ECM Barista A2 - A3 - ALL
ECM Barista A2 - A3 - ALL
ECM Barista A2 - A3 - ALL
ECM Barista A2 - A3 - ALL
ECM Barista A2 - A3 - ALL
ECM Barista A2 - A3 - A2 - ALL
ECM Barista A2 - A3 - A3 - ALL
ECM Barista A2 - A3 Coffee Machine
ECM Barista A2 - A3 Coffee Machine
ECM Barista A2 - A3 Coffee Machine
ECM Barista A2 - A3 Coffee Machine
ECM Barista A2 - A3 Coffee Machine
ECM Barista A2 - A3 Coffee Machine
ECM Barista A2 - A3 Coffee Machine
ECM Barista A2 - A3 - ALL
ECM Barista A2 - A3 - ALL
ECM Barista A2 - A3 - ALL
ECM Barista A2 - A3 - ALL
ECM Barista A2 - A3 - ALL
ECM Barista A2 - A3 - A2 - ALL
ECM Barista A2 - A3 - A3 - ALL
ECM Barista A2 - A3 Coffee Machine
ECM Barista A2 - A3 Coffee Machine
ECM Barista A2 - A3 Coffee Machine
ECM Barista A2 - A3 Coffee Machine
ECM Barista A2 - A3 Coffee Machine
ECM Barista A2 - A3 Coffee Machine
ECM Barista A2 - A3 Coffee Machine

ECM Barista A2 - A3 Coffee Machine

Price
$11,040.99 NZD
Tax included and shipping calculated at checkout
Model:
A2

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Description

Commercial Two or Three Group

ECM Barista A2 / A3 — Built for a Busy Coffee Shop

ECM's full commercial machine in two-group (A2) or three-group (A3) — volumetric touch-pads, two steam wands and a distinctive stainless design built to keep up with a busy coffee shop and look great doing it.

The Barista A is designed for the demands of a full commercial venue. It carries ECM's signature stainless steel finish and a distinctive shape, with programmable volumetric touch-pads for fast, consistent service and two steam wands so two baristas can texture milk at once.

Choose the two-group A2 for most cafés or the three-group A3 for higher-volume sites. Both share the same core — rotary pump, electronic pre-infusion, dual gauges and an automatic brew-group cleaning program — scaled up in boiler size and power.

  • 2 or 3 Group
  • Volumetric Touch-Pads
  • Two Steam Wands
  • Rotary Pump
  • Electronic Pre-Infusion
  • Auto Cleaning

Why the Barista A holds a busy bar

High-volume service asks for speed, consistency and reliability — the Barista A is built around all three.

Volumetric touch-pads

Programmable per-group dosing means every drink pours to the same measure, whoever is on the machine, through a full rush.

Two steam wands

Dual steam wands let two baristas texture milk simultaneously — essential throughput for a busy milk-drink bar.

Scales to your volume

A2 (14L boiler) suits most cafés; A3 (21L boiler) steps up for higher-volume venues, both with adjustable high groups.

Built to service

A rotary pump, dual pump and boiler gauges, electronic pre-infusion and an automatic cleaning program make it a dependable daily workhorse.

Who it suits

  • Busy cafés and coffee shops (A2, two group)
  • Higher-volume venues and roasteries (A3, three group)
  • Bars and restaurants wanting fast, consistent service
  • Operators who value ECM build and a distinctive look

Specifications

Brand ECM
Model Barista A2 (2 group) / A3 (3 group)
Boiler 14L (A2) / 21L (A3)
Dosing Programmable volumetric touch-pads; optional manual
Steam Two steam wands
Pump Built-in rotary
Pre-infusion Electronically controlled
Gauges Dual pump and boiler
Groups Adjustable high groups
Cleaning Automatic brew-group cleaning program
Weight 72.5kg (A2) / 92.5kg (A3)
Dimensions H × W × D 570 × 700 × 540mm (A2) / 570 × 940 × 540mm (A3)
Power 20 amp (A2) / 25 amp (A3)
Condition New
Origin Germany

The A2 needs a 20-amp supply and the A3 a 25-amp supply; both are plumbed appliances requiring a mains water connection and drainage. Have a licensed electrician confirm your supply and a qualified technician handle the install and commissioning before first use. Choose the A2 or A3 from the options above.

Getting the best out of it

Set your volumetric doses to a measured recipe and keep them through service so drinks stay consistent. Share the two steam wands across your team at peak, run the automatic cleaning program daily and keep a backflush routine to protect the groups.

Pair it with a commercial grinder from our commercial coffee grinders range and fit water treatment for your supply. Keep it fed with fresh coffee beans, and see the wider commercial coffee machines range to compare options.

Ordering

Freight on commercial equipment is calculated at checkout and it is delivered NZ-wide. To talk through the A2 vs A3, installation or finance, get in touch or see our finance options.

Frequently asked questions

What is the difference between the A2 and A3?

The A2 is a two-group machine with a 14L boiler on 20 amps; the A3 is a three-group with a 21L boiler on 25 amps. Choose the A2 for most cafés and the A3 for higher-volume sites.

Does it have two steam wands?

Yes — both models come with two steam wands so two baristas can texture milk at the same time.

Can I programme shot volumes?

Yes — programmable volumetric touch-pads per group, with optional manual dosing, keep drinks consistent across the team.

What power and plumbing does it need?

The A2 needs 20 amps and the A3 25 amps; both are plumbed appliances needing a mains water connection and drainage. Have a licensed electrician confirm your supply.

What warranty applies?

Cover terms are on our returns and warranty policy page, alongside your rights under New Zealand Consumer Law. Confirm specifics via our contact page before ordering.

WARRANTY POLICY

All of our products include 3-12 Months Warranty for parts, non consumable.

New Products:12-24 Months

Used Products:3 Months

SHIPPING POLICY

Same Day dispatch for orders placed before 12PM

Well Secured Fast Shipping Provided With Tracking Number.


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