ECM Milk Jugs

The jug is where milk work happens, and a good one makes texturing and pouring far easier. These ECM stainless steel jugs are built with an ergonomic handle for a secure grip, so you can steam and pour with control rather than fighting the vessel.

Two sizes cover the range of home drinks: the 360ml suits single milk drinks and latte art practice, while the 600ml handles two drinks or larger cups. Stainless steel holds temperature well and is easy to keep clean.

The shape of the jug does real work while you steam. A well-proportioned body helps the milk spin into a smooth whirlpool that folds air through evenly, and a defined spout gives you a controlled, narrow stream when you pour — the two things that turn textured milk into a clean flat white or a crisp rosetta. A jug that is comfortable and predictable in the hand takes a surprising amount of the difficulty out of milk work.

• Stainless Steel
• 360ml Size
• 600ml Size
• Ergonomic Handle
• Better Control
• ECM Quality

Why the right jug matters

Milk texture and pour control are a big part of a good milk-based coffee, and both are easier with a well-made jug.

Who it suits

• Home baristas texturing milk for flat whites, lattes and cappuccinos
• Anyone practising latte art (360ml) or serving two at once (600ml)
• Buyers who want a durable stainless jug that lasts
• Gift buyers after a practical barista accessory

Specifications

Getting the best out of it

Fill the jug to just below the spout base for the room a good whirlpool needs, texture to a smooth, glossy microfoam, then pour promptly for the best latte art. Rinse and wipe the jug straight after use so milk does not dry on — stainless steel cleans up easily when you do it early.

Pair your jugs with fresh coffee beans and a machine with reliable steam — browse our home coffee machines range to see the setups they suit.

Cold milk and a cold jug texture better, so start chilled and only steam what you need — re-steaming leftover milk never gives the same silky result. Purge the steam wand before and after each use and wipe it down straight away, and give the jug a rinse the moment you finish pouring so nothing dries on. Many baristas keep the 360ml as their everyday jug and the 600ml for when they are making two at once or serving a larger mug.

Ordering

Freight is calculated at checkout and jugs are delivered NZ-wide. Questions on sizing? Get in touch. Cover terms are in the returns and warranty policy.

Frequently asked questions