Di Pacci Coffee Co. — Light Roast — Espresso & Filter — 250g
Sydney Road Blend 250g Light Roast Coffee Beans
Bright, sweet and perfectly balanced — Di Pacci's light roast with caramel overtones, chocolate richness and a floral aroma. $19.95.
The Sydney Road Blend is Di Pacci's bright, beautifully balanced light roast — a blend of 100% Arabica coffee beans crafted to deliver an uplifting, aromatic cup with genuine depth. Despite the lighter roast, these coffee beans carry real sweetness and body: caramel overtones, chocolate richness and a floral aroma, all in a smooth, resonating cup with a long, fine finish.
With its sweet, balanced character and caramel-chocolate depth, the Sydney Road Blend bridges the gap between a classic light roast and a full-bodied everyday coffee. It shines as espresso, holds beautifully through milk, and rewards filter and pour-over with clarity and aromatic lift.
LightRoast Level
3Origins
250gBag Size
FreshRoasted to Order
☀️ Light Roast 🍮 Caramel & Chocolate 🌸 Floral Aroma ⚖️ Sweet & Balanced 🌍 3-Origin Blend 💯 100% Arabica 🚚 Free AU Shipping ✅ In Stock — Australia
Flavour Profile — Sydney Road Blend
Tasting notes: 🍮 Caramel · 🍫 Chocolate · 🌸 Floral · ⚖️ Sweet & Balanced
A bright, uplifting light roast with surprising depth. Caramel overtones bring sweetness, chocolate richness adds body, and a floral aroma lifts each brew — all in a perfectly balanced, resonating cup that finishes long and fine. Sweet and aromatic without sacrificing balance.
RoastLight
BodyFull, resonating
AromaFloral
SweetnessCaramel overtones
FinishLong, fine, sweet
Why Sydney Road Blend Stands Apart
☀️ Bright Yet Balanced
A light roast with real balance — uplifting and aromatic, but never thin or sharp. The Sydney Road Blend delivers brightness and body in the same cup, a combination most light roasts can't manage.
🍮 Caramel Sweetness
Natural caramel overtones give the blend a sweet, satisfying core that carries through black or with milk — no sugar needed.
🍫 Chocolate Richness
Chocolate depth adds weight and richness, grounding the brighter notes and giving the cup a fuller, more satisfying body than a typical light roast.
🌸 Floral Aroma
A floral aroma lifts every brew, adding an aromatic, expressive quality that makes the Sydney Road Blend a pleasure from the first pour.
🌍 3-Origin Balance
Built from Brazil, Ethiopia and Papua New Guinea — Brazil for body and sweetness, Ethiopia for floral aromatics, Papua New Guinea for weight and depth.
⚙️ Versatile Across Brew Methods
Works beautifully as espresso, holds through milk-based drinks, and rewards filter and pour-over with clarity and aromatic lift — a true all-rounder.
Where the Sydney Road Blend Coffee Beans Come From
🇧🇷 Brazil — chocolatey, nutty base; contributes body, caramel sweetness and crema.
🇪🇹 Ethiopia — floral, aromatic notes; the source of the blend's expressive aroma and brightness.
🇵🇬 Papua New Guinea — earthy, full-bodied; adds weight and richness to the finish.
How to Brew Sydney Road Blend at Home
☕ Espresso (House Recipe)
Dose22g in portafilter
Yield40ml / ~40g in cup
Time30 seconds
Temperature92–94°C
GrindFine — adjust to taste
Rest after roast7–14 days
☕ Automatic Bean-to-Cup
Grind settingMedium — start at default
DosePer machine — typically 7–9g
Cup sizeSingle or double base
TipCoarsen if extraction is slow
🫖 Filter / Pour-Over
Dose60g per litre of water
Water temp92–95°C
Brew time3–4 minutes total
GrindMedium — like table salt
Rest after roastFrom day 3 post-roast
🫙 French Press / Plunger
Dose70g per litre of water
Water temp92–95°C
Brew time4 min steep, then press
GrindCoarse — like coarse salt
TipPour immediately after pressing
Recipes are a baseline — results vary with your machine, grinder and freshness. Light roasts suit slightly hotter water; adjust dose and grind to taste.
