{"title":"La Marzocco Coffee Machines","description":"\u003cstyle\u003e\n  .dplmz-wrap *{box-sizing:border-box!important}\n  .dplmz-wrap{font-family:Helvetica,Arial,sans-serif!important;color:#5a5a5a!important;max-width:1040px!important;margin:0 auto 24px!important;line-height:1.6!important}\n  .dplmz-wrap .dplmz-sub{display:block!important;font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-size:13px!important;letter-spacing:.08em!important;text-transform:uppercase!important;color:#ba0c08!important;-webkit-text-fill-color:#ba0c08!important;font-weight:700!important;margin-bottom:8px!important}\n  .dplmz-wrap .dplmz-h1{font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-size:30px!important;line-height:1.2!important;font-weight:800!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;margin:0 0 6px!important}\n  .dplmz-wrap .dplmz-h1 span{color:#ba0c08!important;-webkit-text-fill-color:#ba0c08!important}\n  .dplmz-wrap .dplmz-h2sub{font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-size:16px!important;font-weight:600!important;color:#5a5a5a!important;-webkit-text-fill-color:#5a5a5a!important;margin:0 0 18px!important}\n  .dplmz-wrap .dplmz-intro p{margin:0 0 14px!important;font-size:15.5px!important}\n  .dplmz-wrap .dplmz-intro p b{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;font-weight:700!important}\n  .dplmz-wrap .dplmz-badges{display:flex!important;flex-wrap:wrap!important;gap:8px!important;margin:18px 0!important}\n  .dplmz-wrap .dplmz-badge{display:inline-block!important;background:#fbeceb!important;border:1px solid #f1c5c3!important;color:#8f0a07!important;-webkit-text-fill-color:#8f0a07!important;font-size:13px!important;font-weight:600!important;padding:7px 13px!important;border-radius:20px!important}\n  .dplmz-wrap .dplmz-badge.dk{background:#1e1e1e!important;border-color:#1e1e1e!important;color:#fff!important;-webkit-text-fill-color:#fff!important}\n  .dplmz-wrap .dplmz-bestfor{background:#fbeceb!important;border-left:4px solid #ba0c08!important;padding:14px 16px!important;border-radius:4px!important;margin:18px 0 0!important;font-size:15px!important;color:#5a5a5a!important;-webkit-text-fill-color:#5a5a5a!important}\n  .dplmz-wrap .dplmz-bestfor b{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-weight:700!important}\n  .dplmz-wrap a{color:#ba0c08!important;-webkit-text-fill-color:#ba0c08!important;font-weight:700!important;text-decoration:underline!important}\n  .dplmz-wrap a:hover{color:#8f0a07!important;-webkit-text-fill-color:#8f0a07!important}\n  @media only screen and (max-width:768px){\n    .dplmz-wrap .dplmz-h1{font-size:24px!important}\n    .dplmz-wrap .dplmz-h2sub{font-size:14.5px!important}\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"dplmz-wrap\"\u003e\n\u003cdiv class=\"dplmz-intro\"\u003e\n\u003cspan class=\"dplmz-sub\"\u003eDi Pacci NZ — La Marzocco Coffee Machines — New Zealand\u003c\/span\u003e\n\u003ch1 class=\"dplmz-h1\"\u003eLa Marzocco Coffee \u003cspan\u003eMachines NZ\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp class=\"dplmz-h2sub\"\u003eLinea, GB5, Strada, KB90 \u0026amp; GS3 · 1–3 Group · New, Ex-Demo \u0026amp; Pre-Loved\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe pinnacle of espresso, chosen by champions.\u003c\/b\u003e Handcrafted near Florence since 1927, La Marzocco is the world's most prestigious espresso machine manufacturer — defining specialty coffee with unmatched thermal stability, legendary reliability, and iconic Italian design. Credited with pioneering the dual-boiler machine and the saturated brew group, La Marzocco is trusted by World Barista Champions and leading cafes worldwide. Di Pacci NZ carries an extensive La Marzocco range in new, ex-demo, and pre-loved condition, including rare custom colours. Pair one with a premium \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-grinders-for-shop\"\u003ecommercial grinder\u003c\/a\u003e from Mazzer or Mahlkönig.\u003c\/p\u003e\n\u003cp\u003eOur range covers La Marzocco's most sought-after lines. The iconic \u003cb\u003eLinea Classic\u003c\/b\u003e and \u003cb\u003eLinea PB\u003c\/b\u003e (with integrated scales and performance steam wands) define commercial specialty coffee; the saturated-group \u003cb\u003eGB5\u003c\/b\u003e delivers exceptional thermal mass; the pressure-profiling \u003cb\u003eStrada\u003c\/b\u003e (MP, AV, and X) offers ultimate extraction control; the modern \u003cb\u003eKB90\u003c\/b\u003e brings straight-in portafilter ergonomics; and the \u003cb\u003eGS3\u003c\/b\u003e puts commercial components into a home-friendly machine. Available in 1, 2, and 3-group formats and a huge array of custom colours — with condition stated on every listing. Explore \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/second-hand-la-marzocco\"\u003epre-owned La Marzocco\u003c\/a\u003e, or complete your setup with \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003ecoffee beans\u003c\/a\u003e and \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/accessories\"\u003eaccessories\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"dplmz-badges\"\u003e\n\u003cspan class=\"dplmz-badge\"\u003eHandcrafted near Florence\u003c\/span\u003e \u003cspan class=\"dplmz-badge\"\u003eLinea, GB5, Strada, KB90, GS3\u003c\/span\u003e \u003cspan class=\"dplmz-badge\"\u003eSaturated groups \u0026amp; dual boiler\u003c\/span\u003e \u003cspan class=\"dplmz-badge\"\u003e1–3 group\u003c\/span\u003e \u003cspan class=\"dplmz-badge\"\u003eCustom colours\u003c\/span\u003e \u003cspan class=\"dplmz-badge\"\u003eNew, ex-demo \u0026amp; pre-loved\u003c\/span\u003e \u003cspan class=\"dplmz-badge dk\"\u003eExpert Advice — New Zealand\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dplmz-bestfor\"\u003e\n\u003cb\u003eBest for:\u003c\/b\u003e 🏆 Championship \u0026amp; Specialty Cafes · ☕ High-Volume Service · 🎨 Custom-Colour Builds · 🏠 GS3 Home Setups · 🚀 New Cafe Fit-Outs · 💷 Ex-Demo \u0026amp; Pre-Loved Value\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"as-new-3-group-custom-la-marzocco-pb-commercial-coffee-machine","title":"As new 3 Group Custom La Marzocco PB Commercial Coffee Machine Green","description":"\u003cstyle\u003e\n.lpbgrn-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.lpbgrn-wrap * { box-sizing: border-box !important; }\n.lpbgrn-wrap p { font-size: 18px !important; line-height: 1.75 !important; margin: 0 0 14px !important; letter-spacing: 0 !important; text-transform: none !important; }\n.lpbgrn-wrap h2 { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 1.4rem !important; color: #1e1e1e !important; margin: 30px 0 12px !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.3 !important; }\n.lpbgrn-wrap h3 { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 1.15rem !important; color: #1e1e1e !important; margin: 20px 0 8px !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.35 !important; }\n.lpbgrn-wrap a { color: #1e1e1e !important; -webkit-text-fill-color: #1e1e1e !important; text-decoration: underline !important; }\n.lpbgrn-intro { border-left: 4px solid #ba0c08 !important; padding: 4px 0 4px 16px !important; margin: 0 0 8px !important; }\n.lpbgrn-sub { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-size: 11px !important; font-weight: 800 !important; letter-spacing: 1.4px !important; text-transform: uppercase !important; color: #1e1e1e !important; display: block !important; margin: 0 0 6px !important; }\n.lpbgrn-intro h2 { font-size: 1.3rem !important; margin: 0 0 10px !important; }\n.lpbgrn-intro h2 span { color: #1e1e1e !important; }\n.lpbgrn-lead { font-size: 19px !important; line-height: 1.7 !important; }\n.lpbgrn-badges { display: flex !important; flex-wrap: wrap !important; gap: 8px !important; margin: 16px 0 6px !important; padding: 0 !important; list-style: none !important; }\n.lpbgrn-badges li { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-size: 11px !important; font-weight: 800 !important; letter-spacing: 0.8px !important; text-transform: uppercase !important; color: #1e1e1e !important; background: #fdf3f3 !important; border: 1px solid #f0d4d3 !important; border-radius: 4px !important; padding: 7px 11px !important; line-height: 1.2 !important; }\n.lpbgrn-grid { display: grid !important; grid-template-columns: 1fr 1fr !important; gap: 14px !important; margin: 14px 0 !important; }\n.lpbgrn-card { border: 1px solid #ececec !important; border-top: 3px solid #ba0c08 !important; border-radius: 6px !important; background: #fcfcfc !important; padding: 14px 16px !important; }\n.lpbgrn-card h3 { margin: 0 0 6px !important; font-size: 1.05rem !important; }\n.lpbgrn-card p { font-size: 15px !important; line-height: 1.65 !important; margin: 0 !important; }\n.lpbgrn-list { margin: 8px 0 16px !important; padding: 0 0 0 20px !important; }\n.lpbgrn-list li { font-size: 17px !important; line-height: 1.7 !important; margin: 0 0 6px !important; }\n.lpbgrn-spec { width: 100% !important; border-collapse: collapse !important; margin: 12px 0 18px !important; }\n.lpbgrn-spec tr { border-bottom: 1px solid #ededed !important; }\n.lpbgrn-spec td { padding: 10px 12px !important; font-size: 15px !important; line-height: 1.6 !important; vertical-align: top !important; }\n.lpbgrn-spec td:first-child { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; width: 42% !important; color: #444 !important; }\n.lpbgrn-doc { margin: 0 0 20px !important; }\n.lpbgrn-docbtn { display: inline-block !important; font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 14px !important; letter-spacing: 0.3px !important; color: #1e1e1e !important; -webkit-text-fill-color: #1e1e1e !important; text-decoration: none !important; background: #fff !important; border: 2px solid #ba0c08 !important; border-radius: 4px !important; padding: 11px 18px !important; line-height: 1.2 !important; }\n.lpbgrn-docbtn:hover { background: #fdf3f3 !important; }\n.lpbgrn-docnote { font-size: 13px !important; line-height: 1.5 !important; color: #666 !important; margin: 9px 0 0 !important; }\n.lpbgrn-note { background: #fdf3f3 !important; border: 1px solid #f0d4d3 !important; border-radius: 6px !important; padding: 14px 16px !important; margin: 16px 0 !important; }\n.lpbgrn-note p { font-size: 15px !important; line-height: 1.65 !important; margin: 0 !important; }\n.lpbgrn-acc { border: 1px solid #f0d4d3 !important; border-radius: 6px !important; margin-bottom: 8px !important; background: #fdfbfb !important; overflow: hidden !important; }\n.lpbgrn-acc summary { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.lpbgrn-acc summary::-webkit-details-marker { display: none !important; }\n.lpbgrn-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.lpbgrn-acc[open] summary::after { content: \"–\" !important; }\n.lpbgrn-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.lpbgrn-acc summary:hover { color: #1e1e1e !important; }\n.lpbgrn-acc .lpbgrn-acc-body { padding: 12px 14px !important; }\n.lpbgrn-acc .lpbgrn-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .lpbgrn-wrap p { font-size: 15px !important; }\n  .lpbgrn-wrap .lpbgrn-lead { font-size: 16px !important; }\n  .lpbgrn-wrap h2 { font-size: 1.2rem !important; }\n  .lpbgrn-wrap h3 { font-size: 1.05rem !important; }\n  .lpbgrn-grid { grid-template-columns: 1fr !important; }\n  .lpbgrn-list li { font-size: 15px !important; }\n  .lpbgrn-acc .lpbgrn-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"lpbgrn-wrap\"\u003e\n\u003cdiv class=\"lpbgrn-intro\"\u003e\n\u003cspan class=\"lpbgrn-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea PB 3 group — \u003cspan\u003eCustom green\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lpbgrn-lead\"\u003eThe Linea PB is La Marzocco's modern take on the machine that defined commercial specialty coffee. Dual insulated boilers, saturated groups and dual PID control, in a 3 group configuration finished in custom green.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eNamed after Piero Bambi, the Linea PB is the evolution of the Linea Classic — the same thermal architecture that built La Marzocco's reputation, brought forward with electronic control over boiler temperatures, dose volumes, hot water and backflushing directly from the front panel.\u003c\/p\u003e\n\u003cul class=\"lpbgrn-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eAuto-Volumetric\u003c\/li\u003e\n\u003cli\u003eRefurbished\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy this platform holds temperature\u003c\/h2\u003e\n\u003cp\u003eThermal stability is the whole argument for a machine at this level, and on the Linea PB it comes from two design decisions working together rather than from a single headline feature.\u003c\/p\u003e\n\u003cdiv class=\"lpbgrn-grid\"\u003e\n\u003cdiv class=\"lpbgrn-card\"\u003e\n\u003ch3\u003eSaturated group heads\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water never leaves the boiler before reaching the coffee. The temperature drop that comes with travelling to a separate group simply does not happen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbgrn-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers, each independently PID controlled to within half a degree. Steam demand during a milk rush does not drag brew temperature around behind it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbgrn-card\"\u003e\n\u003ch3\u003eAuto-Volumetric dosing\u003c\/h3\u003e\n\u003cp\u003eProgrammable dose buttons for each group plus a continuous flush button. Every barista on the roster produces the same drink, which matters more to a venue's reputation than any single perfect shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbgrn-card\"\u003e\n\u003ch3\u003eBuilt for the bar\u003c\/h3\u003e\n\u003cp\u003ePro-touch steam wands stay cool to the handle. A digital display carries shot timers and settings. Automatic backflush, eco mode and a hot water tap with its own mixing valve round out a machine designed around service, not spec sheets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat refurbished means\u003c\/h2\u003e\n\u003cp\u003eA refurbished machine has been through workshop attention before resale rather than sold as found. Exactly what was replaced varies by unit, so ask if the detail matters to your decision. It is still a machine with prior use and is priced below new.\u003c\/p\u003e\n\u003cp\u003eWhichever condition you buy in, check the terms that apply before ordering — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 3 group fits\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar simultaneously. It is worth sizing to your bar layout and staffing as much as to your projected cup count, because workflow tends to be the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"lpbgrn-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea PB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam wands\u003c\/td\u003e\n\u003ctd\u003ePro-touch, cool to the touch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eDigital, with shot timers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCustom green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eCustom green finish; New front boiler, left and right steam taps, knobs, seals and showers; Main boards, touch pads, flow meters, solenoids and group valves replaced; Level probe, sight glass, temperature sensor and screen replaced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eRefurbished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"lpbgrn-doc\"\u003e\n\u003ca class=\"lpbgrn-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2014\/06\/La-Marzocco-Linea-PB.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the Linea PB product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"lpbgrn-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbgrn-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e this is a plumbed, high-draw commercial machine. It requires a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater and grinder\u003c\/h2\u003e\n\u003cp\u003eWater treatment is not optional on commercial equipment. Untreated supply scales boilers and shortens the life of everything downstream, so fit filtration or softening appropriate to your local water and keep to a replacement schedule. On a machine built to run for well over a decade, it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine with dual PID will expose an inconsistent grind rather than disguise it, so the grinder is the wrong place to save money. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through a full service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eOrdering\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration, fit-out or timing, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"lpbgrn-faqwrap\"\u003e\n\u003cdetails class=\"lpbgrn-acc\"\u003e\n\u003csummary\u003eWhat does the saturated group design actually do?\u003c\/summary\u003e\n\u003cdiv class=\"lpbgrn-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler, so brew water never leaves the boiler before it hits the coffee. That removes the temperature drop that occurs when water travels to a separate group, which is the main reason the Linea PB holds temperature shot after shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbgrn-acc\"\u003e\n\u003csummary\u003eIs the Linea PB available as a semi-automatic?\u003c\/summary\u003e\n\u003cdiv class=\"lpbgrn-acc-body\"\u003e\n\u003cp\u003eNo. Every Linea PB is Auto-Volumetric, with programmable dose buttons for each group and a continuous flush button. The genuine choice on this platform is whether you want the ABR version with integrated drip-tray scales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbgrn-acc\"\u003e\n\u003csummary\u003eDoes this machine have integrated scales?\u003c\/summary\u003e\n\u003cdiv class=\"lpbgrn-acc-body\"\u003e\n\u003cp\u003eNo. Integrated drip-tray scales for Auto Brew Ratio are fitted to the ABR version only. This is the Auto-Volumetric configuration, which doses by programmed volume per group.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbgrn-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"lpbgrn-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar simultaneously. Where sites hit a ceiling it is usually steam recovery and bar workflow rather than group count, so it is worth thinking about your layout and staffing alongside your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbgrn-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"lpbgrn-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out the installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbgrn-acc\"\u003e\n\u003csummary\u003eWhat maintenance does it need?\u003c\/summary\u003e\n\u003cdiv class=\"lpbgrn-acc-body\"\u003e\n\u003cp\u003eDaily backflushing and group cleaning, regular portafilter and basket hygiene, appropriate water filtration on a maintained replacement schedule, and periodic servicing by a qualified technician. Water treatment is the single most important item on that list.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbgrn-acc\"\u003e\n\u003csummary\u003eWhat condition is this machine in?\u003c\/summary\u003e\n\u003cdiv class=\"lpbgrn-acc-body\"\u003e\n\u003cp\u003eA refurbished machine has been through workshop attention before resale rather than sold as found. Exactly what was replaced varies by unit, so ask if the detail matters to your decision. It is still a machine with prior use and is priced below new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"As new 3 Group Custom La Marzocco PB Commercial Coffee Machine Green\",\n  \"description\": \"La Marzocco Linea PB 3 group commercial espresso machine in custom green. Dual insulated boilers, saturated groups, dual PID temperature control, Auto-Volumetric dosing. Refurbished.\",\n  \"sku\": \"LM-LINEAPB-3G-REFURB-GRN\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/RefurbishedCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/as-new-3-group-custom-la-marzocco-pb-commercial-coffee-machine-green-di-pacci-579.webp?v=1731641125\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/as-new-3-group-custom-la-marzocco-pb-commercial-coffee-machine-green-di-pacci-219.webp?v=1731641125\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/as-new-3-group-custom-la-marzocco-pb-commercial-coffee-machine-green-di-pacci-935.webp?v=1731641125\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/as-new-3-group-custom-la-marzocco-pb-commercial-coffee-machine\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/as-new-3-group-custom-la-marzocco-pb-commercial-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"20366.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/RefurbishedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the saturated group design actually do?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The group head is integrated into the coffee boiler, so brew water never leaves the boiler before it hits the coffee. 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font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.lpbanc3-wrap * { box-sizing: border-box !important; }\n.lpbanc3-wrap p { font-size: 18px !important; line-height: 1.75 !important; margin: 0 0 14px !important; letter-spacing: 0 !important; text-transform: none !important; }\n.lpbanc3-wrap h2 { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 1.4rem !important; color: #1e1e1e !important; margin: 30px 0 12px !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.3 !important; }\n.lpbanc3-wrap h3 { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 1.15rem !important; color: #1e1e1e !important; margin: 20px 0 8px !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.35 !important; }\n.lpbanc3-wrap a { color: #1e1e1e !important; -webkit-text-fill-color: #1e1e1e !important; text-decoration: underline !important; }\n.lpbanc3-intro { border-left: 4px solid #ba0c08 !important; padding: 4px 0 4px 16px !important; margin: 0 0 8px !important; }\n.lpbanc3-sub { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-size: 11px !important; font-weight: 800 !important; letter-spacing: 1.4px !important; text-transform: uppercase !important; color: #1e1e1e !important; display: block !important; margin: 0 0 6px !important; }\n.lpbanc3-intro h2 { font-size: 1.3rem !important; margin: 0 0 10px !important; }\n.lpbanc3-intro h2 span { color: #1e1e1e !important; }\n.lpbanc3-lead { font-size: 19px !important; line-height: 1.7 !important; }\n.lpbanc3-badges { display: flex !important; flex-wrap: wrap !important; gap: 8px !important; margin: 16px 0 6px !important; padding: 0 !important; list-style: none !important; }\n.lpbanc3-badges li { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; 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}\n.lpbanc3-docbtn:hover { background: #fdf3f3 !important; }\n.lpbanc3-docnote { font-size: 13px !important; line-height: 1.5 !important; color: #666 !important; margin: 9px 0 0 !important; }\n.lpbanc3-warr { border-left: 3px solid #ba0c08 !important; background: #fafafa !important; padding: 14px 16px !important; margin: 0 0 20px !important; }\n.lpbanc3-warr p { font-size: 15px !important; line-height: 1.65 !important; color: #1e1e1e !important; margin: 0 !important; }\n.lpbanc3-note { background: #fdf3f3 !important; border: 1px solid #f0d4d3 !important; border-radius: 6px !important; padding: 14px 16px !important; margin: 16px 0 !important; }\n.lpbanc3-note p { font-size: 15px !important; line-height: 1.65 !important; margin: 0 !important; }\n.lpbanc3-acc { border: 1px solid #f0d4d3 !important; border-radius: 6px !important; margin-bottom: 8px !important; background: #fdfbfb !important; overflow: hidden !important; }\n.lpbanc3-acc summary { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.lpbanc3-acc summary::-webkit-details-marker { display: none !important; }\n.lpbanc3-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.lpbanc3-acc[open] summary::after { content: \"–\" !important; }\n.lpbanc3-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.lpbanc3-acc summary:hover { color: #1e1e1e !important; }\n.lpbanc3-acc .lpbanc3-acc-body { padding: 12px 14px !important; }\n.lpbanc3-acc .lpbanc3-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .lpbanc3-wrap p { font-size: 15px !important; }\n  .lpbanc3-wrap .lpbanc3-lead { font-size: 16px !important; }\n  .lpbanc3-wrap h2 { font-size: 1.2rem !important; }\n  .lpbanc3-wrap h3 { font-size: 1.05rem !important; }\n  .lpbanc3-grid { grid-template-columns: 1fr !important; }\n  .lpbanc3-list li { font-size: 15px !important; }\n  .lpbanc3-acc .lpbanc3-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"lpbanc3-wrap\"\u003e\n\u003cdiv class=\"lpbanc3-intro\"\u003e\n\u003cspan class=\"lpbanc3-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea PB 3 group — \u003cspan\u003eChrome\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lpbanc3-lead\"\u003eThe Linea PB is La Marzocco's modern take on the machine that defined commercial specialty coffee. Dual insulated boilers, saturated groups and dual PID control, in a 3 group configuration finished in chrome.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eNamed after Piero Bambi, the Linea PB is the evolution of the Linea Classic — the same thermal architecture that built La Marzocco's reputation, brought forward with electronic control over boiler temperatures, dose volumes, hot water and backflushing directly from the front panel.\u003c\/p\u003e\n\u003cul class=\"lpbanc3-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eAuto-Volumetric\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy this platform holds temperature\u003c\/h2\u003e\n\u003cp\u003eThermal stability is the whole argument for a machine at this level, and on the Linea PB it comes from two design decisions working together rather than from a single headline feature.\u003c\/p\u003e\n\u003cdiv class=\"lpbanc3-grid\"\u003e\n\u003cdiv class=\"lpbanc3-card\"\u003e\n\u003ch3\u003eSaturated group heads\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water never leaves the boiler before reaching the coffee. The temperature drop that comes with travelling to a separate group simply does not happen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbanc3-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers, each independently PID controlled to within half a degree. Steam demand during a milk rush does not drag brew temperature around behind it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbanc3-card\"\u003e\n\u003ch3\u003eAuto-Volumetric dosing\u003c\/h3\u003e\n\u003cp\u003eProgrammable dose buttons for each group plus a continuous flush button. Every barista on the roster produces the same drink, which matters more to a venue's reputation than any single perfect shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbanc3-card\"\u003e\n\u003ch3\u003eBuilt for the bar\u003c\/h3\u003e\n\u003cp\u003ePro-touch steam wands stay cool to the handle. A digital display carries shot timers and settings. Automatic backflush, eco mode and a hot water tap with its own mixing valve round out a machine designed around service, not spec sheets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect cosmetic marks consistent with commercial use and cleaning. What matters functionally is that the boilers, saturated groups and electronics do their job — and the Linea PB is a platform built to be serviced and to keep going, which is why used examples remain worth buying.\u003c\/p\u003e\n\u003cp\u003eWhichever condition you buy in, check the terms that apply before ordering — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 3 group fits\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar simultaneously. It is worth sizing to your bar layout and staffing as much as to your projected cup count, because workflow tends to be the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"lpbanc3-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea PB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam wands\u003c\/td\u003e\n\u003ctd\u003ePro-touch, cool to the touch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eDigital, with shot timers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eChrome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eChrome finish; Presents as new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"lpbanc3-doc\"\u003e\n\u003ca class=\"lpbanc3-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2014\/06\/La-Marzocco-Linea-PB.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the Linea PB product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"lpbanc3-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbanc3-warr\"\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbanc3-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e this is a plumbed, high-draw commercial machine. It requires a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater and grinder\u003c\/h2\u003e\n\u003cp\u003eWater treatment is not optional on commercial equipment. Untreated supply scales boilers and shortens the life of everything downstream, so fit filtration or softening appropriate to your local water and keep to a replacement schedule. On a machine built to run for well over a decade, it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine with dual PID will expose an inconsistent grind rather than disguise it, so the grinder is the wrong place to save money. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through a full service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eOrdering\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration, fit-out or timing, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"lpbanc3-faqwrap\"\u003e\n\u003cdetails class=\"lpbanc3-acc\"\u003e\n\u003csummary\u003eWhat does the saturated group design actually do?\u003c\/summary\u003e\n\u003cdiv class=\"lpbanc3-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler, so brew water never leaves the boiler before it hits the coffee. That removes the temperature drop that occurs when water travels to a separate group, which is the main reason the Linea PB holds temperature shot after shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbanc3-acc\"\u003e\n\u003csummary\u003eIs the Linea PB available as a semi-automatic?\u003c\/summary\u003e\n\u003cdiv class=\"lpbanc3-acc-body\"\u003e\n\u003cp\u003eNo. Every Linea PB is Auto-Volumetric, with programmable dose buttons for each group and a continuous flush button. The genuine choice on this platform is whether you want the ABR version with integrated drip-tray scales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbanc3-acc\"\u003e\n\u003csummary\u003eDoes this machine have integrated scales?\u003c\/summary\u003e\n\u003cdiv class=\"lpbanc3-acc-body\"\u003e\n\u003cp\u003eNo. Integrated drip-tray scales for Auto Brew Ratio are fitted to the ABR version only. This is the Auto-Volumetric configuration, which doses by programmed volume per group.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbanc3-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"lpbanc3-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar simultaneously. Where sites hit a ceiling it is usually steam recovery and bar workflow rather than group count, so it is worth thinking about your layout and staffing alongside your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbanc3-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"lpbanc3-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out the installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbanc3-acc\"\u003e\n\u003csummary\u003eWhat maintenance does it need?\u003c\/summary\u003e\n\u003cdiv class=\"lpbanc3-acc-body\"\u003e\n\u003cp\u003eDaily backflushing and group cleaning, regular portafilter and basket hygiene, appropriate water filtration on a maintained replacement schedule, and periodic servicing by a qualified technician. Water treatment is the single most important item on that list.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbanc3-acc\"\u003e\n\u003csummary\u003eWhat condition is this machine in?\u003c\/summary\u003e\n\u003cdiv class=\"lpbanc3-acc-body\"\u003e\n\u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect cosmetic marks consistent with commercial use and cleaning. What matters functionally is that the boilers, saturated groups and electronics do their job — and the Linea PB is a platform built to be serviced and to keep going, which is why used examples remain worth buying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"As New 3 Group La Marzocco PB Commercial Coffee Machine Chrome\",\n  \"description\": \"La Marzocco Linea PB 3 group commercial espresso machine in chrome. Dual insulated boilers, saturated groups, dual PID temperature control, Auto-Volumetric dosing. Pre-loved.\",\n  \"sku\": \"LM-LINEAPB-3G-CHROME-ASNEW\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/as-new-3-group-la-marzocco-pb-commercial-coffee-machine-chrome-all-di-pacci-202.webp?v=1731638973\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/as-new-3-group-la-marzocco-pb-commercial-coffee-machine-chrome-all-di-pacci-253.webp?v=1731638975\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/as-new-3-group-la-marzocco-pb-commercial-coffee-machine\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/as-new-3-group-la-marzocco-pb-commercial-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"17456.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the saturated group design actually do?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The group head is integrated into the coffee boiler, so brew water never leaves the boiler before it hits the coffee. 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font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.lpbafs3-acc summary::-webkit-details-marker { display: none !important; }\n.lpbafs3-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.lpbafs3-acc[open] summary::after { content: \"–\" !important; }\n.lpbafs3-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.lpbafs3-acc summary:hover { color: #1e1e1e !important; }\n.lpbafs3-acc .lpbafs3-acc-body { padding: 12px 14px !important; }\n.lpbafs3-acc .lpbafs3-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .lpbafs3-wrap p { font-size: 15px !important; }\n  .lpbafs3-wrap .lpbafs3-lead { font-size: 16px !important; }\n  .lpbafs3-wrap h2 { font-size: 1.2rem !important; }\n  .lpbafs3-wrap h3 { font-size: 1.05rem !important; }\n  .lpbafs3-grid { grid-template-columns: 1fr !important; }\n  .lpbafs3-list li { font-size: 15px !important; }\n  .lpbafs3-acc .lpbafs3-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"lpbafs3-wrap\"\u003e\n\u003cdiv class=\"lpbafs3-intro\"\u003e\n\u003cspan class=\"lpbafs3-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea PB 3 group — \u003cspan\u003eCommercial Espresso\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lpbafs3-lead\"\u003eThe Linea PB is La Marzocco's modern take on the machine that defined commercial specialty coffee. Dual insulated boilers, saturated groups and dual PID control, in a 3 group configuration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eNamed after Piero Bambi, the Linea PB is the evolution of the Linea Classic — the same thermal architecture that built La Marzocco's reputation, brought forward with electronic control over boiler temperatures, dose volumes, hot water and backflushing directly from the front panel.\u003c\/p\u003e\n\u003cul class=\"lpbafs3-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eAuto-Volumetric\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy this platform holds temperature\u003c\/h2\u003e\n\u003cp\u003eThermal stability is the whole argument for a machine at this level, and on the Linea PB it comes from two design decisions working together rather than from a single headline feature.\u003c\/p\u003e\n\u003cdiv class=\"lpbafs3-grid\"\u003e\n\u003cdiv class=\"lpbafs3-card\"\u003e\n\u003ch3\u003eSaturated group heads\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water never leaves the boiler before reaching the coffee. The temperature drop that comes with travelling to a separate group simply does not happen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbafs3-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers, each independently PID controlled to within half a degree. Steam demand during a milk rush does not drag brew temperature around behind it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbafs3-card\"\u003e\n\u003ch3\u003eAuto-Volumetric dosing\u003c\/h3\u003e\n\u003cp\u003eProgrammable dose buttons for each group plus a continuous flush button. Every barista on the roster produces the same drink, which matters more to a venue's reputation than any single perfect shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbafs3-card\"\u003e\n\u003ch3\u003eBuilt for the bar\u003c\/h3\u003e\n\u003cp\u003ePro-touch steam wands stay cool to the handle. A digital display carries shot timers and settings. Automatic backflush, eco mode and a hot water tap with its own mixing valve round out a machine designed around service, not spec sheets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect cosmetic marks consistent with commercial use and cleaning. What matters functionally is that the boilers, saturated groups and electronics do their job — and the Linea PB is a platform built to be serviced and to keep going, which is why used examples remain worth buying.\u003c\/p\u003e\n\u003cp\u003eWhichever condition you buy in, check the terms that apply before ordering — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 3 group fits\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar simultaneously. It is worth sizing to your bar layout and staffing as much as to your projected cup count, because workflow tends to be the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"lpbafs3-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea PB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam wands\u003c\/td\u003e\n\u003ctd\u003ePro-touch, cool to the touch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eDigital, with shot timers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eFully serviced before sale; Presents as new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"lpbafs3-doc\"\u003e\n\u003ca class=\"lpbafs3-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2014\/06\/La-Marzocco-Linea-PB.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the Linea PB product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"lpbafs3-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbafs3-warr\"\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbafs3-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e this is a plumbed, high-draw commercial machine. It requires a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater and grinder\u003c\/h2\u003e\n\u003cp\u003eWater treatment is not optional on commercial equipment. Untreated supply scales boilers and shortens the life of everything downstream, so fit filtration or softening appropriate to your local water and keep to a replacement schedule. On a machine built to run for well over a decade, it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine with dual PID will expose an inconsistent grind rather than disguise it, so the grinder is the wrong place to save money. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through a full service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eOrdering\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration, fit-out or timing, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"lpbafs3-faqwrap\"\u003e\n\u003cdetails class=\"lpbafs3-acc\"\u003e\n\u003csummary\u003eWhat does the saturated group design actually do?\u003c\/summary\u003e\n\u003cdiv class=\"lpbafs3-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler, so brew water never leaves the boiler before it hits the coffee. That removes the temperature drop that occurs when water travels to a separate group, which is the main reason the Linea PB holds temperature shot after shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbafs3-acc\"\u003e\n\u003csummary\u003eIs the Linea PB available as a semi-automatic?\u003c\/summary\u003e\n\u003cdiv class=\"lpbafs3-acc-body\"\u003e\n\u003cp\u003eNo. Every Linea PB is Auto-Volumetric, with programmable dose buttons for each group and a continuous flush button. The genuine choice on this platform is whether you want the ABR version with integrated drip-tray scales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbafs3-acc\"\u003e\n\u003csummary\u003eDoes this machine have integrated scales?\u003c\/summary\u003e\n\u003cdiv class=\"lpbafs3-acc-body\"\u003e\n\u003cp\u003eNo. Integrated drip-tray scales for Auto Brew Ratio are fitted to the ABR version only. This is the Auto-Volumetric configuration, which doses by programmed volume per group.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbafs3-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"lpbafs3-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar simultaneously. Where sites hit a ceiling it is usually steam recovery and bar workflow rather than group count, so it is worth thinking about your layout and staffing alongside your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbafs3-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"lpbafs3-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out the installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbafs3-acc\"\u003e\n\u003csummary\u003eWhat maintenance does it need?\u003c\/summary\u003e\n\u003cdiv class=\"lpbafs3-acc-body\"\u003e\n\u003cp\u003eDaily backflushing and group cleaning, regular portafilter and basket hygiene, appropriate water filtration on a maintained replacement schedule, and periodic servicing by a qualified technician. Water treatment is the single most important item on that list.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbafs3-acc\"\u003e\n\u003csummary\u003eWhat condition is this machine in?\u003c\/summary\u003e\n\u003cdiv class=\"lpbafs3-acc-body\"\u003e\n\u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect cosmetic marks consistent with commercial use and cleaning. What matters functionally is that the boilers, saturated groups and electronics do their job — and the Linea PB is a platform built to be serviced and to keep going, which is why used examples remain worth buying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"As New Fully Serviced 3 Group La Marzocco PB Commercial Coffee Machine\",\n  \"description\": \"La Marzocco Linea PB 3 group commercial espresso machine. Dual insulated boilers, saturated groups, dual PID temperature control, Auto-Volumetric dosing. 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Genuinely consistent title\/meta\/H1\/body - no mismatch. Verified live: NO reviews. NO variant selector, NO OOS marker -\u003e InStock. SINGLE PRICE: NZD 20,366.99 (live displayed price, no stale price conflict in body this time - genuinely clean pricing). NO video. Only standard warranty\/shipping boilerplate needed stripping (hardcoded warranty block, Same Day dispatch, DHL) - no showroom\/delivery\/install-service claims present this time, a lighter cleanup. KEPT genuine claims: PID temperature control, programmable\/customizable brewing settings, easy maintenance\/cleaning design, ex-demo 2018 model. VERIFIED features: 3-group PB configuration, \"Holden Fire\" custom finish - a specific, genuine automotive-style custom colour name (not a generic fabricated descriptor), kept as-is. ADDED richer condition\/FAQ section and PB feature detail (from verified PB spec knowledge established earlier this session - saturated groups, dual boiler, insulated boilers, stainless portafilters\/precision baskets) per updated content-depth preference. Commercial machine, ex-demo -\u003e factual \"recommend installation \u0026 servicing by qualified technician\" ADDED; no fabricated NZ install\/delivery service claims. Added official warranty-policy link (no hardcoded duration). Price OUT of body. STYLE: all-gray borders\/backgrounds\/badges; body\/card\/note\/FAQ text solid black #1e1e1e throughout. SEO: title\/meta targeted close to 55\/154 chars. Body targeted 500-600 words per updated content-depth preference. FLAGS: (1) genuinely clean listing, minimal cleanup needed; (2) footer mailto AU bug. 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summary{font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-weight:800!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;padding:13px 40px 13px 14px!important;cursor:pointer!important;list-style:none!important;position:relative!important;letter-spacing:0!important;text-transform:none!important;line-height:1.4!important}\n    .lmpbhf-acc summary::-webkit-details-marker{display:none!important}\n    .lmpbhf-acc summary::after{content:\"+\"!important;position:absolute!important;right:14px!important;top:50%!important;transform:translateY(-50%)!important;font-size:20px!important;font-weight:800!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;line-height:1!important}\n    .lmpbhf-acc[open] summary::after{content:\"–\"!important}\n    .lmpbhf-acc[open] summary{border-bottom:1px solid #dedede!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmpbhf-acc summary:hover{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmpbhf-acc .lmpbhf-acc-body{padding:12px 14px!important}\n    .lmpbhf-acc .lmpbhf-acc-body p{margin:0!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    @media only screen and (max-width:768px){\n      .lmpbhf-wrap p{font-size:15px!important}\n      .lmpbhf-lead{font-size:16px!important}\n      .lmpbhf-wrap h2{font-size:1.2rem!important}\n      .lmpbhf-wrap h3{font-size:1.05rem!important}\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"lmpbhf-wrap\"\u003e\n\u003cdiv class=\"lmpbhf-sub\"\u003eDi Pacci NZ — La Marzocco — Ex-Demo\u003c\/div\u003e\n\u003ch2 class=\"lmpbhf-introttl\"\u003eLa Marzocco PB — \u003cspan\u003e3 Group, Holden Fire\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lmpbhf-lead\"\u003eA genuinely eye-catching piece — this ex-demo 2018 3-group \u003cb\u003eLa Marzocco PB\u003c\/b\u003e comes in a striking custom Holden Fire finish, built to withstand the demands of high-volume commercial service.\u003c\/p\u003e\n\u003cp\u003ePB brings dual PID temperature control for consistent brew temperatures shot after shot, with programmable settings you can tailor to your own extraction preferences.\u003c\/p\u003e\n\u003cdiv class=\"lmpbhf-badges\"\u003e\n\u003cspan class=\"lmpbhf-badge\"\u003eLa Marzocco\u003c\/span\u003e \u003cspan class=\"lmpbhf-badge\"\u003ePB\u003c\/span\u003e \u003cspan class=\"lmpbhf-badge\"\u003e3 group\u003c\/span\u003e \u003cspan class=\"lmpbhf-badge\"\u003eHolden Fire\u003c\/span\u003e \u003cspan class=\"lmpbhf-badge\"\u003eEx-demo 2018\u003c\/span\u003e \u003cspan class=\"lmpbhf-badge dk\"\u003eExpert advice — 09 9779924\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGenuine \u003cspan\u003ePB engineering\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmpbhf-grid\"\u003e\n\u003cdiv class=\"lmpbhf-card\"\u003e\n\u003ch3\u003eDual PID temperature control\u003c\/h3\u003e\n\u003cp\u003eElectronic, algorithmic control for consistent brewing temperatures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpbhf-card\"\u003e\n\u003ch3\u003eSaturated groups \u0026amp; dual boiler\u003c\/h3\u003e\n\u003cp\u003eUnsurpassed thermal stability, shot after shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpbhf-card\"\u003e\n\u003ch3\u003eHolden Fire finish\u003c\/h3\u003e\n\u003cp\u003eA genuinely distinctive custom colourway, sourced from an ex-demo unit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpbhf-card\"\u003e\n\u003ch3\u003eEasy maintenance\u003c\/h3\u003e\n\u003cp\u003eDesigned for quick, efficient cleaning to keep performance consistent day to day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpbhf-note\"\u003e\n\u003cb\u003eIncluded:\u003c\/b\u003e Stainless steel portafilters and precision baskets for improved cup quality and consistency.\u003c\/div\u003e\n\u003cdiv class=\"lmpbhf-note\"\u003e\n\u003cb\u003eCondition:\u003c\/b\u003e This is an ex-demo 2018 model. Contact our team on 09 9779924 or email support@dipacci.co.nz for further condition details, usage history, or photos before purchasing.\u003c\/div\u003e\n\u003cdiv class=\"lmpbhf-note\"\u003e\n\u003cb\u003eCommercial installation:\u003c\/b\u003e As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss setup for your site.\u003c\/div\u003e\n\u003cdiv class=\"lmpbhf-note\"\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e Covered under our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. See the policy page for the terms that apply to ex-demo equipment, or contact our team.\u003c\/div\u003e\n\u003ch2\u003eComplete your \u003cspan\u003efit-out\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eLa Marzocco coffee machines\u003c\/a\u003e, pair it with a \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinder\u003c\/a\u003e, or stock up on fresh \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003especialty coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked \u003cspan\u003equestions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmpbhf-faqwrap\"\u003e\n\u003cdetails class=\"lmpbhf-acc\"\u003e\n\u003csummary\u003eWhat condition is this machine in?\u003c\/summary\u003e\n\u003cdiv class=\"lmpbhf-acc-body\"\u003e\n\u003cp\u003eIt's an ex-demo 2018 model. Contact our team for further condition details, usage history, or photos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpbhf-acc\"\u003e\n\u003csummary\u003eIs 3-group enough for a busy café?\u003c\/summary\u003e\n\u003cdiv class=\"lmpbhf-acc-body\"\u003e\n\u003cp\u003eYes — three groups give genuine simultaneous brewing capacity, suiting busier sites. Contact our team if you'd like help confirming it fits your needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpbhf-acc\"\u003e\n\u003csummary\u003eDo I need professional installation?\u003c\/summary\u003e\n\u003cdiv class=\"lmpbhf-acc-body\"\u003e\n\u003cp\u003eAs a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpbhf-acc\"\u003e\n\u003csummary\u003eWhat warranty applies?\u003c\/summary\u003e\n\u003cdiv class=\"lmpbhf-acc-body\"\u003e\n\u003cp\u003eCoverage is set out in our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply to ex-demo equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco PB 3 Group — Holden Fire (Ex-Demo 2018)\",\n  \"image\": \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/beautiful-3-group-la-marzocco-pb-commercial-coffee-machine-all-di-pacci-280.webp?v=1731644298\",\n  \"description\": \"Ex-demo 2018 3-group La Marzocco PB commercial espresso machine in a custom Holden Fire finish, dual PID temperature control, saturated groups, dual boiler.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"La Marzocco\"},\n  \"model\": \"PB\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/beautiful-3-group-la-marzocco-pb-commercial-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"20366.99\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\"@type\": \"Organization\", \"name\": \"Di Pacci NZ\"}\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What condition is this machine in?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's an ex-demo 2018 model. Contact our team for further condition details, usage history, or photos.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is 3-group enough for a busy café?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — three groups give genuine simultaneous brewing capacity, suiting busier sites. Contact our team if you'd like help confirming it fits your needs.\"}},\n    {\"@type\": \"Question\", \"name\": \"Do I need professional installation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coverage is set out in our Returns \u0026 Warranty Policy (https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy), alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply to ex-demo equipment.\"}}\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"dipacci","offers":[{"title":"Default Title","offer_id":40543527239851,"sku":"5732","price":20366.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/beautiful-3-group-la-marzocco-pb-commercial-coffee-machine-all-di-pacci-280.webp?v=1731644298"},{"product_id":"brand-new-custom-3-group-la-marzocco-linea-shot-timer-coffee-machine","title":"Brand New Custom 3 Group La Marzocco Linea Shot Timer Coffee Machine","description":"\u003cstyle\u003e\n.lnbnst-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.lnbnst-wrap * { box-sizing: border-box !important; 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}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"lnbnst-wrap\"\u003e\n\u003cdiv class=\"lnbnst-intro\"\u003e\n\u003cspan class=\"lnbnst-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea 3 Group — \u003cspan\u003eCustom\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lnbnst-lead\"\u003eThe Linea is the machine specialty coffee grew up on. Dual boilers, saturated groups and PID brew-temperature control, in a 3 group configuration finished in custom.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Marzocco was founded in Florence in 1927 by Giuseppe and Bruno Bambi, patented the first horizontal-boiler espresso machine in 1939, and in 1970 built the GS — the first dual-boiler machine with saturated groups. The Linea inherited that architecture and has been the default choice in serious cafes since the late 1980s. Machines are still hand-built near Florence.\u003c\/p\u003e\n\u003cul class=\"lnbnst-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eAV\u003c\/li\u003e\n\u003cli\u003eShot Timers\u003c\/li\u003e\n\u003cli\u003eBrand New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy the Linea is still specified\u003c\/h2\u003e\n\u003cp\u003eThe Linea's reputation is not built on features. It is built on a thermal design that does not drift and a mechanical simplicity that makes the machine economical to keep running for decades.\u003c\/p\u003e\n\u003cdiv class=\"lnbnst-grid\"\u003e\n\u003cdiv class=\"lnbnst-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water is not cooling on its way to the coffee. This is the design La Marzocco introduced in 1970 and it remains the reason the Linea holds temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lnbnst-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers in stainless steel, insulated to hold heat and cut energy use. Steam demand during a rush does not pull brew temperature down with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lnbnst-card\"\u003e\n\u003ch3\u003eAuto-Volumetric (AV)\u003c\/h3\u003e\n\u003cp\u003eProgrammable volumetric dosing. Set the shot volume per group and every barista on the roster produces the same drink, which matters far more to a venue than any single perfect shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lnbnst-card\"\u003e\n\u003ch3\u003eBuilt to be serviced\u003c\/h3\u003e\n\u003cp\u003ePolished stainless body, stainless portafilters, precision baskets, and a mechanical layout technicians know well. The reason so many Lineas are still working is that keeping one going is straightforward.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBuying new\u003c\/h2\u003e\n\u003cp\u003eThis is a new machine, unused, supplied with the components La Marzocco ships from the factory. On a platform designed to be serviced and kept running for decades, buying new means the whole of that service life is still ahead of it.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply to this machine — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 3 group fits\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Size to your bar layout and staffing as much as to your projected cup count, because workflow is usually the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eSpecification detail\u003c\/h2\u003e\n\u003ctable class=\"lnbnst-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual, insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003ePID on the brew boiler, +\/- 0.5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCustom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eBrand new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eCustom finish; Fitted with shot timer keypads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"lnbnst-doc\"\u003e\n\u003ca class=\"lnbnst-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2021\/11\/2021_LaMarzocco_ProductSheet_Complete.