Brand New Carimali CA1100 Automatic Coffee Machine + Fridge

This CA1100 is sold as machine only, without a matching fridge, making it a genuinely straightforward option for venues that already have milk refrigeration in place or are focused purely on black coffee service. The built-in grinder handles fresh grinding for every cup, with adjustable grind size and dose giving you real control over the final result poured into each customer's cup.

Programmable beverage volumes mean your team — or self-service customers — get consistent results every time without manual dosing, and the hot water outlet covers tea and long blacks alongside standard espresso-based drinks throughout the day. Running on a genuine 10 amp single-phase supply, this machine fits into most existing setups without special electrical work needed beforehand.

Ideal for offices, schools, clubs, and hospitality venues wanting consistent coffee without training staff on manual espresso technique, this bean-to-cup platform genuinely handles the technical side while your team focuses on service.

• Bean-to-Cup
• Built-In Grinder
• 10 Amp Single Phase
• Programmable Volumes
• Hot Water Outlet
• Brand New

Why the CA1100 has the reputation it does

Carimali's automatic range is genuinely built for medium daily volume self-service environments, where consistency and simple operation matter more than barista-level customisation.

Who it suits

• Offices and schools wanting genuine self-service coffee without a barista
• Clubs and hospitality venues with existing milk refrigeration
• Sites wanting medium daily volume without commercial machine complexity
• Buyers wanting programmable consistency for untrained staff or guests

Specifications

Getting the best out of it

Set your grind size and dose during initial setup and revisit them if your bean supplier changes, since automatic machines like this hold whatever settings you program until you adjust them again. If you're running it from the internal tank rather than mains water, build a regular refill check into your routine so self-service customers never run into an empty tank mid-morning.

Why bean-to-cup suits self-service environments

A traditional espresso machine genuinely depends on a trained barista for consistent results, which isn't practical in an office kitchen, school staff room, or unattended club bar. Bean-to-cup automation removes that dependency entirely — anyone can press a button and get the same result the person before them got, without needing to learn grind adjustment, tamping pressure, or extraction timing. That reliability is genuinely the whole point of a machine like the CA1100.

Ordering

Freight is calculated at checkout based on your delivery address, and payment plan options are available if you'd rather spread the cost across instalments. Payment plan options are on the finance options page, and cover terms are set out in the returns and warranty policy.

Frequently asked questions