DIP DK-40 Coffee Grinder

The DK-40 is a genuinely versatile deli grinder designed to shift between flavours and grind styles at a glance, suiting all types of coffee from espresso to Turkish. It's built around a powerful motor and a big set of 100mm burrs — genuinely larger than the DK-30's 80mm set — giving it the grinding capacity for higher daily volume sites without straining under continuous use.

Large grinding capacity is available at all settings, with cool and homogeneous grinding performance that genuinely preserves coffee's aroma rather than degrading it through excess heat during sustained operation. Stepless grind adjustment lets you dial in fineness with real precision, and the accurate, wear-resistant burrs are designed to be re-sharpened two to three times, extending the working life of the grinder considerably before replacement becomes necessary.

• 100mm Burrs
• Espresso to Turkish Range
• Stepless Grind Adjustment
• Re-Sharpenable Burrs
• Cool, Aroma-Preserving Grind
• 1.1kW Motor

What the DK-40 offers

Who it suits

• Cafés and roasteries wanting genuine higher-volume grinding capacity daily
• Sites wanting large burrs without sacrificing aroma preservation each day
• Buyers wanting burrs that can genuinely be re-sharpened rather than replaced
• Teams wanting straightforward calibration and genuine day-to-day maintenance

Specifications

Getting the best out of it

Take advantage of the stepless grind adjustment to fine-tune your setting gradually across the full espresso-to-Turkish range, rather than jumping between presets. Given the burrs can genuinely be re-sharpened two to three times, plan a maintenance schedule around servicing rather than premature replacement, which meaningfully extends the value you get from the grinder over its working life on a busy counter.

Why 100mm burrs suit higher-volume sites

Larger burr diameters genuinely process more coffee per rotation than smaller sets, meaning the DK-40 can sustain higher daily throughput without the burrs working as hard or heating up as quickly during continuous grinding. For a roastery or busy café serving substantial daily volume, that translates into more consistent output across a full shift, rather than performance gradually drifting as smaller burrs struggle to keep pace with sustained demand.

Ordering

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Frequently asked questions