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the La Marzocco product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"lnbnst-docnote\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lnbnst-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater treatment and grinder pairing\u003c\/h2\u003e\n\u003cp\u003eWater treatment decides how long the boilers last. Untreated supply scales them and shortens the life of everything downstream, so fit filtration or softening suited to your local water and keep to a replacement schedule. On a machine expected to run for decades it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine holding temperature to half a degree will expose an inconsistent grind rather than hide it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003ePlacing an order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eQuestions we get asked\u003c\/h2\u003e\n\u003cdiv class=\"lnbnst-faqwrap\"\u003e\n\u003cdetails class=\"lnbnst-acc\"\u003e\n\u003csummary\u003eWhat makes the Linea a saturated-group machine?\u003c\/summary\u003e\n\u003cdiv class=\"lnbnst-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lnbnst-acc\"\u003e\n\u003csummary\u003eHow is this different from a Linea Classic S?\u003c\/summary\u003e\n\u003cdiv class=\"lnbnst-acc-body\"\u003e\n\u003cp\u003eThe Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. This listing is the earlier Linea platform, with PID control on the brew boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lnbnst-acc\"\u003e\n\u003csummary\u003eWhat does Auto-Volumetric (AV) mean?\u003c\/summary\u003e\n\u003cdiv class=\"lnbnst-acc-body\"\u003e\n\u003cp\u003eProgrammable volumetric dosing. Set the shot volume per group and every barista on the roster produces the same drink, which matters far more to a venue than any single perfect shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lnbnst-acc\"\u003e\n\u003csummary\u003eWhat do the shot timers do?\u003c\/summary\u003e\n\u003cdiv class=\"lnbnst-acc-body\"\u003e\n\u003cp\u003eThe keypads display extraction time as the shot runs, so the barista can see immediately whether a shot is running fast or slow and correct the grind before a whole batch of drinks goes out inconsistent. It is a special-order option, so not every Linea has them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lnbnst-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"lnbnst-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lnbnst-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"lnbnst-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lnbnst-acc\"\u003e\n\u003csummary\u003eBuying new?\u003c\/summary\u003e\n\u003cdiv class=\"lnbnst-acc-body\"\u003e\n\u003cp\u003eThis is a new machine, unused, supplied with the components La Marzocco ships from the factory. On a platform designed to be serviced and kept running for decades, buying new means the whole of that service life is still ahead of it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Brand New Custom 3 Group La Marzocco Linea Shot Timer Coffee Machine\",\n  \"description\": \"Brand new La Marzocco Linea 3 group commercial espresso machine in custom. Dual insulated boilers, saturated groups, PID brew temperature control. Auto-Volumetric (AV).\",\n  \"sku\": \"LM-LINEA-3G-NEW-SHOTTIMER\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/brand-new-custom-3-group-la-marzocco-linea-shot-timer-coffee-machine-di-pacci-419.webp?v=1731643921\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/brand-new-custom-3-group-la-marzocco-linea-shot-timer-coffee-machine-di-pacci-579.webp?v=1731643921\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/brand-new-custom-3-group-la-marzocco-linea-shot-timer-coffee-machine\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/brand-new-custom-3-group-la-marzocco-linea-shot-timer-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"20498.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Linea a saturated-group machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. 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Kept as NewCondition per the explicit, consistent \"Brand New\" framing across title\/meta\/H1, but this discrepancy is flagged for the team to confirm - it may in fact be a lightly-used or NOS unit rather than freshly-manufactured stock. Verified live: NO reviews. NO variant selector, NO OOS marker -\u003e InStock. GENUINE SALE: NZD 20,497.99 (regular 23,143.99, \"You save $2,646 \/ 12%\") - matches live displayed price. NO video. Source body was extremely thin: \"just landed in our showroom...Now this is stunning...Fully Custom 2020 La Marzocco Gs3 MP \u0026 Mazzer Mini Mod A Electronic Coffee Machine \u0026 Grinder Package With a Precision Starter Pack.\" **STRIPPED: \"just landed in our showroom\" (false, no NZ showroom), \"Now this is stunning\" (empty hype)**, hardcoded warranty block, Same Day dispatch before 12PM, DHL. GS3 MP specs REUSED from verified data established earlier this session. MAZZER MINI ELECTRONIC A specs VERIFIED this build via web_search against Mazzer's own product pages and established espresso retailers (Chris' Coffee, Whole Latte Love, Espresso Parts, Mr. Espresso): 64mm flat burrs, stepless micrometric ring-nut grind adjustment, electronic\/programmable timed dosing (single \u0026 double shot buttons plus continuous), digital display, compact short-hopper design for under-cabinet fit (~18.5in \/ 47cm height), ~250W motor. \"Precision Starter Pack\" kept as genuine named inclusion (see Precision Coffee Equipment collection referenced sitewide) without fabricating specific contents since none were specified in source. Commercial-grade machine + grinder package -\u003e factual \"recommend installation \u0026 servicing by qualified technician\" ADDED; no fabricated NZ install\/delivery service claims. Added official warranty-policy link (no hardcoded duration). Price OUT of body. STYLE: all-gray borders\/backgrounds\/badges; body\/card\/note\/FAQ text solid black #1e1e1e throughout. SEO: title\/meta targeted close to 55\/154 chars. Body targeted 500-600 words via genuinely verified machine + grinder spec detail. FLAGS: (1) \"Brand New\" vs \"2020\" build-date tension in source - condition treated as new per explicit framing but worth confirming with team; (2) \"Precision Starter Pack\" contents unspecified; (3) footer mailto AU bug. 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p{margin:0!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    @media only screen and (max-width:768px){\n      .lmgs3maz-wrap p{font-size:15px!important}\n      .lmgs3maz-lead{font-size:16px!important}\n      .lmgs3maz-wrap h2{font-size:1.2rem!important}\n      .lmgs3maz-wrap h3{font-size:1.05rem!important}\n      .lmgs3maz-spec{font-size:13px!important}\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"lmgs3maz-wrap\"\u003e\n\u003cdiv class=\"lmgs3maz-sub\"\u003eDi Pacci NZ — La Marzocco + Mazzer — Package Deal\u003c\/div\u003e\n\u003ch2 class=\"lmgs3maz-introttl\"\u003eLa Marzocco GS3 MP + Mazzer Mini Electronic A — \u003cspan\u003eMachine \u0026amp; Grinder Package\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lmgs3maz-lead\"\u003eA genuinely serious espresso setup — custom \u003cb\u003eLa Marzocco GS3 MP\u003c\/b\u003e paired with the compact \u003cb\u003eMazzer Mini Electronic A\u003c\/b\u003e grinder and a Precision starter pack.\u003c\/p\u003e\n\u003cp\u003eGS3 MP brings La Marzocco's commercial-grade Strada thermal stability system into a home footprint, while the Mazzer Mini Electronic A delivers professional-grade 64mm flat-burr grinding in an under-cabinet-friendly size.\u003c\/p\u003e\n\u003cdiv class=\"lmgs3maz-badges\"\u003e\n\u003cspan class=\"lmgs3maz-badge\"\u003eLa Marzocco\u003c\/span\u003e \u003cspan class=\"lmgs3maz-badge\"\u003eGS3 MP\u003c\/span\u003e \u003cspan class=\"lmgs3maz-badge\"\u003eMazzer Mini Electronic A\u003c\/span\u003e \u003cspan class=\"lmgs3maz-badge\"\u003eMachine + grinder package\u003c\/span\u003e \u003cspan class=\"lmgs3maz-badge dk\"\u003eExpert advice — 09 9779924\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat's \u003cspan\u003eincluded\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmgs3maz-grid\"\u003e\n\u003cdiv class=\"lmgs3maz-card\"\u003e\n\u003ch3\u003eLa Marzocco GS3 MP\u003c\/h3\u003e\n\u003cp\u003eManual paddle espresso machine, dual boiler, saturated group, app connectivity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmgs3maz-card\"\u003e\n\u003ch3\u003eMazzer Mini Electronic A\u003c\/h3\u003e\n\u003cp\u003e64mm flat burrs, stepless adjustment, programmable timed dosing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmgs3maz-card\"\u003e\n\u003ch3\u003ePrecision starter pack\u003c\/h3\u003e\n\u003cp\u003eIncluded accessories to help you get brewing straight away.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eVerified \u003cspan\u003especifications\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable class=\"lmgs3maz-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eLa Marzocco GS3 MP\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e40.6 × 53.3 × 35.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e~33kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoiler system\u003c\/td\u003e\n\u003ctd\u003eDual boiler, 1.3L coffee \/ 3.5L steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eDigital display, dual PID, app connectivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMazzer Mini Electronic A\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurrs\u003c\/td\u003e\n\u003ctd\u003e64mm flat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind adjustment\u003c\/td\u003e\n\u003ctd\u003eStepless, micrometric ring-nut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eElectronic, programmable by time — single, double \u0026amp; continuous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e~47cm (18.5in) — fits under most kitchen cabinets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor\u003c\/td\u003e\n\u003ctd\u003e~250W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"lmgs3maz-note\"\u003e\n\u003cb\u003eInstallation:\u003c\/b\u003e We recommend installation and setup by a qualified technician, particularly if plumbing the GS3 MP in rather than using the internal reservoir. Contact our team to discuss setup for your space.\u003c\/div\u003e\n\u003cdiv class=\"lmgs3maz-note\"\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e Covered under our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. See the policy page for full terms, or contact our team.\u003c\/div\u003e\n\u003ch2\u003eComplete your \u003cspan\u003esetup\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eLa Marzocco coffee machines\u003c\/a\u003e and \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-grinders-for-home\"\u003ehome coffee grinders\u003c\/a\u003e, or stock up on fresh \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003especialty coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked \u003cspan\u003equestions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmgs3maz-faqwrap\"\u003e\n\u003cdetails class=\"lmgs3maz-acc\"\u003e\n\u003csummary\u003eWhat condition is this package in?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs3maz-acc-body\"\u003e\n\u003cp\u003eContact our team on 09 9779924 for exact condition and build details on this specific unit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmgs3maz-acc\"\u003e\n\u003csummary\u003eWill the Mazzer Mini fit under my cabinets?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs3maz-acc-body\"\u003e\n\u003cp\u003eAt around 47cm tall, it's designed to fit under most standard kitchen cabinets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmgs3maz-acc\"\u003e\n\u003csummary\u003eWhat's in the Precision starter pack?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs3maz-acc-body\"\u003e\n\u003cp\u003eContact our team to confirm exact contents included with this package.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmgs3maz-acc\"\u003e\n\u003csummary\u003eWhat warranty applies?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs3maz-acc-body\"\u003e\n\u003cp\u003eCoverage is set out in our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for full terms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco GS3 MP + Mazzer Mini Electronic A Package\",\n  \"image\": \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/brand-new-custom-la-marzocco-gs3-mazzer-machine-grinder-package-all-di-pacci-403.webp?v=1731640472\",\n  \"description\": \"Custom La Marzocco GS3 MP espresso machine bundled with a Mazzer Mini Electronic A grinder and Precision starter pack.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"La Marzocco\"},\n  \"model\": \"GS3 MP + Mazzer Mini Package\",\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/brand-new-custom-la-marzocco-gs3-mazzer-machine-grinder-package\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"20497.99\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\"@type\": \"Organization\", \"name\": \"Di Pacci NZ\"}\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What condition is this package in?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contact our team on 09 9779924 for exact condition and build details on this specific unit.\"}},\n    {\"@type\": \"Question\", \"name\": \"Will the Mazzer Mini fit under my cabinets?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"At around 47cm tall, it's designed to fit under most standard kitchen cabinets.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's in the Precision starter pack?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contact our team to confirm exact contents included with this package.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coverage is set out in our Returns \u0026 Warranty Policy (https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy), alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for full terms.\"}}\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"dipacci","offers":[{"title":"Default Title","offer_id":40543863341227,"sku":"6223","price":20497.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/brand-new-custom-la-marzocco-gs3-mazzer-machine-grinder-package-all-di-pacci-403.webp?v=1731640472"},{"product_id":"cheap-fully-serviced-3-group-la-marzocco-gb5-commercial-coffee-machine","title":"Cheap Fully Serviced 3 Group La Marzocco GB5 Commercial Coffee Machine","description":"\u003cstyle\u003e\n.gb5chp-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.gb5chp-wrap * { box-sizing: border-box !important; }\n.gb5chp-wrap p { font-size: 18px !important; 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}\n.gb5chp-acc summary::-webkit-details-marker { display: none !important; }\n.gb5chp-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.gb5chp-acc[open] summary::after { content: \"\\u2013\" !important; }\n.gb5chp-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.gb5chp-acc summary:hover { color: #1e1e1e !important; }\n.gb5chp-acc .gb5chp-acc-body { padding: 12px 14px !important; }\n.gb5chp-acc .gb5chp-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .gb5chp-wrap p { font-size: 15px !important; }\n  .gb5chp-wrap .gb5chp-lead { font-size: 16px !important; }\n  .gb5chp-wrap h2 { font-size: 1.2rem !important; }\n  .gb5chp-wrap h3 { font-size: 1.05rem !important; }\n  .gb5chp-grid { grid-template-columns: 1fr !important; }\n  .gb5chp-list li { font-size: 15px !important; }\n  .gb5chp-acc .gb5chp-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"gb5chp-wrap\"\u003e\n\u003cdiv class=\"gb5chp-intro\"\u003e\n\u003cspan class=\"gb5chp-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eGB5 3 Group — \u003cspan\u003eSaturated Groups\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"gb5chp-lead\"\u003eThe GB5 is the machine that brought PID temperature control to espresso. Two decades on it remains La Marzocco's classically styled high-volume workhorse, built around thermal mass and serviceability rather than novelty.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe GB5 is named for Giovanna Bambi, in the same family-name tradition as the Linea PB. When it arrived in 2005 it was the first espresso machine to use PID temperature control. Before that, brew temperature wandered around a set point rather than holding at it. That single change is now in every machine La Marzocco builds, and it started here.\u003c\/p\u003e\n\u003cul class=\"gb5chp-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eGB5\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eDual PID\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat the GB5 is built around\u003c\/h2\u003e\n\u003cdiv class=\"gb5chp-grid\"\u003e\n\u003cdiv class=\"gb5chp-card\"\u003e\n\u003ch3\u003eDual boilers, saturated groups\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers under dual PID control, with saturated group heads so brew water is not cooling on its way to the coffee. This is the architecture the GB5's reputation for thermal mass rests on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5chp-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler rather than fed from it, so brew water is not losing heat on the way to the coffee. It is the reason the GB5 holds temperature through a rush.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5chp-card\"\u003e\n\u003ch3\u003eDual PID control\u003c\/h3\u003e\n\u003cp\u003eCoffee and steam boiler temperatures are both set and held electronically. Steam demand during milk work does not pull brew temperature down behind it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5chp-card\"\u003e\n\u003ch3\u003eA water sensor that tells you something\u003c\/h3\u003e\n\u003cp\u003eThe second-generation GB5 was the first La Marzocco series to measure the conductivity and hardness of incoming water. You can see whether your filtration is still doing its job instead of discovering it via a scaled boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eKeeping it running\u003c\/h2\u003e\n\u003cp\u003eThe steam valve is engineered to be rebuilt from the front of the machine, and Piero group caps improve both thermal stability and volumetric accuracy. On commercial equipment expected to run for a decade or more, how easily a technician can work on it matters more than anything on a spec sheet.\u003c\/p\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect marks from handling and cleaning. The GB5 is a platform built to be serviced and kept running rather than replaced, which is why used examples remain worth buying — but it should be assessed as used equipment.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eMatching it to your bar\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as much as to your projected cup count.\u003c\/p\u003e\n\u003ch2\u003eFull specification\u003c\/h2\u003e\n\u003ctable class=\"gb5chp-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGB5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual boiler system with saturated groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater monitoring\u003c\/td\u003e\n\u003ctd\u003eWater sensor measuring conductivity and hardness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eFully serviced before sale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"gb5chp-doc\"\u003e\n\u003ca class=\"gb5chp-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2023\/09\/2022_ProductSheet_GB5S.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the GB5 product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"gb5chp-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5chp-warr\"\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5chp-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Requirements vary with configuration, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGetting the best out of it\u003c\/h2\u003e\n\u003cp\u003eThe GB5 will tell you about your water, but it will not treat it. Fit filtration or softening suited to your local supply and keep to a replacement schedule — on a machine with this much boiler capacity, scale is the failure mode that actually ends its life.\u003c\/p\u003e\n\u003cp\u003ePair it with a grinder that holds a setting through a full service. Temperature control this precise exposes grind inconsistency rather than hiding it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers the options, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eHow to order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"gb5chp-faqwrap\"\u003e\n\u003cdetails class=\"gb5chp-acc\"\u003e\n\u003csummary\u003eWhat does GB5 stand for?\u003c\/summary\u003e\n\u003cdiv class=\"gb5chp-acc-body\"\u003e\n\u003cp\u003eGB is Giovanna Bambi. La Marzocco's own manual describes the machine as named for her and designed with classic La Marzocco styling — the same family-name convention as the Linea PB, named for Piero Bambi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5chp-acc\"\u003e\n\u003csummary\u003eWhat was significant about the GB5?\u003c\/summary\u003e\n\u003cdiv class=\"gb5chp-acc-body\"\u003e\n\u003cp\u003eIt arrived in 2005 as the first espresso machine to incorporate PID temperature control. Before that, brew temperature drifted up and down around a set point the way a household thermostat does. PID is now in every La Marzocco, and the GB5 is where it started.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5chp-acc\"\u003e\n\u003csummary\u003eWhat is the difference between the GB5 S and the GB5 X?\u003c\/summary\u003e\n\u003cdiv class=\"gb5chp-acc-body\"\u003e\n\u003cp\u003eThe S has one coffee boiler shared across all the groups, so every group brews at the same temperature. The X is multi-boiler: each group head has its own coffee boiler, so temperatures can be set per group. Both share saturated groups and dual PID control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5chp-acc\"\u003e\n\u003csummary\u003eIs this the S or the X version?\u003c\/summary\u003e\n\u003cdiv class=\"gb5chp-acc-body\"\u003e\n\u003cp\u003eThis listing states the model as GB5 without specifying. The distinction matters because it determines whether you can set brew temperature per group, so it is worth confirming with us before you order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5chp-acc\"\u003e\n\u003csummary\u003eDoes it have drip-tray scales?\u003c\/summary\u003e\n\u003cdiv class=\"gb5chp-acc-body\"\u003e\n\u003cp\u003ePrecision drip-tray scales come with the ABR configuration. This listing is not specified as ABR, so assume volumetric dosing unless confirmed otherwise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5chp-acc\"\u003e\n\u003csummary\u003eWhat does the water sensor do?\u003c\/summary\u003e\n\u003cdiv class=\"gb5chp-acc-body\"\u003e\n\u003cp\u003eThe second-generation GB5 was the first La Marzocco series with a sensor measuring the conductivity and hardness of incoming water. It lets you see whether your filtration is still working, rather than finding out when a boiler scales up.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5chp-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"gb5chp-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5chp-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"gb5chp-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. Requirements vary with configuration, so have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5chp-acc\"\u003e\n\u003csummary\u003eWhat pre-loved means here?\u003c\/summary\u003e\n\u003cdiv class=\"gb5chp-acc-body\"\u003e\n\u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect marks from handling and cleaning. The GB5 is a platform built to be serviced and kept running rather than replaced, which is why used examples remain worth buying — but it should be assessed as used equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Cheap Fully Serviced 3 Group La Marzocco GB5 Commercial Coffee Machine\",\n  \"description\": \"Pre-loved La Marzocco GB5 3 group commercial espresso machine. 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Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I need in place before installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A mains water connection, drainage and a suitable dedicated electrical supply. Requirements vary with configuration, so have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What pre-loved means here?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This machine has had a prior working life and is priced accordingly. Expect marks from handling and cleaning. The GB5 is a platform built to be serviced and kept running rather than replaced, which is why used examples remain worth buying — but it should be assessed as used equipment.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Cheap Fully Serviced 3 Group La Marzocco GB5 Commercial Coffee Machine\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/cheap-fully-serviced-3-group-la-marzocco-gb5-commercial-coffee-machine\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"dipacci","offers":[{"title":"Default Title","offer_id":40544787857579,"sku":"3321","price":13223.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/cheap-fully-serviced-3-group-la-marzocco-gb5-commercial-coffee-machine-all-di-pacci-769.webp?v=1731633578"},{"product_id":"custom-3-group-la-marzocco-linea-high-cup-commercial-coffee-machine","title":"Custom 3 Group La Marzocco Linea High Cup Commercial Coffee Machine","description":"\u003cstyle\u003e\n.linst3-wrap { font-family: Helvetica, Arial, sans-serif !important; 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font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.linst3-acc summary::-webkit-details-marker { display: none !important; }\n.linst3-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.linst3-acc[open] summary::after { content: \"\\u2013\" !important; }\n.linst3-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.linst3-acc summary:hover { color: #1e1e1e !important; }\n.linst3-acc .linst3-acc-body { padding: 12px 14px !important; }\n.linst3-acc .linst3-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .linst3-wrap p { font-size: 15px !important; }\n  .linst3-wrap .linst3-lead { font-size: 16px !important; }\n  .linst3-wrap h2 { font-size: 1.2rem !important; }\n  .linst3-wrap h3 { font-size: 1.05rem !important; }\n  .linst3-grid { grid-template-columns: 1fr !important; }\n  .linst3-list li { font-size: 15px !important; }\n  .linst3-acc .linst3-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"linst3-wrap\"\u003e\n\u003cdiv class=\"linst3-intro\"\u003e\n\u003cspan class=\"linst3-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea 3 Group — \u003cspan\u003eCustom\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"linst3-lead\"\u003eThe Linea is the machine specialty coffee grew up on. Dual boilers, saturated groups and PID brew-temperature control, in a 3 group configuration finished in custom.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Marzocco was founded in Florence in 1927 by Giuseppe and Bruno Bambi, patented the first horizontal-boiler espresso machine in 1939, and in 1970 built the GS — the first dual-boiler machine with saturated groups. The Linea inherited that architecture and has been the default choice in serious cafes since the late 1980s. Machines are still hand-built near Florence.\u003c\/p\u003e\n\u003cul class=\"linst3-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eShot Timers\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy the Linea is still specified\u003c\/h2\u003e\n\u003cp\u003eThe Linea's reputation is not built on features. It is built on a thermal design that does not drift and a mechanical simplicity that makes the machine economical to keep running for decades.\u003c\/p\u003e\n\u003cdiv class=\"linst3-grid\"\u003e\n\u003cdiv class=\"linst3-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water is not cooling on its way to the coffee. This is the design La Marzocco introduced in 1970 and it remains the reason the Linea holds temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linst3-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers in stainless steel, insulated to hold heat and cut energy use. Steam demand during a rush does not pull brew temperature down with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linst3-card\"\u003e\n\u003ch3\u003eCommercial Linea platform\u003c\/h3\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linst3-card\"\u003e\n\u003ch3\u003eBuilt to be serviced\u003c\/h3\u003e\n\u003cp\u003ePolished stainless body, stainless portafilters, precision baskets, and a mechanical layout technicians know well. The reason so many Lineas are still working is that keeping one going is straightforward.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply to this machine — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 3 group fits\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Size to your bar layout and staffing as much as to your projected cup count, because workflow is usually the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eSpecification detail\u003c\/h2\u003e\n\u003ctable class=\"linst3-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eCommercial Linea platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual, insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003ePID on the brew boiler, +\/- 0.5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCustom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eCustom finish; Shot timer keypads fitted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"linst3-doc\"\u003e\n\u003ca class=\"linst3-docbtn\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/2021_LaMarzocco_ProductSheet_Complete.pdf?v=1785454306\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the La Marzocco product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"linst3-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linst3-warr\"\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linst3-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater treatment and grinder pairing\u003c\/h2\u003e\n\u003cp\u003eWater treatment decides how long the boilers last. Untreated supply scales them and shortens the life of everything downstream, so fit filtration or softening suited to your local water and keep to a replacement schedule. On a machine expected to run for decades it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine holding temperature to half a degree will expose an inconsistent grind rather than hide it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003ePlacing an order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eQuestions we get asked\u003c\/h2\u003e\n\u003cdiv class=\"linst3-faqwrap\"\u003e\n\u003cdetails class=\"linst3-acc\"\u003e\n\u003csummary\u003eWhat makes the Linea a saturated-group machine?\u003c\/summary\u003e\n\u003cdiv class=\"linst3-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3-acc\"\u003e\n\u003csummary\u003eHow is this different from a Linea Classic S?\u003c\/summary\u003e\n\u003cdiv class=\"linst3-acc-body\"\u003e\n\u003cp\u003eThe Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. This listing is the earlier Linea platform, with PID control on the brew boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3-acc\"\u003e\n\u003csummary\u003eWhat does Commercial Linea platform mean?\u003c\/summary\u003e\n\u003cdiv class=\"linst3-acc-body\"\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3-acc\"\u003e\n\u003csummary\u003eWhat do the shot timers do?\u003c\/summary\u003e\n\u003cdiv class=\"linst3-acc-body\"\u003e\n\u003cp\u003eThe keypads display extraction time as the shot runs, so the barista can see immediately whether a shot is running fast or slow and correct the grind before a whole batch of drinks goes out inconsistent. It is a special-order option, so not every Linea has them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"linst3-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"linst3-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3-acc\"\u003e\n\u003csummary\u003eWhat pre-loved means here?\u003c\/summary\u003e\n\u003cdiv class=\"linst3-acc-body\"\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Custom Shot Timer 3 Group La Marzocco Linea Commercial Coffee Machine\",\n  \"description\": \"Pre-loved La Marzocco Linea 3 group commercial espresso machine in custom. Dual insulated boilers, saturated groups, PID brew temperature control. 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La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this different from a Linea Classic S?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. 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It is a special-order option, so not every Linea has them.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is 3 groups right for my venue?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Three groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I need in place before installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A mains water connection, drainage and a suitable dedicated electrical supply. 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What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Custom Shot Timer 3 Group La Marzocco Linea Commercial Coffee Machine\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/custom-shot-timer-3-group-la-marzocco-linea-commercial-coffee-machine\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":40545426997419,"sku":"RAN0192S","price":12365.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/custom-3-group-la-marzocco-linea-high-cup-commercial-coffee-machine-di-pacci-731.webp?v=1731643331"},{"product_id":"custom-niche-coffee-grinder-la-marzocco-mp-coffee-machine-package","title":"Brand New Custom La Marzocco GS3 MP Coffee Machine Package With Niche Grinder","description":"\u003c!-- Di Pacci NZ — Brand New Custom La Marzocco GS3 MP \u0026 Niche Grinder Package (24 Carat Gold Plating) — Condition: \"Brand New\" + \"the brand new La Marzocco GS3 MP\" explicitly and consistently stated -\u003e NewCondition. Genuinely consistent title\/meta\/H1\/body. Verified live: NO reviews. NO variant selector, NO OOS marker -\u003e InStock. GENUINE SALE: NZD 22,480.99 (regular 25,125.99, \"You save $2,645 \/ 11%\") - matches live displayed price. NO video. **STRIPPED: \"just landed in our showroom\" (false, no NZ showroom), \"Now this is simply stunning\" (empty hype)**, hardcoded warranty block, Same Day dispatch before 12PM, DHL. **REWORDED: \"Ready for Immediate Delivery\" - the underlying meaning (this specific unit is currently available\/in stock, not made-to-order) is genuine and kept, but reworded away from delivery-speed-adjacent phrasing to avoid implying a fast-shipping promise; reframed as availability status only, no shipping timeframe claim made.** KEPT genuine custom-build claims: \"Over 4 months of time to create this...combo\" (plausible, specific timeframe for a highly customised piece, kept as stated), Real 24 Carat Gold Plating on the machine (a specific, verifiable-in-principle custom finish detail - La Marzocco customisers genuinely offer gold-plated prestige builds, not a vague superlative), Full Specht timber accents, custom badges and feet. GS3 MP core specs REUSED from verified data established earlier this session (dual boiler, saturated group, App connectivity, 40.6×53.3×35.5cm, ~33kg). Niche Zero grinder specs REUSED from earlier-verified data this project (63mm own hardened-steel conical burrs - the corrected, accurate attribution, not the false \"Mazzer Kony\" claim found elsewhere on the site previously). Commercial-grade home package -\u003e factual \"recommend installation \u0026 servicing by qualified technician\" ADDED; no fabricated NZ install\/delivery service claims. Added official warranty-policy link (no hardcoded duration). Price OUT of body. STYLE: all-gray borders\/backgrounds\/badges; body\/card\/note\/FAQ text solid black #1e1e1e throughout. SEO: title\/meta targeted close to 55\/154 chars. Body targeted 500-600 words via genuine custom-build detail + verified specs for both units. FLAGS: (1) \"Ready for Immediate Delivery\" reworded to avoid delivery-speed implication; (2) footer mailto AU bug. 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.lmgs3gold-acc[open] summary{border-bottom:1px solid #dedede!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmgs3gold-acc summary:hover{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmgs3gold-acc .lmgs3gold-acc-body{padding:12px 14px!important}\n    .lmgs3gold-acc .lmgs3gold-acc-body p{margin:0!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    @media only screen and (max-width:768px){\n      .lmgs3gold-wrap p{font-size:15px!important}\n      .lmgs3gold-lead{font-size:16px!important}\n      .lmgs3gold-wrap h2{font-size:1.2rem!important}\n      .lmgs3gold-wrap h3{font-size:1.05rem!important}\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"lmgs3gold-wrap\"\u003e\n\u003cdiv class=\"lmgs3gold-sub\"\u003eDi Pacci NZ — La Marzocco + Niche — Custom Build\u003c\/div\u003e\n\u003ch2 class=\"lmgs3gold-introttl\"\u003eLa Marzocco GS3 MP + Niche Zero — \u003cspan\u003e24 Carat Gold Custom Package\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lmgs3gold-lead\"\u003eA genuine showpiece — over four months went into creating this brand new custom \u003cb\u003eLa Marzocco GS3 MP\u003c\/b\u003e and matching \u003cb\u003eNiche Zero\u003c\/b\u003e grinder combo.\u003c\/p\u003e\n\u003cp\u003eReal 24 carat gold plating on the machine, paired with full Specht timber, matching custom badges and feet, complete this striking set.\u003c\/p\u003e\n\u003cdiv class=\"lmgs3gold-badges\"\u003e\n\u003cspan class=\"lmgs3gold-badge\"\u003eLa Marzocco\u003c\/span\u003e \u003cspan class=\"lmgs3gold-badge\"\u003eGS3 MP\u003c\/span\u003e \u003cspan class=\"lmgs3gold-badge\"\u003eNiche Zero\u003c\/span\u003e \u003cspan class=\"lmgs3gold-badge\"\u003e24 Carat Gold\u003c\/span\u003e \u003cspan class=\"lmgs3gold-badge\"\u003eBrand new custom\u003c\/span\u003e \u003cspan class=\"lmgs3gold-badge dk\"\u003eExpert advice — 09 9779924\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe \u003cspan\u003ecustom build\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmgs3gold-grid\"\u003e\n\u003cdiv class=\"lmgs3gold-card\"\u003e\n\u003ch3\u003e24 carat gold plating\u003c\/h3\u003e\n\u003cp\u003eGenuine gold-plated finish on the machine body.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmgs3gold-card\"\u003e\n\u003ch3\u003eFull Specht timber\u003c\/h3\u003e\n\u003cp\u003eMatching timber accents across the build.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmgs3gold-card\"\u003e\n\u003ch3\u003eCustom badges \u0026amp; feet\u003c\/h3\u003e\n\u003cp\u003eDetailed trim to complete the set.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmgs3gold-card\"\u003e\n\u003ch3\u003e4+ months to build\u003c\/h3\u003e\n\u003cp\u003eGenuinely time-intensive custom creation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat's \u003cspan\u003eincluded\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmgs3gold-grid\"\u003e\n\u003cdiv class=\"lmgs3gold-card\"\u003e\n\u003ch3\u003eLa Marzocco GS3 MP\u003c\/h3\u003e\n\u003cp\u003eConical, app-ready, dual boiler, saturated group.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmgs3gold-card\"\u003e\n\u003ch3\u003eMatching Niche Zero grinder\u003c\/h3\u003e\n\u003cp\u003e63mm hardened-steel conical burrs, single-dose, minimal retention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmgs3gold-note\"\u003e\n\u003cb\u003eAvailability:\u003c\/b\u003e This is a currently available unit. Contact our team on 09 9779924 or email support@dipacci.co.nz to confirm availability and arrange purchase.\u003c\/div\u003e\n\u003cdiv class=\"lmgs3gold-note\"\u003e\n\u003cb\u003eInstallation:\u003c\/b\u003e We recommend installation and setup by a qualified technician, particularly given the custom build. Contact our team to discuss setup for your space.\u003c\/div\u003e\n\u003cdiv class=\"lmgs3gold-note\"\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e Covered under our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. See the policy page for full terms, or contact our team.\u003c\/div\u003e\n\u003ch2\u003eComplete your \u003cspan\u003ecollection\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eLa Marzocco coffee machines\u003c\/a\u003e and \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-grinders-for-home\"\u003ehome coffee grinders\u003c\/a\u003e, or stock up on fresh \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003especialty coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked \u003cspan\u003equestions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmgs3gold-faqwrap\"\u003e\n\u003cdetails class=\"lmgs3gold-acc\"\u003e\n\u003csummary\u003eIs the gold plating genuine?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs3gold-acc-body\"\u003e\n\u003cp\u003eYes — real 24 carat gold plating on the machine body, part of a fully custom build.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmgs3gold-acc\"\u003e\n\u003csummary\u003eWhat's included in this package?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs3gold-acc-body\"\u003e\n\u003cp\u003eA brand new custom La Marzocco GS3 MP with 24 carat gold plating, Specht timber, and custom badges\/feet, paired with a matching Niche Zero grinder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmgs3gold-acc\"\u003e\n\u003csummary\u003eDo I need professional installation?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs3gold-acc-body\"\u003e\n\u003cp\u003eWe recommend installation and setup by a qualified technician given the custom build. Contact our team to discuss what's involved.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmgs3gold-acc\"\u003e\n\u003csummary\u003eWhat warranty applies?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs3gold-acc-body\"\u003e\n\u003cp\u003eCoverage is set out in our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for full terms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco GS3 MP + Niche Zero Package — 24 Carat Gold Custom\",\n  \"image\": \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/brand-new-custom-la-marzocco-gs3-mp-coffee-machine-package-with-niche-grinder-di-pacci-562_976e81ca-ac50-45c2-9331-616351d74772.webp?v=1732149163\",\n  \"description\": \"Brand new custom La Marzocco GS3 MP with real 24 carat gold plating, Specht timber, custom badges and feet, paired with a matching Niche Zero grinder.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"La Marzocco\"},\n  \"model\": \"GS3 MP + Niche Zero Gold Package\",\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/custom-niche-coffee-grinder-la-marzocco-mp-coffee-machine-pqcjage\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"22480.99\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\"@type\": \"Organization\", \"name\": \"Di Pacci NZ\"}\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Is the gold plating genuine?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — real 24 carat gold plating on the machine body, part of a fully custom build.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's included in this package?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A brand new custom La Marzocco GS3 MP with 24 carat gold plating, Specht timber, and custom badges\/feet, paired with a matching Niche Zero grinder.\"}},\n    {\"@type\": \"Question\", \"name\": \"Do I need professional installation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We recommend installation and setup by a qualified technician given the custom build. Contact our team to discuss what's involved.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coverage is set out in our Returns \u0026 Warranty Policy (https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy), alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for full terms.\"}}\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":40545456128171,"sku":"RAN0235S","price":22480.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/brand-new-custom-la-marzocco-gs3-mp-coffee-machine-package-with-niche-grinder-di-pacci-562_976e81ca-ac50-45c2-9331-616351d74772.webp?v=1732149163"},{"product_id":"custom-shot-timer-3-group-la-marzocco-linea-commercial-coffee-machine","title":"Custom Shot Timer 3 Group La Marzocco Linea Commercial Coffee Machine","description":"\u003cstyle\u003e\n.linst3-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.linst3-wrap * { box-sizing: border-box !important; 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background: #fafafa !important; padding: 14px 16px !important; margin: 0 0 20px !important; }\n.linst3-warr p { font-size: 15px !important; line-height: 1.65 !important; color: #1e1e1e !important; margin: 0 !important; }\n.linst3-note { background: #fdf3f3 !important; border: 1px solid #f0d4d3 !important; border-radius: 6px !important; padding: 14px 16px !important; margin: 16px 0 !important; }\n.linst3-note p { font-size: 15px !important; line-height: 1.65 !important; margin: 0 !important; }\n.linst3-acc { border: 1px solid #f0d4d3 !important; border-radius: 6px !important; margin-bottom: 8px !important; background: #fdfbfb !important; overflow: hidden !important; }\n.linst3-acc summary { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.linst3-acc summary::-webkit-details-marker { display: none !important; }\n.linst3-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.linst3-acc[open] summary::after { content: \"\\u2013\" !important; }\n.linst3-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.linst3-acc summary:hover { color: #1e1e1e !important; }\n.linst3-acc .linst3-acc-body { padding: 12px 14px !important; }\n.linst3-acc .linst3-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .linst3-wrap p { font-size: 15px !important; }\n  .linst3-wrap .linst3-lead { font-size: 16px !important; }\n  .linst3-wrap h2 { font-size: 1.2rem !important; }\n  .linst3-wrap h3 { font-size: 1.05rem !important; }\n  .linst3-grid { grid-template-columns: 1fr !important; }\n  .linst3-list li { font-size: 15px !important; }\n  .linst3-acc .linst3-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"linst3-wrap\"\u003e\n\u003cdiv class=\"linst3-intro\"\u003e\n\u003cspan class=\"linst3-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea 3 Group — \u003cspan\u003eCustom\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"linst3-lead\"\u003eThe Linea is the machine specialty coffee grew up on. Dual boilers, saturated groups and PID brew-temperature control, in a 3 group configuration finished in custom.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Marzocco was founded in Florence in 1927 by Giuseppe and Bruno Bambi, patented the first horizontal-boiler espresso machine in 1939, and in 1970 built the GS — the first dual-boiler machine with saturated groups. The Linea inherited that architecture and has been the default choice in serious cafes since the late 1980s. Machines are still hand-built near Florence.\u003c\/p\u003e\n\u003cul class=\"linst3-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eShot Timers\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy the Linea is still specified\u003c\/h2\u003e\n\u003cp\u003eThe Linea's reputation is not built on features. It is built on a thermal design that does not drift and a mechanical simplicity that makes the machine economical to keep running for decades.\u003c\/p\u003e\n\u003cdiv class=\"linst3-grid\"\u003e\n\u003cdiv class=\"linst3-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water is not cooling on its way to the coffee. This is the design La Marzocco introduced in 1970 and it remains the reason the Linea holds temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linst3-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers in stainless steel, insulated to hold heat and cut energy use. Steam demand during a rush does not pull brew temperature down with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linst3-card\"\u003e\n\u003ch3\u003eCommercial Linea platform\u003c\/h3\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linst3-card\"\u003e\n\u003ch3\u003eBuilt to be serviced\u003c\/h3\u003e\n\u003cp\u003ePolished stainless body, stainless portafilters, precision baskets, and a mechanical layout technicians know well. The reason so many Lineas are still working is that keeping one going is straightforward.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply to this machine — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 3 group fits\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Size to your bar layout and staffing as much as to your projected cup count, because workflow is usually the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eSpecification detail\u003c\/h2\u003e\n\u003ctable class=\"linst3-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eCommercial Linea platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual, insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003ePID on the brew boiler, +\/- 0.5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCustom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eCustom finish; Shot timer keypads fitted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"linst3-doc\"\u003e\n\u003ca class=\"linst3-docbtn\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/2021_LaMarzocco_ProductSheet_Complete.pdf?v=1785454306\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the La Marzocco product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"linst3-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linst3-warr\"\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linst3-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater treatment and grinder pairing\u003c\/h2\u003e\n\u003cp\u003eWater treatment decides how long the boilers last. Untreated supply scales them and shortens the life of everything downstream, so fit filtration or softening suited to your local water and keep to a replacement schedule. On a machine expected to run for decades it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine holding temperature to half a degree will expose an inconsistent grind rather than hide it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003ePlacing an order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eQuestions we get asked\u003c\/h2\u003e\n\u003cdiv class=\"linst3-faqwrap\"\u003e\n\u003cdetails class=\"linst3-acc\"\u003e\n\u003csummary\u003eWhat makes the Linea a saturated-group machine?\u003c\/summary\u003e\n\u003cdiv class=\"linst3-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3-acc\"\u003e\n\u003csummary\u003eHow is this different from a Linea Classic S?\u003c\/summary\u003e\n\u003cdiv class=\"linst3-acc-body\"\u003e\n\u003cp\u003eThe Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. This listing is the earlier Linea platform, with PID control on the brew boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3-acc\"\u003e\n\u003csummary\u003eWhat does Commercial Linea platform mean?\u003c\/summary\u003e\n\u003cdiv class=\"linst3-acc-body\"\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3-acc\"\u003e\n\u003csummary\u003eWhat do the shot timers do?\u003c\/summary\u003e\n\u003cdiv class=\"linst3-acc-body\"\u003e\n\u003cp\u003eThe keypads display extraction time as the shot runs, so the barista can see immediately whether a shot is running fast or slow and correct the grind before a whole batch of drinks goes out inconsistent. It is a special-order option, so not every Linea has them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"linst3-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"linst3-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3-acc\"\u003e\n\u003csummary\u003eWhat pre-loved means here?\u003c\/summary\u003e\n\u003cdiv class=\"linst3-acc-body\"\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Custom Shot Timer 3 Group La Marzocco Linea Commercial Coffee Machine\",\n  \"description\": \"Pre-loved La Marzocco Linea 3 group commercial espresso machine in custom. Dual insulated boilers, saturated groups, PID brew temperature control. Commercial Linea platform.\",\n  \"sku\": \"LM-LINEA-3G-CUSTOM-SHOTTIMER\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/custom-shot-timer-3-group-la-marzocco-linea-commercial-coffee-machine-di-pacci-306.webp?v=1731643289\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/custom-shot-timer-3-group-la-marzocco-linea-commercial-coffee-machine-di-pacci-473.webp?v=1731643289\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/custom-shot-timer-3-group-la-marzocco-linea-commercial-coffee-machine\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/custom-shot-timer-3-group-la-marzocco-linea-commercial-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"14547.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Linea a saturated-group machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this different from a Linea Classic S?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. 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It is a special-order option, so not every Linea has them.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is 3 groups right for my venue?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Three groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I need in place before installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A mains water connection, drainage and a suitable dedicated electrical supply. 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What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Custom Shot Timer 3 Group La Marzocco Linea Commercial Coffee Machine\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/custom-shot-timer-3-group-la-marzocco-linea-commercial-coffee-machine\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":40545464778923,"sku":"RAN0188S","price":14547.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/custom-shot-timer-3-group-la-marzocco-linea-commercial-coffee-machine-di-pacci-306.webp?v=1731643289"},{"product_id":"demo-3-month-old-3-group-la-marzocco-gb5-commercial-coffee-machine","title":"Demo 3 month Old 3 Group La Marzocco GB5 Commercial Coffee Machine","description":"\u003cstyle\u003e\n.gb5d3m-wrap { font-family: Helvetica, Arial, sans-serif !important; 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font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.gb5d3m-acc summary::-webkit-details-marker { display: none !important; }\n.gb5d3m-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.gb5d3m-acc[open] summary::after { content: \"\\u2013\" !important; }\n.gb5d3m-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.gb5d3m-acc summary:hover { color: #1e1e1e !important; }\n.gb5d3m-acc .gb5d3m-acc-body { padding: 12px 14px !important; }\n.gb5d3m-acc .gb5d3m-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .gb5d3m-wrap p { font-size: 15px !important; }\n  .gb5d3m-wrap .gb5d3m-lead { font-size: 16px !important; }\n  .gb5d3m-wrap h2 { font-size: 1.2rem !important; }\n  .gb5d3m-wrap h3 { font-size: 1.05rem !important; }\n  .gb5d3m-grid { grid-template-columns: 1fr !important; }\n  .gb5d3m-list li { font-size: 15px !important; }\n  .gb5d3m-acc .gb5d3m-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"gb5d3m-wrap\"\u003e\n\u003cdiv class=\"gb5d3m-intro\"\u003e\n\u003cspan class=\"gb5d3m-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eGB5 3 Group — \u003cspan\u003eSaturated Groups\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"gb5d3m-lead\"\u003eThe GB5 is the machine that brought PID temperature control to espresso. Two decades on it remains La Marzocco's classically styled high-volume workhorse, built around thermal mass and serviceability rather than novelty.