A good pour-over cup comes down to two things a standard kitchen kettle can't give you: a thin, controllable stream and water at the right temperature. That's the whole job of a pour-over kettle, and in New Zealand the choice mostly comes down to two genuine options, a manual stovetop gooseneck or an electric kettle with built-in temperature control. This guide compares both, explains what gooseneck design and temperature control actually do for your brew, and helps you work out which one suits how you make coffee at home.
By Mik Di Pacci, Founder and CEO, Di Pacci Coffee Company. Specifications below are manufacturer-stated and pulled from the live Di Pacci NZ product pages, not independently lab-tested.
Our picks at a glance
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Best overall and most precise: Fellow Stagg EKG Pro Electric Kettle, an electric gooseneck with a dial-in temperature range of 40°C to 100°C, an LCD display and a 1-hour hold mode. NZ$446.99.
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Best manual and most affordable: Fellow Stagg Pour Over Kettle, a stovetop gooseneck with a built-in thermometer marking the 90.5°C to 96°C brew window. NZ$196.99.
40–100°CEKG Pro dial range
0.9 LEKG Pro capacity
1.0 LStagg Pour Over capacity
90.5–96°CMarked brew range, Stagg Pour Over
What is a gooseneck kettle?
A gooseneck kettle has a long, narrow, curved spout, named for its resemblance to a goose's neck. The shape gives you fine control over where and how fast water comes out, which matters for pour-over methods like V60, Chemex or Kalita Wave where you're saturating grounds evenly and often pouring in slow circles. A wide-spout kettle dumps water in a rush you can't steer; a gooseneck lets you start and stop a thin stream precisely, which is most of what separates an even pour-over extraction from a patchy one.
Both kettles in this guide use that same narrow-spout design. The Stagg EKG Pro calls it a "precision pour spout" on an electric base, while the Stagg Pour Over Kettle uses the identical spout geometry on a stovetop body. The pour control is the same either way, the difference is how you heat and hold the water.
Why temperature control matters for pour-over
Water that's too hot over-extracts and tastes bitter; water that's too cool under-extracts and tastes flat or sour. The Stagg Pour Over Kettle's built-in thermometer marks 90.5°C to 96°C (195°F to 205°F) as the brew window, printed directly on the dial by Fellow. That's a fairly narrow band, and it's easy to miss by eye with a standard kettle that's just off the boil. An electric kettle with a set-and-hold dial, like the EKG Pro, takes the guesswork out entirely: you dial in a temperature from 40°C to 100°C, the kettle heats to that exact point and its hold mode keeps it there for an hour, so your second or third pour starts at the same temperature as your first.
If you brew the same way every morning and want consistency without thinking about it, that's where an electric kettle earns its price gap over a stovetop one. If you're comfortable reading a thermometer or using a kettle straight off the boil and letting it rest for 30 to 45 seconds, the manual kettle gets you into the right range for a fraction of the cost.
The picks in detail
Fellow Stagg EKG Pro Electric Kettle
Best for dial-in precision and repeatable brewing
Fellow Stagg EKG Pro, matte black
The EKG Pro is an electric gooseneck kettle built specifically for pour-over and tea. A dial on the base sets your target temperature, and a small LCD screen shows both that setting and the live water temperature as it heats, so you can watch it climb rather than guess. Once it reaches temperature it either goes to sleep or, in hold mode, maintains that exact temperature for up to an hour, useful if you're brewing more than one cup or a round for guests. A built-in brew stopwatch starts timing your extraction once the kettle's ready, and the base supports firmware updates over WiFi for ongoing feature improvements.
The body is 304 18/8 stainless steel on a counter-balanced handle, with a plastic handle grip and lid pull. It holds 0.9 L, runs on 230V/50Hz with a 76.2 cm cord, and measures 282 mm by 172 mm by 196 mm. It's available in Matte Black and Matte White on the NZ store.
| Price (NZD) |
$446.99 (RRP $458.99) |
| Type |
Electric gooseneck kettle, variable temperature |
| Capacity |
0.9 L (30 oz) |
| Temperature range |
40°C to 100°C, dial set with LCD readout |
| Hold mode |
Maintains set temperature for 1 hour |
| Extra features |
Brew stopwatch, WiFi firmware updates, °C/°F display |
| Body material |
304 18/8 stainless steel; plastic handle and lid pull |
| Power |
230V, 50Hz; 76.2 cm cord |
| Dimensions |
282 mm (L) x 172 mm (W) x 196 mm (H) |
| Colours (NZ stock) |
Matte Black, Matte White |
Fellow Stagg Pour Over Kettle
Best for a budget-friendly, no-cord stovetop setup
Fellow Stagg Pour Over Kettle, black
The manual Stagg kettle uses the same precision pour spout and counterbalanced handle design as the EKG Pro, built onto a stovetop body with no cord, dial or battery to think about. A built-in brew-range thermometer is set into the lid, highlighting the 195°F to 205°F (90.5°C to 96°C) brew window so you can read your water temperature off the kettle itself as it comes off the heat. It holds 1.0 L to boiling and works on both electric and gas stovetops.
