Afterdark Blend 1kg
Afterdark Blend 1kg
Afterdark Blend 1kg
Afterdark Blend 1kg
Afterdark Blend 1kg
Afterdark Blend 1kg
Afterdark Blend 1kg - ALL
Afterdark Blend 1kg
Afterdark Blend 1kg

Afterdark Blend 1kg

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$51.99 NZD
Regular price
$71.99 NZD
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$20.00 NZD (28%)
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Grind Options:
WHOLE BEANS

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Description

Dark Roast Β· 1kg Whole Bean

Afterdark Blend 1kg

A bold, intense dark roast built for drinkers who want a robust cup with real character β€” caramel sweetness, a touch of red berries, and a long, smooth finish.

Afterdark combines beans from Colombia, Brazil, Ethiopia and Papua New Guinea into a dark roast that leans into intensity without tipping into bitterness. The red berry accents add a fruity lift that keeps the cup interesting well after the first sip.

Dark roast Caramel & red berries Long, smooth finish Four-origin blend 1kg whole bean

Flavour profile

IntensityA robust, captivating taste built for dark-roast drinkers.
SweetnessCaramel undertones balance the roast's intensity.
FruitSubtle hints of red berries add complexity.
FinishLong and smooth, without a harsh or bitter edge.

Who it suits

  • Dark-roast drinkers who want intensity without bitterness
  • Anyone who enjoys a bit of fruit complexity alongside caramel sweetness
  • Espresso drinkers who prefer a bold, full-flavoured everyday cup
  • Coffee lovers moving from a lighter roast who want to explore something bolder

Specifications

Blend Afterdark Blend
Roast level Dark
Format 1kg whole bean
Origins Colombia, Brazil, Ethiopia, Papua New Guinea
Tasting notes Intense, caramel, red berries
Suggested recipe 21g dose, 40ml output, ~30 seconds
Brewing note: the 21g / 40ml / 30-second recipe is a baseline to start from β€” dial in your own grind and dose, since results vary between individual brewing setups.

Why it's a good dark roast option

A lot of dark roasts trade flavour for pure intensity, ending up flat or ashy once the beans are pushed past a certain point. Afterdark is roasted to hold onto the caramel sweetness and red berry character from its Colombian, Brazilian, Ethiopian and Papua New Guinean components, rather than roasting them out entirely. The result is a cup that reads as bold and dark without collapsing into one-note bitterness β€” useful if you've tried other dark roasts and found them harder work than they should be.

Getting the best out of it

Dark roasts like Afterdark are more forgiving of small grind variations than lighter roasts, but freshness still makes the difference between a good cup and a great one β€” grind close to brewing where you can, and store the bag away from light and heat between uses. If you're deciding between a stovetop, plunger or a proper espresso setup, our home coffee machines range covers most budgets, and a dedicated coffee grinder is the single biggest upgrade you can make to consistency, since pre-ground dark roast loses its sweetness fastest of all.

Curious how Afterdark stacks up against our lighter blends like Sydney Road or By The Bay? The sample pack is the easiest way to compare side by side without committing to a full bag of each, and it's worth checking current coffee deals before you order. If you're already a fan of dark roast and want to push further, our Arabian Blend sits a step above Afterdark in strength β€” worth trying once you know Afterdark suits your palate.

Frequently Asked Questions

How dark is the Afterdark Blend?

It's a genuine dark roast β€” bold and intense, but balanced with caramel sweetness and red berry notes rather than tasting simply burnt or bitter.

Where are the beans sourced from?

Afterdark blends beans from Colombia, Brazil, Ethiopia and Papua New Guinea to build its bold, layered flavour profile.

Is this a good coffee for someone who finds dark roasts bitter?

It's designed to avoid that β€” the caramel notes and red berry accents give it a rounder, sweeter character than a straightforward heavy-bitter dark roast.

What grind options are available?

Afterdark ships as whole beans by default, with espresso, plunger and filter grind options available depending on stock β€” whole bean, ground fresh, gives the best result.

How should I store it?

Keep it sealed in a cool, dark place and aim to use it within a few weeks of opening β€” dark roasts can lose their edge quickly once exposed to air.

What's the recommended brewing recipe?

A 21g dose for a 40ml output over roughly 30 seconds is a good baseline β€” treat it as a starting point and adjust to your own machine and taste preference.

WARRANTY POLICY

All of our products include 3-12 Months Warranty for parts, non consumable.

New Products:12-24 Months

Used Products:3 Months

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