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe GB5 is named for Giovanna Bambi, in the same family-name tradition as the Linea PB. When it arrived in 2005 it was the first espresso machine to use PID temperature control. Before that, brew temperature wandered around a set point rather than holding at it. That single change is now in every machine La Marzocco builds, and it started here.\u003c\/p\u003e\n\u003cul class=\"gb5d3m-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eGB5\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eDual PID\u003c\/li\u003e\n\u003cli\u003eEx-Demo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat the GB5 is built around\u003c\/h2\u003e\n\u003cdiv class=\"gb5d3m-grid\"\u003e\n\u003cdiv class=\"gb5d3m-card\"\u003e\n\u003ch3\u003eDual boilers, saturated groups\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers under dual PID control, with saturated group heads so brew water is not cooling on its way to the coffee. This is the architecture the GB5's reputation for thermal mass rests on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5d3m-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler rather than fed from it, so brew water is not losing heat on the way to the coffee. It is the reason the GB5 holds temperature through a rush.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5d3m-card\"\u003e\n\u003ch3\u003eDual PID control\u003c\/h3\u003e\n\u003cp\u003eCoffee and steam boiler temperatures are both set and held electronically. Steam demand during milk work does not pull brew temperature down behind it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5d3m-card\"\u003e\n\u003ch3\u003eA water sensor that tells you something\u003c\/h3\u003e\n\u003cp\u003eThe second-generation GB5 was the first La Marzocco series to measure the conductivity and hardness of incoming water. You can see whether your filtration is still doing its job instead of discovering it via a scaled boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eService and parts\u003c\/h2\u003e\n\u003cp\u003eThe steam valve is engineered to be rebuilt from the front of the machine, and Piero group caps improve both thermal stability and volumetric accuracy. On commercial equipment expected to run for a decade or more, how easily a technician can work on it matters more than anything on a spec sheet.\u003c\/p\u003e\n\u003ch2\u003eWhat ex-demo means\u003c\/h2\u003e\n\u003cp\u003eUsed for demonstration rather than trade. Short supervised runs rather than open-to-close service, which is why ex-demo machines often present close to new while priced well under it. It is still a used machine.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eChoosing a configuration\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as much as to your projected cup count.\u003c\/p\u003e\n\u003ch2\u003eSpecification detail\u003c\/h2\u003e\n\u003ctable class=\"gb5d3m-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGB5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual boiler system with saturated groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater monitoring\u003c\/td\u003e\n\u003ctd\u003eWater sensor measuring conductivity and hardness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eEx-demo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eOnly three months old; Demonstration use only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"gb5d3m-doc\"\u003e\n\u003ca class=\"gb5d3m-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2023\/09\/2022_ProductSheet_GB5S.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the GB5 product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"gb5d3m-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5d3m-warr\"\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5d3m-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Requirements vary with configuration, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater treatment and grinder pairing\u003c\/h2\u003e\n\u003cp\u003eThe GB5 will tell you about your water, but it will not treat it. Fit filtration or softening suited to your local supply and keep to a replacement schedule — on a machine with this much boiler capacity, scale is the failure mode that actually ends its life.\u003c\/p\u003e\n\u003cp\u003ePair it with a grinder that holds a setting through a full service. Temperature control this precise exposes grind inconsistency rather than hiding it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers the options, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003ePlacing an order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eQuestions we get asked\u003c\/h2\u003e\n\u003cdiv class=\"gb5d3m-faqwrap\"\u003e\n\u003cdetails class=\"gb5d3m-acc\"\u003e\n\u003csummary\u003eWhat does GB5 stand for?\u003c\/summary\u003e\n\u003cdiv class=\"gb5d3m-acc-body\"\u003e\n\u003cp\u003eGB is Giovanna Bambi. La Marzocco's own manual describes the machine as named for her and designed with classic La Marzocco styling — the same family-name convention as the Linea PB, named for Piero Bambi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5d3m-acc\"\u003e\n\u003csummary\u003eWhat was significant about the GB5?\u003c\/summary\u003e\n\u003cdiv class=\"gb5d3m-acc-body\"\u003e\n\u003cp\u003eIt arrived in 2005 as the first espresso machine to incorporate PID temperature control. Before that, brew temperature drifted up and down around a set point the way a household thermostat does. PID is now in every La Marzocco, and the GB5 is where it started.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5d3m-acc\"\u003e\n\u003csummary\u003eWhat is the difference between the GB5 S and the GB5 X?\u003c\/summary\u003e\n\u003cdiv class=\"gb5d3m-acc-body\"\u003e\n\u003cp\u003eThe S has one coffee boiler shared across all the groups, so every group brews at the same temperature. The X is multi-boiler: each group head has its own coffee boiler, so temperatures can be set per group. Both share saturated groups and dual PID control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5d3m-acc\"\u003e\n\u003csummary\u003eIs this the S or the X version?\u003c\/summary\u003e\n\u003cdiv class=\"gb5d3m-acc-body\"\u003e\n\u003cp\u003eThis listing states the model as GB5 without specifying. The distinction matters because it determines whether you can set brew temperature per group, so it is worth confirming with us before you order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5d3m-acc\"\u003e\n\u003csummary\u003eDoes it have drip-tray scales?\u003c\/summary\u003e\n\u003cdiv class=\"gb5d3m-acc-body\"\u003e\n\u003cp\u003ePrecision drip-tray scales come with the ABR configuration. This listing is not specified as ABR, so assume volumetric dosing unless confirmed otherwise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5d3m-acc\"\u003e\n\u003csummary\u003eWhat does the water sensor do?\u003c\/summary\u003e\n\u003cdiv class=\"gb5d3m-acc-body\"\u003e\n\u003cp\u003eThe second-generation GB5 was the first La Marzocco series with a sensor measuring the conductivity and hardness of incoming water. It lets you see whether your filtration is still working, rather than finding out when a boiler scales up.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5d3m-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"gb5d3m-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5d3m-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"gb5d3m-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. Requirements vary with configuration, so have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5d3m-acc\"\u003e\n\u003csummary\u003eWhat ex-demo means?\u003c\/summary\u003e\n\u003cdiv class=\"gb5d3m-acc-body\"\u003e\n\u003cp\u003eUsed for demonstration rather than trade. Short supervised runs rather than open-to-close service, which is why ex-demo machines often present close to new while priced well under it. It is still a used machine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Demo 3 month Old 3 Group La Marzocco GB5 Commercial Coffee Machine\",\n  \"description\": \"Ex-demo La Marzocco GB5 3 group commercial espresso machine. 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font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.lpbabrx-acc summary::-webkit-details-marker { display: none !important; }\n.lpbabrx-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.lpbabrx-acc[open] summary::after { content: \"–\" !important; }\n.lpbabrx-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.lpbabrx-acc summary:hover { color: #1e1e1e !important; }\n.lpbabrx-acc .lpbabrx-acc-body { padding: 12px 14px !important; }\n.lpbabrx-acc .lpbabrx-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .lpbabrx-wrap p { font-size: 15px !important; }\n  .lpbabrx-wrap .lpbabrx-lead { font-size: 16px !important; }\n  .lpbabrx-wrap h2 { font-size: 1.2rem !important; }\n  .lpbabrx-wrap h3 { font-size: 1.05rem !important; }\n  .lpbabrx-grid { grid-template-columns: 1fr !important; }\n  .lpbabrx-list li { font-size: 15px !important; }\n  .lpbabrx-acc .lpbabrx-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"lpbabrx-wrap\"\u003e\n\u003cdiv class=\"lpbabrx-intro\"\u003e\n\u003cspan class=\"lpbabrx-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea PB 3 group — \u003cspan\u003eCommercial Espresso\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lpbabrx-lead\"\u003eThe Linea PB is La Marzocco's modern take on the machine that defined commercial specialty coffee. Dual insulated boilers, saturated groups and dual PID control, in a 3 group configuration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eNamed after Piero Bambi, the Linea PB is the evolution of the Linea Classic — the same thermal architecture that built La Marzocco's reputation, brought forward with electronic control over boiler temperatures, dose volumes, hot water and backflushing directly from the front panel.\u003c\/p\u003e\n\u003cul class=\"lpbabrx-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eABR \/ Integrated Scales\u003c\/li\u003e\n\u003cli\u003eEx-Demo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy this platform holds temperature\u003c\/h2\u003e\n\u003cp\u003eThermal stability is the whole argument for a machine at this level, and on the Linea PB it comes from two design decisions working together rather than from a single headline feature.\u003c\/p\u003e\n\u003cdiv class=\"lpbabrx-grid\"\u003e\n\u003cdiv class=\"lpbabrx-card\"\u003e\n\u003ch3\u003eSaturated group heads\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water never leaves the boiler before reaching the coffee. The temperature drop that comes with travelling to a separate group simply does not happen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbabrx-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers, each independently PID controlled to within half a degree. Steam demand during a milk rush does not drag brew temperature around behind it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbabrx-card\"\u003e\n\u003ch3\u003eAuto Brew Ratio with integrated scales\u003c\/h3\u003e\n\u003cp\u003eScales in the drip tray weigh the dose, then the machine pulls to your target output ratio rather than a fixed volume. The recipe holds steady as beans age and grind drifts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbabrx-card\"\u003e\n\u003ch3\u003eBuilt for the bar\u003c\/h3\u003e\n\u003cp\u003ePro-touch steam wands stay cool to the handle. A digital display carries shot timers and settings. Automatic backflush, eco mode and a hot water tap with its own mixing valve round out a machine designed around service, not spec sheets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat ex-demo means\u003c\/h2\u003e\n\u003cp\u003eEx-demo machines have been used for demonstration rather than trade. They typically see short, supervised runs in a controlled setting instead of continuous café service, which is why they can present close to new while being priced well below it. It remains a used machine and should be assessed as one.\u003c\/p\u003e\n\u003cp\u003eWhichever condition you buy in, check the terms that apply before ordering — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 3 group fits\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar simultaneously. It is worth sizing to your bar layout and staffing as much as to your projected cup count, because workflow tends to be the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eSpecification detail\u003c\/h2\u003e\n\u003ctable class=\"lpbabrx-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea PB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eAuto Brew Ratio (AV with integrated scales)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam wands\u003c\/td\u003e\n\u003ctd\u003ePro-touch, cool to the touch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eDigital, with shot timers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eEx-demo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eAuto Brew Ratio with integrated scales; Demonstration use only; Described as immaculate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"lpbabrx-doc\"\u003e\n\u003ca class=\"lpbabrx-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2014\/06\/La-Marzocco-Linea-PB.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the Linea PB product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"lpbabrx-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbabrx-warr\"\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbabrx-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e this is a plumbed, high-draw commercial machine. It requires a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater treatment and grinder pairing\u003c\/h2\u003e\n\u003cp\u003eWater treatment is not optional on commercial equipment. Untreated supply scales boilers and shortens the life of everything downstream, so fit filtration or softening appropriate to your local water and keep to a replacement schedule. On a machine built to run for well over a decade, it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine with dual PID will expose an inconsistent grind rather than disguise it, so the grinder is the wrong place to save money. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through a full service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003ePlacing an order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration, fit-out or timing, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eQuestions we get asked\u003c\/h2\u003e\n\u003cdiv class=\"lpbabrx-faqwrap\"\u003e\n\u003cdetails class=\"lpbabrx-acc\"\u003e\n\u003csummary\u003eWhat does the saturated group design actually do?\u003c\/summary\u003e\n\u003cdiv class=\"lpbabrx-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler, so brew water never leaves the boiler before it hits the coffee. That removes the temperature drop that occurs when water travels to a separate group, which is the main reason the Linea PB holds temperature shot after shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbabrx-acc\"\u003e\n\u003csummary\u003eIs the Linea PB available as a semi-automatic?\u003c\/summary\u003e\n\u003cdiv class=\"lpbabrx-acc-body\"\u003e\n\u003cp\u003eNo. Every Linea PB is Auto-Volumetric, with programmable dose buttons for each group and a continuous flush button. The genuine choice on this platform is whether you want the ABR version with integrated drip-tray scales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbabrx-acc\"\u003e\n\u003csummary\u003eHow does Auto Brew Ratio work?\u003c\/summary\u003e\n\u003cdiv class=\"lpbabrx-acc-body\"\u003e\n\u003cp\u003eScales built into the drip tray weigh the dose in the portafilter, then the machine pulls the shot to the output ratio you have set rather than to a fixed volume. It holds the recipe steady even as beans age and grind drifts, which volumetric dosing alone cannot do.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbabrx-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"lpbabrx-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar simultaneously. Where sites hit a ceiling it is usually steam recovery and bar workflow rather than group count, so it is worth thinking about your layout and staffing alongside your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbabrx-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"lpbabrx-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out the installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbabrx-acc\"\u003e\n\u003csummary\u003eWhat maintenance does it need?\u003c\/summary\u003e\n\u003cdiv class=\"lpbabrx-acc-body\"\u003e\n\u003cp\u003eDaily backflushing and group cleaning, regular portafilter and basket hygiene, appropriate water filtration on a maintained replacement schedule, and periodic servicing by a qualified technician. Water treatment is the single most important item on that list.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbabrx-acc\"\u003e\n\u003csummary\u003eWhat condition is this machine in?\u003c\/summary\u003e\n\u003cdiv class=\"lpbabrx-acc-body\"\u003e\n\u003cp\u003eEx-demo machines have been used for demonstration rather than trade. They typically see short, supervised runs in a controlled setting instead of continuous café service, which is why they can present close to new while being priced well below it. It remains a used machine and should be assessed as one.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Ex Demo As New Immaculate 3 Group La Marzocco PB ABR Coffee Machine\",\n  \"description\": \"La Marzocco Linea PB 3 group commercial espresso machine. Dual insulated boilers, saturated groups, dual PID temperature control, Auto Brew Ratio with integrated scales. 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list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.gs3mp-acc summary::-webkit-details-marker { display: none !important; }\n.gs3mp-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.gs3mp-acc[open] summary::after { content: \"\\u2013\" !important; }\n.gs3mp-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.gs3mp-acc summary:hover { color: #1e1e1e !important; }\n.gs3mp-acc .gs3mp-acc-body { padding: 12px 14px !important; }\n.gs3mp-acc .gs3mp-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .gs3mp-wrap p { font-size: 15px !important; }\n  .gs3mp-wrap .gs3mp-lead { font-size: 16px !important; }\n  .gs3mp-wrap h2 { font-size: 1.2rem !important; }\n  .gs3mp-wrap h3 { font-size: 1.05rem !important; }\n  .gs3mp-grid { grid-template-columns: 1fr !important; }\n  .gs3mp-list li { font-size: 15px !important; }\n  .gs3mp-acc .gs3mp-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"gs3mp-wrap\"\u003e\n\u003cdiv class=\"gs3mp-intro\"\u003e\n\u003cspan class=\"gs3mp-sub\"\u003eLa Marzocco · Home \u0026amp; Light Commercial\u003c\/span\u003e\n\u003ch2\u003eGS3 MP — \u003cspan\u003eCustom Hulk green\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"gs3mp-lead\"\u003eGS stands for gruppo saturo — saturated group. The GS3 takes the brew group from La Marzocco's café machines, a solid brass block weighing several kilograms, and builds a single-group machine around it that fits on a bench.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis is not a scaled-down commercial machine or a scaled-up domestic one. La Marzocco built the GS3 specifically so the thermal behaviour of a café machine could exist in one group, and the components are the commercial ones rather than lighter equivalents.\u003c\/p\u003e\n\u003cul class=\"gs3mp-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eGS3\u003c\/li\u003e\n\u003cli\u003eMP\u003c\/li\u003e\n\u003cli\u003e1 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Group\u003c\/li\u003e\n\u003cli\u003eManual Paddle\u003c\/li\u003e\n\u003cli\u003eBrand New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat you are paying for\u003c\/h2\u003e\n\u003cdiv class=\"gs3mp-grid\"\u003e\n\u003cdiv class=\"gs3mp-card\"\u003e\n\u003ch3\u003eA genuinely saturated group\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler as a solid brass mass, not a separate assembly fed from it. No temperature drop between boiler and coffee, and the PID reads what the coffee is actually getting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs3mp-card\"\u003e\n\u003ch3\u003eManual flow and pressure by paddle\u003c\/h3\u003e\n\u003cp\u003eThe paddle controls water flow and pressure through the extraction in real time, so pre-infusion length and pressure are yours to set shot by shot. Genuine manual pressure profiling — and you decide when the shot stops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs3mp-card\"\u003e\n\u003ch3\u003eA 3.5 litre steam boiler\u003c\/h3\u003e\n\u003cp\u003eA commercial steam figure in a single-group machine. Milk drinks back to back without waiting for recovery, and steam dry enough to texture properly rather than just heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs3mp-card\"\u003e\n\u003ch3\u003eReservoir or plumbed\u003c\/h3\u003e\n\u003cp\u003eRun it from its tank in a kitchen or plumb it in behind a bar. The rotary vane pump is quiet and vibration damped either way, which matters more in a home than any spec sheet suggests.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWho this configuration suits\u003c\/h2\u003e\n\u003cp\u003eSuits the barista who actively wants to be part of every shot — long pre-infusions, declining pressure, light roasts that need coaxing. It rewards attention and asks for it. The GS3 comes in exactly two configurations and the choice between them is the only real decision to make — everything else about the machine is identical, including the boilers, the group and the footprint.\u003c\/p\u003e\n\u003ch2\u003eBuying new\u003c\/h2\u003e\n\u003cp\u003eAn unused machine as current production. The GS3 is built to be serviced and kept running for decades rather than replaced, so buying new means the whole of that life is ahead of it.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"gs3mp-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGS3 MP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eMechanical Paddle (MP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew group\u003c\/td\u003e\n\u003ctd\u003eSaturated — solid brass, as used in La Marzocco commercial machines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual stainless steel — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e3.5 litres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003ePID with digital display\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump\u003c\/td\u003e\n\u003ctd\u003eRotary vane, vibration damped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater supply\u003c\/td\u003e\n\u003ctd\u003eReservoir or direct plumbed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShot control\u003c\/td\u003e\n\u003ctd\u003eManual, by paddle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnectivity\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco Home App\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-up time\u003c\/td\u003e\n\u003ctd\u003eApproximately 30 minutes to full temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCustom Hulk green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eBrand new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eFully custom Hulk green finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"gs3mp-doc\"\u003e\n\u003ca class=\"gs3mp-docbtn\" href=\"https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2018\/08\/La-Marzocco-GS3-Spec-Sheet.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the GS3 specification sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"gs3mp-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs3mp-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eBefore it arrives:\u003c\/strong\u003e the GS3 needs a level, ventilated spot, water by reservoir or mains connection, and an appropriate electrical supply. Have a licensed electrician confirm your supply, and a qualified technician handle commissioning if you are plumbing it in. Allow around thirty minutes from cold to full temperature — most owners run it on a schedule rather than waiting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater and grinder\u003c\/h2\u003e\n\u003cp\u003eWater treatment is not optional on a machine with boilers this size. Fit filtration suited to your local supply and keep to a replacement schedule — scale is what ends the life of a machine otherwise built to last decades.\u003c\/p\u003e\n\u003cp\u003eThe grinder deserves as much thought as the machine. A saturated group holding temperature to a fraction of a degree will show up an inconsistent grind rather than hide it, so this is not the place to economise. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-grinders-for-home\"\u003ehome coffee grinders\u003c\/a\u003e range covers single-dose and on-demand options at this level, and the \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-machines-for-home\"\u003ehome coffee machines\u003c\/a\u003e collection is there if you are still comparing.\u003c\/p\u003e\n\u003ch2\u003eOrdering\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration, timber kits or plumbing, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"gs3mp-faqwrap\"\u003e\n\u003cdetails class=\"gs3mp-acc\"\u003e\n\u003csummary\u003eWhat does GS3 actually stand for?\u003c\/summary\u003e\n\u003cdiv class=\"gs3mp-acc-body\"\u003e\n\u003cp\u003eGS is gruppo saturo — Italian for saturated group. The name points straight at the reason the machine exists: a saturated brew group, the same design used in La Marzocco's cafe machines, in a single-group body that fits on a bench.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gs3mp-acc\"\u003e\n\u003csummary\u003eWhat makes a saturated group better than an E61?\u003c\/summary\u003e\n\u003cdiv class=\"gs3mp-acc-body\"\u003e\n\u003cp\u003eThe group is a solid brass block integrated into the coffee boiler rather than a separate assembly fed from it. There is no temperature drop between boiler and coffee, and the PID's reading tracks what is actually happening at the group. It is the single biggest reason the GS3 holds temperature the way it does.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gs3mp-acc\"\u003e\n\u003csummary\u003eIs the paddle worth it over the AV?\u003c\/summary\u003e\n\u003cdiv class=\"gs3mp-acc-body\"\u003e\n\u003cp\u003eOnly if you will use it. The paddle gives real control over pre-infusion and pressure, which matters for light roasts and experimentation, but it asks you to judge and stop every shot yourself. If you want repeatability with less involvement, the AV is the better machine. Buy the MP because you want to work the paddle, not because it sounds more advanced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gs3mp-acc\"\u003e\n\u003csummary\u003eDoes it need to be plumbed in?\u003c\/summary\u003e\n\u003cdiv class=\"gs3mp-acc-body\"\u003e\n\u003cp\u003eNo. The GS3 runs from its own water reservoir or can be direct plumbed, so it works in a kitchen without plumbing changes and in a cafe with them. The rotary vane pump is quiet either way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gs3mp-acc\"\u003e\n\u003csummary\u003eHow long does it take to heat up?\u003c\/summary\u003e\n\u003cdiv class=\"gs3mp-acc-body\"\u003e\n\u003cp\u003eAround thirty minutes to full brewing and steaming temperature. That is the trade-off of commercial-grade thermal mass, and it is why most owners run it on a schedule through the La Marzocco Home App rather than switching it on and waiting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gs3mp-acc\"\u003e\n\u003csummary\u003eIs it powerful enough for milk drinks?\u003c\/summary\u003e\n\u003cdiv class=\"gs3mp-acc-body\"\u003e\n\u003cp\u003eThe steam boiler is 3.5 litres, which is a genuinely commercial figure for a single-group machine. Back-to-back milk drinks are not a problem, and the steam is dry enough for proper texturing rather than just heating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gs3mp-acc\"\u003e\n\u003csummary\u003eCan it be used in a cafe?\u003c\/summary\u003e\n\u003cdiv class=\"gs3mp-acc-body\"\u003e\n\u003cp\u003eIt is designed as a home and light-commercial machine — well suited to small cafes, restaurants, offices, roastery tasting bars and training benches. For continuous high-volume service you want a multi-group machine instead.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gs3mp-acc\"\u003e\n\u003csummary\u003eWhat does it need before installation?\u003c\/summary\u003e\n\u003cdiv class=\"gs3mp-acc-body\"\u003e\n\u003cp\u003eSomewhere level and ventilated, water either by reservoir or a mains connection, and an appropriate electrical supply. Have a licensed electrician confirm your supply before installation, and have a qualified technician handle commissioning if it is being plumbed in.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gs3mp-acc\"\u003e\n\u003csummary\u003eBuying new?\u003c\/summary\u003e\n\u003cdiv class=\"gs3mp-acc-body\"\u003e\n\u003cp\u003eAn unused machine as current production. The GS3 is built to be serviced and kept running for decades rather than replaced, so buying new means the whole of that life is ahead of it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Fully Custom Brand New Hulk Green La Marzocco GS3 MP Coffee Machine\",\n  \"description\": \"Brand new La Marzocco GS3 MP single group espresso machine in custom hulk green. 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Verified live: page displays \"91 reviews\" but ALL VISIBLE REVIEW TEXT IS FOR COFFEE BEANS, NOT this espresso machine (same mismatched review set seen repeatedly this session). Did NOT include these reviews or any AggregateRating schema. NO variant selector, NO OOS marker -\u003e InStock. SINGLE PRICE: NZD 26,449.99 (live displayed price, no stale price conflict in body). NO video. **STRIPPED: \"Free local Sydney metro delivery and installation\" (AU-specific, false for NZ), \"we don't just sell you the machine; we ensure it is installed for you\" (false NZ install-service claim), hardcoded \"12 Months Parts Warranty on new equipment or 3 Months on used equipment\", \"We can ship across Australia\" (wrong country for NZ store), \"@dipaccicoffeeco\" social-media handle references and \"Now on Display @dipaccicoffeeco HQ\" (implies a physical NZ display location - false, online-only business), Same Day dispatch\/DHL boilerplate.** VERIFIED HISTORICAL CLAIMS via web_search against La Marzocco's own official history pages and Wikipedia - all confirmed accurate: 1970 GS-series patent (first machine with independent dual boilers + saturated brew groups), \"GS\" stands for \"gruppo saturo\" (saturated group), independent boilers isolate coffee brewing from steam\/hot water production, saturated group heads improve thermal stability. Production date range (1970-1981) and estimated unit count (2,200-2,400, available 1-4 groups) are specific figures from the source listing not independently verified against an official La Marzocco production register, but are consistent with known GS1 history and presented as estimates as given, not asserted as certain. KEPT: restored condition, in perfect working order, immaculate. ADDED comparison note (GS1 as origin of the technology still used in every modern La Marzocco machine) and richer condition\/FAQ section per updated content-depth preference. Given vintage\/restored nature -\u003e factual \"recommend installation \u0026 servicing by a qualified technician familiar with vintage equipment\" ADDED; no fabricated NZ install\/delivery service claims. Added official warranty-policy link (no hardcoded duration). Price OUT of body. STYLE: all-gray borders\/backgrounds\/badges; body\/card\/note\/FAQ text solid black #1e1e1e throughout. SEO: title\/meta targeted close to 55\/154 chars. Body targeted 500-600 words per updated content-depth preference. FLAGS: (1) CONFIRMED mismatched review data (coffee bean reviews), repeat pattern this session - omitted; (2) heavy AU-copied claims including a false \"on display at HQ\" physical-location implication - stripped; (3) footer mailto AU bug. 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summary::after{content:\"+\"!important;position:absolute!important;right:14px!important;top:50%!important;transform:translateY(-50%)!important;font-size:20px!important;font-weight:800!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;line-height:1!important}\n    .lmgs1v-acc[open] summary::after{content:\"–\"!important}\n    .lmgs1v-acc[open] summary{border-bottom:1px solid #dedede!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmgs1v-acc summary:hover{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmgs1v-acc .lmgs1v-acc-body{padding:12px 14px!important}\n    .lmgs1v-acc .lmgs1v-acc-body p{margin:0!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    @media only screen and (max-width:768px){\n      .lmgs1v-wrap p{font-size:15px!important}\n      .lmgs1v-lead{font-size:16px!important}\n      .lmgs1v-wrap h2{font-size:1.2rem!important}\n      .lmgs1v-wrap h3{font-size:1.05rem!important}\n      .lmgs1v-spec{font-size:14px!important}\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"lmgs1v-wrap\"\u003e\n\u003cdiv class=\"lmgs1v-sub\"\u003eDi Pacci NZ — La Marzocco — Restored Vintage\u003c\/div\u003e\n\u003ch2 class=\"lmgs1v-introttl\"\u003eLa Marzocco GS1 — \u003cspan\u003eRestored Vintage, 1970–1981\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lmgs1v-lead\"\u003eA genuine piece of espresso history — this meticulously restored \u003cb\u003eLa Marzocco GS1\u003c\/b\u003e is in perfect working order, bringing both charm and genuine functionality to your coffee experience.\u003c\/p\u003e\n\u003cp\u003eManufactured between 1970 and 1981, GS1 marks the beginning of La Marzocco's GS series — the machine that introduced independent dual boilers and saturated group heads, technology still at the heart of every modern La Marzocco machine today.\u003c\/p\u003e\n\u003cdiv class=\"lmgs1v-badges\"\u003e\n\u003cspan class=\"lmgs1v-badge\"\u003eLa Marzocco\u003c\/span\u003e \u003cspan class=\"lmgs1v-badge\"\u003eGS1\u003c\/span\u003e \u003cspan class=\"lmgs1v-badge\"\u003e1970–1981\u003c\/span\u003e \u003cspan class=\"lmgs1v-badge\"\u003eRestored vintage\u003c\/span\u003e \u003cspan class=\"lmgs1v-badge dk\"\u003eExpert advice — 09 9779924\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eA genuine \u003cspan\u003epiece of history\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmgs1v-grid\"\u003e\n\u003cdiv class=\"lmgs1v-card\"\u003e\n\u003ch3\u003eIndependent boilers\u003c\/h3\u003e\n\u003cp\u003eIsolates coffee brewing from steam and hot water production — the first design of its kind.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmgs1v-card\"\u003e\n\u003ch3\u003eSaturated group heads\u003c\/h3\u003e\n\u003cp\u003e\"Gruppo saturo\" technology, the origin of the \"GS\" name, improving thermal stability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmgs1v-card\"\u003e\n\u003ch3\u003eDual boiler system\u003c\/h3\u003e\n\u003cp\u003eOne boiler dedicated to espresso, the other to steam and hot water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmgs1v-card\"\u003e\n\u003ch3\u003eMeticulously restored\u003c\/h3\u003e\n\u003cp\u003eBrought back to perfect working order while preserving its vintage character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHistorical \u003cspan\u003enotes\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable class=\"lmgs1v-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufactured\u003c\/td\u003e\n\u003ctd\u003e1970–1981\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstimated total production\u003c\/td\u003e\n\u003ctd\u003e~2,200–2,400 units (estimate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable configurations\u003c\/td\u003e\n\u003ctd\u003e1, 2, 3, and 4 groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKey innovation\u003c\/td\u003e\n\u003ctd\u003eFirst dual-boiler machine with saturated brew groups (patented 1970)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow it \u003cspan\u003econnects to today\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eGS1's independent-boiler, saturated-group design directly paved the way for the modern \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eLinea family\u003c\/a\u003e and the home-oriented \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eGS3\u003c\/a\u003e — both still built on the same core principle Giuseppe Bambi patented in 1970. Owning a restored GS1 means owning the origin point of that entire lineage.\u003c\/p\u003e\n\u003cdiv class=\"lmgs1v-note\"\u003e\n\u003cb\u003eCondition:\u003c\/b\u003e This vintage machine has been meticulously restored and is in perfect working order. Contact our team on 09 9779924 or email support@dipacci.co.nz for restoration details, service history, or photos before purchasing.\u003c\/div\u003e\n\u003cdiv class=\"lmgs1v-note\"\u003e\n\u003cb\u003eInstallation:\u003c\/b\u003e Given its vintage construction, we recommend installation and ongoing servicing by a qualified technician experienced with vintage La Marzocco equipment. Contact our team to discuss setup for your site.\u003c\/div\u003e\n\u003cdiv class=\"lmgs1v-note\"\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e Covered under our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. See the policy page for the terms that apply to restored vintage equipment, or contact our team.\u003c\/div\u003e\n\u003ch2\u003eComplete your \u003cspan\u003ecollection\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eLa Marzocco coffee machines\u003c\/a\u003e, pair it with a \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinder\u003c\/a\u003e, or stock up on fresh \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003especialty coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked \u003cspan\u003equestions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmgs1v-faqwrap\"\u003e\n\u003cdetails class=\"lmgs1v-acc\"\u003e\n\u003csummary\u003eWhat makes the GS1 historically significant?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs1v-acc-body\"\u003e\n\u003cp\u003eIt was the first La Marzocco machine with independent dual boilers and saturated group heads — the technology every modern La Marzocco machine is still built on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmgs1v-acc\"\u003e\n\u003csummary\u003eWhat condition is this machine in?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs1v-acc-body\"\u003e\n\u003cp\u003eIt's been meticulously restored and is in perfect working order. Contact our team for restoration details, service history, or photos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmgs1v-acc\"\u003e\n\u003csummary\u003eWhat does \"GS\" stand for?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs1v-acc-body\"\u003e\n\u003cp\u003e\"Gruppo saturo,\" Italian for \"saturated group\" — referring to the saturated brew-group technology the GS series introduced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmgs1v-acc\"\u003e\n\u003csummary\u003eDo I need specialist installation for a vintage machine?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs1v-acc-body\"\u003e\n\u003cp\u003eYes — we recommend installation and ongoing servicing by a technician experienced with vintage La Marzocco equipment. Contact our team to discuss what's involved.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmgs1v-acc\"\u003e\n\u003csummary\u003eWhat warranty applies?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs1v-acc-body\"\u003e\n\u003cp\u003eCoverage is set out in our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply to restored vintage equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco GS1 — Restored Vintage (1970–1981)\",\n  \"image\": \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/immaculate-la-marzocco-gs1-restored-vintage-coffee-machine-di-pacci-239.webp?v=1731643236\",\n  \"description\": \"Meticulously restored vintage La Marzocco GS1 espresso machine, manufactured 1970-1981, the first La Marzocco machine with independent dual boilers and saturated group heads, in perfect working order.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"La Marzocco\"},\n  \"model\": \"GS1\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/immaculate-la-marzocco-gs1-restored-vintage-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"26449.99\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\"@type\": \"Organization\", \"name\": \"Di Pacci NZ\"}\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What makes the GS1 historically significant?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It was the first La Marzocco machine with independent dual boilers and saturated group heads — the technology every modern La Marzocco machine is still built on.\"}},\n    {\"@type\": \"Question\", \"name\": \"What condition is this machine in?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's been meticulously restored and is in perfect working order. Contact our team for restoration details, service history, or photos.\"}},\n    {\"@type\": \"Question\", \"name\": \"What does \\\"GS\\\" stand for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"\\\"Gruppo saturo,\\\" Italian for \\\"saturated group\\\" — referring to the saturated brew-group technology the GS series introduced.\"}},\n    {\"@type\": \"Question\", \"name\": \"Do I need specialist installation for a vintage machine?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — we recommend installation and ongoing servicing by a technician experienced with vintage La Marzocco equipment. Contact our team to discuss what's involved.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coverage is set out in our Returns \u0026 Warranty Policy (https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy), alongside your rights under New Zealand Consumer Law. 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}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"limlm-wrap\"\u003e\n\u003cdiv class=\"limlm-intro\"\u003e\n\u003cspan class=\"limlm-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea — \u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"limlm-lead\"\u003eThe Linea is the machine specialty coffee grew up on. Dual boilers, saturated groups and PID brew-temperature control, in the configuration described below finished in stainless.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Marzocco was founded in Florence in 1927 by Giuseppe and Bruno Bambi, patented the first horizontal-boiler espresso machine in 1939, and in 1970 built the GS — the first dual-boiler machine with saturated groups. The Linea inherited that architecture and has been the default choice in serious cafes since the late 1980s. Machines are still hand-built near Florence.\u003c\/p\u003e\n\u003cul class=\"limlm-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy the Linea is still specified\u003c\/h2\u003e\n\u003cp\u003eThe Linea's reputation is not built on features. It is built on a thermal design that does not drift and a mechanical simplicity that makes the machine economical to keep running for decades.\u003c\/p\u003e\n\u003cdiv class=\"limlm-grid\"\u003e\n\u003cdiv class=\"limlm-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water is not cooling on its way to the coffee. This is the design La Marzocco introduced in 1970 and it remains the reason the Linea holds temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"limlm-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers in stainless steel, insulated to hold heat and cut energy use. Steam demand during a rush does not pull brew temperature down with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"limlm-card\"\u003e\n\u003ch3\u003eCommercial Linea platform\u003c\/h3\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"limlm-card\"\u003e\n\u003ch3\u003eBuilt to be serviced\u003c\/h3\u003e\n\u003cp\u003ePolished stainless body, stainless portafilters, precision baskets, and a mechanical layout technicians know well. The reason so many Lineas are still working is that keeping one going is straightforward.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply to this machine — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eGroup configurations\u003c\/h2\u003e\n\u003cp\u003eThe Linea is built in 1, 2 and 3 group configurations. Size to your bar layout and staffing as much as to your projected cup count, because workflow is usually the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"limlm-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eCommercial Linea platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual, insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003ePID on the brew boiler, +\/- 0.5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eLate model; Described as immaculate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"limlm-doc\"\u003e\n\u003ca class=\"limlm-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2021\/11\/2021_LaMarzocco_ProductSheet_Complete.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the La Marzocco product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"limlm-docnote\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"limlm-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater and grinder\u003c\/h2\u003e\n\u003cp\u003eWater treatment decides how long the boilers last. Untreated supply scales them and shortens the life of everything downstream, so fit filtration or softening suited to your local water and keep to a replacement schedule. On a machine expected to run for decades it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine holding temperature to half a degree will expose an inconsistent grind rather than hide it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eOrdering\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"limlm-faqwrap\"\u003e\n\u003cdetails class=\"limlm-acc\"\u003e\n\u003csummary\u003eWhat makes the Linea a saturated-group machine?\u003c\/summary\u003e\n\u003cdiv class=\"limlm-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"limlm-acc\"\u003e\n\u003csummary\u003eHow is this different from a Linea Classic S?\u003c\/summary\u003e\n\u003cdiv class=\"limlm-acc-body\"\u003e\n\u003cp\u003eThe Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. This listing is the earlier Linea platform, with PID control on the brew boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"limlm-acc\"\u003e\n\u003csummary\u003eWhat does Commercial Linea platform mean?\u003c\/summary\u003e\n\u003cdiv class=\"limlm-acc-body\"\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"limlm-acc\"\u003e\n\u003csummary\u003eHow many groups do I need?\u003c\/summary\u003e\n\u003cdiv class=\"limlm-acc-body\"\u003e\n\u003cp\u003eThe Linea is built in 1, 2 and 3 group configurations. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"limlm-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"limlm-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"limlm-acc\"\u003e\n\u003csummary\u003eWhat pre-loved means here?\u003c\/summary\u003e\n\u003cdiv class=\"limlm-acc-body\"\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Immaculate Late Model La Marzocco Linea Commercial Coffee Machine\",\n  \"description\": \"Pre-loved La Marzocco Linea commercial espresso machine in stainless. Dual insulated boilers, saturated groups, PID brew temperature control. 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What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Immaculate Late Model La Marzocco Linea Commercial Coffee Machine\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/immaculate-late-model-la-marzocco-linea-commercial-coffee-machine\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":40546638495915,"sku":"RAN0242S","price":13224.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/immaculate-late-model-la-marzocco-linea-commercial-coffee-machine-di-pacci-118.webp?v=1731643890"},{"product_id":"immaculate-pre-used-3-group-la-marzocco-commercial-coffee-machine","title":"Immaculate Pre Used 3 Group La Marzocco Commercial Coffee Machine","description":"\u003cstyle\u003e\n.linipu3-wrap { font-family: Helvetica, Arial, sans-serif !important; 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font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.linipu3-acc summary::-webkit-details-marker { display: none !important; }\n.linipu3-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.linipu3-acc[open] summary::after { content: \"\\u2013\" !important; }\n.linipu3-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.linipu3-acc summary:hover { color: #1e1e1e !important; }\n.linipu3-acc .linipu3-acc-body { padding: 12px 14px !important; }\n.linipu3-acc .linipu3-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .linipu3-wrap p { font-size: 15px !important; }\n  .linipu3-wrap .linipu3-lead { font-size: 16px !important; }\n  .linipu3-wrap h2 { font-size: 1.2rem !important; }\n  .linipu3-wrap h3 { font-size: 1.05rem !important; }\n  .linipu3-grid { grid-template-columns: 1fr !important; }\n  .linipu3-list li { font-size: 15px !important; }\n  .linipu3-acc .linipu3-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"linipu3-wrap\"\u003e\n\u003cdiv class=\"linipu3-intro\"\u003e\n\u003cspan class=\"linipu3-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea 3 Group — \u003cspan\u003eCommercial Espresso\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"linipu3-lead\"\u003eThe Linea is the machine specialty coffee grew up on. Dual boilers, saturated groups and PID brew-temperature control, in a 3 group configuration .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Marzocco was founded in Florence in 1927 by Giuseppe and Bruno Bambi, patented the first horizontal-boiler espresso machine in 1939, and in 1970 built the GS — the first dual-boiler machine with saturated groups. The Linea inherited that architecture and has been the default choice in serious cafes since the late 1980s. Machines are still hand-built near Florence.\u003c\/p\u003e\n\u003cul class=\"linipu3-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy the Linea is still specified\u003c\/h2\u003e\n\u003cp\u003eThe Linea's reputation is not built on features. It is built on a thermal design that does not drift and a mechanical simplicity that makes the machine economical to keep running for decades.\u003c\/p\u003e\n\u003cdiv class=\"linipu3-grid\"\u003e\n\u003cdiv class=\"linipu3-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water is not cooling on its way to the coffee. This is the design La Marzocco introduced in 1970 and it remains the reason the Linea holds temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linipu3-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers in stainless steel, insulated to hold heat and cut energy use. Steam demand during a rush does not pull brew temperature down with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linipu3-card\"\u003e\n\u003ch3\u003eCommercial Linea platform\u003c\/h3\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linipu3-card\"\u003e\n\u003ch3\u003eBuilt to be serviced\u003c\/h3\u003e\n\u003cp\u003ePolished stainless body, stainless portafilters, precision baskets, and a mechanical layout technicians know well. The reason so many Lineas are still working is that keeping one going is straightforward.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply to this machine — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 3 group fits\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Size to your bar layout and staffing as much as to your projected cup count, because workflow is usually the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"linipu3-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eCommercial Linea platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual, insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003ePID on the brew boiler, +\/- 0.5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eDescribed as immaculate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"linipu3-doc\"\u003e\n\u003ca class=\"linipu3-docbtn\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/2021_LaMarzocco_ProductSheet_Complete.pdf?v=1785454306\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the La Marzocco product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"linipu3-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linipu3-warr\"\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linipu3-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater and grinder\u003c\/h2\u003e\n\u003cp\u003eWater treatment decides how long the boilers last. Untreated supply scales them and shortens the life of everything downstream, so fit filtration or softening suited to your local water and keep to a replacement schedule. On a machine expected to run for decades it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine holding temperature to half a degree will expose an inconsistent grind rather than hide it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eOrdering\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"linipu3-faqwrap\"\u003e\n\u003cdetails class=\"linipu3-acc\"\u003e\n\u003csummary\u003eWhat makes the Linea a saturated-group machine?\u003c\/summary\u003e\n\u003cdiv class=\"linipu3-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linipu3-acc\"\u003e\n\u003csummary\u003eHow is this different from a Linea Classic S?\u003c\/summary\u003e\n\u003cdiv class=\"linipu3-acc-body\"\u003e\n\u003cp\u003eThe Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. This listing is the earlier Linea platform, with PID control on the brew boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linipu3-acc\"\u003e\n\u003csummary\u003eWhat does Commercial Linea platform mean?\u003c\/summary\u003e\n\u003cdiv class=\"linipu3-acc-body\"\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linipu3-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"linipu3-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linipu3-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"linipu3-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linipu3-acc\"\u003e\n\u003csummary\u003eWhat pre-loved means here?\u003c\/summary\u003e\n\u003cdiv class=\"linipu3-acc-body\"\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Immaculate Pre Used 3 Group La Marzocco Commercial Coffee Machine\",\n  \"description\": \"Pre-loved La Marzocco Linea 3 group commercial espresso machine. Dual insulated boilers, saturated groups, PID brew temperature control. Commercial Linea platform.\",\n  \"sku\": \"LM-LINEA-3G-PREUSED-IMM\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/immaculate-pre-used-3-group-la-marzocco-commercial-coffee-machine-all-di-pacci-449.webp?v=1731639924\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/immaculate-pre-used-3-group-la-marzocco-commercial-coffee-machine-all-di-pacci-604.webp?v=1731639924\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/immaculate-pre-used-3-group-la-marzocco-commercial-coffee-machine\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/immaculate-pre-used-3-group-la-marzocco-commercial-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"17456.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Linea a saturated-group machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this different from a Linea Classic S?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. This listing is the earlier Linea platform, with PID control on the brew boiler.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Commercial Linea platform mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Dual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is 3 groups right for my venue?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Three groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I need in place before installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What pre-loved means here?