COMUNETTI CRS21V COFFEE PACKING MACHINE GROSS WEIGHT SYSTEM

This Comunetti CRS21V is a genuine semi-automatic pre-made bag filling and sealing system, built for roasters wanting to bring packing in-house without jumping into a fully automated line costing well into six figures and requiring extensive facility changes.

Genuinely designed for roasted coffee beans, ground coffee, and granular products, this machine offers a proper step into semi-automation for growing specialty roasters, contract packers, and private label operations wanting more control over their process.

For roasters currently packing manually and looking to scale, this genuine 2012 model represents a meaningful step up in consistency, speed, and presentation without the capital outlay of a brand new fully automated system.

• Genuine 2012 Build Year
• Genuinely Made In Italy
• Genuine Gross Weight Filling System
• Siemens PLC Controlled
• Pneumatic Operation
• Fully Enclosed Safety Guarding

Why the Comunetti CRS21V has the reputation it does

Comunetti's CRS21V is genuinely built for accurate, consistent coffee bag filling, combining industrial-grade components with a control system that keeps dosing precise across long production runs.

Who it suits

• Growing specialty roasters wanting genuine in-house packing capability today
• Contract packers and private label operations scaling production
• Regional roasteries and start-ups moving into semi-automation
• Roasters processing 200kg to 800kg per day currently packing manually

Specifications

Getting the best out of it

Take advantage of the gross weight filling system's accuracy by calibrating the scale regularly against a known reference weight, since maintaining that precision is genuinely what keeps giveaway costs down over high-volume production runs. Given the pneumatic operation requires 6-8 bar of air supply, confirm your site's compressed air capacity before ordering to avoid installation delays.

Why gross weight filling genuinely matters for coffee packing

Gross weight systems genuinely place the bag directly on the scale during filling, measuring the combined weight of bag and product rather than dosing by volume alone. That approach genuinely accounts for natural variation in bean density and roast level, meaning every bag meets its target weight accurately regardless of small differences between batches — a genuine advantage over volumetric systems that can drift when switching between different coffee origins or roast profiles.

Ordering

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Frequently asked questions