Compak R120 120mm Flat Coffee Grinder

The Compak R120 is a top-of-the-line choice for any coffee connoisseur, with 120mm flat burrs that ensure a precise and consistent grind while its compact design saves space on your countertop despite its genuine output capacity. With the R120, you can quickly grind a large volume of coffee — its large flat burrs deliver both remarkable precision and genuine speed for sites that need to keep up with demand.

The grinder works wonders thanks to its 120mm flat steel burrs, providing consistent grind, letting you fine-tune the setting, and operating incredibly quickly throughout a busy service. For cafés and roasteries selling a lot of ground coffee, this grinder is a genuine choice given its output capacity. A micrometric grind adjustment knob on the die-cast aluminium body lets you adjust the grind from French press to Turkish and all points between, with total control thanks to the micro settings available.

• 120mm Flat Steel Burrs
• Micrometric Adjustment
• Double Ventilation System
• Bag Shaker + Extension
• Genuine Die-Cast Aluminium Body
• High-Volume Output

What the R120 offers

Who it suits

• Cafés and roasteries needing genuine high-volume ground coffee output daily
• Sites wanting the full French press to Turkish grind range in one grinder
• Buyers wanting a compact footprint despite the large 120mm burr set
• Roasteries wanting a bag shaker extension for genuine direct bagging

Specifications

Getting the best out of it

Use the micrometric adjustment to move gradually between grind settings rather than jumping large distances, since small changes on a burr this large can meaningfully shift extraction. Take advantage of the bag shaker extension for genuinely uniform distribution when packaging ground coffee for retail or wholesale, rather than dispensing loosely into a container without proper distribution.

Why 120mm burrs matter for volume

Larger burr diameters genuinely reduce the heat generated per gram of coffee ground, since the beans pass through a wider cutting surface rather than being forced through a smaller, faster-spinning set. For a café or roastery grinding substantial daily volume, that translates into more consistent flavour across the day, since the coffee isn't being subjected to the same thermal stress a smaller burr set would create under equivalent throughput demands.

Ordering

Freight is calculated at checkout based on your delivery address, and payment plan options are available if you'd rather spread the cost across instalments. Payment plan options are on the finance options page, and cover terms are set out in the returns and warranty policy.

Frequently asked questions