The body is 301 18/8 stainless steel. It's not dishwasher safe, Fellow and Di Pacci NZ recommend hand-washing with warm soapy water and avoiding abrasive cleaners or scouring pads, and note that daily use on a cooktop may scuff the base finish over time, which is cosmetic and doesn't affect function. It's available in Black and Matte White on the NZ store.
| Price (NZD) |
$196.99 (RRP $209.99) |
| Type |
Manual stovetop gooseneck kettle |
| Capacity |
1.0 L boiling capacity |
| Temperature guide |
Built-in thermometer marks 90.5°C to 96°C (195°F to 205°F) |
| Compatible heat sources |
Electric and gas stovetops |
| Handle |
Counterbalanced |
| Body material |
301 18/8 stainless steel |
| Dishwasher safe |
No, hand wash only |
| Colours (NZ stock) |
Black, Matte White |
Electric vs manual, side by side
| Kettle |
Type |
Temp control |
Capacity |
Price (NZD) |
Best for |
| Stagg EKG Pro |
Electric |
Dial-set 40–100°C, LCD, 1-hour hold |
0.9 L |
$446.99 |
Daily brewers who want set-and-forget precision |
| Stagg Pour Over Kettle |
Manual, stovetop |
Built-in 90.5–96°C thermometer marking |
1.0 L |
$196.99 |
Budget buyers and anyone who prefers a simple stovetop routine |
What to look for before you buy a pour-over kettle
Spout design
A true gooseneck spout is what lets you control the pour. Avoid anything with a wide, open spout if pour-over is the goal, both kettles here use the narrow precision spout that makes slow, circular pours possible.
Temperature control
Decide whether you want to dial in and hold a temperature electronically, or read it off a built-in thermometer and pour from near the boil. Neither is wrong, it's a question of how much you want to think about it each morning.
Capacity
0.9 to 1.0 L suits one to two cups per pour. If you regularly brew for a household or a small office, check the capacity against how many pours you'll need back to back.
Heat source compatibility
A stovetop kettle needs to suit your cooktop, electric and gas are confirmed for the Stagg Pour Over Kettle. An electric kettle sidesteps this question entirely since it heats itself.
Beyond the kettle itself, your grind and your water quality do a lot of the remaining work. If your tap water is heavily chlorinated or hard, it's worth reading our guide to coffee machine water filters in NZ before you assume the kettle is the problem. And if you're still deciding between pour-over, cold brew or iced coffee as your everyday method, our brewing method guide runs through how each one actually tastes and what gear it needs.
Looking after your gooseneck kettle
For the manual Stagg Pour Over Kettle: hand wash with warm soapy water only, skip abrasive cleaners, cleansers or scouring pads, and expect the base to pick up some scuffing from regular stovetop use, that's cosmetic wear, not a fault. It's not dishwasher safe.
For the EKG Pro: wipe the body and base down rather than submerging them, since it's an electric appliance with a cord and internal element. Descale as you would any kettle if you're in a hard-water area, and keep the base dry.
Either kettle pairs naturally with the rest of a pour-over setup. If you're building that out, our pour-over tools collection covers brewers like the Nucleus Paragon dripper and the Fellow Aiden Precision Coffee Maker, and our coffee beans range is roasted with filter and pour-over brewing in mind.
Ready to buy?
Both kettles are in stock and delivered NZ-wide. If you'd rather spread the cost, Di Pacci NZ also offers finance options on equipment purchases.
Frequently asked questions
What's the difference between a gooseneck kettle and a regular kettle?
A gooseneck kettle has a long, narrow, curved spout that gives you a thin, controllable stream of water. A regular kettle has a wide spout built for quickly filling a cup or teapot, not for the slow, targeted pouring that pour-over coffee needs.
Do I need an electric kettle for pour-over, or is a stovetop one enough?
Neither is required, it's a trade-off. A stovetop gooseneck like the Stagg Pour Over Kettle gets you a controllable pour and a built-in brew-range thermometer at a lower price. An electric kettle like the EKG Pro adds dial-set precision and a hold mode so you don't have to judge the temperature by eye.
What temperature should I brew pour-over coffee at?
The Stagg Pour Over Kettle's built-in thermometer marks 90.5°C to 96°C (195°F to 205°F) as the brew range, and that's the window the EKG Pro's dial lets you set directly. Lighter roasts generally sit toward the higher end of that range, darker roasts toward the lower end.
Can the Stagg Pour Over Kettle be used on an induction stovetop?
Di Pacci NZ's product listing confirms electric and gas stovetops. Induction isn't specified on the product page, so if you cook on induction, check directly with Fellow or ask our team before you buy.
How much water does a pour-over kettle hold?
The EKG Pro holds 0.9 L and the Stagg Pour Over Kettle holds 1.0 L to boiling, enough for one to two pours depending on your dose and ratio.
What's the brew stopwatch on the Stagg EKG Pro for?
It starts timing automatically once the kettle reaches your set temperature, so you can track your total brew time without reaching for a separate timer.
Is either kettle dishwasher safe?
No. The Stagg Pour Over Kettle is hand wash only. The EKG Pro is an electric appliance, so the body and base should be wiped down rather than submerged or placed in a dishwasher.
Which kettle should I buy if I'm new to pour-over?
If budget is the deciding factor, the Stagg Pour Over Kettle gets you a proper gooseneck pour and a usable temperature guide for under $200. If you'd rather remove the guesswork entirely while you're learning, the EKG Pro's dial and hold mode do that for you.
Do these kettles come with a warranty in NZ?
Yes. Di Pacci NZ's general policy covers new products for 12 to 24 months on non-consumable parts. Check the current warranty terms on each product page before you buy, as coverage can vary by item.
Where can I buy a Fellow Stagg kettle in NZ?
Both the Stagg EKG Pro and the Stagg Pour Over Kettle are sold directly through Di Pacci NZ, with delivery NZ-wide.
Pricing and specifications above are pulled from the live Di Pacci NZ product pages at the time of writing and are manufacturer-stated, not independently lab-tested. Prices can change, confirm current pricing and stock on the product page before you buy.
