Brand New Slayer Ep Single Group Coffee Machine
Brand New Slayer Ep Single Group Coffee Machine
Brand New Slayer Ep Single Group Coffee Machine
Brand New Slayer Ep Single Group Coffee Machine
Brand New Slayer Ep Single Group Coffee Machine
Brand New Slayer Ep Single Group Coffee Machine
Brand New Slayer Ep Single Group Coffee Machine
Brand New Slayer Ep Single Group Coffee Machine
Brand New Slayer Ep Single Group Coffee Machine
Brand New Slayer Ep Single Group Coffee Machine
Brand New Slayer Ep Single Group Coffee Machine
Brand New Slayer Ep Single Group Coffee Machine
Brand New Slayer Ep Single Group Coffee Machine
Brand New Slayer Ep Single Group Coffee Machine
Brand New Slayer Ep Single Group Coffee Machine
Brand New Slayer Ep Single Group Coffee Machine

Brand New Slayer Ep Single Group Coffee Machine

Sale price
$18,183.99 NZD
Regular price
$26,204.99 NZD
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$8,021.00 NZD (31%)
Tax included and shipping calculated at checkout

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Description

Brand New Single Group — Slayer

Slayer EP — Espresso Professional, Single Group

The Slayer EP (Espresso Professional) single group — one of the more sought-after machines in the specialty coffee world, built for precision, power, and absolute barista control.

The EP pairs independent brew and steam tanks with Slayer's patented needle valve technology for genuine flow profiling, alongside manual and volumetric modes for versatility depending on how much control you want on any given shot. PID-controlled temperature stability, shot timers, and programmable pre-infusion round out a machine built for baristas who want to shape extraction rather than just start it.

The EP name — Espresso Professional — reflects where this machine sits in Slayer's range: a genuine step up from a standard single-group platform toward the kind of shot control competition baristas and cupping labs care about. Needle valve flow profiling in particular is the feature that separates this from most commercial machines at any price point — being able to adjust flow rate mid-shot, rather than just pressure or temperature, gives a level of extraction control that's genuinely rare outside specialty and competition-focused equipment.

  • Single Group
  • Needle Valve Flow Profiling
  • Manual & Volumetric Modes
  • PID Temperature Control
  • Brand New

Why the Slayer EP

Independent brew and steam tanks

Separate tanks for brewing and steaming mean shot extraction isn't affected by steam demand, holding temperature stable through busy periods.

Patented needle valve flow profiling

Genuine control over flow rate through the shot, letting an experienced barista shape extraction in ways a fixed-pressure machine can't replicate.

Manual and volumetric modes

Switch between fully manual control for hands-on shots and volumetric dosing for consistency, depending on what a given service calls for.

Touchscreen interface with shot timers

A sleek touchscreen interface with shot timers and programmable pre-infusion gives precise control without sacrificing usability, so tracking and repeating a good shot is straightforward once you've found it.

Who it suits

  • Specialty cafés wanting genuine manual flow profiling in a compact, single-group footprint size
  • Roasteries running cupping and quality-control workflows that genuinely benefit from precise shot control
  • High-end offices and serious home barista perfectionists after truly genuine commercial-grade internals
  • Competition baristas and anyone training for events where flow-profile control is judged directly and rewarded

Three-phase power: as a commercial-grade single-group platform, this machine requires a dedicated commercial electrical supply. Confirm your site's electrical supply with a licensed electrician, and have installation and commissioning carried out by a qualified technician before it goes into service.

Complete your setup

Browse more commercial coffee machines and commercial coffee grinders, or stock up on fresh specialty coffee beans. A commercial grinder that holds its setting through service matters as much as the machine — the EP's flow profiling will expose grind inconsistency rather than mask it, so it's worth pairing with equipment that matches the level of control this machine offers. Please read our returns and warranty policy before ordering.

Frequently asked questions

What's the difference between manual and volumetric mode?

Manual mode gives you full hands-on control over shot volume and timing, while volumetric mode programs a set dose for consistent, repeatable results — you can switch between them depending on what a given service calls for.

What does needle valve flow profiling actually do?

It gives you direct control over the rate of water flow through the puck during extraction, letting you shape the shot's flavour profile in ways a fixed-pressure machine can't replicate.

Is this machine new or used?

Brand new — this is not a pre-loved or ex-demo listing.

Does Di Pacci offer free local delivery and installation?

No — Di Pacci NZ is an online-only business and ships from an Australian warehouse. We don't offer local installation services in New Zealand.

What warranty applies?

Coverage is set out in our returns and warranty policy, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply to new commercial equipment.

Is this machine suited to a first-time commercial buyer?

It rewards genuine barista skill and rewards experience with manual flow profiling more than a beginner-friendly automatic machine would — it's best suited to someone comfortable with hands-on espresso technique already.

WARRANTY POLICY

All of our products include 3-12 Months Warranty for parts, non consumable.

New Products:12-24 Months

Used Products:3 Months

SHIPPING POLICY

Same Day dispatch for orders placed before 12PM

Well Secured Fast Shipping Provided With Tracking Number.


Our Shipping Partners

DHL & other third party couriers.


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