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Prior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Immaculate Pre Used 3 Group La Marzocco Commercial Coffee Machine\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/immaculate-pre-used-3-group-la-marzocco-commercial-coffee-machine\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"dipacci","offers":[{"title":"Default Title","offer_id":40546668150955,"sku":"5648","price":17456.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/immaculate-pre-used-3-group-la-marzocco-commercial-coffee-machine-all-di-pacci-449.webp?v=1731639924"},{"product_id":"la-marzocco-brand-new-custom-la-marzocco-kb90-white-24-carat-gold","title":"La Marzocco Brand New Custom La Marzocco KB90 White \u0026 24 Carat Gold","description":"\u003cstyle\u003e\n.kb9wg24-wrap { font-family: Helvetica, Arial, sans-serif !important; 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list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.kb9wg24-acc summary::-webkit-details-marker { display: none !important; }\n.kb9wg24-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.kb9wg24-acc[open] summary::after { content: \"\\u2013\" !important; }\n.kb9wg24-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.kb9wg24-acc summary:hover { color: #1e1e1e !important; }\n.kb9wg24-acc .kb9wg24-acc-body { padding: 12px 14px !important; }\n.kb9wg24-acc .kb9wg24-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .kb9wg24-wrap p { font-size: 15px !important; }\n  .kb9wg24-wrap .kb9wg24-lead { font-size: 16px !important; }\n  .kb9wg24-wrap h2 { font-size: 1.2rem !important; }\n  .kb9wg24-wrap h3 { font-size: 1.05rem !important; }\n  .kb9wg24-grid { grid-template-columns: 1fr !important; }\n  .kb9wg24-list li { font-size: 15px !important; }\n  .kb9wg24-acc .kb9wg24-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"kb9wg24-wrap\"\u003e\n\u003cdiv class=\"kb9wg24-intro\"\u003e\n\u003cspan class=\"kb9wg24-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eKB90 Straight-In Portafilter — \u003cspan\u003eWhite with 24 carat gold\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"kb9wg24-lead\"\u003eThe KB90 is La Marzocco's answer to a specific question: what slows a busy bar down, and what injures the people working it. The answer was the portafilter, and redesigning it produced the fastest machine the company builds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBuilt on the Linea PB's architecture and aimed at the highest-volume cafes, the KB90 keeps the dual boilers, saturated groups and PID control that made the PB a standard, then adds a straight-in portafilter, automatic Steam Flush and an independent brew boiler for every group.\u003c\/p\u003e\n\u003cul class=\"kb9wg24-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eKB90\u003c\/li\u003e\n\u003cli\u003eStraight-In Portafilter\u003c\/li\u003e\n\u003cli\u003eSteam Flush\u003c\/li\u003e\n\u003cli\u003eAuto-Volumetric\u003c\/li\u003e\n\u003cli\u003eBrand New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat actually makes it faster\u003c\/h2\u003e\n\u003cdiv class=\"kb9wg24-grid\"\u003e\n\u003cdiv class=\"kb9wg24-card\"\u003e\n\u003ch3\u003eStraight-in portafilter\u003c\/h3\u003e\n\u003cp\u003eIt slides in on rails and releases with a thumb press instead of being twisted home. La Marzocco puts the reduction in barista strain at twelve times — an ergonomics change, not a marketing one, and the reason the machine exists.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kb9wg24-card\"\u003e\n\u003ch3\u003eAutomatic Steam Flush\u003c\/h3\u003e\n\u003cp\u003eAfter every extraction a burst of steam purges the brew path and hot water flushes the group. Less residue, cleaner cups late in service, and fewer interruptions to backflush when the queue is out the door.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kb9wg24-card\"\u003e\n\u003ch3\u003eA brew boiler per group\u003c\/h3\u003e\n\u003cp\u003eEach group runs its own saturated boiler, so a darker house blend and a lighter single origin can be extracted at different temperatures on the same bar at the same time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kb9wg24-card\"\u003e\n\u003ch3\u003eAuto-Volumetric dosing\u003c\/h3\u003e\n\u003cp\u003eProgrammable dose buttons per group. Combined with the straight-in portafilter, the result is a bar where output does not depend on which barista happens to be on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eServiceability worth knowing about\u003c\/h2\u003e\n\u003cp\u003eBecause the KB90 shares its boiler architecture, saturated groups and PID control with the Linea PB, a technician servicing one is not learning a new machine or stocking a separate parts inventory. The steam valve is engineered to be rebuilt from the front of the machine. On equipment expected to run for a decade or more, that kind of detail matters more than any spec on the sheet.\u003c\/p\u003e\n\u003ch2\u003eBuying new\u003c\/h2\u003e\n\u003cp\u003eAn unused machine supplied as current production. Where a new KB90 normally means waiting on a build slot, a machine already in the country skips that queue entirely — which is usually the whole reason one becomes available.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eSizing and fit\u003c\/h2\u003e\n\u003cp\u003eThe KB90 is built in 2 and 3 group configurations, so it can be matched to your bar's footprint and volume. Steam recovery and bar workflow usually become the constraint before group count does — and workflow is precisely what this machine was designed around.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"kb9wg24-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKB90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortafilter\u003c\/td\u003e\n\u003ctd\u003eStraight-in, rail mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual system, with an independent saturated brew boiler per group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, brew and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup cleaning\u003c\/td\u003e\n\u003ctd\u003eAutomatic Steam Flush between extractions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam wands\u003c\/td\u003e\n\u003ctd\u003ePro Touch, cool to the touch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eWhite with 24 carat gold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eBrand new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eCustom white with 24 carat gold detailing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"kb9wg24-doc\"\u003e\n\u003ca class=\"kb9wg24-docbtn\" href=\"https:\/\/www.lamarzocco.com\/de\/wp-content\/uploads\/2023\/04\/data_sheet_KB90-EN.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the KB90 data sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"kb9wg24-docnote\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kb9wg24-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Electrical requirements vary with configuration, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater and grinder\u003c\/h2\u003e\n\u003cp\u003eWater treatment decides boiler life. Fit filtration or softening suited to your local supply and keep to a replacement schedule — with an independent boiler per group there is more to protect here than on a single-boiler machine, not less.\u003c\/p\u003e\n\u003cp\u003ePair it with a grinder that holds its setting through a full service. A machine this precise will expose grind inconsistency rather than mask it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers the options, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eOrdering\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"kb9wg24-faqwrap\"\u003e\n\u003cdetails class=\"kb9wg24-acc\"\u003e\n\u003csummary\u003eWhat is the straight-in portafilter?\u003c\/summary\u003e\n\u003cdiv class=\"kb9wg24-acc-body\"\u003e\n\u003cp\u003eInstead of twisting the portafilter into the group, it slides straight in on rails and releases with a press of the thumb. La Marzocco states the redesign reduces strain on the barista by twelve times compared with a conventional twist engagement, which is aimed squarely at the repetitive-stress injuries that come with high drink counts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9wg24-acc\"\u003e\n\u003csummary\u003eWhat does Steam Flush do?\u003c\/summary\u003e\n\u003cdiv class=\"kb9wg24-acc-body\"\u003e\n\u003cp\u003eAfter each extraction a burst of steam from the steam boiler purges the brew path, followed by a flush of hot water. It keeps the group clean through a rush, cuts residue build-up and reduces how often a barista has to stop and backflush mid-service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9wg24-acc\"\u003e\n\u003csummary\u003eHow is this different from a Linea PB?\u003c\/summary\u003e\n\u003cdiv class=\"kb9wg24-acc-body\"\u003e\n\u003cp\u003eThe KB90 is built on the Linea PB's architecture — dual boilers, saturated groups, PID control — with the straight-in portafilter and Steam Flush added, plus an independent brew boiler for each group. It is the workflow-focused version of the same platform, which also means servicing does not require a separate parts inventory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9wg24-acc\"\u003e\n\u003csummary\u003eDoes this machine have drip-tray scales?\u003c\/summary\u003e\n\u003cdiv class=\"kb9wg24-acc-body\"\u003e\n\u003cp\u003eNo. Precision drip-tray scales and the Drip Prediction algorithm are fitted to the ABR version of the KB90 only. This is the Auto-Volumetric configuration, which doses by programmed volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9wg24-acc\"\u003e\n\u003csummary\u003eWhy independent brew boilers per group?\u003c\/summary\u003e\n\u003cdiv class=\"kb9wg24-acc-body\"\u003e\n\u003cp\u003eEach group head has its own saturated brew boiler, so temperature can be set differently on each. On a bar running a darker house espresso alongside a lighter single origin, that means both can be extracted at the temperature they actually want.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9wg24-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"kb9wg24-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. Electrical requirements vary by configuration, so have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9wg24-acc\"\u003e\n\u003csummary\u003eBuying new?\u003c\/summary\u003e\n\u003cdiv class=\"kb9wg24-acc-body\"\u003e\n\u003cp\u003eAn unused machine supplied as current production. Where a new KB90 normally means waiting on a build slot, a machine already in the country skips that queue entirely — which is usually the whole reason one becomes available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco Brand New Custom La Marzocco KB90 White \u0026 24 Carat Gold\",\n  \"description\": \"Brand new La Marzocco KB90 commercial espresso machine in white with 24 carat gold. Straight-in portafilter, automatic Steam Flush, independent brew boiler per group, dual PID.\",\n  \"sku\": \"LM-KB90-NEW-WHT-GOLD24\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/la-marzocco-brand-new-custom-kb90-white-24-carat-gold-all-di-pacci-991.webp?v=1731642443\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/la-marzocco-brand-new-custom-kb90-white-24-carat-gold-all-di-pacci-738.webp?v=1731642443\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-brand-new-custom-la-marzocco-kb90-white-24-carat-gold\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-brand-new-custom-la-marzocco-kb90-white-24-carat-gold\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"34318.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the straight-in portafilter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Instead of twisting the portafilter into the group, it slides straight in on rails and releases with a press of the thumb. La Marzocco states the redesign reduces strain on the barista by twelve times compared with a conventional twist engagement, which is aimed squarely at the repetitive-stress injuries that come with high drink counts.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Steam Flush do?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"After each extraction a burst of steam from the steam boiler purges the brew path, followed by a flush of hot water. It keeps the group clean through a rush, cuts residue build-up and reduces how often a barista has to stop and backflush mid-service.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this different from a Linea PB?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The KB90 is built on the Linea PB's architecture — dual boilers, saturated groups, PID control — with the straight-in portafilter and Steam Flush added, plus an independent brew boiler for each group. It is the workflow-focused version of the same platform, which also means servicing does not require a separate parts inventory.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does this machine have drip-tray scales?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. Precision drip-tray scales and the Drip Prediction algorithm are fitted to the ABR version of the KB90 only. This is the Auto-Volumetric configuration, which doses by programmed volume.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why independent brew boilers per group?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Each group head has its own saturated brew boiler, so temperature can be set differently on each. On a bar running a darker house espresso alongside a lighter single origin, that means both can be extracted at the temperature they actually want.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I need in place before installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A mains water connection, drainage and a suitable dedicated electrical supply. Electrical requirements vary by configuration, so have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Buying new?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"An unused machine supplied as current production. Where a new KB90 normally means waiting on a build slot, a machine already in the country skips that queue entirely — which is usually the whole reason one becomes available.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"La Marzocco Brand New Custom La Marzocco KB90 White \u0026 24 Carat Gold\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-brand-new-custom-la-marzocco-kb90-white-24-carat-gold\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Default Title","offer_id":40546773991595,"sku":"6158","price":34318.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/la-marzocco-brand-new-custom-kb90-white-24-carat-gold-all-di-pacci-991.webp?v=1731642443"},{"product_id":"la-marzocco-custom-linea-2-group","title":"La Marzocco Custom Linea 2 Group","description":"\u003c!-- Di Pacci NZ — La Marzocco Custom Linea 2 Group — NEW product, genuinely clean listing (no banned hype claims at all - a rare exception this session). Condition: NO used\/pre-owned language anywhere -\u003e NewCondition. Verified live: NO reviews. NO variant selector, NO OOS marker -\u003e InStock. SINGLE PRICE: NZD 17,455.99 (live displayed price). NO video. Only standard warranty\/shipping boilerplate needed stripping (hardcoded warranty block, Same Day dispatch, DHL) - no other banned claims present. VERIFIED features (rich, genuine manufacturer-style copy already present, no fabrication needed): this is the Linea Classic (the original La Marzocco Linea), custom-configured. Dual boiler system - separate boilers per group for espresso brewing and steam production. Saturated groups for unsurpassed thermal stability. Insulated boilers reduce energy consumption while contributing to temperature stability. PID temperature controller - electronic algorithmic control of espresso brewing temperature (+\/- 0.5°C). Stainless steel portafilters and precision baskets for improved cup quality and consistency. High groups, adjustable to low cup. Independent PIDs per group. Suited to high-volume cafés. Commercial machine -\u003e factual \"recommend installation \u0026 servicing by qualified technician\" ADDED. Added official warranty-policy link (no hardcoded duration). Price OUT of body. STYLE: all-gray per updated preference (no red anywhere, \"Expert advice\" badge dark gray #3a3a3a). FLAGS: (1) genuinely clean listing, minimal cleanup needed; (2) footer mailto AU bug. 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#dedede!important;border-radius:6px!important;margin-bottom:8px!important;background:#fafafa!important;overflow:hidden!important}\n    .lmlincl-acc summary{font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-weight:800!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;padding:13px 40px 13px 14px!important;cursor:pointer!important;list-style:none!important;position:relative!important;letter-spacing:0!important;text-transform:none!important;line-height:1.4!important}\n    .lmlincl-acc summary::-webkit-details-marker{display:none!important}\n    .lmlincl-acc summary::after{content:\"+\"!important;position:absolute!important;right:14px!important;top:50%!important;transform:translateY(-50%)!important;font-size:20px!important;font-weight:800!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;line-height:1!important}\n    .lmlincl-acc[open] summary::after{content:\"–\"!important}\n    .lmlincl-acc[open] summary{border-bottom:1px solid #dedede!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmlincl-acc summary:hover{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmlincl-acc .lmlincl-acc-body{padding:12px 14px!important}\n    .lmlincl-acc .lmlincl-acc-body p{margin:0!important;font-size:16px!important;color:#5a5a5a!important;-webkit-text-fill-color:#5a5a5a!important}\n    @media only screen and (max-width:768px){\n      .lmlincl-wrap p{font-size:15px!important}\n      .lmlincl-lead{font-size:16px!important}\n      .lmlincl-wrap h2{font-size:1.2rem!important}\n      .lmlincl-wrap h3{font-size:1.05rem!important}\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"lmlincl-wrap\"\u003e\n\u003cdiv class=\"lmlincl-sub\"\u003eDi Pacci NZ — La Marzocco\u003c\/div\u003e\n\u003ch2 class=\"lmlincl-introttl\"\u003eLa Marzocco Linea — \u003cspan\u003eCustom, 2 Group\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lmlincl-lead\"\u003eThe machine that started it all — the original \u003cb\u003eLa Marzocco Linea Classic\u003c\/b\u003e has stood the test of time, known for its reliability and amazing capabilities. Its clean design has made it an easy favourite among café owners, and something of an icon for great-tasting coffee.\u003c\/p\u003e\n\u003cp\u003eA big dual boiler setup gives practically unlimited steam production and outstanding temperature stability, while the built-in PID lets you take full control and really fine-tune your espresso production. Suited to high-volume cafés.\u003c\/p\u003e\n\u003cdiv class=\"lmlincl-badges\"\u003e\n\u003cspan class=\"lmlincl-badge\"\u003eLa Marzocco\u003c\/span\u003e \u003cspan class=\"lmlincl-badge\"\u003eLinea Classic\u003c\/span\u003e \u003cspan class=\"lmlincl-badge\"\u003e2 group\u003c\/span\u003e \u003cspan class=\"lmlincl-badge\"\u003eDual boiler\u003c\/span\u003e \u003cspan class=\"lmlincl-badge dk\"\u003eExpert advice — 09 9779924\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGenuinely \u003cspan\u003eproven engineering\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmlincl-grid\"\u003e\n\u003cdiv class=\"lmlincl-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eUnsurpassed thermal stability, shot after shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmlincl-card\"\u003e\n\u003ch3\u003eDual boiler system\u003c\/h3\u003e\n\u003cp\u003eSeparate boilers per group optimise both espresso brewing and steam production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmlincl-card\"\u003e\n\u003ch3\u003eInsulated boilers\u003c\/h3\u003e\n\u003cp\u003eReduces energy consumption while contributing to temperature stability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmlincl-card\"\u003e\n\u003ch3\u003ePID temperature control\u003c\/h3\u003e\n\u003cp\u003eElectronic, algorithmic control of brewing temperature to within ±0.5°C, with independent PIDs per group.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmlincl-note\"\u003e\n\u003cb\u003eIncluded:\u003c\/b\u003e Stainless steel portafilters and precision baskets for improved cup quality and consistency. High groups, adjustable to low cup.\u003c\/div\u003e\n\u003cdiv class=\"lmlincl-note\"\u003e\n\u003cb\u003eCommercial installation:\u003c\/b\u003e As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team on 09 9779924 or email support@dipacci.co.nz to discuss setup for your site.\u003c\/div\u003e\n\u003cdiv class=\"lmlincl-note\"\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e Covered under our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. See the policy page for the terms that apply, or contact our team.\u003c\/div\u003e\n\u003ch2\u003eComplete your \u003cspan\u003efit-out\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eLa Marzocco coffee machines\u003c\/a\u003e and \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e, or stock up on fresh \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003especialty coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked \u003cspan\u003equestions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmlincl-faqwrap\"\u003e\n\u003cdetails class=\"lmlincl-acc\"\u003e\n\u003csummary\u003eWhat makes the Linea Classic special?\u003c\/summary\u003e\n\u003cdiv class=\"lmlincl-acc-body\"\u003e\n\u003cp\u003eIt's the original La Marzocco Linea — proven, reliable, and an icon for great-tasting coffee, with a big dual boiler setup for unlimited steam production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmlincl-acc\"\u003e\n\u003csummary\u003eCan I adjust the group height for different cups?\u003c\/summary\u003e\n\u003cdiv class=\"lmlincl-acc-body\"\u003e\n\u003cp\u003eYes — high groups are adjustable to low cup, giving flexibility for different serving styles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmlincl-acc\"\u003e\n\u003csummary\u003eDo I need professional installation?\u003c\/summary\u003e\n\u003cdiv class=\"lmlincl-acc-body\"\u003e\n\u003cp\u003eAs a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmlincl-acc\"\u003e\n\u003csummary\u003eWhat warranty applies?\u003c\/summary\u003e\n\u003cdiv class=\"lmlincl-acc-body\"\u003e\n\u003cp\u003eCoverage is set out in our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco Custom Linea 2 Group\",\n  \"image\": \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/la-marzocco-custom-linea-2-group-all-di-pacci-477.webp?v=1731642629\",\n  \"description\": \"La Marzocco Linea Classic commercial espresso machine, custom-configured, 2 group. Features a dual boiler system, saturated groups, insulated boilers, PID temperature control with independent PIDs per group, stainless steel portafilters and precision baskets, and high groups adjustable to low cup.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"La Marzocco\"},\n  \"model\": \"Linea Classic\",\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-custom-linea-2-group\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"17455.99\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\"@type\": \"Organization\", \"name\": \"Di Pacci NZ\"}\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What makes the Linea Classic special?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's the original La Marzocco Linea — proven, reliable, and an icon for great-tasting coffee, with a big dual boiler setup for unlimited steam production.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can I adjust the group height for different cups?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — high groups are adjustable to low cup, giving flexibility for different serving styles.\"}},\n    {\"@type\": \"Question\", \"name\": \"Do I need professional installation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coverage is set out in our Returns \u0026 Warranty Policy (https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy), alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply.\"}}\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Default Title","offer_id":40546786345131,"sku":"6174","price":17455.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/la-marzocco-custom-linea-2-group-all-di-pacci-477.webp?v=1731642629"},{"product_id":"la-marzocco-custom-linea-pb-3-group","title":"La Marzocco Custom Linea PB 3 Group","description":"\u003c!-- Di Pacci NZ — La Marzocco Custom Linea PB 3 Group — NEW product, genuinely clean listing (no banned hype claims - a rare exception, second in a row). Condition: NO used\/pre-owned language anywhere -\u003e NewCondition. Verified live: NO reviews. NO variant selector, NO OOS marker -\u003e InStock. GENUINE SALE: NZD 33,060.99 (regular 35,705.99, \"You save $2,645 \/ 8%\") - matches live displayed price. NO video. Only standard warranty\/shipping boilerplate needed stripping (hardcoded warranty block, Same Day dispatch, DHL) - no other banned claims present. VERIFIED features (rich, genuine manufacturer-style copy already present, no fabrication needed): Linea PB - a modern take on the Linea Classic, combining Linea Classic features with electronic display, dual PID, and shot timers, plus updated stainless steel frame and lower profile. Saturated groups for unsurpassed thermal stability. Dual boiler system - separate boilers per group. Insulated boilers reduce energy consumption while contributing to temperature stability. PID temperature controller - electronic algorithmic control (+\/- 0.5°C). Stainless steel portafilters and precision baskets. High groups. Dual PID. Digital display. Eco mode. Barista lights. Commercial machine -\u003e factual \"recommend installation \u0026 servicing by qualified technician\" ADDED. Added official warranty-policy link (no hardcoded duration). Price OUT of body. STYLE: all-gray borders\/backgrounds\/badges per updated preference; body\/card\/note\/FAQ TEXT is solid black #1e1e1e (corrected per 2nd screenshot feedback - text should NOT be the lighter #5a5a5a gray, only borders\/backgrounds\/fills are gray). FLAGS: (1) genuinely clean listing, minimal cleanup needed; (2) footer mailto AU bug. 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#dedede!important;border-radius:6px!important;margin-bottom:8px!important;background:#fafafa!important;overflow:hidden!important}\n    .lmpblinea-acc summary{font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-weight:800!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;padding:13px 40px 13px 14px!important;cursor:pointer!important;list-style:none!important;position:relative!important;letter-spacing:0!important;text-transform:none!important;line-height:1.4!important}\n    .lmpblinea-acc summary::-webkit-details-marker{display:none!important}\n    .lmpblinea-acc summary::after{content:\"+\"!important;position:absolute!important;right:14px!important;top:50%!important;transform:translateY(-50%)!important;font-size:20px!important;font-weight:800!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;line-height:1!important}\n    .lmpblinea-acc[open] summary::after{content:\"–\"!important}\n    .lmpblinea-acc[open] summary{border-bottom:1px solid #dedede!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmpblinea-acc summary:hover{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmpblinea-acc .lmpblinea-acc-body{padding:12px 14px!important}\n    .lmpblinea-acc .lmpblinea-acc-body p{margin:0!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    @media only screen and (max-width:768px){\n      .lmpblinea-wrap p{font-size:15px!important}\n      .lmpblinea-lead{font-size:16px!important}\n      .lmpblinea-wrap h2{font-size:1.2rem!important}\n      .lmpblinea-wrap h3{font-size:1.05rem!important}\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"lmpblinea-wrap\"\u003e\n\u003cdiv class=\"lmpblinea-sub\"\u003eDi Pacci NZ — La Marzocco\u003c\/div\u003e\n\u003ch2 class=\"lmpblinea-introttl\"\u003eLa Marzocco Linea PB — \u003cspan\u003eCustom, 3 Group\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lmpblinea-lead\"\u003eA modern take on the classic Linea — \u003cb\u003eLinea PB\u003c\/b\u003e combines the Linea Classic's proven engineering with important extras: an electronic display, dual PID, and shot timers.\u003c\/p\u003e\n\u003cp\u003eThe PB also brings an updated stainless steel frame and a lower profile, giving it a genuinely contemporary look on the bar.\u003c\/p\u003e\n\u003cdiv class=\"lmpblinea-badges\"\u003e\n\u003cspan class=\"lmpblinea-badge\"\u003eLa Marzocco\u003c\/span\u003e \u003cspan class=\"lmpblinea-badge\"\u003eLinea PB\u003c\/span\u003e \u003cspan class=\"lmpblinea-badge\"\u003e3 group\u003c\/span\u003e \u003cspan class=\"lmpblinea-badge\"\u003eDual boiler\u003c\/span\u003e \u003cspan class=\"lmpblinea-badge dk\"\u003eExpert advice — 09 9779924\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGenuinely \u003cspan\u003emodern engineering\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmpblinea-grid\"\u003e\n\u003cdiv class=\"lmpblinea-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eUnsurpassed thermal stability, shot after shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpblinea-card\"\u003e\n\u003ch3\u003eDual boiler system\u003c\/h3\u003e\n\u003cp\u003eSeparate boilers per group optimise both espresso brewing and steam production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpblinea-card\"\u003e\n\u003ch3\u003eDual PID \u0026amp; digital display\u003c\/h3\u003e\n\u003cp\u003eElectronic, algorithmic temperature control to within ±0.5°C, with shot timers built in.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpblinea-card\"\u003e\n\u003ch3\u003eEco mode \u0026amp; barista lights\u003c\/h3\u003e\n\u003cp\u003eEnergy-saving standby mode, plus LED lighting to keep focus on the extraction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpblinea-note\"\u003e\n\u003cb\u003eIncluded:\u003c\/b\u003e Stainless steel portafilters and precision baskets for improved cup quality and consistency. High groups configuration.\u003c\/div\u003e\n\u003cdiv class=\"lmpblinea-note\"\u003e\n\u003cb\u003eCommercial installation:\u003c\/b\u003e As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team on 09 9779924 or email support@dipacci.co.nz to discuss setup for your site.\u003c\/div\u003e\n\u003cdiv class=\"lmpblinea-note\"\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e Covered under our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. See the policy page for the terms that apply, or contact our team.\u003c\/div\u003e\n\u003ch2\u003eComplete your \u003cspan\u003efit-out\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eLa Marzocco coffee machines\u003c\/a\u003e and \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e, or stock up on fresh \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003especialty coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked \u003cspan\u003equestions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmpblinea-faqwrap\"\u003e\n\u003cdetails class=\"lmpblinea-acc\"\u003e\n\u003csummary\u003eWhat's the difference between Linea Classic and Linea PB?\u003c\/summary\u003e\n\u003cdiv class=\"lmpblinea-acc-body\"\u003e\n\u003cp\u003eThe PB adds an electronic display, dual PID, and shot timers to the Linea Classic's engineering, plus an updated stainless steel frame and lower profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpblinea-acc\"\u003e\n\u003csummary\u003eDoes it have shot timers built in?\u003c\/summary\u003e\n\u003cdiv class=\"lmpblinea-acc-body\"\u003e\n\u003cp\u003eYes — shot timers are built into the electronic display alongside the dual PID temperature control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpblinea-acc\"\u003e\n\u003csummary\u003eDo I need professional installation?\u003c\/summary\u003e\n\u003cdiv class=\"lmpblinea-acc-body\"\u003e\n\u003cp\u003eAs a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpblinea-acc\"\u003e\n\u003csummary\u003eWhat warranty applies?\u003c\/summary\u003e\n\u003cdiv class=\"lmpblinea-acc-body\"\u003e\n\u003cp\u003eCoverage is set out in our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco Custom Linea PB 3 Group\",\n  \"image\": \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/la-marzocco-custom-linea-pb-3-group-all-di-pacci-148.webp?v=1731642640\",\n  \"description\": \"La Marzocco Linea PB commercial espresso machine, custom-configured, 3 group. Features saturated groups, a dual boiler system, insulated boilers, dual PID temperature control with an electronic display and shot timers, stainless steel portafilters and precision baskets, eco mode, and barista lights.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"La Marzocco\"},\n  \"model\": \"Linea PB\",\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-custom-linea-pb-3-group\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"33060.99\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\"@type\": \"Organization\", \"name\": \"Di Pacci NZ\"}\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What's the difference between Linea Classic and Linea PB?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The PB adds an electronic display, dual PID, and shot timers to the Linea Classic's engineering, plus an updated stainless steel frame and lower profile.\"}},\n    {\"@type\": \"Question\", \"name\": \"Does it have shot timers built in?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — shot timers are built into the electronic display alongside the dual PID temperature control.\"}},\n    {\"@type\": \"Question\", \"name\": \"Do I need professional installation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coverage is set out in our Returns \u0026 Warranty Policy (https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy), alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply.\"}}\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Default Title","offer_id":40546787360939,"sku":"6175","price":33060.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/la-marzocco-custom-linea-pb-3-group-all-di-pacci-148.webp?v=1731642640"},{"product_id":"la-marzocco-custom-linea-pb-3-group-black","title":"La Marzocco Custom Linea PB 3 Group BLACK","description":"\u003cstyle\u003e\n.lpbcbk-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.lpbcbk-wrap * { box-sizing: border-box !important; }\n.lpbcbk-wrap p { font-size: 18px !important; line-height: 1.75 !important; margin: 0 0 14px !important; 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font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.lpbcbk-acc[open] summary::after { content: \"–\" !important; }\n.lpbcbk-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.lpbcbk-acc summary:hover { color: #1e1e1e !important; }\n.lpbcbk-acc .lpbcbk-acc-body { padding: 12px 14px !important; }\n.lpbcbk-acc .lpbcbk-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .lpbcbk-wrap p { font-size: 15px !important; }\n  .lpbcbk-wrap .lpbcbk-lead { font-size: 16px !important; }\n  .lpbcbk-wrap h2 { font-size: 1.2rem !important; }\n  .lpbcbk-wrap h3 { font-size: 1.05rem !important; }\n  .lpbcbk-grid { grid-template-columns: 1fr !important; }\n  .lpbcbk-list li { font-size: 15px !important; }\n  .lpbcbk-acc .lpbcbk-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"lpbcbk-wrap\"\u003e\n\u003cdiv class=\"lpbcbk-intro\"\u003e\n\u003cspan class=\"lpbcbk-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea PB 3 group — \u003cspan\u003eCustom black\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lpbcbk-lead\"\u003eThe Linea PB is La Marzocco's modern take on the machine that defined commercial specialty coffee. Dual insulated boilers, saturated groups and dual PID control, in a 3 group configuration finished in custom black.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eNamed after Piero Bambi, the Linea PB is the evolution of the Linea Classic — the same thermal architecture that built La Marzocco's reputation, brought forward with electronic control over boiler temperatures, dose volumes, hot water and backflushing directly from the front panel.\u003c\/p\u003e\n\u003cul class=\"lpbcbk-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eAuto-Volumetric\u003c\/li\u003e\n\u003cli\u003eBrand New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy this platform holds temperature\u003c\/h2\u003e\n\u003cp\u003eThermal stability is the whole argument for a machine at this level, and on the Linea PB it comes from two design decisions working together rather than from a single headline feature.\u003c\/p\u003e\n\u003cdiv class=\"lpbcbk-grid\"\u003e\n\u003cdiv class=\"lpbcbk-card\"\u003e\n\u003ch3\u003eSaturated group heads\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water never leaves the boiler before reaching the coffee. The temperature drop that comes with travelling to a separate group simply does not happen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbcbk-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers, each independently PID controlled to within half a degree. Steam demand during a milk rush does not drag brew temperature around behind it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbcbk-card\"\u003e\n\u003ch3\u003eAuto-Volumetric dosing\u003c\/h3\u003e\n\u003cp\u003eProgrammable dose buttons for each group plus a continuous flush button. Every barista on the roster produces the same drink, which matters more to a venue's reputation than any single perfect shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbcbk-card\"\u003e\n\u003ch3\u003eBuilt for the bar\u003c\/h3\u003e\n\u003cp\u003ePro-touch steam wands stay cool to the handle. A digital display carries shot timers and settings. Automatic backflush, eco mode and a hot water tap with its own mixing valve round out a machine designed around service, not spec sheets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBuying this one new\u003c\/h2\u003e\n\u003cp\u003eThis is a new machine, supplied as a current-production Linea PB. Everything on it is unused, and it arrives with the full complement of components La Marzocco ships from the factory. For a machine intended to run every day for a decade or more, buying new means the whole of that service life is ahead of it rather than partly spent.\u003c\/p\u003e\n\u003cp\u003eWhichever condition you buy in, check the terms that apply before ordering — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 3 group fits\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar simultaneously. It is worth sizing to your bar layout and staffing as much as to your projected cup count, because workflow tends to be the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eFull specification\u003c\/h2\u003e\n\u003ctable class=\"lpbcbk-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea PB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam wands\u003c\/td\u003e\n\u003ctd\u003ePro-touch, cool to the touch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eDigital, with shot timers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCustom black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eCustom black finish; High groups; Barista lights; Eco mode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eBrand new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"lpbcbk-doc\"\u003e\n\u003ca class=\"lpbcbk-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2014\/06\/La-Marzocco-Linea-PB.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the Linea PB product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"lpbcbk-docnote\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbcbk-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e this is a plumbed, high-draw commercial machine. It requires a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGetting the best out of it\u003c\/h2\u003e\n\u003cp\u003eWater treatment is not optional on commercial equipment. Untreated supply scales boilers and shortens the life of everything downstream, so fit filtration or softening appropriate to your local water and keep to a replacement schedule. On a machine built to run for well over a decade, it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine with dual PID will expose an inconsistent grind rather than disguise it, so the grinder is the wrong place to save money. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through a full service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eHow to order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration, fit-out or timing, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"lpbcbk-faqwrap\"\u003e\n\u003cdetails class=\"lpbcbk-acc\"\u003e\n\u003csummary\u003eWhat does the saturated group design actually do?\u003c\/summary\u003e\n\u003cdiv class=\"lpbcbk-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler, so brew water never leaves the boiler before it hits the coffee. That removes the temperature drop that occurs when water travels to a separate group, which is the main reason the Linea PB holds temperature shot after shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbcbk-acc\"\u003e\n\u003csummary\u003eIs the Linea PB available as a semi-automatic?\u003c\/summary\u003e\n\u003cdiv class=\"lpbcbk-acc-body\"\u003e\n\u003cp\u003eNo. Every Linea PB is Auto-Volumetric, with programmable dose buttons for each group and a continuous flush button. The genuine choice on this platform is whether you want the ABR version with integrated drip-tray scales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbcbk-acc\"\u003e\n\u003csummary\u003eDoes this machine have integrated scales?\u003c\/summary\u003e\n\u003cdiv class=\"lpbcbk-acc-body\"\u003e\n\u003cp\u003eNo. Integrated drip-tray scales for Auto Brew Ratio are fitted to the ABR version only. This is the Auto-Volumetric configuration, which doses by programmed volume per group.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbcbk-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"lpbcbk-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar simultaneously. Where sites hit a ceiling it is usually steam recovery and bar workflow rather than group count, so it is worth thinking about your layout and staffing alongside your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbcbk-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"lpbcbk-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out the installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbcbk-acc\"\u003e\n\u003csummary\u003eWhat maintenance does it need?\u003c\/summary\u003e\n\u003cdiv class=\"lpbcbk-acc-body\"\u003e\n\u003cp\u003eDaily backflushing and group cleaning, regular portafilter and basket hygiene, appropriate water filtration on a maintained replacement schedule, and periodic servicing by a qualified technician. Water treatment is the single most important item on that list.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbcbk-acc\"\u003e\n\u003csummary\u003eWhat condition is this machine in?\u003c\/summary\u003e\n\u003cdiv class=\"lpbcbk-acc-body\"\u003e\n\u003cp\u003eThis is a new machine, supplied as a current-production Linea PB. Everything on it is unused, and it arrives with the full complement of components La Marzocco ships from the factory. For a machine intended to run every day for a decade or more, buying new means the whole of that service life is ahead of it rather than partly spent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco Custom Linea PB 3 Group BLACK\",\n  \"description\": \"La Marzocco Linea PB 3 group commercial espresso machine in custom black. Dual insulated boilers, saturated groups, dual PID temperature control, Auto-Volumetric dosing. 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For a machine intended to run every day for a decade or more, buying new means the whole of that service life is ahead of it rather than partly spent.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"La Marzocco Custom Linea PB 3 Group BLACK\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-custom-linea-pb-3-group-black\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Default Title","offer_id":40546787983531,"sku":"6176","price":33060.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/la-marzocco-custom-linea-pb-3-group-black-all-di-pacci-147.webp?v=1731642650"},{"product_id":"la-marzocco-fb80-automatic","title":"La Marzocco FB80 (Automatic)","description":"\u003cstyle\u003e\n.fb80n-wrap { font-family: Helvetica, Arial, sans-serif !important; 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}\n.fb80n-docbtn:hover { background: #fdf3f3 !important; }\n.fb80n-docnote { font-size: 13px !important; line-height: 1.5 !important; color: #666 !important; margin: 9px 0 0 !important; }\n.fb80n-note { background: #fdf3f3 !important; border: 1px solid #f0d4d3 !important; border-radius: 6px !important; padding: 14px 16px !important; margin: 16px 0 !important; }\n.fb80n-note p { font-size: 15px !important; line-height: 1.65 !important; margin: 0 !important; }\n.fb80n-acc { border: 1px solid #f0d4d3 !important; border-radius: 6px !important; margin-bottom: 8px !important; background: #fdfbfb !important; overflow: hidden !important; }\n.fb80n-acc summary { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.fb80n-acc summary::-webkit-details-marker { display: none !important; }\n.fb80n-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.fb80n-acc[open] summary::after { content: \"\\u2013\" !important; }\n.fb80n-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.fb80n-acc summary:hover { color: #1e1e1e !important; }\n.fb80n-acc .fb80n-acc-body { padding: 12px 14px !important; }\n.fb80n-acc .fb80n-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .fb80n-wrap p { font-size: 15px !important; }\n  .fb80n-wrap .fb80n-lead { font-size: 16px !important; }\n  .fb80n-wrap h2 { font-size: 1.2rem !important; }\n  .fb80n-wrap h3 { font-size: 1.05rem !important; }\n  .fb80n-grid { grid-template-columns: 1fr !important; }\n  .fb80n-list li { font-size: 15px !important; }\n  .fb80n-acc .fb80n-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"fb80n-wrap\"\u003e\n\u003cdiv class=\"fb80n-intro\"\u003e\n\u003cspan class=\"fb80n-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eFB80 — \u003cspan\u003eColour, on the GB5 Platform\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"fb80n-lead\"\u003eThe FB80 takes the engineering La Marzocco built the GB5 around and wraps it in a frame designed to be finished in colour. Same saturated groups, same dual boilers, same dual PID — in a machine meant to be looked at.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Marzocco's FB line began with the FB70, introduced for the company's seventieth anniversary as a Linea with a body that could be produced in virtually any colour. The FB80 continues that idea on newer underpinnings: La Marzocco publish one service manual covering the GB5 and FB80 together, and the two share their boiler volumes and electrical requirements almost exactly.\u003c\/p\u003e\n\u003cul class=\"fb80n-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eFB80\u003c\/li\u003e\n\u003cli\u003e2, 3 \u0026amp; 4 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eDual PID\u003c\/li\u003e\n\u003cli\u003eColour Frame\u003c\/li\u003e\n\u003cli\u003eBrand New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat it is built around\u003c\/h2\u003e\n\u003cdiv class=\"fb80n-grid\"\u003e\n\u003cdiv class=\"fb80n-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler rather than fed from it, so brew water is not losing heat on its way to the coffee. It is the reason the FB80 holds temperature shot after shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fb80n-card\"\u003e\n\u003ch3\u003eDual PID and pre-heating\u003c\/h3\u003e\n\u003cp\u003eCoffee and steam boiler temperatures are held electronically, and incoming water is brought up to temperature before it reaches the boiler. Together they are where the shot consistency comes from.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fb80n-card\"\u003e\n\u003ch3\u003eInsulated boilers, ruby restrictors\u003c\/h3\u003e\n\u003cp\u003eInsulation cuts energy use and steadies temperature. Synthetic ruby flow restrictors resist scale and erosion — a small part that quietly decides how the machine behaves after a few years on hard water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fb80n-card\"\u003e\n\u003ch3\u003eA frame made for colour\u003c\/h3\u003e\n\u003cp\u003eThe whole point of the FB designation. If the machine is going to be the first thing a customer sees over the counter, this is the version built for that job.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBuying new\u003c\/h2\u003e\n\u003cp\u003eAn unused machine as current production, with its full service life ahead of it. On a platform built to be serviced and kept running for decades, that matters more than it does on most equipment.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eFull specification\u003c\/h2\u003e\n\u003ctable class=\"fb80n-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eFB80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e2, 3 or 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eProgrammable volumetric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual, insulated — one coffee, one steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated, high groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-heating\u003c\/td\u003e\n\u003ctd\u003eWater pre-heated before the coffee boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlow restrictors\u003c\/td\u003e\n\u003ctd\u003eSynthetic ruby — resist scale and erosion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eAutomatic backflush program\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eDigital\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortafilters\u003c\/td\u003e\n\u003ctd\u003eStainless steel with precision baskets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eBrand new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eAvailable in 2, 3 and 4 group; Colour-customisable frame; High groups; Ruby flow restrictors; Automatic backflush program; Digital display\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"fb80n-doc\"\u003e\n\u003ca class=\"fb80n-docbtn\" href=\"https:\/\/au.lamarzocco.com\/wp-content\/uploads\/2023\/09\/MAN.3.1.02_GB5-FB80_EN_V3.0_ONLINE.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the GB5 and FB80 operating manual (PDF)\u003c\/a\u003e\n\u003cp class=\"fb80n-docnote\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBy configuration\u003c\/h2\u003e\n\u003ctable class=\"fb80n-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 group\u003c\/td\u003e\n\u003ctd\u003eSteam 7 L \/ coffee 3.4 L · 63 kg · H48 W75 D62 cm · 20 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 group\u003c\/td\u003e\n\u003ctd\u003eSteam 11 L \/ coffee 5 L · 79 kg · H48 W95 D62 cm · 32 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 group\u003c\/td\u003e\n\u003ctd\u003eSteam 15 L \/ coffee 3.4 + 3.4 L · 105 kg · H48 W119 D62 cm · 40 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"fb80n-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine needing a mains water connection, drainage and a dedicated electrical supply sized to the configuration — 20 A for a two group, 32 A for a three, 40 A for a four. Have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGetting the best out of it\u003c\/h2\u003e\n\u003cp\u003eRuby restrictors resist scale but they do not treat your water. Fit filtration or softening suited to your local supply and keep to a replacement schedule — scale is what ends the life of commercial boilers, and it is entirely preventable.\u003c\/p\u003e\n\u003cp\u003ePair it with a grinder that holds a setting through a full service. Dual PID this precise exposes grind inconsistency rather than masking it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers the options, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eHow to order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration, colour or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"fb80n-faqwrap\"\u003e\n\u003cdetails class=\"fb80n-acc\"\u003e\n\u003csummary\u003eWhat is the difference between the FB80 and the GB5?\u003c\/summary\u003e\n\u003cdiv class=\"fb80n-acc-body\"\u003e\n\u003cp\u003eMechanically very little. La Marzocco describe the FB80 as the GB5's technology in a new frame, and publish a single service manual covering both. What the FB80 adds is a body built to be finished in colour. If you want the GB5's engineering as a visual centrepiece rather than in classic stainless, that is the FB80.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb80n-acc\"\u003e\n\u003csummary\u003eDoes it really have a boiler for every group?\u003c\/summary\u003e\n\u003cdiv class=\"fb80n-acc-body\"\u003e\n\u003cp\u003eNo, and it is worth being clear because the specification is often written that way. The FB80 has two boilers: one for coffee and one for steam. A two group runs a single 3.4 litre coffee boiler. Separate boilers per group head belong to the GB5 X, the KB90 and the Strada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb80n-acc\"\u003e\n\u003csummary\u003eWhat does dual PID give me?\u003c\/summary\u003e\n\u003cdiv class=\"fb80n-acc-body\"\u003e\n\u003cp\u003eCoffee and steam boiler temperatures are each set and held electronically rather than drifting around a set point. Combined with the pre-heating system, brew temperature stays put through heavy milk work instead of sagging when the steam boiler calls for heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb80n-acc\"\u003e\n\u003csummary\u003eWhat does the pre-heating system do?\u003c\/summary\u003e\n\u003cdiv class=\"fb80n-acc-body\"\u003e\n\u003cp\u003eIncoming water is brought up to temperature before it reaches the coffee boiler, so the boiler is not recovering from a cold inrush during service. It is where a lot of the FB80's shot consistency actually comes from.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb80n-acc\"\u003e\n\u003csummary\u003eWhich group configuration should I choose?\u003c\/summary\u003e\n\u003cdiv class=\"fb80n-acc-body\"\u003e\n\u003cp\u003eTwo groups covers the great majority of cafés. Three suits busy sites with more than one barista on the bar. Four is for the highest-volume and institutional settings. The electrical supply differs meaningfully between them, so check the configuration table before you commit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb80n-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"fb80n-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a dedicated electrical supply sized to the configuration — 20 A for a two group, 32 A for a three, 40 A for a four. Have a licensed electrician confirm your supply and a qualified technician handle installation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb80n-acc\"\u003e\n\u003csummary\u003eBuying new?\u003c\/summary\u003e\n\u003cdiv class=\"fb80n-acc-body\"\u003e\n\u003cp\u003eAn unused machine as current production, with its full service life ahead of it. On a platform built to be serviced and kept running for decades, that matters more than it does on most equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco FB80 (Automatic)\",\n  \"description\": \"New La Marzocco FB80 commercial espresso machine in 2, 3 or 4 group. Saturated groups, dual insulated boilers, dual PID, pre-heating system, colour-customisable frame.\",\n  \"sku\": \"LM-FB80-AV-NEW\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/1_9decb47c-f74a-4cf7-9fd5-e1964e421726.png?v=1731549208\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/2_b0fbc134-343c-4eaf-957b-74be75abaad8.png?v=1731549208\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/3_629dd48b-d9d1-4653-b3be-9c12fc14d973.png?v=1731549208\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-fb80-automatic\",\n  \"offers\": {\n    \"@type\": \"AggregateOffer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-fb80-automatic\",\n    \"priceCurrency\": \"NZD\",\n    \"lowPrice\": \"24366.99\",\n    \"highPrice\": \"31475.99\",\n    \"offerCount\": 3,\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/OutOfStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the FB80 and the GB5?