Sydney Road Blend 250g — Full Specifications
| Product Name |
Di Pacci Coffee Co. Sydney Road Blend |
| Roast Level |
Light (balanced) |
| Bag Size |
250g whole bean |
| Bean Type |
100% Arabica |
| Origins |
Brazil, Ethiopia, Papua New Guinea |
| Tasting Notes |
Sweet, balanced, caramel, chocolate |
| Body |
Full, resonating |
| Aroma |
Floral |
| Finish |
Long, fine, sweet |
| Espresso Recipe |
22g in → 40ml out, ~30 seconds |
| Price |
$19.95 |
| Best For |
Espresso, flat white, cappuccino, latte, filter, pour-over |
| Roasted By |
Di Pacci Coffee Co. — roasted to order in Australia |
| Freshness |
Roasted to order — dispatched fresh, not warehouse stock |
| Shipping |
Free shipping Australia-wide on all coffee beans |
| Also Available In |
250g · 1kg
|
Who Should Choose Sydney Road Blend
✓ Ideal if you:
- Enjoy a bright, aromatic light roast that still has body and sweetness
- Like caramel and chocolate notes with a floral aroma
- Make espresso, flat whites, cappuccinos or lattes at home
- Brew filter or pour-over and want clarity with aromatic lift
- Find most light roasts too thin or too acidic
- Want a versatile, balanced everyday coffee
- Want a small bag to try it first — buy the bigger 1kg bag once you're hooked
- Want to compare blends — start with the 4 × 250g sample pack
✗ Consider alternatives if you:
Sydney Road Blend — Common Questions
What do the Sydney Road Blend light roast coffee beans taste like?
The Sydney Road Blend is a bright, perfectly balanced light roast with caramel overtones, chocolate richness and a floral aroma. It's sweet and aromatic with a full, resonating body and a long, fine finish — uplifting like a light roast, but with more depth and sweetness than most.
Is the Sydney Road Blend good for espresso?
Yes — it makes a sweet, aromatic espresso. Our house recipe is 22g in for a 40ml shot over about 30 seconds. As a light roast it suits slightly hotter water; treat the recipe as a baseline and adjust dose, grind and temperature to your machine and taste.
Can I use it for filter and pour-over?
Absolutely — the light roast and floral aromatics make it excellent for filter and pour-over, where its clarity and brightness really shine. It's equally at home as espresso or through an automatic machine, so it's a genuinely versatile everyday coffee.
Where do the Sydney Road Blend beans come from?
The blend draws from three origins — Brazil, Ethiopia and Papua New Guinea. Brazil provides body, caramel sweetness and crema, Ethiopia contributes the floral aroma and brightness, and Papua New Guinea adds weight and richness to the finish.
How fresh are the beans when they arrive?
Di Pacci roasts to order — your Sydney Road Blend 250g is freshly roasted before dispatch, not pulled from warehouse stock. Coffee is typically at its best from around 7–28 days post-roast for espresso (filter can be brewed from day 3). You'll receive your bag within its peak freshness window.
How should I store the Sydney Road Blend after opening?
Store in an airtight container in a cool, dark place — a cupboard away from the stove is ideal. Avoid the fridge (condensation and odours) and clear glass jars in daylight (light degrades quality). Once opened, consume within 2–4 weeks for best flavour.
Is the coffee available ground?
The Sydney Road Blend is supplied as whole beans, with special-request grind options available at checkout for espresso, filter, French press and more. For the freshest cup, whole beans ground just before brewing are always best.
Buy Sydney Road Blend 250g at Di Pacci
Freshly roasted to order. Free shipping Australia-wide on all coffee beans. Buy Di Pacci Sydney Road Blend light roast coffee beans online — backed by expert coffee advice and Australia's largest coffee machine range.
