Cheap 2 Group CMA-Wega Espressimo Commercial Coffee Espresso Machine

This is an entry point into genuine commercial espresso equipment, well suited to a first venue or a backup machine for an existing one.

Why it has earned its reputation

Thoroughly Tested

Each unit has undergone a rigorous 60-point safety check and has been fully serviced by our on-site technicians, ensuring that it is in perfect working condition.

What to check when buying pre-owned

Before you commit to any pre-owned commercial machine, ask for current photos of the exact unit, ask what work has been carried out on it, and confirm the electrical supply at your premises matches what the machine needs. Check that you have a suitable water connection and drain point nearby, and plan in advance how a heavy group head machine like this will be moved into position once it arrives.

Planning your setup

A commercial machine only performs as well as the grinder feeding it, so pair it with a grinder sized to match its output. Use fresh beans and filtered water to protect the boiler and group heads over time, and put a basic daily cleaning routine in place from day one to keep extraction consistent.

Who it suits

• New cafes and restaurants on a tighter equipment budget
• School canteens and pubs needing simple, reliable espresso
• Buyers wanting a backup commercial machine

Specifications

Getting the best out of it

Pair it with a grinder matched to 2-group output, run it on filtered water, and set a simple daily cleaning routine to keep it performing well.

Ordering

We deliver NZ-wide, with freight calculated at checkout. Finance options are outlined on our finance page, and if you have any questions before you order call 09 9779924 or email support@dipacci.co.nz.

Frequently asked questions