coffee Beans — Common Questions
What do the Chapel Street Blend medium roast coffee beans taste like?
The Chapel Street Blend is a medium roast with a sweet caramel, toffee and milk chocolate flavour profile. It opens with rich caramelised sweetness, moves into soft toffee, and finishes on creamy milk chocolate. The body is full and rounded, and it stays smooth from start to finish with a lingering sweetness.
How is Chapel Street different from the Elements Blend?
Both are medium roasts, but Chapel Street leans sweeter, richer and smoother, while Elements is more floral and lively. If you mostly drink milk coffee and want it chocolatey, choose Chapel Street. If you want floral lift or brew a lot of filter, choose Elements.
What's the best espresso recipe for the Chapel Street Blend?
Start with 22g in and 44g out (1:2) in 25–30 seconds at 92–94°C. Dose up or grind finer for more body and richness; lower the dose or grind coarser for more clarity and balance. If your basket holds less than 22g, use 18g in and 36g out and keep the same ratio.
Can I use the Chapel Street Blend in my automatic coffee machine?
Yes — its medium roast and full body suit most automatic bean-to-cup machines, and its sweetness comes through clearly in milk drinks. Start at your machine's default grind and dose, then adjust to taste: coarser if extraction is slow, finer if the cup tastes weak.
Can I buy the Chapel Street Blend pre-ground?
Yes. It ships as whole bean by default, and you can request it ground for espresso, paper filter, metal filter, French press or Turkish when you order. Whole bean ground just before brewing will always taste fresher, so we recommend it if you have a grinder.
How fresh is the Chapel Street Blend when it arrives?
Di Pacci roasts to order in Roselands, Sydney — your Chapel Street Blend is freshly roasted before dispatch, not sitting in a warehouse. Coffee peaks roughly 7–28 days post-roast for espresso (filter coffee can be brewed from day 3), so your bag arrives ready to settle into its best.
How should I store the Chapel Street Blend after opening?
Store in an airtight container in a cool, dark place — a kitchen cupboard away from the stove is ideal. Avoid the fridge (condensation and odour absorption) and clear jars on the bench (light degrades quality). Once opened, use within 2–4 weeks for best flavour. Questions? Call us on (02) 9758 0760.
Buy Chapel Street Blend 1kg Medium Roast Coffee Beans at Di Pacci
Freshly roasted to order. Di Pacci Coffee Co. has been in coffee since 2003, roasting in-house in Roselands, Sydney and dispatching fresh. Buy Di Pacci Chapel Street Blend medium roast coffee beans online — backed by expert coffee advice and Australia's largest coffee machine range.
