Cheap Italian 2 Group Commercial Coffee Machine

This listing is for a used Sanmarino Lisa with a Italian-made commercial stainless finish, suited to a cafe, restaurant or office setting that needs reliable 2-group output. As a pre-owned unit, expect genuine signs of prior use alongside the servicing described here; call 09 9779924 if you would like current photos or more detail before ordering.

Sanmarino is an Italian manufacturer, and the Lisa's compact 2 group footprint suits smaller coffee bars that still need a genuine commercial-grade machine.

Thoroughly Tested

Each unit has undergone a rigorous 60-point safety check and has been fully serviced by our on-site technicians, ensuring that it is in perfect working condition.

What to check when buying pre-owned

• Ask us for current photos of this exact unit before you order, since a pre-owned machine's cosmetic condition can vary.
• Ask what work has been carried out as part of the service noted above, and raise any specific questions by phone.
• Confirm your site's electrical supply matches the machine's requirements before delivery.
• Check your water connection and drain arrangement, since a plumbed-in 2-group machine needs both.
• Plan how the machine will be moved into place, as commercial units of this size are heavy and awkward to shift.

Planning your setup

• Pair this machine with a commercial coffee grinder sized to match its output.
• Use fresh coffee beans and a consistent dose for the best result from this group head configuration.
• Filtered or treated water protects the boiler and group heads from scale over time.
• Build a simple daily and weekly cleaning routine into your bar workflow from day one.

Who it suits

• Smaller cafes needing a dependable 2-group machine
• Coffee enthusiasts wanting an Italian-made commercial platform
• Buyers after a lower-cost entry into a 2-group setup

Specifications

Getting the best out of it

A well-matched grinder and fresh beans make the biggest difference to what comes out of any 2-group machine. Filtered water and a regular backflush routine help protect the group heads over the life of the unit. Staff training on dosing, tamping and milk texture will also matter more to your cup quality day to day than the machine alone, so budget time for that alongside the equipment setup.

Ordering

We deliver NZ-wide, with freight calculated at checkout. See our finance options if you would like to spread the cost, or get in touch via our contact page with any questions before you order. If you are comparing this machine against new stock, browse our commercial coffee machines collection to see how it stacks up on groups and price before you decide, and call 09 9779924 if you would like help choosing between a pre-owned and a new unit for your venue.

If you have any questions about fit, power supply or freight timing before you order, call 09 9779924 and our team will talk you through it.

Frequently asked questions