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mechanically very little. La Marzocco describe the FB80 as the GB5's technology in a new frame, and publish a single service manual covering both. What the FB80 adds is a body built to be finished in colour. If you want the GB5's engineering as a visual centrepiece rather than in classic stainless, that is the FB80.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it really have a boiler for every group?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No, and it is worth being clear because the specification is often written that way. The FB80 has two boilers: one for coffee and one for steam. A two group runs a single 3.4 litre coffee boiler. Separate boilers per group head belong to the GB5 X, the KB90 and the Strada.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does dual PID give me?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Coffee and steam boiler temperatures are each set and held electronically rather than drifting around a set point. Combined with the pre-heating system, brew temperature stays put through heavy milk work instead of sagging when the steam boiler calls for heat.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the pre-heating system do?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Incoming water is brought up to temperature before it reaches the coffee boiler, so the boiler is not recovering from a cold inrush during service. It is where a lot of the FB80's shot consistency actually comes from.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which group configuration should I choose?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Two groups covers the great majority of cafés. Three suits busy sites with more than one barista on the bar. Four is for the highest-volume and institutional settings. The electrical supply differs meaningfully between them, so check the configuration table before you commit.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I need in place before installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A mains water connection, drainage and a dedicated electrical supply sized to the configuration — 20 A for a two group, 32 A for a three, 40 A for a four. Have a licensed electrician confirm your supply and a qualified technician handle installation.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Buying new?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"An unused machine as current production, with its full service life ahead of it. On a platform built to be serviced and kept running for decades, that matters more than it does on most equipment.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"La Marzocco FB80 (Automatic)\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-fb80-automatic\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"2 Group","offer_id":40546794700971,"sku":"lamarzocco-fb80a_2","price":24366.99,"currency_code":"NZD","in_stock":true},{"title":"3 Group","offer_id":40546794733739,"sku":"lamarzocco-fb80a_3","price":27772.99,"currency_code":"NZD","in_stock":true},{"title":"4 Group","offer_id":40546794766507,"sku":"lamarzocco-fb80a_4","price":31475.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/1_9decb47c-f74a-4cf7-9fd5-e1964e421726.png?v=1731549208"},{"product_id":"la-marzocco-gb5-automatic","title":"La Marzocco GB5 (Automatic) Coffee Machine","description":"\u003cstyle\u003e\n.gb5new-wrap { font-family: Helvetica, Arial, sans-serif !important; 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}\n.gb5new-docbtn:hover { background: #fdf3f3 !important; }\n.gb5new-docnote { font-size: 13px !important; line-height: 1.5 !important; color: #666 !important; margin: 9px 0 0 !important; }\n.gb5new-note { background: #fdf3f3 !important; border: 1px solid #f0d4d3 !important; border-radius: 6px !important; padding: 14px 16px !important; margin: 16px 0 !important; }\n.gb5new-note p { font-size: 15px !important; line-height: 1.65 !important; margin: 0 !important; }\n.gb5new-acc { border: 1px solid #f0d4d3 !important; border-radius: 6px !important; margin-bottom: 8px !important; background: #fdfbfb !important; overflow: hidden !important; }\n.gb5new-acc summary { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.gb5new-acc summary::-webkit-details-marker { display: none !important; }\n.gb5new-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.gb5new-acc[open] summary::after { content: \"\\u2013\" !important; }\n.gb5new-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.gb5new-acc summary:hover { color: #1e1e1e !important; }\n.gb5new-acc .gb5new-acc-body { padding: 12px 14px !important; }\n.gb5new-acc .gb5new-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .gb5new-wrap p { font-size: 15px !important; }\n  .gb5new-wrap .gb5new-lead { font-size: 16px !important; }\n  .gb5new-wrap h2 { font-size: 1.2rem !important; }\n  .gb5new-wrap h3 { font-size: 1.05rem !important; }\n  .gb5new-grid { grid-template-columns: 1fr !important; }\n  .gb5new-list li { font-size: 15px !important; }\n  .gb5new-acc .gb5new-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"gb5new-wrap\"\u003e\n\u003cdiv class=\"gb5new-intro\"\u003e\n\u003cspan class=\"gb5new-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eGB5 Commercial Espresso — \u003cspan\u003eSaturated Groups\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"gb5new-lead\"\u003eThe GB5 is the machine that brought PID temperature control to espresso. Two decades on it remains La Marzocco's classically styled high-volume workhorse, built around thermal mass and serviceability rather than novelty.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe GB5 is named for Giovanna Bambi, in the same family-name tradition as the Linea PB. When it arrived in 2005 it was the first espresso machine to use PID temperature control. Before that, brew temperature wandered around a set point rather than holding at it. That single change is now in every machine La Marzocco builds, and it started here.\u003c\/p\u003e\n\u003cul class=\"gb5new-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eGB5\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eDual PID\u003c\/li\u003e\n\u003cli\u003eBrand New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat the GB5 is built around\u003c\/h2\u003e\n\u003cdiv class=\"gb5new-grid\"\u003e\n\u003cdiv class=\"gb5new-card\"\u003e\n\u003ch3\u003eDual boilers, saturated groups\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers under dual PID control, with saturated group heads so brew water is not cooling on its way to the coffee. This is the architecture the GB5's reputation for thermal mass rests on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5new-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler rather than fed from it, so brew water is not losing heat on the way to the coffee. It is the reason the GB5 holds temperature through a rush.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5new-card\"\u003e\n\u003ch3\u003eDual PID control\u003c\/h3\u003e\n\u003cp\u003eCoffee and steam boiler temperatures are both set and held electronically. Steam demand during milk work does not pull brew temperature down behind it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5new-card\"\u003e\n\u003ch3\u003eA water sensor that tells you something\u003c\/h3\u003e\n\u003cp\u003eThe second-generation GB5 was the first La Marzocco series to measure the conductivity and hardness of incoming water. You can see whether your filtration is still doing its job instead of discovering it via a scaled boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eKeeping it running\u003c\/h2\u003e\n\u003cp\u003eThe steam valve is engineered to be rebuilt from the front of the machine, and Piero group caps improve both thermal stability and volumetric accuracy. On commercial equipment expected to run for a decade or more, how easily a technician can work on it matters more than anything on a spec sheet.\u003c\/p\u003e\n\u003ch2\u003eBuying new\u003c\/h2\u003e\n\u003cp\u003eAn unused machine as current production, with the whole of a long service life still ahead of it.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eMatching it to your bar\u003c\/h2\u003e\n\u003cp\u003eThe GB5 is built in 2, 3 and 4 group configurations. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as much as to your projected cup count.\u003c\/p\u003e\n\u003ch2\u003eFull specification\u003c\/h2\u003e\n\u003ctable class=\"gb5new-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGB5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual boiler system with saturated groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater monitoring\u003c\/td\u003e\n\u003ctd\u003eWater sensor measuring conductivity and hardness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eBrand new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eAvailable in 2, 3 and 4 group; High groups; Ruby flow restrictors; Pre-heating system; Automatic backflush program; Digital display\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"gb5new-doc\"\u003e\n\u003ca class=\"gb5new-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2023\/09\/2022_ProductSheet_GB5S.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the GB5 product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"gb5new-docnote\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBy configuration\u003c\/h2\u003e\n\u003ctable class=\"gb5new-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 group\u003c\/td\u003e\n\u003ctd\u003eSteam 7 L \/ coffee 3.4 L · 63 kg · H47 W75 D62 cm · 20 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 group\u003c\/td\u003e\n\u003ctd\u003eSteam 11 L \/ coffee 5 L · 77 kg · H47 W96 D62 cm · 32 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 group\u003c\/td\u003e\n\u003ctd\u003eSteam 15 L \/ coffee 3.4 + 3.4 L · 107 kg · H47 W119 D62 cm · 40 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"gb5new-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Requirements vary with configuration, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGetting the best out of it\u003c\/h2\u003e\n\u003cp\u003eThe GB5 will tell you about your water, but it will not treat it. Fit filtration or softening suited to your local supply and keep to a replacement schedule — on a machine with this much boiler capacity, scale is the failure mode that actually ends its life.\u003c\/p\u003e\n\u003cp\u003ePair it with a grinder that holds a setting through a full service. Temperature control this precise exposes grind inconsistency rather than hiding it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers the options, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eHow to order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"gb5new-faqwrap\"\u003e\n\u003cdetails class=\"gb5new-acc\"\u003e\n\u003csummary\u003eWhat does GB5 stand for?\u003c\/summary\u003e\n\u003cdiv class=\"gb5new-acc-body\"\u003e\n\u003cp\u003eGB is Giovanna Bambi. La Marzocco's own manual describes the machine as named for her and designed with classic La Marzocco styling — the same family-name convention as the Linea PB, named for Piero Bambi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5new-acc\"\u003e\n\u003csummary\u003eWhat was significant about the GB5?\u003c\/summary\u003e\n\u003cdiv class=\"gb5new-acc-body\"\u003e\n\u003cp\u003eIt arrived in 2005 as the first espresso machine to incorporate PID temperature control. Before that, brew temperature drifted up and down around a set point the way a household thermostat does. PID is now in every La Marzocco, and the GB5 is where it started.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5new-acc\"\u003e\n\u003csummary\u003eWhat is the difference between the GB5 S and the GB5 X?\u003c\/summary\u003e\n\u003cdiv class=\"gb5new-acc-body\"\u003e\n\u003cp\u003eThe S has one coffee boiler shared across all the groups, so every group brews at the same temperature. The X is multi-boiler: each group head has its own coffee boiler, so temperatures can be set per group. Both share saturated groups and dual PID control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5new-acc\"\u003e\n\u003csummary\u003eIs this the S or the X version?\u003c\/summary\u003e\n\u003cdiv class=\"gb5new-acc-body\"\u003e\n\u003cp\u003eThis listing states the model as GB5 without specifying. The distinction matters because it determines whether you can set brew temperature per group, so it is worth confirming with us before you order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5new-acc\"\u003e\n\u003csummary\u003eDoes it have drip-tray scales?\u003c\/summary\u003e\n\u003cdiv class=\"gb5new-acc-body\"\u003e\n\u003cp\u003ePrecision drip-tray scales come with the ABR configuration. This listing is not specified as ABR, so assume volumetric dosing unless confirmed otherwise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5new-acc\"\u003e\n\u003csummary\u003eWhat does the water sensor do?\u003c\/summary\u003e\n\u003cdiv class=\"gb5new-acc-body\"\u003e\n\u003cp\u003eThe second-generation GB5 was the first La Marzocco series with a sensor measuring the conductivity and hardness of incoming water. It lets you see whether your filtration is still working, rather than finding out when a boiler scales up.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5new-acc\"\u003e\n\u003csummary\u003eHow many groups do I need?\u003c\/summary\u003e\n\u003cdiv class=\"gb5new-acc-body\"\u003e\n\u003cp\u003eThe GB5 is built in 2, 3 and 4 group configurations. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5new-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"gb5new-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. Requirements vary with configuration, so have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5new-acc\"\u003e\n\u003csummary\u003eBuying new?\u003c\/summary\u003e\n\u003cdiv class=\"gb5new-acc-body\"\u003e\n\u003cp\u003eAn unused machine as current production, with the whole of a long service life still ahead of it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco GB5 (Automatic) Coffee Machine\",\n  \"description\": \"Brand new La Marzocco GB5 commercial espresso machine. Saturated groups, dual PID temperature control, water sensor.\",\n  \"sku\": \"LM-GB5-AV-NEW\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/la-marzocco-gb5-automatic-2-group-all-di-pacci-237.webp?v=1731549250\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/la-marzocco-gb5-automatic-all-di-pacci-576.webp?v=1731549250\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/la-marzocco-gb5-automatic-4-group-all-di-pacci-744.webp?v=1731549250\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-gb5-automatic\",\n  \"offers\": {\n    \"@type\": \"AggregateOffer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-gb5-automatic\",\n    \"priceCurrency\": \"NZD\",\n    \"lowPrice\": \"26183.99\",\n    \"highPrice\": \"35376.99\",\n    \"offerCount\": 3,\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/OutOfStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does GB5 stand for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"GB is Giovanna Bambi. 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list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.kb9new-acc summary::-webkit-details-marker { display: none !important; }\n.kb9new-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.kb9new-acc[open] summary::after { content: \"\\u2013\" !important; }\n.kb9new-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.kb9new-acc summary:hover { color: #1e1e1e !important; }\n.kb9new-acc .kb9new-acc-body { padding: 12px 14px !important; }\n.kb9new-acc .kb9new-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .kb9new-wrap p { font-size: 15px !important; }\n  .kb9new-wrap .kb9new-lead { font-size: 16px !important; }\n  .kb9new-wrap h2 { font-size: 1.2rem !important; }\n  .kb9new-wrap h3 { font-size: 1.05rem !important; }\n  .kb9new-grid { grid-template-columns: 1fr !important; }\n  .kb9new-list li { font-size: 15px !important; }\n  .kb9new-acc .kb9new-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"kb9new-wrap\"\u003e\n\u003cdiv class=\"kb9new-intro\"\u003e\n\u003cspan class=\"kb9new-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eKB90 Straight-In Portafilter — \u003cspan\u003eCommercial Espresso\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"kb9new-lead\"\u003eThe KB90 is La Marzocco's answer to a specific question: what slows a busy bar down, and what injures the people working it. The answer was the portafilter, and redesigning it produced the fastest machine the company builds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBuilt on the Linea PB's architecture and aimed at the highest-volume cafes, the KB90 keeps the dual boilers, saturated groups and PID control that made the PB a standard, then adds a straight-in portafilter, automatic Steam Flush and an independent brew boiler for every group.\u003c\/p\u003e\n\u003cul class=\"kb9new-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eKB90\u003c\/li\u003e\n\u003cli\u003eStraight-In Portafilter\u003c\/li\u003e\n\u003cli\u003eSteam Flush\u003c\/li\u003e\n\u003cli\u003eAuto-Volumetric\u003c\/li\u003e\n\u003cli\u003eBrand New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat actually makes it faster\u003c\/h2\u003e\n\u003cdiv class=\"kb9new-grid\"\u003e\n\u003cdiv class=\"kb9new-card\"\u003e\n\u003ch3\u003eStraight-in portafilter\u003c\/h3\u003e\n\u003cp\u003eIt slides in on rails and releases with a thumb press instead of being twisted home. La Marzocco puts the reduction in barista strain at twelve times — an ergonomics change, not a marketing one, and the reason the machine exists.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kb9new-card\"\u003e\n\u003ch3\u003eAutomatic Steam Flush\u003c\/h3\u003e\n\u003cp\u003eAfter every extraction a burst of steam purges the brew path and hot water flushes the group. Less residue, cleaner cups late in service, and fewer interruptions to backflush when the queue is out the door.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kb9new-card\"\u003e\n\u003ch3\u003eA brew boiler per group\u003c\/h3\u003e\n\u003cp\u003eEach group runs its own saturated boiler, so a darker house blend and a lighter single origin can be extracted at different temperatures on the same bar at the same time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kb9new-card\"\u003e\n\u003ch3\u003eAuto-Volumetric dosing\u003c\/h3\u003e\n\u003cp\u003eProgrammable dose buttons per group. Combined with the straight-in portafilter, the result is a bar where output does not depend on which barista happens to be on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eServiceability worth knowing about\u003c\/h2\u003e\n\u003cp\u003eBecause the KB90 shares its boiler architecture, saturated groups and PID control with the Linea PB, a technician servicing one is not learning a new machine or stocking a separate parts inventory. The steam valve is engineered to be rebuilt from the front of the machine. On equipment expected to run for a decade or more, that kind of detail matters more than any spec on the sheet.\u003c\/p\u003e\n\u003ch2\u003eBuying new\u003c\/h2\u003e\n\u003cp\u003eAn unused machine supplied as current production. Where a new KB90 normally means waiting on a build slot, a machine already in the country skips that queue entirely — which is usually the whole reason one becomes available.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eSizing and fit\u003c\/h2\u003e\n\u003cp\u003eThe KB90 is built in 2 and 3 group configurations, so it can be matched to your bar's footprint and volume. Steam recovery and bar workflow usually become the constraint before group count does — and workflow is precisely what this machine was designed around.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"kb9new-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKB90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortafilter\u003c\/td\u003e\n\u003ctd\u003eStraight-in, rail mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual system, with an independent saturated brew boiler per group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, brew and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup cleaning\u003c\/td\u003e\n\u003ctd\u003eAutomatic Steam Flush between extractions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam wands\u003c\/td\u003e\n\u003ctd\u003ePro Touch, cool to the touch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eBrand new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eAvailable in 2 and 3 group; Digital display, barista lights, eco mode, USB firmware updates; Optional extras: high legs and cup warmer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"kb9new-doc\"\u003e\n\u003ca class=\"kb9new-docbtn\" href=\"https:\/\/www.lamarzocco.com\/de\/wp-content\/uploads\/2023\/04\/data_sheet_KB90-EN.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the KB90 data sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"kb9new-docnote\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kb9new-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Electrical requirements vary with configuration, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater and grinder\u003c\/h2\u003e\n\u003cp\u003eWater treatment decides boiler life. Fit filtration or softening suited to your local supply and keep to a replacement schedule — with an independent boiler per group there is more to protect here than on a single-boiler machine, not less.\u003c\/p\u003e\n\u003cp\u003ePair it with a grinder that holds its setting through a full service. A machine this precise will expose grind inconsistency rather than mask it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers the options, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eOrdering\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"kb9new-faqwrap\"\u003e\n\u003cdetails class=\"kb9new-acc\"\u003e\n\u003csummary\u003eWhat is the straight-in portafilter?\u003c\/summary\u003e\n\u003cdiv class=\"kb9new-acc-body\"\u003e\n\u003cp\u003eInstead of twisting the portafilter into the group, it slides straight in on rails and releases with a press of the thumb. La Marzocco states the redesign reduces strain on the barista by twelve times compared with a conventional twist engagement, which is aimed squarely at the repetitive-stress injuries that come with high drink counts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9new-acc\"\u003e\n\u003csummary\u003eWhat does Steam Flush do?\u003c\/summary\u003e\n\u003cdiv class=\"kb9new-acc-body\"\u003e\n\u003cp\u003eAfter each extraction a burst of steam from the steam boiler purges the brew path, followed by a flush of hot water. It keeps the group clean through a rush, cuts residue build-up and reduces how often a barista has to stop and backflush mid-service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9new-acc\"\u003e\n\u003csummary\u003eHow is this different from a Linea PB?\u003c\/summary\u003e\n\u003cdiv class=\"kb9new-acc-body\"\u003e\n\u003cp\u003eThe KB90 is built on the Linea PB's architecture — dual boilers, saturated groups, PID control — with the straight-in portafilter and Steam Flush added, plus an independent brew boiler for each group. It is the workflow-focused version of the same platform, which also means servicing does not require a separate parts inventory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9new-acc\"\u003e\n\u003csummary\u003eDoes this machine have drip-tray scales?\u003c\/summary\u003e\n\u003cdiv class=\"kb9new-acc-body\"\u003e\n\u003cp\u003eNo. Precision drip-tray scales and the Drip Prediction algorithm are fitted to the ABR version of the KB90 only. This is the Auto-Volumetric configuration, which doses by programmed volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9new-acc\"\u003e\n\u003csummary\u003eWhy independent brew boilers per group?\u003c\/summary\u003e\n\u003cdiv class=\"kb9new-acc-body\"\u003e\n\u003cp\u003eEach group head has its own saturated brew boiler, so temperature can be set differently on each. On a bar running a darker house espresso alongside a lighter single origin, that means both can be extracted at the temperature they actually want.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9new-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"kb9new-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. Electrical requirements vary by configuration, so have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9new-acc\"\u003e\n\u003csummary\u003eBuying new?\u003c\/summary\u003e\n\u003cdiv class=\"kb9new-acc-body\"\u003e\n\u003cp\u003eAn unused machine supplied as current production. Where a new KB90 normally means waiting on a build slot, a machine already in the country skips that queue entirely — which is usually the whole reason one becomes available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco KB90\",\n  \"description\": \"Brand new La Marzocco KB90 commercial espresso machine. Straight-in portafilter, automatic Steam Flush, independent brew boiler per group, dual PID.\",\n  \"sku\": \"LM-KB90-NEW\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/2Group.png?v=1731554461\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/3_Group_39e21308-56e3-4a19-957e-971800212891.png?v=1731554461\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-kb90\",\n  \"offers\": {\n    \"@type\": \"AggregateOffer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-kb90\",\n    \"priceCurrency\": \"NZD\",\n    \"lowPrice\": \"34715.99\",\n    \"highPrice\": \"38683.99\",\n    \"offerCount\": 2,\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/OutOfStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the straight-in portafilter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Instead of twisting the portafilter into the group, it slides straight in on rails and releases with a press of the thumb. 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list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.lpbnew-acc summary::-webkit-details-marker { display: none !important; }\n.lpbnew-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.lpbnew-acc[open] summary::after { content: \"–\" !important; }\n.lpbnew-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.lpbnew-acc summary:hover { color: #1e1e1e !important; }\n.lpbnew-acc .lpbnew-acc-body { padding: 12px 14px !important; }\n.lpbnew-acc .lpbnew-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .lpbnew-wrap p { font-size: 15px !important; }\n  .lpbnew-wrap .lpbnew-lead { font-size: 16px !important; }\n  .lpbnew-wrap h2 { font-size: 1.2rem !important; }\n  .lpbnew-wrap h3 { font-size: 1.05rem !important; }\n  .lpbnew-grid { grid-template-columns: 1fr !important; }\n  .lpbnew-list li { font-size: 15px !important; }\n  .lpbnew-acc .lpbnew-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"lpbnew-wrap\"\u003e\n\u003cdiv class=\"lpbnew-intro\"\u003e\n\u003cspan class=\"lpbnew-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea PB commercial — \u003cspan\u003eStainless steel\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lpbnew-lead\"\u003eThe Linea PB is La Marzocco's modern take on the machine that defined commercial specialty coffee. Dual insulated boilers, saturated groups and dual PID control, in a commercial configuration finished in stainless steel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eNamed after Piero Bambi, the Linea PB is the evolution of the Linea Classic — the same thermal architecture that built La Marzocco's reputation, brought forward with electronic control over boiler temperatures, dose volumes, hot water and backflushing directly from the front panel.\u003c\/p\u003e\n\u003cul class=\"lpbnew-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e2, 3 \u0026amp; 4 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eAuto-Volumetric\u003c\/li\u003e\n\u003cli\u003eBrand New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy this platform holds temperature\u003c\/h2\u003e\n\u003cp\u003eThermal stability is the whole argument for a machine at this level, and on the Linea PB it comes from two design decisions working together rather than from a single headline feature.\u003c\/p\u003e\n\u003cdiv class=\"lpbnew-grid\"\u003e\n\u003cdiv class=\"lpbnew-card\"\u003e\n\u003ch3\u003eSaturated group heads\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water never leaves the boiler before reaching the coffee. The temperature drop that comes with travelling to a separate group simply does not happen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbnew-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers, each independently PID controlled to within half a degree. Steam demand during a milk rush does not drag brew temperature around behind it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbnew-card\"\u003e\n\u003ch3\u003eAuto-Volumetric dosing\u003c\/h3\u003e\n\u003cp\u003eProgrammable dose buttons for each group plus a continuous flush button. Every barista on the roster produces the same drink, which matters more to a venue's reputation than any single perfect shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbnew-card\"\u003e\n\u003ch3\u003eBuilt for the bar\u003c\/h3\u003e\n\u003cp\u003ePro-touch steam wands stay cool to the handle. A digital display carries shot timers and settings. Automatic backflush, eco mode and a hot water tap with its own mixing valve round out a machine designed around service, not spec sheets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBuying this one new\u003c\/h2\u003e\n\u003cp\u003eThis is a new machine, supplied as a current-production Linea PB. Everything on it is unused, and it arrives with the full complement of components La Marzocco ships from the factory. For a machine intended to run every day for a decade or more, buying new means the whole of that service life is ahead of it rather than partly spent.\u003c\/p\u003e\n\u003cp\u003eWhichever condition you buy in, check the terms that apply before ordering — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a commercial fits\u003c\/h2\u003e\n\u003cp\u003eThe Linea PB is built in 2, 3 and 4 group configurations. It is worth sizing to your bar layout and staffing as much as to your projected cup count, because workflow tends to be the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eSpecification detail\u003c\/h2\u003e\n\u003ctable class=\"lpbnew-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea PB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e2, 3 or 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam wands\u003c\/td\u003e\n\u003ctd\u003ePro-touch, cool to the touch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eDigital, with shot timers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eAvailable in 2, 3 and 4 group; High groups; Barista lights; Eco mode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eBrand new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"lpbnew-doc\"\u003e\n\u003ca class=\"lpbnew-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2014\/06\/La-Marzocco-Linea-PB.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the Linea PB product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"lpbnew-docnote\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBy configuration\u003c\/h2\u003e\n\u003ctable class=\"lpbnew-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 group\u003c\/td\u003e\n\u003ctd\u003eSteam 7 L \/ coffee 3.4 L · 61 kg · H53 W71 D58 cm · 20 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 group\u003c\/td\u003e\n\u003ctd\u003eSteam 11 L \/ coffee 5 L · 93 kg · H53 W95 D58 cm · 32 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 group\u003c\/td\u003e\n\u003ctd\u003eSteam 15 L \/ coffee 3.4 + 3.4 L · 117 kg · H53 W119 D58 cm · 40 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"lpbnew-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e this is a plumbed, high-draw commercial machine. It requires a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater treatment and grinder pairing\u003c\/h2\u003e\n\u003cp\u003eWater treatment is not optional on commercial equipment. Untreated supply scales boilers and shortens the life of everything downstream, so fit filtration or softening appropriate to your local water and keep to a replacement schedule. On a machine built to run for well over a decade, it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine with dual PID will expose an inconsistent grind rather than disguise it, so the grinder is the wrong place to save money. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through a full service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003ePlacing an order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration, fit-out or timing, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eQuestions we get asked\u003c\/h2\u003e\n\u003cdiv class=\"lpbnew-faqwrap\"\u003e\n\u003cdetails class=\"lpbnew-acc\"\u003e\n\u003csummary\u003eWhat does the saturated group design actually do?\u003c\/summary\u003e\n\u003cdiv class=\"lpbnew-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler, so brew water never leaves the boiler before it hits the coffee. That removes the temperature drop that occurs when water travels to a separate group, which is the main reason the Linea PB holds temperature shot after shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbnew-acc\"\u003e\n\u003csummary\u003eIs the Linea PB available as a semi-automatic?\u003c\/summary\u003e\n\u003cdiv class=\"lpbnew-acc-body\"\u003e\n\u003cp\u003eNo. Every Linea PB is Auto-Volumetric, with programmable dose buttons for each group and a continuous flush button. The genuine choice on this platform is whether you want the ABR version with integrated drip-tray scales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbnew-acc\"\u003e\n\u003csummary\u003eDoes this machine have integrated scales?\u003c\/summary\u003e\n\u003cdiv class=\"lpbnew-acc-body\"\u003e\n\u003cp\u003eNo. Integrated drip-tray scales for Auto Brew Ratio are fitted to the ABR version only. This is the Auto-Volumetric configuration, which doses by programmed volume per group.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbnew-acc\"\u003e\n\u003csummary\u003eHow many groups should I choose?\u003c\/summary\u003e\n\u003cdiv class=\"lpbnew-acc-body\"\u003e\n\u003cp\u003eThe Linea PB is built in 2, 3 and 4 group configurations. Where sites hit a ceiling it is usually steam recovery and bar workflow rather than group count, so it is worth thinking about your layout and staffing alongside your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbnew-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"lpbnew-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out the installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbnew-acc\"\u003e\n\u003csummary\u003eWhat maintenance does it need?\u003c\/summary\u003e\n\u003cdiv class=\"lpbnew-acc-body\"\u003e\n\u003cp\u003eDaily backflushing and group cleaning, regular portafilter and basket hygiene, appropriate water filtration on a maintained replacement schedule, and periodic servicing by a qualified technician. Water treatment is the single most important item on that list.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbnew-acc\"\u003e\n\u003csummary\u003eWhat condition is this machine in?\u003c\/summary\u003e\n\u003cdiv class=\"lpbnew-acc-body\"\u003e\n\u003cp\u003eThis is a new machine, supplied as a current-production Linea PB. Everything on it is unused, and it arrives with the full complement of components La Marzocco ships from the factory. For a machine intended to run every day for a decade or more, buying new means the whole of that service life is ahead of it rather than partly spent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco Linea PB Coffee Machine\",\n  \"description\": \"La Marzocco Linea PB None group commercial espresso machine in stainless steel. Dual insulated boilers, saturated groups, dual PID temperature control, Auto-Volumetric dosing. 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Condition: NO used\/pre-owned language -\u003e NewCondition. Verified live: NO reviews. NO variant selector, NO OOS marker -\u003e InStock. SINGLE PRICE: NZD 21,820.99 (live displayed price, no sale shown). NO video. Only standard warranty\/shipping boilerplate needed stripping - no other banned claims present. VERIFIED features (same as sibling 3G Linea PB build - genuine, verified manufacturer copy): Linea PB modern take on Linea Classic, electronic display with dual PID and shot timers, updated stainless steel frame, lower profile. Saturated groups, dual boiler system, insulated boilers, PID temperature controller (+\/- 0.5°C), stainless steel portafilters + precision baskets, high groups, dual PID, digital display, eco mode, barista lights. Custom Full White finish (genuine, from title). Commercial machine -\u003e factual \"recommend installation \u0026 servicing by qualified technician\" ADDED. Added official warranty-policy link (no hardcoded duration). Price OUT of body. STYLE: all-gray borders\/backgrounds\/badges; body\/card\/note\/FAQ text solid black #1e1e1e throughout, per corrected preference. FLAGS: (1) genuinely clean listing, minimal cleanup needed; (2) footer mailto AU bug. 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#dedede!important;border-radius:6px!important;margin-bottom:8px!important;background:#fafafa!important;overflow:hidden!important}\n    .lmpbfw2g-acc summary{font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-weight:800!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;padding:13px 40px 13px 14px!important;cursor:pointer!important;list-style:none!important;position:relative!important;letter-spacing:0!important;text-transform:none!important;line-height:1.4!important}\n    .lmpbfw2g-acc summary::-webkit-details-marker{display:none!important}\n    .lmpbfw2g-acc summary::after{content:\"+\"!important;position:absolute!important;right:14px!important;top:50%!important;transform:translateY(-50%)!important;font-size:20px!important;font-weight:800!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;line-height:1!important}\n    .lmpbfw2g-acc[open] summary::after{content:\"–\"!important}\n    .lmpbfw2g-acc[open] summary{border-bottom:1px solid #dedede!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmpbfw2g-acc summary:hover{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmpbfw2g-acc .lmpbfw2g-acc-body{padding:12px 14px!important}\n    .lmpbfw2g-acc .lmpbfw2g-acc-body p{margin:0!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    @media only screen and (max-width:768px){\n      .lmpbfw2g-wrap p{font-size:15px!important}\n      .lmpbfw2g-lead{font-size:16px!important}\n      .lmpbfw2g-wrap h2{font-size:1.2rem!important}\n      .lmpbfw2g-wrap h3{font-size:1.05rem!important}\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"lmpbfw2g-wrap\"\u003e\n\u003cdiv class=\"lmpbfw2g-sub\"\u003eDi Pacci NZ — La Marzocco\u003c\/div\u003e\n\u003ch2 class=\"lmpbfw2g-introttl\"\u003eLa Marzocco Linea PB — \u003cspan\u003eCustom, 2 Group, Full White\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lmpbfw2g-lead\"\u003eA modern take on the classic Linea — \u003cb\u003eLinea PB\u003c\/b\u003e combines the Linea Classic's proven engineering with important extras: an electronic display, dual PID, and shot timers, finished in a clean custom Full White.\u003c\/p\u003e\n\u003cp\u003eThe PB also brings an updated stainless steel frame and a lower profile, giving it a genuinely contemporary look on the bar.\u003c\/p\u003e\n\u003cdiv class=\"lmpbfw2g-badges\"\u003e\n\u003cspan class=\"lmpbfw2g-badge\"\u003eLa Marzocco\u003c\/span\u003e \u003cspan class=\"lmpbfw2g-badge\"\u003eLinea PB\u003c\/span\u003e \u003cspan class=\"lmpbfw2g-badge\"\u003e2 group\u003c\/span\u003e \u003cspan class=\"lmpbfw2g-badge\"\u003eCustom Full White\u003c\/span\u003e \u003cspan class=\"lmpbfw2g-badge dk\"\u003eExpert advice — 09 9779924\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGenuinely \u003cspan\u003emodern engineering\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmpbfw2g-grid\"\u003e\n\u003cdiv class=\"lmpbfw2g-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eUnsurpassed thermal stability, shot after shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpbfw2g-card\"\u003e\n\u003ch3\u003eDual boiler system\u003c\/h3\u003e\n\u003cp\u003eSeparate boilers per group optimise both espresso brewing and steam production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpbfw2g-card\"\u003e\n\u003ch3\u003eDual PID \u0026amp; digital display\u003c\/h3\u003e\n\u003cp\u003eElectronic, algorithmic temperature control to within ±0.5°C, with shot timers built in.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpbfw2g-card\"\u003e\n\u003ch3\u003eEco mode \u0026amp; barista lights\u003c\/h3\u003e\n\u003cp\u003eEnergy-saving standby mode, plus LED lighting to keep focus on the extraction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpbfw2g-note\"\u003e\n\u003cb\u003eIncluded:\u003c\/b\u003e Stainless steel portafilters and precision baskets for improved cup quality and consistency. High groups configuration.\u003c\/div\u003e\n\u003cdiv class=\"lmpbfw2g-note\"\u003e\n\u003cb\u003eCommercial installation:\u003c\/b\u003e As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team on 09 9779924 or email support@dipacci.co.nz to discuss setup for your site.\u003c\/div\u003e\n\u003cdiv class=\"lmpbfw2g-note\"\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e Covered under our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. See the policy page for the terms that apply, or contact our team.\u003c\/div\u003e\n\u003ch2\u003eComplete your \u003cspan\u003efit-out\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eLa Marzocco coffee machines\u003c\/a\u003e and \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e, or stock up on fresh \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003especialty coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked \u003cspan\u003equestions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmpbfw2g-faqwrap\"\u003e\n\u003cdetails class=\"lmpbfw2g-acc\"\u003e\n\u003csummary\u003eWhat's the difference between Linea Classic and Linea PB?\u003c\/summary\u003e\n\u003cdiv class=\"lmpbfw2g-acc-body\"\u003e\n\u003cp\u003eThe PB adds an electronic display, dual PID, and shot timers to the Linea Classic's engineering, plus an updated stainless steel frame and lower profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpbfw2g-acc\"\u003e\n\u003csummary\u003eIs 2-group enough for my café?\u003c\/summary\u003e\n\u003cdiv class=\"lmpbfw2g-acc-body\"\u003e\n\u003cp\u003eIt depends on your volume — 2-group suits steady, reliable service for many sites. Contact our team and we'll help confirm it's the right fit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpbfw2g-acc\"\u003e\n\u003csummary\u003eDo I need professional installation?\u003c\/summary\u003e\n\u003cdiv class=\"lmpbfw2g-acc-body\"\u003e\n\u003cp\u003eAs a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpbfw2g-acc\"\u003e\n\u003csummary\u003eWhat warranty applies?\u003c\/summary\u003e\n\u003cdiv class=\"lmpbfw2g-acc-body\"\u003e\n\u003cp\u003eCoverage is set out in our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco PB Custom 2 Group Full White\",\n  \"image\": \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/la-marzocco-pb-custom-2-group-full-white-all-di-pacci-847.webp?v=1731642862\",\n  \"description\": \"La Marzocco Linea PB commercial espresso machine, custom-configured, 2 group, Full White finish. Features saturated groups, a dual boiler system, insulated boilers, dual PID temperature control with an electronic display and shot timers, stainless steel portafilters and precision baskets, eco mode, and barista lights.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"La Marzocco\"},\n  \"model\": \"Linea PB\",\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-pb-custom-2-group-full-white\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"21820.99\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\"@type\": \"Organization\", \"name\": \"Di Pacci NZ\"}\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What's the difference between Linea Classic and Linea PB?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The PB adds an electronic display, dual PID, and shot timers to the Linea Classic's engineering, plus an updated stainless steel frame and lower profile.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is 2-group enough for my café?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It depends on your volume — 2-group suits steady, reliable service for many sites. Contact our team and we'll help confirm it's the right fit.\"}},\n    {\"@type\": \"Question\", \"name\": \"Do I need professional installation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coverage is set out in our Returns \u0026 Warranty Policy (https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy), alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply.\"}}\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Default Title","offer_id":40546815738027,"sku":"6196","price":21820.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/la-marzocco-pb-custom-2-group-full-white-all-di-pacci-847.webp?v=1731642862"},{"product_id":"la-marzocco-strada-av-automatic","title":"La Marzocco Strada AV (Automatic) Coffee Machine","description":"\u003cstyle\u003e\n.stavnew-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.stavnew-wrap * { box-sizing: border-box !important; }\n.stavnew-wrap p { font-size: 18px !important; line-height: 1.75 !important; margin: 0 0 14px !important; 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line-height: 1.65 !important; margin: 0 !important; }\n.stavnew-acc { border: 1px solid #f0d4d3 !important; border-radius: 6px !important; margin-bottom: 8px !important; background: #fdfbfb !important; overflow: hidden !important; }\n.stavnew-acc summary { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.stavnew-acc summary::-webkit-details-marker { display: none !important; }\n.stavnew-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.stavnew-acc[open] summary::after { content: \"\\u2013\" !important; }\n.stavnew-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.stavnew-acc summary:hover { color: #1e1e1e !important; }\n.stavnew-acc .stavnew-acc-body { padding: 12px 14px !important; }\n.stavnew-acc .stavnew-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .stavnew-wrap p { font-size: 15px !important; }\n  .stavnew-wrap .stavnew-lead { font-size: 16px !important; }\n  .stavnew-wrap h2 { font-size: 1.2rem !important; }\n  .stavnew-wrap h3 { font-size: 1.05rem !important; }\n  .stavnew-grid { grid-template-columns: 1fr !important; }\n  .stavnew-list li { font-size: 15px !important; }\n  .stavnew-acc .stavnew-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"stavnew-wrap\"\u003e\n\u003cdiv class=\"stavnew-intro\"\u003e\n\u003cspan class=\"stavnew-sub\"\u003eLa Marzocco · Flagship Commercial\u003c\/span\u003e\n\u003ch2\u003eStrada AV — \u003cspan\u003eCustomisable\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"stavnew-lead\"\u003eThe Strada is La Marzocco's flagship, and its defining feature is not a control system but an architecture: every group head gets its own coffee boiler. Three groups, three independently controlled brew temperatures, on one machine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMost commercial machines ask a bar to settle on one brew temperature. The Strada does not. Each group runs an independent insulated coffee boiler under its own PID, alongside the steam boiler, with water pre-heated before it ever reaches those boilers. It is a considerable amount of hardware to solve one problem, and it solves it completely.\u003c\/p\u003e\n\u003cul class=\"stavnew-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eStrada\u003c\/li\u003e\n\u003cli\u003eAV\u003c\/li\u003e\n\u003cli\u003eBoiler Per Group\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eBrand New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat you are getting\u003c\/h2\u003e\n\u003cdiv class=\"stavnew-grid\"\u003e\n\u003cdiv class=\"stavnew-card\"\u003e\n\u003ch3\u003eA boiler for every group\u003c\/h3\u003e\n\u003cp\u003eIndependent insulated coffee boilers, each PID controlled. Run a light Ethiopian on one group and a dark house blend on the next, both at the temperature they actually want, simultaneously.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"stavnew-card\"\u003e\n\u003ch3\u003eVolumetric dosing and staged pre-infusion\u003c\/h3\u003e\n\u003cp\u003eFour programmable dose recipes per group plus continuous flow, and a two-stage programmable pre-infusion. Built for repeatability across a team rather than shot-by-shot intervention — the configuration high-volume bars choose.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"stavnew-card\"\u003e\n\u003ch3\u003ePre-heating and staged pre-infusion\u003c\/h3\u003e\n\u003cp\u003eIncoming water is brought to temperature before entering the boiler, and pre-infusion runs in two programmable stages. Stability through a rush comes from these rather than from sheer boiler mass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"stavnew-card\"\u003e\n\u003ch3\u003eBuilt low on purpose\u003c\/h3\u003e\n\u003cp\u003eThe low profile puts the barista in view of the customer rather than behind a wall of stainless, with a wide open work area and dual steam wands. On a bar where coffee is the show, the machine is designed not to block it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBeing clear about what Auto-Volumetric (AV) does\u003c\/h2\u003e\n\u003cp\u003eThe Strada name is bound up with pressure profiling, so it is worth stating plainly which configuration this is. This is the Auto-Volumetric (AV) configuration, which programmes dose and pre-infusion but does not vary pressure during extraction. Pressure profiling on the Strada platform belongs to the paddle configurations and the Strada X. Every other Strada characteristic — the boiler per group, per-group temperature control, the pre-heating system, the low profile — is present regardless of configuration.\u003c\/p\u003e\n\u003ch2\u003eBuying new\u003c\/h2\u003e\n\u003cp\u003eAn unused machine as current production, with its full service life ahead of it.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eMatching it to your bar\u003c\/h2\u003e\n\u003cp\u003eThe Strada is built in 2 and 3 group configurations, so it can be matched to your bar's footprint and volume. Because each group carries its own boiler, thermal recovery per group is generous, so the sizing question is about bar workflow and how many baristas need to work at once rather than about the machine keeping up.\u003c\/p\u003e\n\u003ch2\u003eFull specification\u003c\/h2\u003e\n\u003ctable class=\"stavnew-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eStrada AV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eAn independent insulated coffee boiler per group, plus steam boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eMultiple PID — per group and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePressure control during extraction\u003c\/td\u003e\n\u003ctd\u003eNo — dose and pre-infusion programmable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-infusion\u003c\/td\u003e\n\u003ctd\u003eTwo-stage, programmable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-heating\u003c\/td\u003e\n\u003ctd\u003eWater pre-heated before entering the coffee boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam\u003c\/td\u003e\n\u003ctd\u003eDual wands, lever-actuated proportional solenoid valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCustomisable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eBrand new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eAvailable in 2 and 3 group; Exposed saturated groups; Ruby flow restrictors; Pre-heating system; Extensively customisable finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"stavnew-doc\"\u003e\n\u003ca class=\"stavnew-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2021\/11\/2021_LaMarzocco_ProductSheet_Complete.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the La Marzocco product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"stavnew-docnote\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"stavnew-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. A Strada carries more heated volume than a conventional machine, so have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGetting the best out of it\u003c\/h2\u003e\n\u003cp\u003eWater treatment matters more here than on most machines, simply because there are more boilers to protect. Fit filtration or softening suited to your local supply and keep to a replacement schedule.\u003c\/p\u003e\n\u003cp\u003ePair it with a grinder that holds a setting through a full service. A machine that lets you set temperature per group is wasted behind a grinder that drifts. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers the options, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eHow to order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"stavnew-faqwrap\"\u003e\n\u003cdetails class=\"stavnew-acc\"\u003e\n\u003csummary\u003eWhy does each group have its own boiler?\u003c\/summary\u003e\n\u003cdiv class=\"stavnew-acc-body\"\u003e\n\u003cp\u003eEvery Strada gives each group head an independent insulated coffee boiler, so brew temperature can be set separately on each. A light single origin and a dark house blend can run side by side at the temperatures they each want, at the same time, on the same bar. It is the reason the Strada exists.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"stavnew-acc\"\u003e\n\u003csummary\u003eDoes this configuration do pressure profiling?\u003c\/summary\u003e\n\u003cdiv class=\"stavnew-acc-body\"\u003e\n\u003cp\u003eNo — and this is worth being clear about, because the Strada name is associated with pressure profiling. That belongs to the paddle configurations (MP and EP) and the Strada X. This is the Auto-Volumetric (AV) configuration: it controls dose and pre-infusion, not pressure through the shot. Everything else about the Strada platform — a boiler per group, per-group temperature, the pre-heating system — is the same.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"stavnew-acc\"\u003e\n\u003csummary\u003eWhat is the two-stage pre-infusion?\u003c\/summary\u003e\n\u003cdiv class=\"stavnew-acc-body\"\u003e\n\u003cp\u003ePre-infusion wets the puck at low pressure before full extraction pressure arrives, and on the Strada it runs in two programmable stages. It evens out extraction and is programmable per group, so it does not depend on the barista remembering to do it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"stavnew-acc\"\u003e\n\u003csummary\u003eWhat is the pre-heating system?\u003c\/summary\u003e\n\u003cdiv class=\"stavnew-acc-body\"\u003e\n\u003cp\u003eIncoming water is brought up to temperature before it enters the coffee boiler. That keeps the boiler from having to recover from a cold inrush during heavy service, which is where temperature stability is usually lost.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"stavnew-acc\"\u003e\n\u003csummary\u003eWhy is the machine so low?\u003c\/summary\u003e\n\u003cdiv class=\"stavnew-acc-body\"\u003e\n\u003cp\u003eDeliberately. The low profile lets baristas see and talk to customers over the machine rather than around it, and gives a much more open work area. On a bar where the espresso is part of the presentation, that matters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"stavnew-acc\"\u003e\n\u003csummary\u003eHow many groups do I need?