Gaggia G500 Latte Velluto – Commercial Bean-to-Cup Machine
Gaggia G500 Latte Velluto – Commercial Bean-to-Cup Machine
Gaggia G500 Latte Velluto – Commercial Bean-to-Cup Machine

Gaggia G500 Latte Velluto – Commercial Bean-to-Cup Machine

Sale price
$19,500.00 NZD
Regular price
$24,700.00 NZD
You save
$5,200.00 NZD (22%)
Tax included and shipping calculated at checkout
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Description

Commercial Automatic β€” Bean to Cup

Gaggia G500 Kalea Latte Velluto β€” Twin Grinders, Volume Milk

A fully automatic commercial bean-to-cup machine built for volume β€” twin precision grinders, the Z4000 iX brewing unit and the Latte Velluto milk system, delivering consistent cafΓ©-quality drinks at up to 250 cups a day with zero barista training.

The Gaggia G500 Kalea is the machine for a venue that needs consistent quality at volume without a barista on the handle. Two coffee bean hoppers and a soluble hopper feed twin precision grinders, the Z4000 iX brewing system pulls a 21-gram extraction, and the Latte Velluto system produces hot and cold milk foam with adjustable texture. A customisable touchscreen walks staff and guests through the menu, so anyone can serve a proper flat white. Built in Mapello, Italy by Gaggia Milano.

  • Commercial Bean to Cup
  • Twin Grinders
  • Latte Velluto Milk
  • Up to 250 Cups/Day
  • Touchscreen
  • Made in Italy

Why the G500 suits a self-serve or high-volume site

Gaggia Milano, part of the Evoca Group, builds the G500 for offices, convenience sites, hotels and hospitality that need volume, variety and consistency without a trained operator.

Twin grinders, two beans

Two coffee bean hoppers feed twin self-adjusting grinders, so you can offer two different beans β€” a regular and a decaf, or two blends β€” plus a soluble hopper for hot chocolate or similar. Each is ground fresh to order.

Latte Velluto milk system

The Latte Velluto system delivers both hot and cold milk foam with adjustable texture and volume, and cleans itself automatically. That's what lets the G500 serve flat whites, lattes and cold milk drinks to a consistent standard.

Z4000 iX brewing

The removable Z4000 iX group brews up to a 21-gram dose, giving the extraction strength needed for full-bodied espresso-based drinks rather than the weak output of lighter automatics.

Zero-training touchscreen

A customisable 7-inch or 10-inch touchscreen walks staff and guests through drink selection, so the machine can run as self-serve or with untrained staff and still deliver the same drink every time.

Who it suits

  • Offices, co-working spaces and staff rooms serving volume self-serve coffee
  • Hotels, convenience and hospitality sites wanting variety without a barista
  • Venues serving up to around 250 cups a day
  • Operators who need two beans plus soluble and consistent milk drinks

Specifications

Brand Gaggia Milano (Evoca Group)
Model G500 Kalea β€” Latte Velluto
Type Fully automatic commercial bean-to-cup
Hoppers 2 coffee bean (1.2kg each) + 1 soluble (1.5L)
Grinders Twin precision, self-adjusting
Brewing system Z4000 iX, 21g, removable
Milk system Latte Velluto β€” hot & cold foam, adjustable, automatic cleaning
Boilers 0.8L coffee + 0.8L steam
Touchscreen 7" or 10" customisable
Capacity Up to 250 cups/day
Power 230–240V / 50–60Hz, 3200W (10 amp)
Dimensions (W Γ— D Γ— H) 368 Γ— 586 Γ— 783 mm
Weight 60 kg
Options With or without milk fridge
Origin Mapello, Italy

Installation note: the G500 runs on a 10-amp supply and can be tank-fed or plumbed depending on configuration β€” confirm your setup when ordering. Use appropriate water filtration and a milk fridge (available as an option) so the Latte Velluto system has chilled milk on hand. Follow the automatic cleaning cycles to keep the milk circuit hygienic.

Getting the best out of it

Volume machines depend on clean water and fresh beans. Fit filtration suited to your supply, keep both bean hoppers topped with fresh beans from our coffee beans selection, and run the daily cleaning cycles for the brew unit and milk system. Chilled milk from the fridge option gives the Latte Velluto system the best foam.

If your site's volume sits above or below the G500's range, our team can help you match the right machine β€” you can also compare the rest of the line-up in commercial coffee machines.

Ordering

Freight on commercial equipment is calculated at checkout. To confirm availability, choose the fridge option or talk through spreading the cost, get in touch or take a look at our finance options. Cover terms are set out on our returns and warranty policy page.

Frequently asked questions

How many drinks a day can it make?

Up to around 250 cups a day. That makes the G500 well suited to busy offices, hotels and hospitality sites that need volume and variety without a barista on the machine.

Can it offer more than one bean?

Yes. It has two coffee bean hoppers feeding twin grinders, so you can run two beans β€” for example a regular and a decaf, or two blends β€” plus a soluble hopper for drinks like hot chocolate.

What does the Latte Velluto system do?

It produces both hot and cold milk foam with adjustable texture and volume, and cleans itself automatically. It's what lets the G500 serve consistent flat whites, lattes and cold milk drinks without a barista texturing milk by hand.

Does it come with a milk fridge?

The G500 is offered with or without a milk fridge. A fridge keeps milk chilled beside the machine, which gives the Latte Velluto system the best foam and is worth having for volume milk service.

Does staff need training to use it?

No. A customisable touchscreen walks staff and guests through drink selection, and the machine handles grinding, brewing and milk automatically, so it can run self-serve or with untrained staff and still deliver a consistent drink.

WARRANTY POLICY

All of our products include 3-12 Months Warranty for parts, non consumable.

New Products:12-24 Months

Used Products:3 Months

SHIPPING POLICY

Same Day dispatch for orders placed before 12PM

Well Secured Fast Shipping Provided With Tracking Number.


Our Shipping Partners

DHL & other third party couriers.


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