Mazzer Grinder Review NZ: Which Model Should You Buy?

Mazzer is an Italian grinder maker whose espresso grinders are a fixture in cafes and serious home setups, and Di Pacci stocks the core range in New Zealand. This Mazzer grinder review covers the models that matter most, from the compact Mini through the workhorse Super Jolly and Major to the flagship conical Robur S, so you can match the right grinder to your volume and budget. Prices run from $1,082.99 to $6,255.99 NZD (as at October 2026).

By Mik Di Pacci, Founder and CEO, Di Pacci Coffee Company. Updated October 2026. Specifications are drawn from the manufacturer listings; analysis is our own and no personal lab testing is claimed.

The Mazzer Range at a Glance

Every current Mazzer grinder shares the same core: stepless micrometrical grind adjustment and electronic dosing in a commercial-grade body. The main differences are burr type and size, motor power and throughput. The table below lists only manufacturer-published figures for the four models covered here.

The Mazzer Mini Manual starts the range lower at $1,082.99 NZD for buyers who do not need electronic dosing. You can see the full lineup, including pre-loved units, in the Mazzer collection.

Mazzer Mini Electronic B

The Mazzer Mini Electronic B is the entry point for a real Mazzer at home. It pairs 64 mm flat burrs with stepless micrometrical adjustment and electronic single or double dosing in a 10.2 kg body, driven by a 250 W motor with a 0.6 kg hopper. The manufacturer positions it for low to moderate consumption, such as decaf or single-origin service, rather than as a high-volume primary cafe grinder.

For a home barista who wants Mazzer build and consistency without a large footprint, the Mini is the natural starting point. It is still a commercial-derived grinder, so it is heavier and pricier than a typical home espresso grinder, which is the trade-off for its longevity.

Mazzer Super Jolly V Pro

The Super Jolly is the grinder most people picture when they think of Mazzer, and the V Pro Electronic is the current version. It uses 64 mm flat burrs, stepless adjustment, and electronic single, double and triple dosing, with a 350 W motor, a 1.1 kg hopper and a 15 kg build. It adds a Memory Track settings index, a Grind Flow Control System, electronic motor cooling, a digital shot counter, a pause function and a maximum dose cap.

The manufacturer suits it to small and medium cafes, which also makes it a strong choice for a busy home or office setup that wants headroom. The extra dosing options and Grind Flow Control give it more day-to-day flexibility than the Mini.

Mazzer Major V

The Major V steps up throughput for medium to high consumption. It runs flat burrs (the diameter is not specified on the listing) with stepless micrometrical adjustment and electronic on-demand dosing offering independent single, double and triple settings. It carries a digital display with a shot counter, the Grind Flow Control System, an adjustable portafilter holder, a pause function, a dose cap and optional IoT features.

The Major is aimed at professional and commercial use where a larger flat burr set helps keep grinding fast and cool through service. Motor power and weight are not published for this model, so confirm those with Di Pacci if bench space or power draw matters to you.

Mazzer Robur S

The Robur S is the flagship of this group and the only conical model here. It uses 71 mm conical burrs with stepless adjustment and electronic single, double and triple dosing, driven by an 800 W motor in a heavy 28 kg body. The manufacturer describes it as built for high-consumption commercial use in busy venues, and it shares the Grind Flow Control System, digital shot counter, IoT features and adjustable portafilter holder found across the V-series.

The Robur S is a serious commercial grinder rather than a home unit. Its conical burrs and large motor are designed for continuous, high-throughput grinding.

Flat vs Conical Burrs

Mazzer uses both burr shapes across its range, and the choice affects the cup. Flat burrs, as on the Mini, Super Jolly and Major, are known for clarity and a defined flavour separation that many espresso drinkers prefer. Conical burrs, as on the Robur S, tend to grind faster and cooler at high volume and are often described as giving a rounder, heavier body.

Neither is universally better. For most home and small-cafe espresso, a 64 mm flat Mazzer is an excellent match. For high-volume cafes that need speed and durability through long service, the conical Robur is built for that duty cycle. If you want more background, see the burr and grinder guide.

Grind Quality and Dosing

Based on the specifications, all four models deliver the fine, adjustable grind that espresso needs. Stepless micrometrical adjustment lets you dial grind size in very small increments, which is essential for pulling balanced shots and for adjusting as beans change. The V-series adds a Grind Flow Control System that helps manage retention and flow.

Dosing is electronic across these models. The V-series offers independent single, double and triple dose programming with a shot counter and dose cap, which suits repeatable service. Users should expect to dial in grind size against their machine and coffee beans, since grind quality has a large effect on the final shot.

Build and Maintenance

Mazzer grinders are built as commercial equipment, which is why they are heavy and long-lived. Routine care is straightforward: keep the burr chamber and hopper clean, brush out grounds regularly, and replace burrs when they wear, using genuine grinder burrs and parts. Only follow maintenance and burr-replacement steps confirmed in each model's manual or by Di Pacci.

Because these are serviceable commercial units, parts and burr availability matter, and buying from a stockist that supports the range makes ownership easier over time.

Pros and Considerations

Who Each Model Is For

• Home baristas: The Mini Electronic B, or the Mini Manual for a lower entry price.
• Busy homes, offices and small cafes: The Super Jolly V Pro, for its dosing flexibility and headroom.
• Medium to high-volume venues: The Major V, for faster flat-burr throughput.
• High-volume cafes: The Robur S, for conical burrs and continuous service.

Who Should Consider Another Grinder?

A different grinder may suit you better if any of these apply:

• You specifically want a modern single-dose workflow. Look at single dose grinders, including Mazzer's own Philos.
• You want the smallest, lightest home grinder possible. A compact home unit will take less bench space.
• You run a high-throughput venue and want to compare brands. Browse commercial coffee grinders.
• You are still choosing your espresso machine. See home coffee machines and pair the grinder to it.

Which Mazzer Should You Buy?

For most home and small-cafe espresso, the Super Jolly V Pro is the sweet spot: 64 mm flat burrs, flexible dosing and Grind Flow Control at a mid-range price. If you want a Mazzer at home for a lower cost and footprint, the Mini Electronic B is the entry point. Step up to the Major V for higher volume, and the Robur S when you need conical burrs and continuous, high-throughput grinding.

Whichever you choose, budget for genuine burrs over time and match the grinder to your daily volume rather than overbuying. A grinder that is right-sized for your use will be easier to live with than a larger unit you never fully use.

Frequently Asked Questions