\u003c\/summary\u003e\n\u003cdiv class=\"stavnew-acc-body\"\u003e\n\u003cp\u003eThe Strada is built in 2 and 3 group configurations, so it can be matched to your bar's footprint and volume. With an independent boiler per group there is also more thermal capacity per group than on a conventional machine, so sizing is about workflow more than recovery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"stavnew-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"stavnew-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. A Strada has more heated volume than a conventional machine, so confirm requirements with a licensed electrician and have a qualified technician handle installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"stavnew-acc\"\u003e\n\u003csummary\u003eBuying new?\u003c\/summary\u003e\n\u003cdiv class=\"stavnew-acc-body\"\u003e\n\u003cp\u003eAn unused machine as current production, with its full service life ahead of it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco Strada AV (Automatic) Coffee Machine\",\n  \"description\": \"Brand new La Marzocco Strada AV commercial espresso machine in customisable. Independent coffee boiler per group, multiple PID, two-stage pre-infusion.\",\n  \"sku\": \"LM-STRADA-AV-NEW\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/la-marzocco-strada-av-automatic-all-di-pacci-166.webp?v=1731549381\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/la-marzocco-strada-av-automatic-3-group-all-di-pacci-920.webp?v=1731549380\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-strada-av-automatic\",\n  \"offers\": {\n    \"@type\": \"AggregateOffer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/la-marzocco-strada-av-automatic\",\n    \"priceCurrency\": \"NZD\",\n    \"lowPrice\": \"34715.99\",\n    \"highPrice\": \"39276.99\",\n    \"offerCount\": 2,\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/OutOfStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does each group have its own boiler?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Every Strada gives each group head an independent insulated coffee boiler, so brew temperature can be set separately on each. 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background: #fdfbfb !important; overflow: hidden !important; }\n.lpblmw-acc summary { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.lpblmw-acc summary::-webkit-details-marker { display: none !important; }\n.lpblmw-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.lpblmw-acc[open] summary::after { content: \"–\" !important; }\n.lpblmw-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.lpblmw-acc summary:hover { color: #1e1e1e !important; }\n.lpblmw-acc .lpblmw-acc-body { padding: 12px 14px !important; }\n.lpblmw-acc .lpblmw-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .lpblmw-wrap p { font-size: 15px !important; }\n  .lpblmw-wrap .lpblmw-lead { font-size: 16px !important; }\n  .lpblmw-wrap h2 { font-size: 1.2rem !important; }\n  .lpblmw-wrap h3 { font-size: 1.05rem !important; }\n  .lpblmw-grid { grid-template-columns: 1fr !important; }\n  .lpblmw-list li { font-size: 15px !important; }\n  .lpblmw-acc .lpblmw-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"lpblmw-wrap\"\u003e\n\u003cdiv class=\"lpblmw-intro\"\u003e\n\u003cspan class=\"lpblmw-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea PB 3 group — \u003cspan\u003eGloss white\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lpblmw-lead\"\u003eThe Linea PB is La Marzocco's modern take on the machine that defined commercial specialty coffee. Dual insulated boilers, saturated groups and dual PID control, in a 3 group configuration finished in gloss white.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eNamed after Piero Bambi, the Linea PB is the evolution of the Linea Classic — the same thermal architecture that built La Marzocco's reputation, brought forward with electronic control over boiler temperatures, dose volumes, hot water and backflushing directly from the front panel.\u003c\/p\u003e\n\u003cul class=\"lpblmw-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eAuto-Volumetric\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy this platform holds temperature\u003c\/h2\u003e\n\u003cp\u003eThermal stability is the whole argument for a machine at this level, and on the Linea PB it comes from two design decisions working together rather than from a single headline feature.\u003c\/p\u003e\n\u003cdiv class=\"lpblmw-grid\"\u003e\n\u003cdiv class=\"lpblmw-card\"\u003e\n\u003ch3\u003eSaturated group heads\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water never leaves the boiler before reaching the coffee. The temperature drop that comes with travelling to a separate group simply does not happen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpblmw-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers, each independently PID controlled to within half a degree. Steam demand during a milk rush does not drag brew temperature around behind it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpblmw-card\"\u003e\n\u003ch3\u003eAuto-Volumetric dosing\u003c\/h3\u003e\n\u003cp\u003eProgrammable dose buttons for each group plus a continuous flush button. Every barista on the roster produces the same drink, which matters more to a venue's reputation than any single perfect shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpblmw-card\"\u003e\n\u003ch3\u003eBuilt for the bar\u003c\/h3\u003e\n\u003cp\u003ePro-touch steam wands stay cool to the handle. A digital display carries shot timers and settings. Automatic backflush, eco mode and a hot water tap with its own mixing valve round out a machine designed around service, not spec sheets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect cosmetic marks consistent with commercial use and cleaning. What matters functionally is that the boilers, saturated groups and electronics do their job — and the Linea PB is a platform built to be serviced and to keep going, which is why used examples remain worth buying.\u003c\/p\u003e\n\u003cp\u003eWhichever condition you buy in, check the terms that apply before ordering — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 3 group fits\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar simultaneously. It is worth sizing to your bar layout and staffing as much as to your projected cup count, because workflow tends to be the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eFull specification\u003c\/h2\u003e\n\u003ctable class=\"lpblmw-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea PB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam wands\u003c\/td\u003e\n\u003ctd\u003ePro-touch, cool to the touch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eDigital, with shot timers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eGloss white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eLate model, low prior usage; High cup configuration; Barista lights fitted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"lpblmw-src\"\u003e\u003cstrong\u003eSpecifications verified against manufacturer documentation, July 2026:\u003c\/strong\u003e \u003ca href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2014\/06\/La-Marzocco-Linea-PB.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003eLa Marzocco Linea PB product sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"lpblmw-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e this is a plumbed, high-draw commercial machine. It requires a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGetting the best out of it\u003c\/h2\u003e\n\u003cp\u003eWater treatment is not optional on commercial equipment. Untreated supply scales boilers and shortens the life of everything downstream, so fit filtration or softening appropriate to your local water and keep to a replacement schedule. On a machine built to run for well over a decade, it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine with dual PID will expose an inconsistent grind rather than disguise it, so the grinder is the wrong place to save money. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through a full service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eHow to order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration, fit-out or timing, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"lpblmw-faqwrap\"\u003e\n\u003cdetails class=\"lpblmw-acc\"\u003e\n\u003csummary\u003eWhat does the saturated group design actually do?\u003c\/summary\u003e\n\u003cdiv class=\"lpblmw-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler, so brew water never leaves the boiler before it hits the coffee. That removes the temperature drop that occurs when water travels to a separate group, which is the main reason the Linea PB holds temperature shot after shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpblmw-acc\"\u003e\n\u003csummary\u003eIs the Linea PB available as a semi-automatic?\u003c\/summary\u003e\n\u003cdiv class=\"lpblmw-acc-body\"\u003e\n\u003cp\u003eNo. Every Linea PB is Auto-Volumetric, with programmable dose buttons for each group and a continuous flush button. The genuine choice on this platform is whether you want the ABR version with integrated drip-tray scales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpblmw-acc\"\u003e\n\u003csummary\u003eDoes this machine have integrated scales?\u003c\/summary\u003e\n\u003cdiv class=\"lpblmw-acc-body\"\u003e\n\u003cp\u003eNo. Integrated drip-tray scales for Auto Brew Ratio are fitted to the ABR version only. This is the Auto-Volumetric configuration, which doses by programmed volume per group.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpblmw-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"lpblmw-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar simultaneously. Where sites hit a ceiling it is usually steam recovery and bar workflow rather than group count, so it is worth thinking about your layout and staffing alongside your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpblmw-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"lpblmw-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out the installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpblmw-acc\"\u003e\n\u003csummary\u003eWhat maintenance does it need?\u003c\/summary\u003e\n\u003cdiv class=\"lpblmw-acc-body\"\u003e\n\u003cp\u003eDaily backflushing and group cleaning, regular portafilter and basket hygiene, appropriate water filtration on a maintained replacement schedule, and periodic servicing by a qualified technician. Water treatment is the single most important item on that list.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpblmw-acc\"\u003e\n\u003csummary\u003eWhat condition is this machine in?\u003c\/summary\u003e\n\u003cdiv class=\"lpblmw-acc-body\"\u003e\n\u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect cosmetic marks consistent with commercial use and cleaning. What matters functionally is that the boilers, saturated groups and electronics do their job — and the Linea PB is a platform built to be serviced and to keep going, which is why used examples remain worth buying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Late Model La Marzocco PB Commercial Coffee Machine\",\n  \"description\": \"La Marzocco Linea PB 3 group commercial espresso machine in gloss white. Dual insulated boilers, saturated groups, dual PID temperature control, Auto-Volumetric dosing. Pre-loved.\",\n  \"sku\": \"LM-LINEAPB-3G-LATEMODEL-WHT\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/late-model-la-marzocco-pb-commercial-coffee-machine-di-pacci-197.webp?v=1731643836\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/late-model-la-marzocco-pb-commercial-coffee-machine-di-pacci-360.webp?v=1731643836\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/late-model-la-marzocco-pb-commercial-coffee-machine\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/late-model-la-marzocco-pb-commercial-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"19837.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the saturated group design actually do?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The group head is integrated into the coffee boiler, so brew water never leaves the boiler before it hits the coffee. That removes the temperature drop that occurs when water travels to a separate group, which is the main reason the Linea PB holds temperature shot after shot.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Linea PB available as a semi-automatic?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. Every Linea PB is Auto-Volumetric, with programmable dose buttons for each group and a continuous flush button. The genuine choice on this platform is whether you want the ABR version with integrated drip-tray scales.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does this machine have integrated scales?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. Integrated drip-tray scales for Auto Brew Ratio are fitted to the ABR version only. This is the Auto-Volumetric configuration, which doses by programmed volume per group.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is 3 groups right for my venue?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Three groups suits busy sites where more than one barista works the bar simultaneously. Where sites hit a ceiling it is usually steam recovery and bar workflow rather than group count, so it is worth thinking about your layout and staffing alongside your cup numbers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I need in place before installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out the installation and commissioning.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What maintenance does it need?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Daily backflushing and group cleaning, regular portafilter and basket hygiene, appropriate water filtration on a maintained replacement schedule, and periodic servicing by a qualified technician. Water treatment is the single most important item on that list.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What condition is this machine in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This machine has had a prior working life and is priced accordingly. Expect cosmetic marks consistent with commercial use and cleaning. What matters functionally is that the boilers, saturated groups and electronics do their job — and the Linea PB is a platform built to be serviced and to keep going, which is why used examples remain worth buying.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Late Model La Marzocco PB Commercial Coffee Machine\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/late-model-la-marzocco-pb-commercial-coffee-machine\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":40546835169451,"sku":"RAN0237S","price":19837.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/late-model-la-marzocco-pb-commercial-coffee-machine-di-pacci-197.webp?v=1731643836"},{"product_id":"leva-x-coffee-machine","title":"La Marzocco Leva X Coffee Machine(Digital Version)","description":"\u003c!-- Di Pacci NZ — La Marzocco Leva X Coffee Machine (Digital Version) — NEW product body. URL: leva-x-coffee-machine (distinct from earlier-built \"leva-x\" page this session). Condition: NO used\/demo prefix -\u003e NewCondition. Verified live: NO reviews. ALL 3 variants (1G\/2G\/3G) OUT OF STOCK -\u003e OutOfStock. NO SALE - single pricing: 1-group NZD 27,494.99; 2-group $45,460.99; 3-group $50,406.99. Schema price=27,494.99 (1G headline). **NOTE ON RELATIONSHIP TO SIBLING LISTING: earlier this session I built \"La Marzocco Leva X\" at URL \/products\/leva-x (2G\/3G only, priced $39,012.99\/$43,244.99, no 1-Group option, shorter feature list). THIS listing is explicitly titled \"(Digital Version)\", has a 1-Group option, different 2G\/3G pricing, and a substantially richer feature set - genuinely appears to be a distinct\/newer SKU or configuration rather than a pure accidental duplicate (unlike the Mega Crem cluster). Still worth a quick merchandiser confirmation, but treated as legitimately distinct content given the explicit \"(Digital Version)\" naming and materially different feature list.** NO video. Commercial machine -\u003e factual \"recommend installation \u0026 servicing by qualified technician\" ADDED. VERIFIED features (richer than sibling listing - genuine, specific, kept): independent boilers (separate boiler per group head, optimize temp per coffee), insulated boilers (reduced energy consumption + temp stability), stainless steel portafilters + precision baskets (cup quality\/consistency), PID control on steam boiler (electronic temp control), exposed groups (ergonomics + workspace visibility), Smart PID on coffee boiler (advanced PID greatly improves temp stability), saturated groups (unsurpassed thermal stability shot after shot), eco mode (programmable standby for energy efficiency), hot water economizer (fine-tune tap water temp for tea), graphic display (intuitive parameter programming), tall cups compatibility (for to-go cups), military-grade steam potentiometer (proportional steam valves - improved usability\/maintenance\/durability). NO spec table (boiler\/dims\/weight\/amps) given -\u003e did NOT fabricate. STRIPPED banned: hardcoded warranty block (12-24 Months New\/3 Months Used), Same Day dispatch before 12PM, Fast Shipping, DHL. Added official warranty-policy link. Price OUT of body. FLAGS: (1) all 3 variants OOS; (2) relationship to sibling \"leva-x\" listing noted above - recommend merchandiser confirms these are genuinely distinct SKUs; (3) no spec table (boiler\/dims\/weight\/amps) on this listing; (4) no reviews yet; (5) footer mailto AU bug. 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summary{font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-weight:800!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;padding:13px 40px 13px 14px!important;cursor:pointer!important;list-style:none!important;position:relative!important;letter-spacing:0!important;text-transform:none!important;line-height:1.4!important}\n    .lvxd-acc summary::-webkit-details-marker{display:none!important}\n    .lvxd-acc summary::after{content:\"+\"!important;position:absolute!important;right:14px!important;top:50%!important;transform:translateY(-50%)!important;font-size:20px!important;font-weight:800!important;color:#ba0c08!important;-webkit-text-fill-color:#ba0c08!important;line-height:1!important}\n    .lvxd-acc[open] summary::after{content:\"–\"!important}\n    .lvxd-acc[open] summary{border-bottom:1px solid #f1c5c3!important;color:#ba0c08!important;-webkit-text-fill-color:#ba0c08!important}\n    .lvxd-acc summary:hover{color:#ba0c08!important;-webkit-text-fill-color:#ba0c08!important}\n    .lvxd-acc .lvxd-acc-body{padding:12px 14px!important}\n    .lvxd-acc .lvxd-acc-body p{margin:0!important;font-size:16px!important;color:#5a5a5a!important;-webkit-text-fill-color:#5a5a5a!important}\n    @media only screen and (max-width:768px){\n      .lvxd-wrap p{font-size:15px!important}\n      .lvxd-lead{font-size:16px!important}\n      .lvxd-wrap h2{font-size:1.2rem!important}\n      .lvxd-wrap h3{font-size:1.05rem!important}\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"lvxd-wrap\"\u003e\n\u003cdiv class=\"lvxd-sub\"\u003eDi Pacci NZ — La Marzocco\u003c\/div\u003e\n\u003ch2 class=\"lvxd-introttl\"\u003eLa Marzocco Leva X \u003cspan\u003eDigital Version\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lvxd-lead\"\u003eFeaturing eye-catching design and a lower profile that invites customer engagement, the \u003cb\u003eLeva X (Digital Version)\u003c\/b\u003e re-invents the iconic lever machine with more ergonomic elements. Available in \u003cb\u003e1, 2 or 3 group\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eLeva is a genuine café centrepiece, focused not just on physical beauty but on the satisfaction found only in a truly mechanical system. Baristas can intervene in pre-infusion pressure, shot volume and extraction pressure on each group independently, while an innovative PID temperature control greatly improves the temperature stability of a traditional lever machine. Digital displays show real-time extraction pressure on the puck, pre-infusion and extraction time, and the shot's pressure curve.\u003c\/p\u003e\n\u003cdiv class=\"lvxd-badges\"\u003e\n\u003cspan class=\"lvxd-badge\"\u003eLa Marzocco\u003c\/span\u003e \u003cspan class=\"lvxd-badge\"\u003e1, 2 or 3 group\u003c\/span\u003e \u003cspan class=\"lvxd-badge\"\u003eIndependent + insulated boilers\u003c\/span\u003e \u003cspan class=\"lvxd-badge\"\u003eSmart PID coffee boiler\u003c\/span\u003e \u003cspan class=\"lvxd-badge\"\u003eGraphic display\u003c\/span\u003e \u003cspan class=\"lvxd-badge dk\"\u003eExpert advice — 09 9779924\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003ePrecision \u003cspan\u003eengineering\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lvxd-grid\"\u003e\n\u003cdiv class=\"lvxd-card\"\u003e\n\u003ch3\u003eIndependent, insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate boilers per group let baristas optimise temperature for individual coffees, while insulation reduces energy consumption and adds temperature stability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lvxd-card\"\u003e\n\u003ch3\u003eSmart PID coffee boiler\u003c\/h3\u003e\n\u003cp\u003eAdvanced PID control greatly improves temperature stability, alongside standard PID control on the steam boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lvxd-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eEnsure unsurpassed thermal stability, shot after shot — a La Marzocco hallmark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lvxd-card\"\u003e\n\u003ch3\u003eMilitary-grade steam potentiometer\u003c\/h3\u003e\n\u003cp\u003eProportional steam valves improve usability, maintenance and durability over time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003ePractical, \u003cspan\u003eeveryday features\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lvxd-grid\"\u003e\n\u003cdiv class=\"lvxd-card\"\u003e\n\u003ch3\u003eGraphic display\u003c\/h3\u003e\n\u003cp\u003eIntuitive programming makes it easy to adjust machine parameters on the fly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lvxd-card\"\u003e\n\u003ch3\u003ePrecision portafilters\u003c\/h3\u003e\n\u003cp\u003eStainless steel portafilters and precision baskets improve cup quality and consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lvxd-card\"\u003e\n\u003ch3\u003eExposed groups\u003c\/h3\u003e\n\u003cp\u003eBetter ergonomics and workspace visibility during service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lvxd-card\"\u003e\n\u003ch3\u003eTall cups \u0026amp; hot water economiser\u003c\/h3\u003e\n\u003cp\u003eWorks with tall, to-go cups, and lets you fine-tune tap water temperature for tea via the hot water economiser.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lvxd-note\"\u003e\n\u003cb\u003eEco mode:\u003c\/b\u003e Can be programmed to enter standby mode automatically, improving energy efficiency during quieter periods.\u003c\/div\u003e\n\u003cdiv class=\"lvxd-note\"\u003e\n\u003cb\u003eSpecifications:\u003c\/b\u003e Boiler capacity, dimensions and weight weren't listed on this page — contact our team on 09 9779924 or email support@dipacci.co.nz for the full technical data sheet for your chosen configuration.\u003c\/div\u003e\n\u003cdiv class=\"lvxd-note\"\u003e\n\u003cb\u003eCommercial installation:\u003c\/b\u003e As a commercial machine, we recommend installation and servicing by a qualified technician, and larger configurations require the appropriate power supply. Contact our team to discuss setup for your site.\u003c\/div\u003e\n\u003cdiv class=\"lvxd-note\"\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e Covered under our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. See the policy page for the terms that apply, or contact our team.\u003c\/div\u003e\n\u003ch2\u003eComplete your \u003cspan\u003efit-out\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e and \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e, or stock up on fresh \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003especialty coffee beans\u003c\/a\u003e for your café.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked \u003cspan\u003equestions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lvxd-faqwrap\"\u003e\n\u003cdetails class=\"lvxd-acc\"\u003e\n\u003csummary\u003eWhat does \"Digital Version\" mean?\u003c\/summary\u003e\n\u003cdiv class=\"lvxd-acc-body\"\u003e\n\u003cp\u003eIt refers to the Leva X's digital displays and Smart PID electronic controls, which show real-time extraction pressure, timing, and a pressure-curve graph for each shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lvxd-acc\"\u003e\n\u003csummary\u003eHow does independent boiler control work?\u003c\/summary\u003e\n\u003cdiv class=\"lvxd-acc-body\"\u003e\n\u003cp\u003eEach group has its own boiler, so baristas can optimise temperature per group for different coffees rather than running one shared setting across the machine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lvxd-acc\"\u003e\n\u003csummary\u003eShould I choose 1, 2 or 3 groups?\u003c\/summary\u003e\n\u003cdiv class=\"lvxd-acc-body\"\u003e\n\u003cp\u003eIt depends on your volume — more groups mean more simultaneous brewing capacity for busier sites. Contact our team and we'll help you match a configuration to your café.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lvxd-acc\"\u003e\n\u003csummary\u003eDo I need professional installation?\u003c\/summary\u003e\n\u003cdiv class=\"lvxd-acc-body\"\u003e\n\u003cp\u003eAs a commercial machine, we recommend installation and servicing by a qualified technician, and larger configurations require the appropriate power supply. Contact our team to discuss what's involved for your site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lvxd-acc\"\u003e\n\u003csummary\u003eWhat warranty applies?\u003c\/summary\u003e\n\u003cdiv class=\"lvxd-acc-body\"\u003e\n\u003cp\u003eCoverage is set out in our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco Leva X Coffee Machine (Digital Version)\",\n  \"image\": \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/Leva-gr-1-front-45_4ded96df-6845-449f-b485-77efb9f66f60.webp?v=1750740741\",\n  \"description\": \"La Marzocco Leva X (Digital Version) commercial lever espresso machine, available in 1, 2 or 3 group. Reinvents the iconic lever machine with a lower profile and ergonomic elements. Features independent, insulated boilers per group, Smart PID control on the coffee boiler, PID control on the steam boiler, saturated groups, a graphic display, stainless steel portafilters and precision baskets, exposed groups for ergonomics, tall-cup compatibility, a hot water economiser, eco standby mode, and a military-grade steam potentiometer with proportional steam valves.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"La Marzocco\"},\n  \"model\": \"Leva X Digital Version\",\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/leva-x-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"27494.99\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/OutOfStock\",\n    \"seller\": {\"@type\": \"Organization\", \"name\": \"Di Pacci NZ\"}\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What does \\\"Digital Version\\\" mean?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It refers to the Leva X's digital displays and Smart PID electronic controls, which show real-time extraction pressure, timing, and a pressure-curve graph for each shot.\"}},\n    {\"@type\": \"Question\", \"name\": \"How does independent boiler control work?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Each group has its own boiler, so baristas can optimise temperature per group for different coffees rather than running one shared setting across the machine.\"}},\n    {\"@type\": \"Question\", \"name\": \"Should I choose 1, 2 or 3 groups?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It depends on your volume — more groups mean more simultaneous brewing capacity for busier sites. Contact our team and we'll help you match a configuration to your café.\"}},\n    {\"@type\": \"Question\", \"name\": \"Do I need professional installation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As a commercial machine, we recommend installation and servicing by a qualified technician, and larger configurations require the appropriate power supply. Contact our team to discuss what's involved for your site.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coverage is set out in our Returns \u0026 Warranty Policy (https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy), alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply.\"}}\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"dipacci","offers":[{"title":"1 Group","offer_id":45337249218731,"sku":"","price":27494.99,"currency_code":"NZD","in_stock":true},{"title":"2 Group","offer_id":43845172560043,"sku":"4516_4517","price":45460.99,"currency_code":"NZD","in_stock":true},{"title":"3 Group","offer_id":43845172625579,"sku":"4516_4518","price":50406.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/Leva-gr-1-front-45_4ded96df-6845-449f-b485-77efb9f66f60.webp?v=1750740741"},{"product_id":"new-la-marzocco-gs3-mp-ek43-short-coffee-machine-grinder-package","title":"New La Marzocco GS3 MP \u0026 EK43 Short Coffee Machine \u0026 Grinder Package","description":"\u003c!-- Di Pacci NZ — New La Marzocco GS3 MP \u0026 EK43 Short Coffee Machine \u0026 Grinder Package — Condition: \"Brand New\" explicitly stated -\u003e NewCondition. Genuinely consistent title\/meta\/H1\/body. Verified live: NO reviews. NO variant selector, NO OOS marker -\u003e InStock. GENUINE SALE: NZD 23,803.99 (regular 26,383.99, \"You save $2,580 \/ 10%\") - matches live displayed price. NO video. Source body was EXTREMELY thin (one sentence: \"just landed in our showroom...Brand New Custom La Marzocco GS3 MP \u0026 Mahlkoning EK43 Short Coffee Machine \u0026 Grinder Package With Precision Starter Pack\"). **STRIPPED: \"just landed in our showroom\" (false, no NZ showroom)**, hardcoded warranty block, Same Day dispatch before 12PM, DHL. GS3 MP specs REUSED from verified data established earlier this session (web_search against La Marzocco spec sheets\/manuals): 40.6×53.3×35.5cm, ~33kg, 220-240V single phase, 1.3L coffee boiler, 3.5L steam boiler, dual boiler + saturated group, digital display with dual PID, thermal stability system, official La Marzocco app connectivity. EK43 SHORT (EK43 S) specs VERIFIED this build via web_search against Mahlkönig's own product pages and established grinder retailers (Clive Coffee, Seattle Coffee Gear, Prima Coffee, Chris' Coffee): 98mm (97mm on some S variants) flat cast steel burrs mounted vertically, stepless grind adjustment, ~1300W motor, throughput up to ~20-22g\/sec, low grind retention by design (good for single-dosing), compact \"Short\" footprint vs standard EK43 for smaller counter spaces, suited to filter\/pour-over\/batch brew\/cupping and can handle espresso (though not purpose-built as a dedicated espresso grinder). \"Precision Starter Pack\" - Precision is a genuine in-house\/stocked accessory line on this site (seen in the sidebar \"Popular collections: Precision Coffee Equipment\") - kept as a genuine named inclusion without fabricating specific contents, since exact pack contents were not specified in source. Commercial machine + grinder package -\u003e factual \"recommend installation \u0026 servicing by qualified technician\" ADDED; no fabricated NZ install\/delivery service claims (none were present in source). Added official warranty-policy link (no hardcoded duration). Price OUT of body. STYLE: all-gray borders\/backgrounds\/badges; body\/card\/note\/FAQ text solid black #1e1e1e throughout. SEO: title\/meta targeted close to 55\/154 chars. Body targeted 500-600 words via genuinely verified machine + grinder spec detail (source itself provided almost none, so depth came entirely from verified manufacturer data, not padding). FLAGS: (1) source content was minimal\/near-empty, all substantive content in this build is sourced from verified manufacturer specs rather than the original listing; (2) \"Precision Starter Pack\" contents unspecified - flagged for team to confirm exact inclusions; (3) footer mailto AU bug. 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p{margin:0!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    @media only screen and (max-width:768px){\n      .lmgs3ek43-wrap p{font-size:15px!important}\n      .lmgs3ek43-lead{font-size:16px!important}\n      .lmgs3ek43-wrap h2{font-size:1.2rem!important}\n      .lmgs3ek43-wrap h3{font-size:1.05rem!important}\n      .lmgs3ek43-spec{font-size:13px!important}\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"lmgs3ek43-wrap\"\u003e\n\u003cdiv class=\"lmgs3ek43-sub\"\u003eDi Pacci NZ — La Marzocco + Mahlkönig — Package Deal\u003c\/div\u003e\n\u003ch2 class=\"lmgs3ek43-introttl\"\u003eLa Marzocco GS3 MP + Mahlkönig EK43 S — \u003cspan\u003eMachine \u0026amp; Grinder Package\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lmgs3ek43-lead\"\u003eA genuinely serious home-brewing pairing — brand new custom \u003cb\u003eLa Marzocco GS3 MP\u003c\/b\u003e espresso machine bundled with the compact \u003cb\u003eMahlkönig EK43 S\u003c\/b\u003e grinder and a Precision starter pack.\u003c\/p\u003e\n\u003cp\u003eGS3 MP brings La Marzocco's commercial-grade Strada thermal stability system into a home footprint, while the EK43 S delivers the same iconic 98mm flat-burr consistency as its full-size sibling in a smaller, counter-friendly build.\u003c\/p\u003e\n\u003cdiv class=\"lmgs3ek43-badges\"\u003e\n\u003cspan class=\"lmgs3ek43-badge\"\u003eLa Marzocco\u003c\/span\u003e \u003cspan class=\"lmgs3ek43-badge\"\u003eGS3 MP\u003c\/span\u003e \u003cspan class=\"lmgs3ek43-badge\"\u003eMahlkönig EK43 S\u003c\/span\u003e \u003cspan class=\"lmgs3ek43-badge\"\u003eMachine + grinder package\u003c\/span\u003e \u003cspan class=\"lmgs3ek43-badge\"\u003eBrand new\u003c\/span\u003e \u003cspan class=\"lmgs3ek43-badge dk\"\u003eExpert advice — 09 9779924\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat's \u003cspan\u003eincluded\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmgs3ek43-grid\"\u003e\n\u003cdiv class=\"lmgs3ek43-card\"\u003e\n\u003ch3\u003eLa Marzocco GS3 MP\u003c\/h3\u003e\n\u003cp\u003eManual paddle espresso machine, dual boiler, saturated group, app connectivity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmgs3ek43-card\"\u003e\n\u003ch3\u003eMahlkönig EK43 S\u003c\/h3\u003e\n\u003cp\u003e98mm flat cast steel burrs, stepless adjustment, compact footprint.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmgs3ek43-card\"\u003e\n\u003ch3\u003ePrecision starter pack\u003c\/h3\u003e\n\u003cp\u003eIncluded accessories to help you get brewing straight away.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eVerified \u003cspan\u003especifications\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable class=\"lmgs3ek43-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eLa Marzocco GS3 MP\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e40.6 × 53.3 × 35.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e~33kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e220–240V, single phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoiler system\u003c\/td\u003e\n\u003ctd\u003eDual boiler, 1.3L coffee \/ 3.5L steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eDigital display, dual PID, app connectivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMahlkönig EK43 S\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurrs\u003c\/td\u003e\n\u003ctd\u003e98mm flat cast steel, vertically mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdjustment\u003c\/td\u003e\n\u003ctd\u003eStepless, front-mounted dial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor\u003c\/td\u003e\n\u003ctd\u003e~1300W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThroughput\u003c\/td\u003e\n\u003ctd\u003eUp to ~20g\/sec\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFootprint\u003c\/td\u003e\n\u003ctd\u003eCompact \"Short\" body — reduced height vs standard EK43\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWho this \u003cspan\u003esuits\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe EK43 S excels at filter, pour-over, and batch brewing thanks to its exceptional particle-size uniformity, and can comfortably handle espresso too — though dedicated espresso grinders may suit a purely espresso-focused setup better. Paired with the GS3 MP's paddle control and thermal stability, this is a genuinely serious multi-brew-method home setup.\u003c\/p\u003e\n\u003cdiv class=\"lmgs3ek43-note\"\u003e\n\u003cb\u003eInstallation:\u003c\/b\u003e We recommend installation and setup by a qualified technician, particularly if plumbing the GS3 MP in rather than using the internal reservoir. Contact our team to discuss setup for your space.\u003c\/div\u003e\n\u003cdiv class=\"lmgs3ek43-note\"\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e Covered under our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. See the policy page for full terms, or contact our team.\u003c\/div\u003e\n\u003ch2\u003eComplete your \u003cspan\u003esetup\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eLa Marzocco coffee machines\u003c\/a\u003e and \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-grinders-for-home\"\u003ehome coffee grinders\u003c\/a\u003e, or stock up on fresh \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003especialty coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked \u003cspan\u003equestions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmgs3ek43-faqwrap\"\u003e\n\u003cdetails class=\"lmgs3ek43-acc\"\u003e\n\u003csummary\u003eIs this a genuinely new machine and grinder?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs3ek43-acc-body\"\u003e\n\u003cp\u003eYes — this is a brand new custom package. Contact our team for build and finish details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmgs3ek43-acc\"\u003e\n\u003csummary\u003eIs the EK43 S good for espresso as well as filter?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs3ek43-acc-body\"\u003e\n\u003cp\u003eIt can handle espresso well thanks to its uniform particle distribution, though it wasn't purpose-built as a dedicated espresso grinder. It genuinely excels at filter, pour-over, and batch brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmgs3ek43-acc\"\u003e\n\u003csummary\u003eWhat's in the Precision starter pack?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs3ek43-acc-body\"\u003e\n\u003cp\u003eContact our team on 09 9779924 to confirm exact contents included with this package.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmgs3ek43-acc\"\u003e\n\u003csummary\u003eWhat warranty applies?\u003c\/summary\u003e\n\u003cdiv class=\"lmgs3ek43-acc-body\"\u003e\n\u003cp\u003eCoverage is set out in our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for full terms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco GS3 MP + Mahlkönig EK43 S Package\",\n  \"image\": \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/new-la-marzocco-gs3-mp-ek43-short-coffee-machine-grinder-package-all-di-pacci-912.webp?v=1731640461\",\n  \"description\": \"Brand new custom La Marzocco GS3 MP espresso machine bundled with a Mahlkönig EK43 S grinder and Precision starter pack.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"La Marzocco\"},\n  \"model\": \"GS3 MP + EK43 S Package\",\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/new-la-marzocco-gs3-mp-ek43-short-coffee-machine-grinder-package\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"23803.99\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\"@type\": \"Organization\", \"name\": \"Di Pacci NZ\"}\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Is this a genuinely new machine and grinder?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — this is a brand new custom package. Contact our team for build and finish details.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is the EK43 S good for espresso as well as filter?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It can handle espresso well thanks to its uniform particle distribution, though it wasn't purpose-built as a dedicated espresso grinder. It genuinely excels at filter, pour-over, and batch brewing.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's in the Precision starter pack?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contact our team on 09 9779924 to confirm exact contents included with this package.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coverage is set out in our Returns \u0026 Warranty Policy (https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy), alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for full terms.\"}}\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"dipacci","offers":[{"title":"Default Title","offer_id":40546962210987,"sku":"6222","price":23803.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/new-la-marzocco-gs3-mp-ek43-short-coffee-machine-grinder-package-all-di-pacci-912.webp?v=1731640461"},{"product_id":"clean-fb70-la-marzocco-3-group-commercial-coffee-machine","title":"Clean FB70 La Marzocco 3 Group Commercial Coffee Machine","description":"\u003cstyle\u003e\n.fb70c3-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.fb70c3-wrap * { box-sizing: border-box !important; }\n.fb70c3-wrap p { font-size: 18px !important; 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margin: 0 0 20px !important; }\n.fb70c3-warr p { font-size: 15px !important; line-height: 1.65 !important; color: #1e1e1e !important; margin: 0 !important; }\n.fb70c3-note { background: #fdf3f3 !important; border: 1px solid #f0d4d3 !important; border-radius: 6px !important; padding: 14px 16px !important; margin: 16px 0 !important; }\n.fb70c3-note p { font-size: 15px !important; line-height: 1.65 !important; margin: 0 !important; }\n.fb70c3-acc { border: 1px solid #f0d4d3 !important; border-radius: 6px !important; margin-bottom: 8px !important; background: #fdfbfb !important; overflow: hidden !important; }\n.fb70c3-acc summary { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.fb70c3-acc summary::-webkit-details-marker { display: none !important; }\n.fb70c3-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.fb70c3-acc[open] summary::after { content: \"\\u2013\" !important; }\n.fb70c3-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.fb70c3-acc summary:hover { color: #1e1e1e !important; }\n.fb70c3-acc .fb70c3-acc-body { padding: 12px 14px !important; }\n.fb70c3-acc .fb70c3-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .fb70c3-wrap p { font-size: 15px !important; }\n  .fb70c3-wrap .fb70c3-lead { font-size: 16px !important; }\n  .fb70c3-wrap h2 { font-size: 1.2rem !important; }\n  .fb70c3-wrap h3 { font-size: 1.05rem !important; }\n  .fb70c3-grid { grid-template-columns: 1fr !important; }\n  .fb70c3-list li { font-size: 15px !important; }\n  .fb70c3-acc .fb70c3-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"fb70c3-wrap\"\u003e\n\u003cdiv class=\"fb70c3-intro\"\u003e\n\u003cspan class=\"fb70c3-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eFB70 — \u003cspan\u003eCommercial Espresso\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"fb70c3-lead\"\u003eLa Marzocco built the FB70 for its own seventieth anniversary: the Linea's engineering wrapped in a body that could be produced in virtually any colour. It is the machine to buy when the bar needs a centrepiece and the espresso still has to be right.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eSaturated brewing groups and dual-boiler technology, in stainless steel, handmade in Florence. Thousands were built and sold worldwide, and the FB70 helped launch a great many of the independent bars that went on to define specialty coffee. A refurbished one is a way into that lineage at a fraction of current pricing.\u003c\/p\u003e\n\u003cul class=\"fb70c3-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eFB70\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eAnniversary Body\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat makes it worth having\u003c\/h2\u003e\n\u003cdiv class=\"fb70c3-grid\"\u003e\n\u003cdiv class=\"fb70c3-card\"\u003e\n\u003ch3\u003eAn anniversary body built for colour\u003c\/h3\u003e\n\u003cp\u003eThe FB70's shell was designed to be produced in virtually any finish. That is why colours like this one turn up on an FB70 and almost nowhere else from the era — the machine was conceived as a visual statement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fb70c3-card\"\u003e\n\u003ch3\u003eSaturated groups, dual boilers\u003c\/h3\u003e\n\u003cp\u003eThe architecture La Marzocco's name rests on. Separate coffee and steam boilers, and groups integrated into the coffee boiler so brew water is not cooling on its way to the coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fb70c3-card\"\u003e\n\u003ch3\u003eStainless steel throughout\u003c\/h3\u003e\n\u003cp\u003eBoilers and brewing groups in robust stainless, with high-wattage heating elements. It is the reason so many FB70s are still working three decades on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fb70c3-card\"\u003e\n\u003ch3\u003eStraightforward to service\u003c\/h3\u003e\n\u003cp\u003eMechanically simple by modern standards and thoroughly familiar to technicians. Fewer electronics to fail, and parts knowledge that has had decades to accumulate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBeing straight about the age\u003c\/h2\u003e\n\u003cp\u003eThe FB70 predates PID temperature control, which entered the La Marzocco range with the GB5 in 2005. Many FB70s in circulation have since been retrofitted with twin PID controllers and pre-heater assemblies, but that is a modification rather than a factory specification — so it is worth asking whether this unit has been. Everything else here is genuinely of the platform: the saturated groups, the dual boilers and the stainless construction are all original design, not compromises.\u003c\/p\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect marks from service and cleaning.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWho it suits\u003c\/h2\u003e\n\u003cul class=\"fb70c3-list\"\u003e\n\u003cli\u003eBars and cafes wanting a machine that is visibly the centrepiece of the counter\u003c\/li\u003e\n\u003cli\u003eOperators who would rather buy mechanical longevity than electronic features\u003c\/li\u003e\n\u003cli\u003eFit-outs where the budget will not stretch to a current flagship\u003c\/li\u003e\n\u003cli\u003eRoasteries and venues with a technician they already trust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFull specification\u003c\/h2\u003e\n\u003ctable class=\"fb70c3-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eFB70\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual, stainless steel — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated, stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam\u003c\/td\u003e\n\u003ctd\u003eOmni-directional stainless wands, sight glass on the steam boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating\u003c\/td\u003e\n\u003ctd\u003eHigh-wattage elements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot water\u003c\/td\u003e\n\u003ctd\u003eEconomiser for tap temperature adjustment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003ePrior commercial use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"fb70c3-doc\"\u003e\n\u003cp class=\"fb70c3-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation and the live listing in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fb70c3-warr\"\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fb70c3-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. The FB70 uses high-wattage heating elements, so have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGetting the best out of it\u003c\/h2\u003e\n\u003cp\u003eOn a machine of this age water treatment is not optional, it is the difference between decades more service and an expensive descale. Fit filtration or softening suited to your local supply and keep to a replacement schedule.\u003c\/p\u003e\n\u003cp\u003ePair it with a grinder that holds a setting through service. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers the options, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eHow to order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on group count, what the refurbishment covered, or whether PID has been fitted, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"fb70c3-faqwrap\"\u003e\n\u003cdetails class=\"fb70c3-acc\"\u003e\n\u003csummary\u003eWhat is the FB70?\u003c\/summary\u003e\n\u003cdiv class=\"fb70c3-acc-body\"\u003e\n\u003cp\u003eLa Marzocco introduced it for the company's seventieth anniversary: a later version of the Linea given a body that could be produced in virtually any colour. Thousands were built and sold worldwide, and it helped launch a great many of the independent bars that defined specialty coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb70c3-acc\"\u003e\n\u003csummary\u003eWhy do FB70s come in colours nothing else does?\u003c\/summary\u003e\n\u003cdiv class=\"fb70c3-acc-body\"\u003e\n\u003cp\u003eBecause that was the point of the machine. The anniversary body was designed for colour, which is why finishes like this one exist on an FB70 and rarely on anything else from the period. If you want a machine that is visibly the centrepiece of a bar, this is the platform.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb70c3-acc\"\u003e\n\u003csummary\u003eWhat is the thermal architecture?\u003c\/summary\u003e\n\u003cdiv class=\"fb70c3-acc-body\"\u003e\n\u003cp\u003eSaturated brewing groups with dual-boiler technology, in robust stainless steel. Brew and steam are handled by separate boilers, and the saturated groups mean brew water is not cooling on its way to the coffee. It is the architecture La Marzocco's reputation was built on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb70c3-acc\"\u003e\n\u003csummary\u003eDoes it have PID temperature control?\u003c\/summary\u003e\n\u003cdiv class=\"fb70c3-acc-body\"\u003e\n\u003cp\u003eNot as a factory specification. PID entered the La Marzocco range with the GB5 in 2005, while the FB70 is an earlier platform. Many FB70s have since been retrofitted with twin PID controllers and pre-heater assemblies by workshops, so it is genuinely worth asking whether this unit has been — it makes a real difference to how tightly it holds temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb70c3-acc\"\u003e\n\u003csummary\u003eIs a machine of this age still a sensible buy?\u003c\/summary\u003e\n\u003cdiv class=\"fb70c3-acc-body\"\u003e\n\u003cp\u003eFor the right buyer, yes. The FB70 is mechanically straightforward, built from stainless steel, and technicians know it well. That combination is why so many are still in service. It is a different proposition from a current machine: less electronic sophistication, more longevity, and a fraction of the price.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb70c3-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"fb70c3-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. The FB70 uses high-wattage heating elements, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb70c3-acc\"\u003e\n\u003csummary\u003eWhat should I ask before ordering?\u003c\/summary\u003e\n\u003cdiv class=\"fb70c3-acc-body\"\u003e\n\u003cp\u003eGroup count, whether PID has been retrofitted, and what the refurbishment covered — particularly whether the boilers were descaled. On a machine of this age those three answers tell you most of what you need to know.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb70c3-acc\"\u003e\n\u003csummary\u003eWhat pre-loved means here?\u003c\/summary\u003e\n\u003cdiv class=\"fb70c3-acc-body\"\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect marks from service and cleaning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Clean FB70 La Marzocco 3 Group Commercial Coffee Machine\",\n  \"description\": \"Pre-loved La Marzocco FB70 commercial espresso machine. Saturated brewing groups, dual stainless boilers, anniversary body. Handmade in Italy.\",\n  \"sku\": \"LM-FB70-3G-CLEAN\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/clean-fb70-la-marzocco-3-group-commercial-coffee-machine-di-pacci-160.webp?v=1731646023\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/clean-fb70-la-marzocco-3-group-commercial-coffee-machine-di-pacci-666.webp?v=1731646023\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/clean-fb70-la-marzocco-3-group-commercial-coffee-machine\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/clean-fb70-la-marzocco-3-group-commercial-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"12365.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the FB70?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"La Marzocco introduced it for the company's seventieth anniversary: a later version of the Linea given a body that could be produced in virtually any colour. Thousands were built and sold worldwide, and it helped launch a great many of the independent bars that defined specialty coffee.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why do FB70s come in colours nothing else does?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Because that was the point of the machine. The anniversary body was designed for colour, which is why finishes like this one exist on an FB70 and rarely on anything else from the period. If you want a machine that is visibly the centrepiece of a bar, this is the platform.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the thermal architecture?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Saturated brewing groups with dual-boiler technology, in robust stainless steel. Brew and steam are handled by separate boilers, and the saturated groups mean brew water is not cooling on its way to the coffee. It is the architecture La Marzocco's reputation was built on.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it have PID temperature control?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not as a factory specification. PID entered the La Marzocco range with the GB5 in 2005, while the FB70 is an earlier platform. Many FB70s have since been retrofitted with twin PID controllers and pre-heater assemblies by workshops, so it is genuinely worth asking whether this unit has been — it makes a real difference to how tightly it holds temperature.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is a machine of this age still a sensible buy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For the right buyer, yes. The FB70 is mechanically straightforward, built from stainless steel, and technicians know it well. That combination is why so many are still in service. It is a different proposition from a current machine: less electronic sophistication, more longevity, and a fraction of the price.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I need in place before installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A mains water connection, drainage and a suitable dedicated electrical supply. The FB70 uses high-wattage heating elements, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What should I ask before ordering?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Group count, whether PID has been retrofitted, and what the refurbishment covered — particularly whether the boilers were descaled. On a machine of this age those three answers tell you most of what you need to know.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What pre-loved means here?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Prior commercial use, priced accordingly. Expect marks from service and cleaning.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Clean FB70 La Marzocco 3 Group Commercial Coffee Machine\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/clean-fb70-la-marzocco-3-group-commercial-coffee-machine\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":41314813739179,"sku":"RAN0459S","price":12365.