Cheap 2 Group Boema Volumetric Commercial Coffee Espreso Machine

Boema has built machines by hand for over 50 years, and this volumetric 2 group unit suits a smaller cafe or venue wanting commercial-grade equipment without a large upfront spend.

• 2 Group
• Volumetric
• Boema
• Pre-Owned
• 60-Point Safety Check

Why it has the reputation it does

Thoroughly Tested

Each unit has undergone a rigorous 60-point safety check and has been fully serviced by our on-site technicians, ensuring that it is in perfect working condition.

What to check when buying pre-owned

A pre-owned commercial machine is a serious purchase, so it pays to ask a few questions before you commit. Ask for current photos of the exact unit rather than stock images, and ask what work has actually been carried out on it rather than taking "fully serviced" at face value. Check what power supply you have available, confirm your water connection and drain are suitable for a plumbed-in machine, and plan in advance how you will get a heavy commercial unit into position. Call 09 9779924 if you want to talk through any of this before you order.

Planning your setup

A commercial machine is only as good as what feeds it. Pair it with a quality commercial grinder, use fresh coffee beans, run filtered water through the boiler, and build a simple daily cleaning routine from day one. These basics do more for cup quality and machine longevity than almost anything else.

Why Boema

Boema has been handcrafting machines in Australia for more than 50 years, and that heritage is part of what you are buying into with a unit like this one. Volumetric dosing takes the guesswork out of shot consistency during a busy rush, and the lower 15 amp power draw is a genuine practical advantage for a smaller venue that was not built around three-phase commercial kitchen equipment.

Who it suits

• Smaller cafes needing a genuine commercial 2 group machine
• Venues without a three-phase power supply
• Buyers wanting commercial equipment at an entry price point

Specifications

Caring for your machine

A commercial or home espresso machine rewards a bit of routine care. Backflush the group head with a proper cleaning detergent on a regular schedule, wipe down the steam wand after every milk-based drink before it dries on, and keep the drip tray and water tank clean. Descale on the schedule your water hardness calls for, not just when you notice a problem. These few habits do more to extend a machine's working life than any single upgrade.

Getting the best out of it

Filtered water protects the boiler and keeps scale out of the group head, so a proper water treatment setup is worth budgeting for alongside the machine itself. Dial in your grinder to the bean and adjust daily as beans age. If you are still choosing a grinder to run alongside this machine, our commercial coffee grinders range covers single and multi-dose options.

Ordering

We deliver NZ-wide, with freight calculated at checkout. If you have questions about this unit, fit for your venue, or finance options, call 09 9779924 or get in touch through our contact page.

FAQ