Elements Blend 1kg
Elements Blend 1kg
Elements Blend 1kg
Elements Blend 1kg
Elements Blend 1kg
Elements Blend 1kg
Elements Blend 1kg - ALL
Elements Blend 1kg
Elements Blend 1kg

Elements Blend 1kg

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$51.99 NZD
Regular price
$71.99 NZD
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$20.00 NZD (28%)
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Grind Options:
WHOLE BEANS

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Description

Medium Roast · 1kg Whole Bean

Elements Blend 1kg

A medium roast built for balance — rounded body, exotic floral aroma, and an intense, sweet finish that suits everyday espresso and milk-based drinks alike.

Elements draws on beans from Brazil, Colombia, Ethiopia, Honduras, Papua New Guinea and India, blended for a rounded, full-bodied cup with a lively character rather than a single-note roast. It's the blend to reach for if you want something that performs consistently whether you're pulling straight shots or steaming milk for a flat white.

Medium roast Rich & floral Caramel finish Six-origin blend 1kg whole bean

Flavour profile

AromaExotic floral notes over a rounded, medium-roast body.
PalateStrong and full-bodied, leaning rich rather than sharp.
FinishA sweet, intense aftertaste that lingers pleasantly.
TextureSmooth and full-bodied throughout the cup.

Who it suits

  • Everyday espresso drinkers who want a consistent, no-surprises daily blend
  • Milk-based drinkers — the rounded body holds up well through steamed milk
  • Anyone new to specialty coffee looking for an accessible, balanced starting point
  • Home baristas who want one bag that performs across a few different drink styles

Specifications

Blend Elements Blend
Roast level Medium
Format 1kg whole bean
Origins Brazil, Colombia, Ethiopia, Honduras, Papua New Guinea, India
Tasting notes Rich, floral, caramel
Suggested recipe 21g basket, 40ml output, ~30 seconds
Brewing note: the 21g / 40ml / 30-second recipe above is a solid starting baseline — dial your grind and dose in from there, since results vary between machines and between in-house versus takeaway brewing.

Why it's a good everyday blend

A six-origin blend like Elements is built to smooth out the sharper edges any single origin might bring on its own — the Brazilian and Colombian beans anchor the body, while the Ethiopian and Papua New Guinean components lift the floral aroma that gives Elements its character. It's the kind of blend that performs the same way on a Tuesday morning as it does on a slow Sunday, which is exactly what most households actually want from a daily bag of beans.

Getting the best out of it

Freshness matters more than technique for a blend like this — grind just before brewing where you can, and keep the bag sealed between uses. Whole beans hold their aroma far longer than pre-ground coffee, so even a basic hand grinder will noticeably improve the cup over buying ready-ground. If you're weighing up equipment, pairing Elements with a decent home coffee grinder makes the biggest difference to consistency, and it runs equally well on the home coffee machines we carry, whether that's a compact single-boiler setup or a full dual-boiler machine.

Not sure it's the blend for you? The sample pack is the easiest way to compare Elements against our other blends — Afterdark, Arabian, Sydney Road and By The Bay each sit at a different point on the roast spectrum, so tasting a few side by side is the quickest route to finding your everyday coffee. It's also worth checking our current coffee deals before you order a full bag.

Frequently Asked Questions

What roast level is the Elements Blend?

It's a medium roast, giving a rounded body with exotic floral aroma and a sweet, intense aftertaste rather than the sharper edge of a dark roast.

Where do the beans come from?

Elements is a blend sourced from Brazil, Colombia, Ethiopia, Honduras, Papua New Guinea and India, chosen to build a rounded, full-bodied cup rather than a single-origin profile.

Is this good for milk-based drinks or better as straight espresso?

Both — its full body and caramel sweetness hold up well through steamed milk, while still tasting balanced pulled straight as espresso.

What grind should I choose?

Elements ships as whole beans, with espresso, plunger and filter grind options available depending on stock. Grinding fresh just before brewing gives the best result.

How should I store the beans?

Keep the bag sealed in a cool, dark spot and use it within a few weeks of opening for the best flavour — freshly roasted beans lose their edge fastest once exposed to air.

What's the suggested brewing recipe?

A 21g basket dosed for a 40ml output over about 30 seconds is a good baseline — treat it as a starting point and adjust grind and dose to your own machine and taste.

WARRANTY POLICY

All of our products include 3-12 Months Warranty for parts, non consumable.

New Products:12-24 Months

Used Products:3 Months

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