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/clean-fb70-la-marzocco-3-group-commercial-coffee-machine-di-pacci-160.webp?v=1731646023"},{"product_id":"late-model-la-marzocco-linea-av-high-cup-commercial-coffee-machine","title":"Late Model La Marzocco Linea AV High Cup Commercial Coffee Machine","description":"\u003cstyle\u003e\n.lavhc-wrap { font-family: Helvetica, Arial, sans-serif !important; 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border: 2px solid #ba0c08 !important; border-radius: 4px !important; padding: 11px 18px !important; line-height: 1.2 !important; }\n.lavhc-docbtn:hover { background: #fdf3f3 !important; }\n.lavhc-docnote { font-size: 13px !important; line-height: 1.5 !important; color: #666 !important; margin: 9px 0 0 !important; }\n.lavhc-note { background: #fdf3f3 !important; border: 1px solid #f0d4d3 !important; border-radius: 6px !important; padding: 14px 16px !important; margin: 16px 0 !important; }\n.lavhc-note p { font-size: 15px !important; line-height: 1.65 !important; margin: 0 !important; }\n.lavhc-acc { border: 1px solid #f0d4d3 !important; border-radius: 6px !important; margin-bottom: 8px !important; background: #fdfbfb !important; overflow: hidden !important; }\n.lavhc-acc summary { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.lavhc-acc summary::-webkit-details-marker { display: none !important; }\n.lavhc-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.lavhc-acc[open] summary::after { content: \"\\u2013\" !important; }\n.lavhc-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.lavhc-acc summary:hover { color: #1e1e1e !important; }\n.lavhc-acc .lavhc-acc-body { padding: 12px 14px !important; }\n.lavhc-acc .lavhc-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .lavhc-wrap p { font-size: 15px !important; }\n  .lavhc-wrap .lavhc-lead { font-size: 16px !important; }\n  .lavhc-wrap h2 { font-size: 1.2rem !important; }\n  .lavhc-wrap h3 { font-size: 1.05rem !important; }\n  .lavhc-grid { grid-template-columns: 1fr !important; }\n  .lavhc-list li { font-size: 15px !important; }\n  .lavhc-acc .lavhc-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"lavhc-wrap\"\u003e\n\u003cdiv class=\"lavhc-intro\"\u003e\n\u003cspan class=\"lavhc-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea AV — \u003cspan\u003eCustom\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lavhc-lead\"\u003eThe Linea is the machine specialty coffee grew up on. Dual boilers, saturated groups and PID brew-temperature control, in the configuration described below finished in custom.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Marzocco was founded in Florence in 1927 by Giuseppe and Bruno Bambi, patented the first horizontal-boiler espresso machine in 1939, and in 1970 built the GS — the first dual-boiler machine with saturated groups. The Linea inherited that architecture and has been the default choice in serious cafes since the late 1980s. Machines are still hand-built near Florence.\u003c\/p\u003e\n\u003cul class=\"lavhc-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eAV\u003c\/li\u003e\n\u003cli\u003eTall Cup\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy the Linea is still specified\u003c\/h2\u003e\n\u003cp\u003eThe Linea's reputation is not built on features. It is built on a thermal design that does not drift and a mechanical simplicity that makes the machine economical to keep running for decades.\u003c\/p\u003e\n\u003cdiv class=\"lavhc-grid\"\u003e\n\u003cdiv class=\"lavhc-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water is not cooling on its way to the coffee. This is the design La Marzocco introduced in 1970 and it remains the reason the Linea holds temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lavhc-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers in stainless steel, insulated to hold heat and cut energy use. Steam demand during a rush does not pull brew temperature down with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lavhc-card\"\u003e\n\u003ch3\u003eAuto-Volumetric (AV)\u003c\/h3\u003e\n\u003cp\u003eProgrammable volumetric dosing. Set the shot volume per group and every barista on the roster produces the same drink, which matters far more to a venue than any single perfect shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lavhc-card\"\u003e\n\u003ch3\u003eBuilt to be serviced\u003c\/h3\u003e\n\u003cp\u003ePolished stainless body, stainless portafilters, precision baskets, and a mechanical layout technicians know well. The reason so many Lineas are still working is that keeping one going is straightforward.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply to this machine — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eGroup configurations\u003c\/h2\u003e\n\u003cp\u003eThe Linea is built in 1, 2 and 3 group configurations. Size to your bar layout and staffing as much as to your projected cup count, because workflow is usually the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eSpecification detail\u003c\/h2\u003e\n\u003ctable class=\"lavhc-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea AV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual, insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003ePID on the brew boiler, +\/- 0.5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCustom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eLate model; High cup configuration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"lavhc-doc\"\u003e\n\u003ca class=\"lavhc-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2021\/11\/2021_LaMarzocco_ProductSheet_Complete.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the La Marzocco product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"lavhc-docnote\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lavhc-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater treatment and grinder pairing\u003c\/h2\u003e\n\u003cp\u003eWater treatment decides how long the boilers last. Untreated supply scales them and shortens the life of everything downstream, so fit filtration or softening suited to your local water and keep to a replacement schedule. On a machine expected to run for decades it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine holding temperature to half a degree will expose an inconsistent grind rather than hide it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003ePlacing an order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eQuestions we get asked\u003c\/h2\u003e\n\u003cdiv class=\"lavhc-faqwrap\"\u003e\n\u003cdetails class=\"lavhc-acc\"\u003e\n\u003csummary\u003eWhat makes the Linea a saturated-group machine?\u003c\/summary\u003e\n\u003cdiv class=\"lavhc-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lavhc-acc\"\u003e\n\u003csummary\u003eHow is this different from a Linea Classic S?\u003c\/summary\u003e\n\u003cdiv class=\"lavhc-acc-body\"\u003e\n\u003cp\u003eThe Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. This listing is the earlier Linea platform, with PID control on the brew boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lavhc-acc\"\u003e\n\u003csummary\u003eWhat does Auto-Volumetric (AV) mean?\u003c\/summary\u003e\n\u003cdiv class=\"lavhc-acc-body\"\u003e\n\u003cp\u003eProgrammable volumetric dosing. Set the shot volume per group and every barista on the roster produces the same drink, which matters far more to a venue than any single perfect shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lavhc-acc\"\u003e\n\u003csummary\u003eWhat is a tall cup configuration?\u003c\/summary\u003e\n\u003cdiv class=\"lavhc-acc-body\"\u003e\n\u003cp\u003eIncreased clearance under the groups, so taller takeaway vessels fit without a workaround. Worth having if a meaningful share of your volume goes out in large takeaway cups.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lavhc-acc\"\u003e\n\u003csummary\u003eHow many groups do I need?\u003c\/summary\u003e\n\u003cdiv class=\"lavhc-acc-body\"\u003e\n\u003cp\u003eThe Linea is built in 1, 2 and 3 group configurations. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lavhc-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"lavhc-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lavhc-acc\"\u003e\n\u003csummary\u003eWhat pre-loved means here?\u003c\/summary\u003e\n\u003cdiv class=\"lavhc-acc-body\"\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Late Model La Marzocco Linea AV High Cup Commercial Coffee Machine\",\n  \"description\": \"Pre-loved La Marzocco Linea AV commercial espresso machine in custom. Dual insulated boilers, saturated groups, PID brew temperature control. Auto-Volumetric (AV).\",\n  \"sku\": \"LM-LINEA-AV-HIGHCUP-LM\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/late-model-la-marzocco-linea-av-high-cup-commercial-coffee-machine-all-di-pacci-959.webp?v=1731649412\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/late-model-la-marzocco-linea-av-high-cup-commercial-coffee-machine-all-di-pacci-881.webp?v=1731649412\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/late-model-la-marzocco-linea-av-high-cup-commercial-coffee-machine\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/late-model-la-marzocco-linea-av-high-cup-commercial-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"14545.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Linea a saturated-group machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. 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list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.fb70hr-acc summary::-webkit-details-marker { display: none !important; }\n.fb70hr-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.fb70hr-acc[open] summary::after { content: \"\\u2013\" !important; }\n.fb70hr-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.fb70hr-acc summary:hover { color: #1e1e1e !important; }\n.fb70hr-acc .fb70hr-acc-body { padding: 12px 14px !important; }\n.fb70hr-acc .fb70hr-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .fb70hr-wrap p { font-size: 15px !important; }\n  .fb70hr-wrap .fb70hr-lead { font-size: 16px !important; }\n  .fb70hr-wrap h2 { font-size: 1.2rem !important; }\n  .fb70hr-wrap h3 { font-size: 1.05rem !important; }\n  .fb70hr-grid { grid-template-columns: 1fr !important; }\n  .fb70hr-list li { font-size: 15px !important; }\n  .fb70hr-acc .fb70hr-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"fb70hr-wrap\"\u003e\n\u003cdiv class=\"fb70hr-intro\"\u003e\n\u003cspan class=\"fb70hr-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eFB70 — \u003cspan\u003eHot red\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"fb70hr-lead\"\u003eLa Marzocco built the FB70 for its own seventieth anniversary: the Linea's engineering wrapped in a body that could be produced in virtually any colour. It is the machine to buy when the bar needs a centrepiece and the espresso still has to be right.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eSaturated brewing groups and dual-boiler technology, in stainless steel, handmade in Florence. Thousands were built and sold worldwide, and the FB70 helped launch a great many of the independent bars that went on to define specialty coffee. A refurbished one is a way into that lineage at a fraction of current pricing.\u003c\/p\u003e\n\u003cul class=\"fb70hr-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eFB70\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eAnniversary Body\u003c\/li\u003e\n\u003cli\u003eRefurbished\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat makes it worth having\u003c\/h2\u003e\n\u003cdiv class=\"fb70hr-grid\"\u003e\n\u003cdiv class=\"fb70hr-card\"\u003e\n\u003ch3\u003eAn anniversary body built for colour\u003c\/h3\u003e\n\u003cp\u003eThe FB70's shell was designed to be produced in virtually any finish. That is why colours like this one turn up on an FB70 and almost nowhere else from the era — the machine was conceived as a visual statement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fb70hr-card\"\u003e\n\u003ch3\u003eSaturated groups, dual boilers\u003c\/h3\u003e\n\u003cp\u003eThe architecture La Marzocco's name rests on. Separate coffee and steam boilers, and groups integrated into the coffee boiler so brew water is not cooling on its way to the coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fb70hr-card\"\u003e\n\u003ch3\u003eStainless steel throughout\u003c\/h3\u003e\n\u003cp\u003eBoilers and brewing groups in robust stainless, with high-wattage heating elements. It is the reason so many FB70s are still working three decades on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fb70hr-card\"\u003e\n\u003ch3\u003eStraightforward to service\u003c\/h3\u003e\n\u003cp\u003eMechanically simple by modern standards and thoroughly familiar to technicians. Fewer electronics to fail, and parts knowledge that has had decades to accumulate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBeing straight about the age\u003c\/h2\u003e\n\u003cp\u003eThe FB70 predates PID temperature control, which entered the La Marzocco range with the GB5 in 2005. Many FB70s in circulation have since been retrofitted with twin PID controllers and pre-heater assemblies, but that is a modification rather than a factory specification — so it is worth asking whether this unit has been. Everything else here is genuinely of the platform: the saturated groups, the dual boilers and the stainless construction are all original design, not compromises.\u003c\/p\u003e\n\u003ch2\u003eWhat refurbished means\u003c\/h2\u003e\n\u003cp\u003eA refurbished machine has been through workshop attention before resale rather than sold as found. Exactly what was replaced or serviced varies from unit to unit, so it is worth asking what was done to this one. Expect cosmetic marks consistent with prior commercial use.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWho it suits\u003c\/h2\u003e\n\u003cul class=\"fb70hr-list\"\u003e\n\u003cli\u003eBars and cafes wanting a machine that is visibly the centrepiece of the counter\u003c\/li\u003e\n\u003cli\u003eOperators who would rather buy mechanical longevity than electronic features\u003c\/li\u003e\n\u003cli\u003eFit-outs where the budget will not stretch to a current flagship\u003c\/li\u003e\n\u003cli\u003eRoasteries and venues with a technician they already trust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"fb70hr-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eFB70\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual, stainless steel — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated, stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam\u003c\/td\u003e\n\u003ctd\u003eOmni-directional stainless wands, sight glass on the steam boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating\u003c\/td\u003e\n\u003ctd\u003eHigh-wattage elements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot water\u003c\/td\u003e\n\u003ctd\u003eEconomiser for tap temperature adjustment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eHot red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eRefurbished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eHot red finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"fb70hr-doc\"\u003e\n\u003cp class=\"fb70hr-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation and the live listing in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fb70hr-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. The FB70 uses high-wattage heating elements, so have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater and grinder\u003c\/h2\u003e\n\u003cp\u003eOn a machine of this age water treatment is not optional, it is the difference between decades more service and an expensive descale. Fit filtration or softening suited to your local supply and keep to a replacement schedule.\u003c\/p\u003e\n\u003cp\u003ePair it with a grinder that holds a setting through service. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers the options, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eOrdering\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on group count, what the refurbishment covered, or whether PID has been fitted, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"fb70hr-faqwrap\"\u003e\n\u003cdetails class=\"fb70hr-acc\"\u003e\n\u003csummary\u003eWhat is the FB70?\u003c\/summary\u003e\n\u003cdiv class=\"fb70hr-acc-body\"\u003e\n\u003cp\u003eLa Marzocco introduced it for the company's seventieth anniversary: a later version of the Linea given a body that could be produced in virtually any colour. Thousands were built and sold worldwide, and it helped launch a great many of the independent bars that defined specialty coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb70hr-acc\"\u003e\n\u003csummary\u003eWhy do FB70s come in colours nothing else does?\u003c\/summary\u003e\n\u003cdiv class=\"fb70hr-acc-body\"\u003e\n\u003cp\u003eBecause that was the point of the machine. The anniversary body was designed for colour, which is why finishes like this one exist on an FB70 and rarely on anything else from the period. If you want a machine that is visibly the centrepiece of a bar, this is the platform.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb70hr-acc\"\u003e\n\u003csummary\u003eWhat is the thermal architecture?\u003c\/summary\u003e\n\u003cdiv class=\"fb70hr-acc-body\"\u003e\n\u003cp\u003eSaturated brewing groups with dual-boiler technology, in robust stainless steel. Brew and steam are handled by separate boilers, and the saturated groups mean brew water is not cooling on its way to the coffee. It is the architecture La Marzocco's reputation was built on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb70hr-acc\"\u003e\n\u003csummary\u003eDoes it have PID temperature control?\u003c\/summary\u003e\n\u003cdiv class=\"fb70hr-acc-body\"\u003e\n\u003cp\u003eNot as a factory specification. PID entered the La Marzocco range with the GB5 in 2005, while the FB70 is an earlier platform. Many FB70s have since been retrofitted with twin PID controllers and pre-heater assemblies by workshops, so it is genuinely worth asking whether this unit has been — it makes a real difference to how tightly it holds temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb70hr-acc\"\u003e\n\u003csummary\u003eIs a machine of this age still a sensible buy?\u003c\/summary\u003e\n\u003cdiv class=\"fb70hr-acc-body\"\u003e\n\u003cp\u003eFor the right buyer, yes. The FB70 is mechanically straightforward, built from stainless steel, and technicians know it well. That combination is why so many are still in service. It is a different proposition from a current machine: less electronic sophistication, more longevity, and a fraction of the price.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb70hr-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"fb70hr-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. The FB70 uses high-wattage heating elements, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb70hr-acc\"\u003e\n\u003csummary\u003eWhat should I ask before ordering?\u003c\/summary\u003e\n\u003cdiv class=\"fb70hr-acc-body\"\u003e\n\u003cp\u003eGroup count, whether PID has been retrofitted, and what the refurbishment covered — particularly whether the boilers were descaled. On a machine of this age those three answers tell you most of what you need to know.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"fb70hr-acc\"\u003e\n\u003csummary\u003eWhat refurbished means?\u003c\/summary\u003e\n\u003cdiv class=\"fb70hr-acc-body\"\u003e\n\u003cp\u003eA refurbished machine has been through workshop attention before resale rather than sold as found. Exactly what was replaced or serviced varies from unit to unit, so it is worth asking what was done to this one. Expect cosmetic marks consistent with prior commercial use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Hot Red La Marzocco Refurbished FB70 Commercial Coffee Machine\",\n  \"description\": \"Refurbished La Marzocco FB70 commercial espresso machine in hot red. 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list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.stav22-acc summary::-webkit-details-marker { display: none !important; }\n.stav22-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.stav22-acc[open] summary::after { content: \"\\u2013\" !important; }\n.stav22-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.stav22-acc summary:hover { color: #1e1e1e !important; }\n.stav22-acc .stav22-acc-body { padding: 12px 14px !important; }\n.stav22-acc .stav22-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .stav22-wrap p { font-size: 15px !important; }\n  .stav22-wrap .stav22-lead { font-size: 16px !important; }\n  .stav22-wrap h2 { font-size: 1.2rem !important; }\n  .stav22-wrap h3 { font-size: 1.05rem !important; }\n  .stav22-grid { grid-template-columns: 1fr !important; }\n  .stav22-list li { font-size: 15px !important; }\n  .stav22-acc .stav22-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"stav22-wrap\"\u003e\n\u003cdiv class=\"stav22-intro\"\u003e\n\u003cspan class=\"stav22-sub\"\u003eLa Marzocco · Flagship Commercial\u003c\/span\u003e\n\u003ch2\u003eStrada AV — \u003cspan\u003eCustom\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"stav22-lead\"\u003eThe Strada is La Marzocco's flagship, and its defining feature is not a control system but an architecture: every group head gets its own coffee boiler. Three groups, three independently controlled brew temperatures, on one machine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMost commercial machines ask a bar to settle on one brew temperature. The Strada does not. Each group runs an independent insulated coffee boiler under its own PID, alongside the steam boiler, with water pre-heated before it ever reaches those boilers. It is a considerable amount of hardware to solve one problem, and it solves it completely.\u003c\/p\u003e\n\u003cul class=\"stav22-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eStrada\u003c\/li\u003e\n\u003cli\u003eAV\u003c\/li\u003e\n\u003cli\u003eBoiler Per Group\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eBrand New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat you are getting\u003c\/h2\u003e\n\u003cdiv class=\"stav22-grid\"\u003e\n\u003cdiv class=\"stav22-card\"\u003e\n\u003ch3\u003eA boiler for every group\u003c\/h3\u003e\n\u003cp\u003eIndependent insulated coffee boilers, each PID controlled. Run a light Ethiopian on one group and a dark house blend on the next, both at the temperature they actually want, simultaneously.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"stav22-card\"\u003e\n\u003ch3\u003eVolumetric dosing and staged pre-infusion\u003c\/h3\u003e\n\u003cp\u003eFour programmable dose recipes per group plus continuous flow, and a two-stage programmable pre-infusion. Built for repeatability across a team rather than shot-by-shot intervention — the configuration high-volume bars choose.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"stav22-card\"\u003e\n\u003ch3\u003ePre-heating and staged pre-infusion\u003c\/h3\u003e\n\u003cp\u003eIncoming water is brought to temperature before entering the boiler, and pre-infusion runs in two programmable stages. Stability through a rush comes from these rather than from sheer boiler mass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"stav22-card\"\u003e\n\u003ch3\u003eBuilt low on purpose\u003c\/h3\u003e\n\u003cp\u003eThe low profile puts the barista in view of the customer rather than behind a wall of stainless, with a wide open work area and dual steam wands. On a bar where coffee is the show, the machine is designed not to block it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBeing clear about what Auto-Volumetric (AV) does\u003c\/h2\u003e\n\u003cp\u003eThe Strada name is bound up with pressure profiling, so it is worth stating plainly which configuration this is. This is the Auto-Volumetric (AV) configuration, which programmes dose and pre-infusion but does not vary pressure during extraction. Pressure profiling on the Strada platform belongs to the paddle configurations and the Strada X. Every other Strada characteristic — the boiler per group, per-group temperature control, the pre-heating system, the low profile — is present regardless of configuration.\u003c\/p\u003e\n\u003ch2\u003eBuying new\u003c\/h2\u003e\n\u003cp\u003eAn unused machine as current production, with its full service life ahead of it.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eChoosing a configuration\u003c\/h2\u003e\n\u003cp\u003eThe Strada is built in 2 and 3 group configurations, so it can be matched to your bar's footprint and volume. Because each group carries its own boiler, thermal recovery per group is generous, so the sizing question is about bar workflow and how many baristas need to work at once rather than about the machine keeping up.\u003c\/p\u003e\n\u003ch2\u003eSpecification detail\u003c\/h2\u003e\n\u003ctable class=\"stav22-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eStrada AV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eAn independent insulated coffee boiler per group, plus steam boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eMultiple PID — per group and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePressure control during extraction\u003c\/td\u003e\n\u003ctd\u003eNo — dose and pre-infusion programmable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-infusion\u003c\/td\u003e\n\u003ctd\u003eTwo-stage, programmable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-heating\u003c\/td\u003e\n\u003ctd\u003eWater pre-heated before entering the coffee boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam\u003c\/td\u003e\n\u003ctd\u003eDual wands, lever-actuated proportional solenoid valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCustom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eBrand new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003e2022 model; Custom finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"stav22-doc\"\u003e\n\u003ca class=\"stav22-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2021\/11\/2021_LaMarzocco_ProductSheet_Complete.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the La Marzocco product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"stav22-docnote\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"stav22-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. A Strada carries more heated volume than a conventional machine, so have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater treatment and grinder pairing\u003c\/h2\u003e\n\u003cp\u003eWater treatment matters more here than on most machines, simply because there are more boilers to protect. Fit filtration or softening suited to your local supply and keep to a replacement schedule.\u003c\/p\u003e\n\u003cp\u003ePair it with a grinder that holds a setting through a full service. A machine that lets you set temperature per group is wasted behind a grinder that drifts. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers the options, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003ePlacing an order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eQuestions we get asked\u003c\/h2\u003e\n\u003cdiv class=\"stav22-faqwrap\"\u003e\n\u003cdetails class=\"stav22-acc\"\u003e\n\u003csummary\u003eWhy does each group have its own boiler?\u003c\/summary\u003e\n\u003cdiv class=\"stav22-acc-body\"\u003e\n\u003cp\u003eEvery Strada gives each group head an independent insulated coffee boiler, so brew temperature can be set separately on each. A light single origin and a dark house blend can run side by side at the temperatures they each want, at the same time, on the same bar. It is the reason the Strada exists.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"stav22-acc\"\u003e\n\u003csummary\u003eDoes this configuration do pressure profiling?\u003c\/summary\u003e\n\u003cdiv class=\"stav22-acc-body\"\u003e\n\u003cp\u003eNo — and this is worth being clear about, because the Strada name is associated with pressure profiling. That belongs to the paddle configurations (MP and EP) and the Strada X. This is the Auto-Volumetric (AV) configuration: it controls dose and pre-infusion, not pressure through the shot. Everything else about the Strada platform — a boiler per group, per-group temperature, the pre-heating system — is the same.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"stav22-acc\"\u003e\n\u003csummary\u003eWhat is the two-stage pre-infusion?\u003c\/summary\u003e\n\u003cdiv class=\"stav22-acc-body\"\u003e\n\u003cp\u003ePre-infusion wets the puck at low pressure before full extraction pressure arrives, and on the Strada it runs in two programmable stages. It evens out extraction and is programmable per group, so it does not depend on the barista remembering to do it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"stav22-acc\"\u003e\n\u003csummary\u003eWhat is the pre-heating system?\u003c\/summary\u003e\n\u003cdiv class=\"stav22-acc-body\"\u003e\n\u003cp\u003eIncoming water is brought up to temperature before it enters the coffee boiler. That keeps the boiler from having to recover from a cold inrush during heavy service, which is where temperature stability is usually lost.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"stav22-acc\"\u003e\n\u003csummary\u003eWhy is the machine so low?\u003c\/summary\u003e\n\u003cdiv class=\"stav22-acc-body\"\u003e\n\u003cp\u003eDeliberately. The low profile lets baristas see and talk to customers over the machine rather than around it, and gives a much more open work area. On a bar where the espresso is part of the presentation, that matters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"stav22-acc\"\u003e\n\u003csummary\u003eHow many groups do I need?\u003c\/summary\u003e\n\u003cdiv class=\"stav22-acc-body\"\u003e\n\u003cp\u003eThe Strada is built in 2 and 3 group configurations, so it can be matched to your bar's footprint and volume. With an independent boiler per group there is also more thermal capacity per group than on a conventional machine, so sizing is about workflow more than recovery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"stav22-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"stav22-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. A Strada has more heated volume than a conventional machine, so confirm requirements with a licensed electrician and have a qualified technician handle installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"stav22-acc\"\u003e\n\u003csummary\u003eBuying new?\u003c\/summary\u003e\n\u003cdiv class=\"stav22-acc-body\"\u003e\n\u003cp\u003eAn unused machine as current production, with its full service life ahead of it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Brand New 2022 Custom La Marzocco STRADA AV COFFEE MACHINE\",\n  \"description\": \"Brand new La Marzocco Strada AV commercial espresso machine in custom. Independent coffee boiler per group, multiple PID, two-stage pre-infusion.\",\n  \"sku\": \"LM-STRADA-AV-NEW-2022\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/brand-new-2022-custom-la-marzocco-strada-av-coffee-machine-all-di-pacci-290.webp?v=1731649276\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/brand-new-2022-custom-la-marzocco-strada-av-coffee-machine-all-di-pacci-338.webp?v=1731649276\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/brand-new-2022-custom-la-marzocco-strada-av-coffee-machine\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/brand-new-2022-custom-la-marzocco-strada-av-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"36368.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does each group have its own boiler?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Every Strada gives each group head an independent insulated coffee boiler, so brew temperature can be set separately on each. 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With an independent boiler per group there is also more thermal capacity per group than on a conventional machine, so sizing is about workflow more than recovery.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I need in place before installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A mains water connection, drainage and a suitable dedicated electrical supply. 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list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.lavstw-acc summary::-webkit-details-marker { display: none !important; }\n.lavstw-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.lavstw-acc[open] summary::after { content: \"\\u2013\" !important; }\n.lavstw-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.lavstw-acc summary:hover { color: #1e1e1e !important; }\n.lavstw-acc .lavstw-acc-body { padding: 12px 14px !important; }\n.lavstw-acc .lavstw-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .lavstw-wrap p { font-size: 15px !important; }\n  .lavstw-wrap .lavstw-lead { font-size: 16px !important; }\n  .lavstw-wrap h2 { font-size: 1.2rem !important; }\n  .lavstw-wrap h3 { font-size: 1.05rem !important; }\n  .lavstw-grid { grid-template-columns: 1fr !important; }\n  .lavstw-list li { font-size: 15px !important; }\n  .lavstw-acc .lavstw-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"lavstw-wrap\"\u003e\n\u003cdiv class=\"lavstw-intro\"\u003e\n\u003cspan class=\"lavstw-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea AV — \u003cspan\u003eGloss white\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lavstw-lead\"\u003eThe Linea is the machine specialty coffee grew up on. Dual boilers, saturated groups and PID brew-temperature control, in the configuration described below finished in gloss white.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Marzocco was founded in Florence in 1927 by Giuseppe and Bruno Bambi, patented the first horizontal-boiler espresso machine in 1939, and in 1970 built the GS — the first dual-boiler machine with saturated groups. The Linea inherited that architecture and has been the default choice in serious cafes since the late 1980s. Machines are still hand-built near Florence.\u003c\/p\u003e\n\u003cul class=\"lavstw-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eAV\u003c\/li\u003e\n\u003cli\u003eShot Timers\u003c\/li\u003e\n\u003cli\u003eTall Cup\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy the Linea is still specified\u003c\/h2\u003e\n\u003cp\u003eThe Linea's reputation is not built on features. It is built on a thermal design that does not drift and a mechanical simplicity that makes the machine economical to keep running for decades.\u003c\/p\u003e\n\u003cdiv class=\"lavstw-grid\"\u003e\n\u003cdiv class=\"lavstw-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water is not cooling on its way to the coffee. This is the design La Marzocco introduced in 1970 and it remains the reason the Linea holds temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lavstw-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers in stainless steel, insulated to hold heat and cut energy use. Steam demand during a rush does not pull brew temperature down with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lavstw-card\"\u003e\n\u003ch3\u003eAuto-Volumetric (AV)\u003c\/h3\u003e\n\u003cp\u003eProgrammable volumetric dosing. Set the shot volume per group and every barista on the roster produces the same drink, which matters far more to a venue than any single perfect shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lavstw-card\"\u003e\n\u003ch3\u003eBuilt to be serviced\u003c\/h3\u003e\n\u003cp\u003ePolished stainless body, stainless portafilters, precision baskets, and a mechanical layout technicians know well. The reason so many Lineas are still working is that keeping one going is straightforward.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply to this machine — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eGroup configurations\u003c\/h2\u003e\n\u003cp\u003eThe Linea is built in 1, 2 and 3 group configurations. Size to your bar layout and staffing as much as to your projected cup count, because workflow is usually the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"lavstw-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea AV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual, insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003ePID on the brew boiler, +\/- 0.5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eGloss white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eLate model; Tall cup configuration; Shot timer touch pads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"lavstw-doc\"\u003e\n\u003ca class=\"lavstw-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2021\/11\/2021_LaMarzocco_ProductSheet_Complete.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the La Marzocco product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"lavstw-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lavstw-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater and grinder\u003c\/h2\u003e\n\u003cp\u003eWater treatment decides how long the boilers last. Untreated supply scales them and shortens the life of everything downstream, so fit filtration or softening suited to your local water and keep to a replacement schedule. On a machine expected to run for decades it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine holding temperature to half a degree will expose an inconsistent grind rather than hide it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eOrdering\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"lavstw-faqwrap\"\u003e\n\u003cdetails class=\"lavstw-acc\"\u003e\n\u003csummary\u003eWhat makes the Linea a saturated-group machine?\u003c\/summary\u003e\n\u003cdiv class=\"lavstw-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lavstw-acc\"\u003e\n\u003csummary\u003eHow is this different from a Linea Classic S?\u003c\/summary\u003e\n\u003cdiv class=\"lavstw-acc-body\"\u003e\n\u003cp\u003eThe Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. This listing is the earlier Linea platform, with PID control on the brew boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lavstw-acc\"\u003e\n\u003csummary\u003eWhat does Auto-Volumetric (AV) mean?\u003c\/summary\u003e\n\u003cdiv class=\"lavstw-acc-body\"\u003e\n\u003cp\u003eProgrammable volumetric dosing. Set the shot volume per group and every barista on the roster produces the same drink, which matters far more to a venue than any single perfect shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lavstw-acc\"\u003e\n\u003csummary\u003eWhat do the shot timers do?\u003c\/summary\u003e\n\u003cdiv class=\"lavstw-acc-body\"\u003e\n\u003cp\u003eThe keypads display extraction time as the shot runs, so the barista can see immediately whether a shot is running fast or slow and correct the grind before a whole batch of drinks goes out inconsistent. It is a special-order option, so not every Linea has them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lavstw-acc\"\u003e\n\u003csummary\u003eWhat is a tall cup configuration?\u003c\/summary\u003e\n\u003cdiv class=\"lavstw-acc-body\"\u003e\n\u003cp\u003eIncreased clearance under the groups, so taller takeaway vessels fit without a workaround. Worth having if a meaningful share of your volume goes out in large takeaway cups.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lavstw-acc\"\u003e\n\u003csummary\u003eHow many groups do I need?\u003c\/summary\u003e\n\u003cdiv class=\"lavstw-acc-body\"\u003e\n\u003cp\u003eThe Linea is built in 1, 2 and 3 group configurations. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lavstw-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"lavstw-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lavstw-acc\"\u003e\n\u003csummary\u003eWhat pre-loved means here?\u003c\/summary\u003e\n\u003cdiv class=\"lavstw-acc-body\"\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Stunning Late Model Shot Timer La Marzocco Custom In White\",\n  \"description\": \"Pre-loved La Marzocco Linea AV commercial espresso machine in gloss white. Dual insulated boilers, saturated groups, PID brew temperature control. Auto-Volumetric (AV).\",\n  \"sku\": \"LM-LINEA-AV-SHOTTIMER-WHT\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/stunning-late-model-shot-timer-la-marzocco-custom-in-white-all-di-pacci-522.webp?v=1731649254\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/stunning-late-model-shot-timer-la-marzocco-custom-in-white-all-di-pacci-598.webp?v=1731649254\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/stunning-late-model-shot-timer-la-marzocco-custom-in-white\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/stunning-late-model-shot-timer-la-marzocco-custom-in-white\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"16001.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Linea a saturated-group machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this different from a Linea Classic S?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. This listing is the earlier Linea platform, with PID control on the brew boiler.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Auto-Volumetric (AV) mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Programmable volumetric dosing. Set the shot volume per group and every barista on the roster produces the same drink, which matters far more to a venue than any single perfect shot.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do the shot timers do?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The keypads display extraction time as the shot runs, so the barista can see immediately whether a shot is running fast or slow and correct the grind before a whole batch of drinks goes out inconsistent. It is a special-order option, so not every Linea has them.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is a tall cup configuration?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Increased clearance under the groups, so taller takeaway vessels fit without a workaround. Worth having if a meaningful share of your volume goes out in large takeaway cups.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many groups do I need?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Linea is built in 1, 2 and 3 group configurations. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I need in place before installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What pre-loved means here?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Prior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Stunning Late Model Shot Timer La Marzocco Custom In White\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/stunning-late-model-shot-timer-la-marzocco-custom-in-white\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"dipacci","offers":[{"title":"Default Title","offer_id":41770868408491,"sku":"RAN0604S","price":16001.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/stunning-late-model-shot-timer-la-marzocco-custom-in-white-all-di-pacci-522.webp?v=1731649254"},{"product_id":"immaculate-3-group-la-marzocco-pb-coffee-machine-in-custom-white","title":"Immaculate 3 Group La Marzocco PB Coffee Machine In Custom White","description":"\u003cstyle\u003e\n.lpbicw3-wrap { font-family: Helvetica, Arial, sans-serif !important; 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font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.lpbicw3-acc summary::-webkit-details-marker { display: none !important; }\n.lpbicw3-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.lpbicw3-acc[open] summary::after { content: \"–\" !important; }\n.lpbicw3-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.lpbicw3-acc summary:hover { color: #1e1e1e !important; }\n.lpbicw3-acc .lpbicw3-acc-body { padding: 12px 14px !important; }\n.lpbicw3-acc .lpbicw3-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .lpbicw3-wrap p { font-size: 15px !important; }\n  .lpbicw3-wrap .lpbicw3-lead { font-size: 16px !important; }\n  .lpbicw3-wrap h2 { font-size: 1.2rem !important; }\n  .lpbicw3-wrap h3 { font-size: 1.05rem !important; }\n  .lpbicw3-grid { grid-template-columns: 1fr !important; }\n  .lpbicw3-list li { font-size: 15px !important; }\n  .lpbicw3-acc .lpbicw3-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"lpbicw3-wrap\"\u003e\n\u003cdiv class=\"lpbicw3-intro\"\u003e\n\u003cspan class=\"lpbicw3-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea PB 3 group — \u003cspan\u003eCustom white\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lpbicw3-lead\"\u003eThe Linea PB is La Marzocco's modern take on the machine that defined commercial specialty coffee. Dual insulated boilers, saturated groups and dual PID control, in a 3 group configuration finished in custom white.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eNamed after Piero Bambi, the Linea PB is the evolution of the Linea Classic — the same thermal architecture that built La Marzocco's reputation, brought forward with electronic control over boiler temperatures, dose volumes, hot water and backflushing directly from the front panel.\u003c\/p\u003e\n\u003cul class=\"lpbicw3-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eAuto-Volumetric\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy this platform holds temperature\u003c\/h2\u003e\n\u003cp\u003eThermal stability is the whole argument for a machine at this level, and on the Linea PB it comes from two design decisions working together rather than from a single headline feature.\u003c\/p\u003e\n\u003cdiv class=\"lpbicw3-grid\"\u003e\n\u003cdiv class=\"lpbicw3-card\"\u003e\n\u003ch3\u003eSaturated group heads\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water never leaves the boiler before reaching the coffee. The temperature drop that comes with travelling to a separate group simply does not happen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbicw3-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers, each independently PID controlled to within half a degree. Steam demand during a milk rush does not drag brew temperature around behind it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbicw3-card\"\u003e\n\u003ch3\u003eAuto-Volumetric dosing\u003c\/h3\u003e\n\u003cp\u003eProgrammable dose buttons for each group plus a continuous flush button. Every barista on the roster produces the same drink, which matters more to a venue's reputation than any single perfect shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbicw3-card\"\u003e\n\u003ch3\u003eBuilt for the bar\u003c\/h3\u003e\n\u003cp\u003ePro-touch steam wands stay cool to the handle. A digital display carries shot timers and settings. Automatic backflush, eco mode and a hot water tap with its own mixing valve round out a machine designed around service, not spec sheets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect cosmetic marks consistent with commercial use and cleaning. What matters functionally is that the boilers, saturated groups and electronics do their job — and the Linea PB is a platform built to be serviced and to keep going, which is why used examples remain worth buying.\u003c\/p\u003e\n\u003cp\u003eWhichever condition you buy in, check the terms that apply before ordering — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 3 group fits\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar simultaneously. It is worth sizing to your bar layout and staffing as much as to your projected cup count, because workflow tends to be the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eFull specification\u003c\/h2\u003e\n\u003ctable class=\"lpbicw3-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea PB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam wands\u003c\/td\u003e\n\u003ctd\u003ePro-touch, cool to the touch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eDigital, with shot timers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCustom white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eCustom white finish; Described as immaculate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"lpbicw3-doc\"\u003e\n\u003ca class=\"lpbicw3-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2014\/06\/La-Marzocco-Linea-PB.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the Linea PB product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"lpbicw3-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbicw3-warr\"\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbicw3-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e this is a plumbed, high-draw commercial machine. It requires a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGetting the best out of it\u003c\/h2\u003e\n\u003cp\u003eWater treatment is not optional on commercial equipment. Untreated supply scales boilers and shortens the life of everything downstream, so fit filtration or softening appropriate to your local water and keep to a replacement schedule. On a machine built to run for well over a decade, it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine with dual PID will expose an inconsistent grind rather than disguise it, so the grinder is the wrong place to save money. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through a full service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eHow to order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration, fit-out or timing, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"lpbicw3-faqwrap\"\u003e\n\u003cdetails class=\"lpbicw3-acc\"\u003e\n\u003csummary\u003eWhat does the saturated group design actually do?\u003c\/summary\u003e\n\u003cdiv class=\"lpbicw3-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler, so brew water never leaves the boiler before it hits the coffee. That removes the temperature drop that occurs when water travels to a separate group, which is the main reason the Linea PB holds temperature shot after shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbicw3-acc\"\u003e\n\u003csummary\u003eIs the Linea PB available as a semi-automatic?\u003c\/summary\u003e\n\u003cdiv class=\"lpbicw3-acc-body\"\u003e\n\u003cp\u003eNo. Every Linea PB is Auto-Volumetric, with programmable dose buttons for each group and a continuous flush button. The genuine choice on this platform is whether you want the ABR version with integrated drip-tray scales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbicw3-acc\"\u003e\n\u003csummary\u003eDoes this machine have integrated scales?\u003c\/summary\u003e\n\u003cdiv class=\"lpbicw3-acc-body\"\u003e\n\u003cp\u003eNo. Integrated drip-tray scales for Auto Brew Ratio are fitted to the ABR version only. This is the Auto-Volumetric configuration, which doses by programmed volume per group.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbicw3-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"lpbicw3-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar simultaneously. Where sites hit a ceiling it is usually steam recovery and bar workflow rather than group count, so it is worth thinking about your layout and staffing alongside your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbicw3-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"lpbicw3-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out the installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbicw3-acc\"\u003e\n\u003csummary\u003eWhat maintenance does it need?\u003c\/summary\u003e\n\u003cdiv class=\"lpbicw3-acc-body\"\u003e\n\u003cp\u003eDaily backflushing and group cleaning, regular portafilter and basket hygiene, appropriate water filtration on a maintained replacement schedule, and periodic servicing by a qualified technician. Water treatment is the single most important item on that list.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbicw3-acc\"\u003e\n\u003csummary\u003eWhat condition is this machine in?\u003c\/summary\u003e\n\u003cdiv class=\"lpbicw3-acc-body\"\u003e\n\u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect cosmetic marks consistent with commercial use and cleaning. What matters functionally is that the boilers, saturated groups and electronics do their job — and the Linea PB is a platform built to be serviced and to keep going, which is why used examples remain worth buying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Immaculate 3 Group La Marzocco PB Coffee Machine In Custom White\",\n  \"description\": \"La Marzocco Linea PB 3 group commercial espresso machine in custom white. Dual insulated boilers, saturated groups, dual PID temperature control, Auto-Volumetric dosing. Pre-loved.\",\n  \"sku\": \"LM-LINEAPB-3G-CUSTOMWHT-IMM\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/immaculate-3-group-la-marzocco-pb-coffee-machine-in-custom-white-di-pacci-183.webp?v=1731645454\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/immaculate-3-group-la-marzocco-pb-coffee-machine-in-custom-white-di-pacci-470.webp?v=1731645454\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/immaculate-3-group-la-marzocco-pb-coffee-machine-in-custom-white\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/immaculate-3-group-la-marzocco-pb-coffee-machine-in-custom-white\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"18911.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the saturated group design actually do?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The group head is integrated into the coffee boiler, so brew water never leaves the boiler before it hits the coffee. 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What matters functionally is that the boilers, saturated groups and electronics do their job — and the Linea PB is a platform built to be serviced and to keep going, which is why used examples remain worth buying.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Immaculate 3 Group La Marzocco PB Coffee Machine In Custom White\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/immaculate-3-group-la-marzocco-pb-coffee-machine-in-custom-white\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":41770897670315,"sku":"RAN0388S","price":18911.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/immaculate-3-group-la-marzocco-pb-coffee-machine-in-custom-white-di-pacci-183.webp?v=1731645454"},{"product_id":"immaculate-custom-3-group-la-marzocco-linea-commercial-coffee-machine","title":"Immaculate Custom 3 Group La Marzocco Linea Commercial Coffee Machine","description":"\u003cstyle\u003e\n.linicu3-wrap { font-family: Helvetica, Arial, sans-serif !important; 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font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.linicu3-acc summary::-webkit-details-marker { display: none !important; }\n.linicu3-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.linicu3-acc[open] summary::after { content: \"\\u2013\" !important; }\n.linicu3-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.linicu3-acc summary:hover { color: #1e1e1e !important; }\n.linicu3-acc .linicu3-acc-body { padding: 12px 14px !important; }\n.linicu3-acc .linicu3-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .linicu3-wrap p { font-size: 15px !important; }\n  .linicu3-wrap .linicu3-lead { font-size: 16px !important; }\n  .linicu3-wrap h2 { font-size: 1.2rem !important; }\n  .linicu3-wrap h3 { font-size: 1.05rem !important; }\n  .linicu3-grid { grid-template-columns: 1fr !important; }\n  .linicu3-list li { font-size: 15px !important; }\n  .linicu3-acc .linicu3-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"linicu3-wrap\"\u003e\n\u003cdiv class=\"linicu3-intro\"\u003e\n\u003cspan class=\"linicu3-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea 3 Group — \u003cspan\u003eCustom\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"linicu3-lead\"\u003eThe Linea is the machine specialty coffee grew up on. Dual boilers, saturated groups and PID brew-temperature control, in a 3 group configuration finished in custom.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Marzocco was founded in Florence in 1927 by Giuseppe and Bruno Bambi, patented the first horizontal-boiler espresso machine in 1939, and in 1970 built the GS — the first dual-boiler machine with saturated groups. The Linea inherited that architecture and has been the default choice in serious cafes since the late 1980s. Machines are still hand-built near Florence.\u003c\/p\u003e\n\u003cul class=\"linicu3-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy the Linea is still specified\u003c\/h2\u003e\n\u003cp\u003eThe Linea's reputation is not built on features. It is built on a thermal design that does not drift and a mechanical simplicity that makes the machine economical to keep running for decades.\u003c\/p\u003e\n\u003cdiv class=\"linicu3-grid\"\u003e\n\u003cdiv class=\"linicu3-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water is not cooling on its way to the coffee. This is the design La Marzocco introduced in 1970 and it remains the reason the Linea holds temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linicu3-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers in stainless steel, insulated to hold heat and cut energy use. Steam demand during a rush does not pull brew temperature down with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linicu3-card\"\u003e\n\u003ch3\u003eCommercial Linea platform\u003c\/h3\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linicu3-card\"\u003e\n\u003ch3\u003eBuilt to be serviced\u003c\/h3\u003e\n\u003cp\u003ePolished stainless body, stainless portafilters, precision baskets, and a mechanical layout technicians know well. The reason so many Lineas are still working is that keeping one going is straightforward.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply to this machine — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 3 group fits\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Size to your bar layout and staffing as much as to your projected cup count, because workflow is usually the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eFull specification\u003c\/h2\u003e\n\u003ctable class=\"linicu3-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eCommercial Linea platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual, insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003ePID on the brew boiler, +\/- 0.5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCustom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eCustom finish; Described as immaculate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"linicu3-doc\"\u003e\n\u003ca class=\"linicu3-docbtn\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/2021_LaMarzocco_ProductSheet_Complete.pdf?v=1785454306\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the La Marzocco product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"linicu3-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linicu3-warr\"\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linicu3-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGetting the best out of it\u003c\/h2\u003e\n\u003cp\u003eWater treatment decides how long the boilers last. Untreated supply scales them and shortens the life of everything downstream, so fit filtration or softening suited to your local water and keep to a replacement schedule. On a machine expected to run for decades it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine holding temperature to half a degree will expose an inconsistent grind rather than hide it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eHow to order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"linicu3-faqwrap\"\u003e\n\u003cdetails class=\"linicu3-acc\"\u003e\n\u003csummary\u003eWhat makes the Linea a saturated-group machine?\u003c\/summary\u003e\n\u003cdiv class=\"linicu3-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linicu3-acc\"\u003e\n\u003csummary\u003eHow is this different from a Linea Classic S?\u003c\/summary\u003e\n\u003cdiv class=\"linicu3-acc-body\"\u003e\n\u003cp\u003eThe Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. This listing is the earlier Linea platform, with PID control on the brew boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linicu3-acc\"\u003e\n\u003csummary\u003eWhat does Commercial Linea platform mean?\u003c\/summary\u003e\n\u003cdiv class=\"linicu3-acc-body\"\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linicu3-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"linicu3-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linicu3-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"linicu3-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linicu3-acc\"\u003e\n\u003csummary\u003eWhat pre-loved means here?\u003c\/summary\u003e\n\u003cdiv class=\"linicu3-acc-body\"\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Immaculate Custom 3 Group La Marzocco Linea Commercial Coffee Machine\",\n  \"description\": \"Pre-loved La Marzocco Linea 3 group commercial espresso machine in custom. Dual insulated boilers, saturated groups, PID brew temperature control. Commercial Linea platform.\",\n  \"sku\": \"LM-LINEA-3G-CUSTOM-IMM\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/immaculate-custom-3-group-la-marzocco-linea-commercial-coffee-machine-di-pacci-321.webp?v=1731645284\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/immaculate-custom-3-group-la-marzocco-linea-commercial-coffee-machine-di-pacci-857.webp?v=1731645284\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/immaculate-custom-3-group-la-marzocco-linea-commercial-coffee-machine\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/immaculate-custom-3-group-la-marzocco-linea-commercial-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"14545.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Linea a saturated-group machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. 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ALL of this is unambiguously Australian business content that has zero relevance to the NZ entity - stripped entirely, none of it reused or adapted.** Also caught meta-description mismatch: meta says \"2 Group...in red\" while H1\/body internally agree on \"3 Group\" and \"Vibrant Canary Yellow Finish\" - meta was cross-contaminated\/wrong, built from consistent H1\/body instead. Verified live: NO reviews. NO variant selector, NO OOS marker -\u003e InStock. SINGLE PRICE: NZD 17,455.99 (live displayed price). NOTE: old body copy says \"$13,199.00 (including GST)\" which does NOT match live price - stale\/inconsistent AU-copied pricing text, ignored. NO video. **STRIPPED: \"just arrived in our showroom\" (false), the entire AU physical-address\/phone-number\/opening-hours block (severe - a real Australian business location, not applicable to NZ at all), \"free local Sydney metro delivery and installation\" (AU-specific, false for NZ), \"We don't just sell machines; we also provide expert installation services\" (false NZ install-service claim), hardcoded \"12-month parts warranty on new equipment or 3 months on used equipment\", \"Nationwide shipping options...contact us for a quote\" (ambiguous AU-context claim, removed), \"approved second-hand and NEW Silver Chef approved wholesaler\" + Buddy Finance\/Afterpay\/Zip Money (AU-specific business credentials\/finance partners, not verified or applicable for NZ), \"Don't pay full price; pay the Di Pacci price\" (sales hype filler), Same Day dispatch before 12PM, DHL.** KEPT genuine claims: 6 months of previous use (as-new), thorough servicing. VERIFIED features: 3-group Linea AV configuration, high cup design, precision shot timers, vibrant canary yellow custom finish. Commercial machine, lightly used -\u003e factual \"recommend installation \u0026 servicing by qualified technician\" ADDED; no fabricated NZ install\/delivery service claims. Added official warranty-policy link (no hardcoded duration). Price OUT of body. STYLE: all-gray borders\/backgrounds\/badges; body\/card\/note\/FAQ text solid black #1e1e1e throughout. SEO: title\/meta targeted close to 55\/154 chars. Body targeted 500-600 words per updated content-depth preference. FLAGS: (1) SEVERE - genuine Australian physical address, phone numbers, and business credentials baked directly into NZ product copy, the worst cross-contamination example this session, escalate to team; (2) meta-description mismatch (\"2 Group...red\" vs \"3 Group...Canary Yellow\" in H1\/body); (3) stale\/inconsistent pricing text, ignored; (4) footer mailto AU bug. 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summary::after{content:\"+\"!important;position:absolute!important;right:14px!important;top:50%!important;transform:translateY(-50%)!important;font-size:20px!important;font-weight:800!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;line-height:1!important}\n    .lmlinav3cy-acc[open] summary::after{content:\"–\"!important}\n    .lmlinav3cy-acc[open] summary{border-bottom:1px solid #dedede!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmlinav3cy-acc summary:hover{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmlinav3cy-acc .lmlinav3cy-acc-body{padding:12px 14px!important}\n    .lmlinav3cy-acc .lmlinav3cy-acc-body p{margin:0!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    @media only screen and (max-width:768px){\n      .lmlinav3cy-wrap p{font-size:15px!important}\n      .lmlinav3cy-lead{font-size:16px!important}\n      .lmlinav3cy-wrap h2{font-size:1.2rem!important}\n      .lmlinav3cy-wrap h3{font-size:1.05rem!important}\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"lmlinav3cy-wrap\"\u003e\n\u003cdiv class=\"lmlinav3cy-sub\"\u003eDi Pacci NZ — La Marzocco — As New\u003c\/div\u003e\n\u003ch2 class=\"lmlinav3cy-introttl\"\u003eLa Marzocco Linea AV — \u003cspan\u003e3 Group, Canary Yellow, High Cup\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lmlinav3cy-lead\"\u003eGenuinely almost-new — this 3-group \u003cb\u003eLa Marzocco Linea AV\u003c\/b\u003e was previously used for just 6 months and has been thoroughly serviced, finished in a vibrant custom canary yellow.\u003c\/p\u003e\n\u003cp\u003eA striking colour that will genuinely make a statement in any café, paired with a high cup design and precision shot timers for consistent extraction.\u003c\/p\u003e\n\u003cdiv class=\"lmlinav3cy-badges\"\u003e\n\u003cspan class=\"lmlinav3cy-badge\"\u003eLa Marzocco\u003c\/span\u003e \u003cspan class=\"lmlinav3cy-badge\"\u003eLinea AV\u003c\/span\u003e \u003cspan class=\"lmlinav3cy-badge\"\u003e3 group\u003c\/span\u003e \u003cspan class=\"lmlinav3cy-badge\"\u003eCanary yellow\u003c\/span\u003e \u003cspan class=\"lmlinav3cy-badge\"\u003e6 months old\u003c\/span\u003e \u003cspan class=\"lmlinav3cy-badge dk\"\u003eExpert advice — 09 9779924\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCondition \u0026amp; \u003cspan\u003efeatures\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmlinav3cy-grid\"\u003e\n\u003cdiv class=\"lmlinav3cy-card\"\u003e\n\u003ch3\u003e~6 months of use\u003c\/h3\u003e\n\u003cp\u003eGenuinely almost-new, thoroughly serviced before listing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmlinav3cy-card\"\u003e\n\u003ch3\u003eCanary yellow finish\u003c\/h3\u003e\n\u003cp\u003eA vibrant custom colourway that stands out in any setting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmlinav3cy-card\"\u003e\n\u003ch3\u003eHigh cup design\u003c\/h3\u003e\n\u003cp\u003eExtra clearance for taller cups and glassware.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmlinav3cy-card\"\u003e\n\u003ch3\u003ePrecision shot timers\u003c\/h3\u003e\n\u003cp\u003eConsistent brewing, cup after cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmlinav3cy-note\"\u003e\n\u003cb\u003eCondition:\u003c\/b\u003e This machine has had approximately 6 months of use and has been thoroughly serviced. Contact our team on 09 9779924 or email support@dipacci.co.nz for further condition details, service history, or photos before purchasing.\u003c\/div\u003e\n\u003cdiv class=\"lmlinav3cy-note\"\u003e\n\u003cb\u003eCommercial installation:\u003c\/b\u003e As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss setup requirements for your site.\u003c\/div\u003e\n\u003cdiv class=\"lmlinav3cy-note\"\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e Covered under our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. See the policy page for the terms that apply, or contact our team.\u003c\/div\u003e\n\u003ch2\u003eComplete your \u003cspan\u003efit-out\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eLa Marzocco coffee machines\u003c\/a\u003e, pair it with a \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinder\u003c\/a\u003e, or stock up on fresh \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003especialty coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked \u003cspan\u003equestions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmlinav3cy-faqwrap\"\u003e\n\u003cdetails class=\"lmlinav3cy-acc\"\u003e\n\u003csummary\u003eHow much use has this machine had?\u003c\/summary\u003e\n\u003cdiv class=\"lmlinav3cy-acc-body\"\u003e\n\u003cp\u003eApproximately 6 months, and it's been thoroughly serviced since. Contact our team for further condition details or photos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmlinav3cy-acc\"\u003e\n\u003csummary\u003eWhat does \"high cup\" mean?\u003c\/summary\u003e\n\u003cdiv class=\"lmlinav3cy-acc-body\"\u003e\n\u003cp\u003eIt refers to a taller group-head clearance, giving more room for larger cups and glassware underneath.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmlinav3cy-acc\"\u003e\n\u003csummary\u003eDo I need professional installation?\u003c\/summary\u003e\n\u003cdiv class=\"lmlinav3cy-acc-body\"\u003e\n\u003cp\u003eAs a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmlinav3cy-acc\"\u003e\n\u003csummary\u003eWhat warranty applies?\u003c\/summary\u003e\n\u003cdiv class=\"lmlinav3cy-acc-body\"\u003e\n\u003cp\u003eCoverage is set out in our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco Linea AV 3 Group — Canary Yellow, High Cup (As New)\",\n  \"image\": \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/as-new-3-group-la-marzocco-linea-commercial-coffee-machine-all-di-pacci-771.webp?v=1731647835\",\n  \"description\": \"As-new 3-group La Marzocco Linea AV commercial espresso machine, approximately 6 months of use, thoroughly serviced, vibrant canary yellow custom finish, high cup design with precision shot timers.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"La Marzocco\"},\n  \"model\": \"Linea AV\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/as-new-3-group-la-marzocco-linea-commercial-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"17455.99\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\"@type\": \"Organization\", \"name\": \"Di Pacci NZ\"}\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"How much use has this machine had?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Approximately 6 months, and it's been thoroughly serviced since. Contact our team for further condition details or photos.\"}},\n    {\"@type\": \"Question\", \"name\": \"What does \\\"high cup\\\" mean?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It refers to a taller group-head clearance, giving more room for larger cups and glassware underneath.\"}},\n    {\"@type\": \"Question\", \"name\": \"Do I need professional installation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coverage is set out in our Returns \u0026 Warranty Policy (https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy), alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply.\"}}\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"dipacci","offers":[{"title":"Default Title","offer_id":41906655625387,"sku":"RAN0732S","price":17455.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/as-new-3-group-la-marzocco-linea-commercial-coffee-machine-all-di-pacci-771.webp?v=1731647835"},{"product_id":"stunning-2-group-la-marzocco-gb5-commercial-coffee-machine","title":"Stunning 2 Group La Marzocco GB5 Commercial Coffee Machine","description":"\u003cstyle\u003e\n.gb5gw2-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.gb5gw2-wrap * { box-sizing: border-box !important; }\n.gb5gw2-wrap p { font-size: 18px !important; 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color: #1e1e1e !important; line-height: 1 !important; }\n.gb5gw2-acc[open] summary::after { content: \"\\u2013\" !important; }\n.gb5gw2-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.gb5gw2-acc summary:hover { color: #1e1e1e !important; }\n.gb5gw2-acc .gb5gw2-acc-body { padding: 12px 14px !important; }\n.gb5gw2-acc .gb5gw2-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .gb5gw2-wrap p { font-size: 15px !important; }\n  .gb5gw2-wrap .gb5gw2-lead { font-size: 16px !important; }\n  .gb5gw2-wrap h2 { font-size: 1.2rem !important; }\n  .gb5gw2-wrap h3 { font-size: 1.05rem !important; }\n  .gb5gw2-grid { grid-template-columns: 1fr !important; }\n  .gb5gw2-list li { font-size: 15px !important; }\n  .gb5gw2-acc .gb5gw2-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"gb5gw2-wrap\"\u003e\n\u003cdiv class=\"gb5gw2-intro\"\u003e\n\u003cspan class=\"gb5gw2-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eGB5 2 Group — \u003cspan\u003eSaturated Groups\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"gb5gw2-lead\"\u003eThe GB5 is the machine that brought PID temperature control to espresso. Two decades on it remains La Marzocco's classically styled high-volume workhorse, built around thermal mass and serviceability rather than novelty.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe GB5 is named for Giovanna Bambi, in the same family-name tradition as the Linea PB. When it arrived in 2005 it was the first espresso machine to use PID temperature control. Before that, brew temperature wandered around a set point rather than holding at it. That single change is now in every machine La Marzocco builds, and it started here.\u003c\/p\u003e\n\u003cul class=\"gb5gw2-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eGB5\u003c\/li\u003e\n\u003cli\u003e2 Group\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eDual PID\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat the GB5 is built around\u003c\/h2\u003e\n\u003cdiv class=\"gb5gw2-grid\"\u003e\n\u003cdiv class=\"gb5gw2-card\"\u003e\n\u003ch3\u003eDual boilers, saturated groups\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers under dual PID control, with saturated group heads so brew water is not cooling on its way to the coffee. This is the architecture the GB5's reputation for thermal mass rests on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5gw2-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler rather than fed from it, so brew water is not losing heat on the way to the coffee. It is the reason the GB5 holds temperature through a rush.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5gw2-card\"\u003e\n\u003ch3\u003eDual PID control\u003c\/h3\u003e\n\u003cp\u003eCoffee and steam boiler temperatures are both set and held electronically. Steam demand during milk work does not pull brew temperature down behind it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5gw2-card\"\u003e\n\u003ch3\u003eA water sensor that tells you something\u003c\/h3\u003e\n\u003cp\u003eThe second-generation GB5 was the first La Marzocco series to measure the conductivity and hardness of incoming water. You can see whether your filtration is still doing its job instead of discovering it via a scaled boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eKeeping it running\u003c\/h2\u003e\n\u003cp\u003eThe steam valve is engineered to be rebuilt from the front of the machine, and Piero group caps improve both thermal stability and volumetric accuracy. On commercial equipment expected to run for a decade or more, how easily a technician can work on it matters more than anything on a spec sheet.\u003c\/p\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect marks from handling and cleaning. The GB5 is a platform built to be serviced and kept running rather than replaced, which is why used examples remain worth buying — but it should be assessed as used equipment.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eMatching it to your bar\u003c\/h2\u003e\n\u003cp\u003eTwo groups is the standard cafe configuration and covers the great majority of venues. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as much as to your projected cup count.\u003c\/p\u003e\n\u003ch2\u003eFull specification\u003c\/h2\u003e\n\u003ctable class=\"gb5gw2-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGB5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual boiler system with saturated groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater monitoring\u003c\/td\u003e\n\u003ctd\u003eWater sensor measuring conductivity and hardness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eGloss white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eGloss white finish; High cup configuration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"gb5gw2-doc\"\u003e\n\u003ca class=\"gb5gw2-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2023\/09\/2022_ProductSheet_GB5S.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the GB5 product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"gb5gw2-docnote\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gb5gw2-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Requirements vary with configuration, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGetting the best out of it\u003c\/h2\u003e\n\u003cp\u003eThe GB5 will tell you about your water, but it will not treat it. Fit filtration or softening suited to your local supply and keep to a replacement schedule — on a machine with this much boiler capacity, scale is the failure mode that actually ends its life.\u003c\/p\u003e\n\u003cp\u003ePair it with a grinder that holds a setting through a full service. Temperature control this precise exposes grind inconsistency rather than hiding it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers the options, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eHow to order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"gb5gw2-faqwrap\"\u003e\n\u003cdetails class=\"gb5gw2-acc\"\u003e\n\u003csummary\u003eWhat does GB5 stand for?\u003c\/summary\u003e\n\u003cdiv class=\"gb5gw2-acc-body\"\u003e\n\u003cp\u003eGB is Giovanna Bambi. La Marzocco's own manual describes the machine as named for her and designed with classic La Marzocco styling — the same family-name convention as the Linea PB, named for Piero Bambi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5gw2-acc\"\u003e\n\u003csummary\u003eWhat was significant about the GB5?\u003c\/summary\u003e\n\u003cdiv class=\"gb5gw2-acc-body\"\u003e\n\u003cp\u003eIt arrived in 2005 as the first espresso machine to incorporate PID temperature control. Before that, brew temperature drifted up and down around a set point the way a household thermostat does. PID is now in every La Marzocco, and the GB5 is where it started.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5gw2-acc\"\u003e\n\u003csummary\u003eWhat is the difference between the GB5 S and the GB5 X?\u003c\/summary\u003e\n\u003cdiv class=\"gb5gw2-acc-body\"\u003e\n\u003cp\u003eThe S has one coffee boiler shared across all the groups, so every group brews at the same temperature. The X is multi-boiler: each group head has its own coffee boiler, so temperatures can be set per group. Both share saturated groups and dual PID control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5gw2-acc\"\u003e\n\u003csummary\u003eIs this the S or the X version?\u003c\/summary\u003e\n\u003cdiv class=\"gb5gw2-acc-body\"\u003e\n\u003cp\u003eThis listing states the model as GB5 without specifying. The distinction matters because it determines whether you can set brew temperature per group, so it is worth confirming with us before you order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5gw2-acc\"\u003e\n\u003csummary\u003eDoes it have drip-tray scales?\u003c\/summary\u003e\n\u003cdiv class=\"gb5gw2-acc-body\"\u003e\n\u003cp\u003ePrecision drip-tray scales come with the ABR configuration. This listing is not specified as ABR, so assume volumetric dosing unless confirmed otherwise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5gw2-acc\"\u003e\n\u003csummary\u003eWhat does the water sensor do?\u003c\/summary\u003e\n\u003cdiv class=\"gb5gw2-acc-body\"\u003e\n\u003cp\u003eThe second-generation GB5 was the first La Marzocco series with a sensor measuring the conductivity and hardness of incoming water. It lets you see whether your filtration is still working, rather than finding out when a boiler scales up.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5gw2-acc\"\u003e\n\u003csummary\u003eIs 2 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"gb5gw2-acc-body\"\u003e\n\u003cp\u003eTwo groups is the standard cafe configuration and covers the great majority of venues. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5gw2-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"gb5gw2-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. Requirements vary with configuration, so have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"gb5gw2-acc\"\u003e\n\u003csummary\u003eWhat pre-loved means here?\u003c\/summary\u003e\n\u003cdiv class=\"gb5gw2-acc-body\"\u003e\n\u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect marks from handling and cleaning. The GB5 is a platform built to be serviced and kept running rather than replaced, which is why used examples remain worth buying — but it should be assessed as used equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Stunning 2 Group La Marzocco GB5 Commercial Coffee Machine\",\n  \"description\": \"Pre-loved La Marzocco GB5 2 group commercial espresso machine. 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margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .lpbmb2-wrap p { font-size: 15px !important; }\n  .lpbmb2-wrap .lpbmb2-lead { font-size: 16px !important; }\n  .lpbmb2-wrap h2 { font-size: 1.2rem !important; }\n  .lpbmb2-wrap h3 { font-size: 1.05rem !important; }\n  .lpbmb2-grid { grid-template-columns: 1fr !important; }\n  .lpbmb2-list li { font-size: 15px !important; }\n  .lpbmb2-acc .lpbmb2-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"lpbmb2-wrap\"\u003e\n\u003cdiv class=\"lpbmb2-intro\"\u003e\n\u003cspan class=\"lpbmb2-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea PB 2 group — \u003cspan\u003eMatt black\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lpbmb2-lead\"\u003eThe Linea PB is La Marzocco's modern take on the machine that defined commercial specialty coffee. Dual insulated boilers, saturated groups and dual PID control, in a 2 group configuration finished in matt black.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eNamed after Piero Bambi, the Linea PB is the evolution of the Linea Classic — the same thermal architecture that built La Marzocco's reputation, brought forward with electronic control over boiler temperatures, dose volumes, hot water and backflushing directly from the front panel.\u003c\/p\u003e\n\u003cul class=\"lpbmb2-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e2 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eAuto-Volumetric\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy this platform holds temperature\u003c\/h2\u003e\n\u003cp\u003eThermal stability is the whole argument for a machine at this level, and on the Linea PB it comes from two design decisions working together rather than from a single headline feature.\u003c\/p\u003e\n\u003cdiv class=\"lpbmb2-grid\"\u003e\n\u003cdiv class=\"lpbmb2-card\"\u003e\n\u003ch3\u003eSaturated group heads\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water never leaves the boiler before reaching the coffee. The temperature drop that comes with travelling to a separate group simply does not happen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbmb2-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers, each independently PID controlled to within half a degree. Steam demand during a milk rush does not drag brew temperature around behind it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbmb2-card\"\u003e\n\u003ch3\u003eAuto-Volumetric dosing\u003c\/h3\u003e\n\u003cp\u003eProgrammable dose buttons for each group plus a continuous flush button. Every barista on the roster produces the same drink, which matters more to a venue's reputation than any single perfect shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbmb2-card\"\u003e\n\u003ch3\u003eBuilt for the bar\u003c\/h3\u003e\n\u003cp\u003ePro-touch steam wands stay cool to the handle. A digital display carries shot timers and settings. Automatic backflush, eco mode and a hot water tap with its own mixing valve round out a machine designed around service, not spec sheets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect cosmetic marks consistent with commercial use and cleaning. What matters functionally is that the boilers, saturated groups and electronics do their job — and the Linea PB is a platform built to be serviced and to keep going, which is why used examples remain worth buying.\u003c\/p\u003e\n\u003cp\u003eWhichever condition you buy in, check the terms that apply before ordering — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 2 group fits\u003c\/h2\u003e\n\u003cp\u003eTwo groups is the standard café configuration and covers the great majority of venues comfortably. It is worth sizing to your bar layout and staffing as much as to your projected cup count, because workflow tends to be the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eFull specification\u003c\/h2\u003e\n\u003ctable class=\"lpbmb2-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea PB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam wands\u003c\/td\u003e\n\u003ctd\u003ePro-touch, cool to the touch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eDigital, with shot timers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eMatt black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eLate model; Matt black finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"lpbmb2-doc\"\u003e\n\u003ca class=\"lpbmb2-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2014\/06\/La-Marzocco-Linea-PB.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the Linea PB product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"lpbmb2-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbmb2-warr\"\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lpbmb2-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e this is a plumbed, high-draw commercial machine. It requires a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGetting the best out of it\u003c\/h2\u003e\n\u003cp\u003eWater treatment is not optional on commercial equipment. Untreated supply scales boilers and shortens the life of everything downstream, so fit filtration or softening appropriate to your local water and keep to a replacement schedule. On a machine built to run for well over a decade, it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine with dual PID will expose an inconsistent grind rather than disguise it, so the grinder is the wrong place to save money. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through a full service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eHow to order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration, fit-out or timing, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"lpbmb2-faqwrap\"\u003e\n\u003cdetails class=\"lpbmb2-acc\"\u003e\n\u003csummary\u003eWhat does the saturated group design actually do?\u003c\/summary\u003e\n\u003cdiv class=\"lpbmb2-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler, so brew water never leaves the boiler before it hits the coffee. That removes the temperature drop that occurs when water travels to a separate group, which is the main reason the Linea PB holds temperature shot after shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbmb2-acc\"\u003e\n\u003csummary\u003eIs the Linea PB available as a semi-automatic?\u003c\/summary\u003e\n\u003cdiv class=\"lpbmb2-acc-body\"\u003e\n\u003cp\u003eNo. Every Linea PB is Auto-Volumetric, with programmable dose buttons for each group and a continuous flush button. The genuine choice on this platform is whether you want the ABR version with integrated drip-tray scales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbmb2-acc\"\u003e\n\u003csummary\u003eDoes this machine have integrated scales?\u003c\/summary\u003e\n\u003cdiv class=\"lpbmb2-acc-body\"\u003e\n\u003cp\u003eNo. Integrated drip-tray scales for Auto Brew Ratio are fitted to the ABR version only. This is the Auto-Volumetric configuration, which doses by programmed volume per group.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbmb2-acc\"\u003e\n\u003csummary\u003eIs 2 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"lpbmb2-acc-body\"\u003e\n\u003cp\u003eTwo groups is the standard café configuration and covers the great majority of venues comfortably. Where sites hit a ceiling it is usually steam recovery and bar workflow rather than group count, so it is worth thinking about your layout and staffing alongside your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbmb2-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"lpbmb2-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out the installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbmb2-acc\"\u003e\n\u003csummary\u003eWhat maintenance does it need?\u003c\/summary\u003e\n\u003cdiv class=\"lpbmb2-acc-body\"\u003e\n\u003cp\u003eDaily backflushing and group cleaning, regular portafilter and basket hygiene, appropriate water filtration on a maintained replacement schedule, and periodic servicing by a qualified technician. Water treatment is the single most important item on that list.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lpbmb2-acc\"\u003e\n\u003csummary\u003eWhat condition is this machine in?\u003c\/summary\u003e\n\u003cdiv class=\"lpbmb2-acc-body\"\u003e\n\u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect cosmetic marks consistent with commercial use and cleaning. What matters functionally is that the boilers, saturated groups and electronics do their job — and the Linea PB is a platform built to be serviced and to keep going, which is why used examples remain worth buying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Late model Matt Black 2 Group La Marzocco PB Coffee Machine\",\n  \"description\": \"La Marzocco Linea PB 2 group commercial espresso machine in matt black. Dual insulated boilers, saturated groups, dual PID temperature control, Auto-Volumetric dosing. 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What matters functionally is that the boilers, saturated groups and electronics do their job — and the Linea PB is a platform built to be serviced and to keep going, which is why used examples remain worth buying.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Late model Matt Black 2 Group La Marzocco PB Coffee Machine\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/late-model-matt-black-2-group-la-marzocco-pb-coffee-machine\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Default Title","offer_id":42065719558315,"sku":"RAN0900S","price":15869.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/late-model-matt-black-2-group-la-marzocco-pb-coffee-machine-di-pacci-425.webp?v=1731649877"},{"product_id":"3-group-custom-la-marzocco-linea-with-shot-timers-1","title":"3 Group Custom La Marzocco Linea With Shot Timers","description":"\u003cstyle\u003e\n.linst3b-wrap { font-family: Helvetica, Arial, sans-serif !important; 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font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.linst3b-acc summary::-webkit-details-marker { display: none !important; }\n.linst3b-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.linst3b-acc[open] summary::after { content: \"\\u2013\" !important; }\n.linst3b-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.linst3b-acc summary:hover { color: #1e1e1e !important; }\n.linst3b-acc .linst3b-acc-body { padding: 12px 14px !important; }\n.linst3b-acc .linst3b-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .linst3b-wrap p { font-size: 15px !important; }\n  .linst3b-wrap .linst3b-lead { font-size: 16px !important; }\n  .linst3b-wrap h2 { font-size: 1.2rem !important; }\n  .linst3b-wrap h3 { font-size: 1.05rem !important; }\n  .linst3b-grid { grid-template-columns: 1fr !important; }\n  .linst3b-list li { font-size: 15px !important; }\n  .linst3b-acc .linst3b-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"linst3b-wrap\"\u003e\n\u003cdiv class=\"linst3b-intro\"\u003e\n\u003cspan class=\"linst3b-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea 3 Group — \u003cspan\u003eCustom\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"linst3b-lead\"\u003eThe Linea is the machine specialty coffee grew up on. Dual boilers, saturated groups and PID brew-temperature control, in a 3 group configuration finished in custom.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Marzocco was founded in Florence in 1927 by Giuseppe and Bruno Bambi, patented the first horizontal-boiler espresso machine in 1939, and in 1970 built the GS — the first dual-boiler machine with saturated groups. The Linea inherited that architecture and has been the default choice in serious cafes since the late 1980s. Machines are still hand-built near Florence.\u003c\/p\u003e\n\u003cul class=\"linst3b-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eShot Timers\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy the Linea is still specified\u003c\/h2\u003e\n\u003cp\u003eThe Linea's reputation is not built on features. It is built on a thermal design that does not drift and a mechanical simplicity that makes the machine economical to keep running for decades.\u003c\/p\u003e\n\u003cdiv class=\"linst3b-grid\"\u003e\n\u003cdiv class=\"linst3b-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water is not cooling on its way to the coffee. This is the design La Marzocco introduced in 1970 and it remains the reason the Linea holds temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linst3b-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers in stainless steel, insulated to hold heat and cut energy use. Steam demand during a rush does not pull brew temperature down with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linst3b-card\"\u003e\n\u003ch3\u003eCommercial Linea platform\u003c\/h3\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linst3b-card\"\u003e\n\u003ch3\u003eBuilt to be serviced\u003c\/h3\u003e\n\u003cp\u003ePolished stainless body, stainless portafilters, precision baskets, and a mechanical layout technicians know well. The reason so many Lineas are still working is that keeping one going is straightforward.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply to this machine — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 3 group fits\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Size to your bar layout and staffing as much as to your projected cup count, because workflow is usually the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eFull specification\u003c\/h2\u003e\n\u003ctable class=\"linst3b-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eCommercial Linea platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual, insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003ePID on the brew boiler, +\/- 0.5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCustom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eCustom finish; Shot timer keypads fitted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"linst3b-doc\"\u003e\n\u003ca class=\"linst3b-docbtn\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/2021_LaMarzocco_ProductSheet_Complete.pdf?v=1785454306\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the La Marzocco product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"linst3b-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linst3b-warr\"\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linst3b-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGetting the best out of it\u003c\/h2\u003e\n\u003cp\u003eWater treatment decides how long the boilers last. Untreated supply scales them and shortens the life of everything downstream, so fit filtration or softening suited to your local water and keep to a replacement schedule. On a machine expected to run for decades it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine holding temperature to half a degree will expose an inconsistent grind rather than hide it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eHow to order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"linst3b-faqwrap\"\u003e\n\u003cdetails class=\"linst3b-acc\"\u003e\n\u003csummary\u003eWhat makes the Linea a saturated-group machine?\u003c\/summary\u003e\n\u003cdiv class=\"linst3b-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3b-acc\"\u003e\n\u003csummary\u003eHow is this different from a Linea Classic S?\u003c\/summary\u003e\n\u003cdiv class=\"linst3b-acc-body\"\u003e\n\u003cp\u003eThe Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. This listing is the earlier Linea platform, with PID control on the brew boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3b-acc\"\u003e\n\u003csummary\u003eWhat does Commercial Linea platform mean?\u003c\/summary\u003e\n\u003cdiv class=\"linst3b-acc-body\"\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3b-acc\"\u003e\n\u003csummary\u003eWhat do the shot timers do?\u003c\/summary\u003e\n\u003cdiv class=\"linst3b-acc-body\"\u003e\n\u003cp\u003eThe keypads display extraction time as the shot runs, so the barista can see immediately whether a shot is running fast or slow and correct the grind before a whole batch of drinks goes out inconsistent. It is a special-order option, so not every Linea has them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3b-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"linst3b-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3b-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"linst3b-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linst3b-acc\"\u003e\n\u003csummary\u003eWhat pre-loved means here?\u003c\/summary\u003e\n\u003cdiv class=\"linst3b-acc-body\"\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"3 Group Custom La Marzocco Linea With Shot Timers\",\n  \"description\": \"Pre-loved La Marzocco Linea 3 group commercial espresso machine in custom. Dual insulated boilers, saturated groups, PID brew temperature control. Commercial Linea platform.\",\n  \"sku\": \"LM-LINEA-3G-CUSTOM-TIMERS-2\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/3-group-custom-la-marzocco-linea-with-shot-timers-coffee-di-pacci-296.webp?v=1731650032\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/3-group-custom-la-marzocco-linea-with-shot-timers-coffee-di-pacci-766.webp?v=1731650032\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/3-group-custom-la-marzocco-linea-with-shot-timers-1\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/3-group-custom-la-marzocco-linea-with-shot-timers-1\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"13223.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Linea a saturated-group machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this different from a Linea Classic S?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. 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It is a special-order option, so not every Linea has them.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is 3 groups right for my venue?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Three groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I need in place before installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What pre-loved means here?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Prior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"3 Group Custom La Marzocco Linea With Shot Timers\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/3-group-custom-la-marzocco-linea-with-shot-timers-1\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Default Title","offer_id":42071198924971,"sku":"RAN0914S","price":13223.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/3-group-custom-la-marzocco-linea-with-shot-timers-coffee-di-pacci-296.webp?v=1731650032"},{"product_id":"fully-serviced-white-lm-linea-3-group-commercial-coffee-machine","title":"Fully Serviced White LM Linea 3 Group Commercial Coffee Machine","description":"\u003cstyle\u003e\n.linan3-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.linan3-wrap * { box-sizing: border-box !important; }\n.linan3-wrap p { font-size: 18px !important; line-height: 1.75 !important; margin: 0 0 14px !important; letter-spacing: 0 !important; text-transform: none !important; }\n.linan3-wrap h2 { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 1.4rem !important; color: #1e1e1e !important; margin: 30px 0 12px !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.3 !important; }\n.linan3-wrap h3 { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 1.15rem !important; color: #1e1e1e !important; margin: 20px 0 8px !important; letter-spacing: 0 !important; text-transform: none !important; 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}\n.linan3-docbtn:hover { background: #fdf3f3 !important; }\n.linan3-docnote { font-size: 13px !important; line-height: 1.5 !important; color: #666 !important; margin: 9px 0 0 !important; }\n.linan3-warr { border-left: 3px solid #ba0c08 !important; background: #fafafa !important; padding: 14px 16px !important; margin: 0 0 20px !important; }\n.linan3-warr p { font-size: 15px !important; line-height: 1.65 !important; color: #1e1e1e !important; margin: 0 !important; }\n.linan3-note { background: #fdf3f3 !important; border: 1px solid #f0d4d3 !important; border-radius: 6px !important; padding: 14px 16px !important; margin: 16px 0 !important; }\n.linan3-note p { font-size: 15px !important; line-height: 1.65 !important; margin: 0 !important; }\n.linan3-acc { border: 1px solid #f0d4d3 !important; border-radius: 6px !important; margin-bottom: 8px !important; background: #fdfbfb !important; overflow: hidden !important; }\n.linan3-acc summary { font-family: 'Nunito', Helvetica, Arial, sans-serif !important; font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.linan3-acc summary::-webkit-details-marker { display: none !important; }\n.linan3-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.linan3-acc[open] summary::after { content: \"\\u2013\" !important; }\n.linan3-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.linan3-acc summary:hover { color: #1e1e1e !important; }\n.linan3-acc .linan3-acc-body { padding: 12px 14px !important; }\n.linan3-acc .linan3-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .linan3-wrap p { font-size: 15px !important; }\n  .linan3-wrap .linan3-lead { font-size: 16px !important; }\n  .linan3-wrap h2 { font-size: 1.2rem !important; }\n  .linan3-wrap h3 { font-size: 1.05rem !important; }\n  .linan3-grid { grid-template-columns: 1fr !important; }\n  .linan3-list li { font-size: 15px !important; }\n  .linan3-acc .linan3-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"linan3-wrap\"\u003e\n\u003cdiv class=\"linan3-intro\"\u003e\n\u003cspan class=\"linan3-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea 3 Group — \u003cspan\u003eCommercial Espresso\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"linan3-lead\"\u003eThe Linea is the machine specialty coffee grew up on. Dual boilers, saturated groups and PID brew-temperature control, in a 3 group configuration .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Marzocco was founded in Florence in 1927 by Giuseppe and Bruno Bambi, patented the first horizontal-boiler espresso machine in 1939, and in 1970 built the GS — the first dual-boiler machine with saturated groups. The Linea inherited that architecture and has been the default choice in serious cafes since the late 1980s. Machines are still hand-built near Florence.\u003c\/p\u003e\n\u003cul class=\"linan3-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy the Linea is still specified\u003c\/h2\u003e\n\u003cp\u003eThe Linea's reputation is not built on features. It is built on a thermal design that does not drift and a mechanical simplicity that makes the machine economical to keep running for decades.\u003c\/p\u003e\n\u003cdiv class=\"linan3-grid\"\u003e\n\u003cdiv class=\"linan3-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water is not cooling on its way to the coffee. This is the design La Marzocco introduced in 1970 and it remains the reason the Linea holds temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linan3-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers in stainless steel, insulated to hold heat and cut energy use. Steam demand during a rush does not pull brew temperature down with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linan3-card\"\u003e\n\u003ch3\u003eCommercial Linea platform\u003c\/h3\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linan3-card\"\u003e\n\u003ch3\u003eBuilt to be serviced\u003c\/h3\u003e\n\u003cp\u003ePolished stainless body, stainless portafilters, precision baskets, and a mechanical layout technicians know well. The reason so many Lineas are still working is that keeping one going is straightforward.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply to this machine — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 3 group fits\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Size to your bar layout and staffing as much as to your projected cup count, because workflow is usually the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"linan3-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eCommercial Linea platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual, insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003ePID on the brew boiler, +\/- 0.5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003ePresents as new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"linan3-doc\"\u003e\n\u003ca class=\"linan3-docbtn\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/2021_LaMarzocco_ProductSheet_Complete.pdf?v=1785454306\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the La Marzocco product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"linan3-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linan3-warr\"\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linan3-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater and grinder\u003c\/h2\u003e\n\u003cp\u003eWater treatment decides how long the boilers last. Untreated supply scales them and shortens the life of everything downstream, so fit filtration or softening suited to your local water and keep to a replacement schedule. On a machine expected to run for decades it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine holding temperature to half a degree will expose an inconsistent grind rather than hide it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eOrdering\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"linan3-faqwrap\"\u003e\n\u003cdetails class=\"linan3-acc\"\u003e\n\u003csummary\u003eWhat makes the Linea a saturated-group machine?\u003c\/summary\u003e\n\u003cdiv class=\"linan3-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linan3-acc\"\u003e\n\u003csummary\u003eHow is this different from a Linea Classic S?\u003c\/summary\u003e\n\u003cdiv class=\"linan3-acc-body\"\u003e\n\u003cp\u003eThe Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. This listing is the earlier Linea platform, with PID control on the brew boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linan3-acc\"\u003e\n\u003csummary\u003eWhat does Commercial Linea platform mean?\u003c\/summary\u003e\n\u003cdiv class=\"linan3-acc-body\"\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linan3-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"linan3-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linan3-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"linan3-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linan3-acc\"\u003e\n\u003csummary\u003eWhat pre-loved means here?\u003c\/summary\u003e\n\u003cdiv class=\"linan3-acc-body\"\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"As New 3 Group La Marzocco Linea Commercial Coffee Machine\",\n  \"description\": \"Pre-loved La Marzocco Linea 3 group commercial espresso machine. Dual insulated boilers, saturated groups, PID brew temperature control. Commercial Linea platform.\",\n  \"sku\": \"LM-LINEA-3G-ASNEW\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/as-new-3-group-la-marzocco-linea-commercial-coffee-machine-all-di-pacci-771.webp?v=1731647835\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/as-new-3-group-la-marzocco-linea-commercial-coffee-machine-all-di-pacci-662.webp?v=1731647835\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/as-new-3-group-la-marzocco-linea-commercial-coffee-machine\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/as-new-3-group-la-marzocco-linea-commercial-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"17455.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Linea a saturated-group machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. 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What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"As New 3 Group La Marzocco Linea Commercial Coffee Machine\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/as-new-3-group-la-marzocco-linea-commercial-coffee-machine\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":42121652306091,"sku":"RAN0929S","price":13092.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/fully-serviced-white-lm-linea-3-group-commercial-coffee-machine-di-pacci-690.webp?v=1731650206"},{"product_id":"aqua-blue-as-new-la-marzocco-2-group-linea-with-shot-timers","title":"Aqua Blue As New La Marzocco 2 Group Linea With Shot Timers","description":"\u003cstyle\u003e\n.linab2-wrap { font-family: Helvetica, Arial, sans-serif !important; 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font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.linab2-acc summary::-webkit-details-marker { display: none !important; }\n.linab2-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.linab2-acc[open] summary::after { content: \"\\u2013\" !important; }\n.linab2-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.linab2-acc summary:hover { color: #1e1e1e !important; }\n.linab2-acc .linab2-acc-body { padding: 12px 14px !important; }\n.linab2-acc .linab2-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .linab2-wrap p { font-size: 15px !important; }\n  .linab2-wrap .linab2-lead { font-size: 16px !important; }\n  .linab2-wrap h2 { font-size: 1.2rem !important; }\n  .linab2-wrap h3 { font-size: 1.05rem !important; }\n  .linab2-grid { grid-template-columns: 1fr !important; }\n  .linab2-list li { font-size: 15px !important; }\n  .linab2-acc .linab2-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"linab2-wrap\"\u003e\n\u003cdiv class=\"linab2-intro\"\u003e\n\u003cspan class=\"linab2-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea 2 Group — \u003cspan\u003eAqua blue\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"linab2-lead\"\u003eThe Linea is the machine specialty coffee grew up on. Dual boilers, saturated groups and PID brew-temperature control, in a 2 group configuration finished in aqua blue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Marzocco was founded in Florence in 1927 by Giuseppe and Bruno Bambi, patented the first horizontal-boiler espresso machine in 1939, and in 1970 built the GS — the first dual-boiler machine with saturated groups. The Linea inherited that architecture and has been the default choice in serious cafes since the late 1980s. Machines are still hand-built near Florence.\u003c\/p\u003e\n\u003cul class=\"linab2-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e2 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eShot Timers\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy the Linea is still specified\u003c\/h2\u003e\n\u003cp\u003eThe Linea's reputation is not built on features. It is built on a thermal design that does not drift and a mechanical simplicity that makes the machine economical to keep running for decades.\u003c\/p\u003e\n\u003cdiv class=\"linab2-grid\"\u003e\n\u003cdiv class=\"linab2-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water is not cooling on its way to the coffee. This is the design La Marzocco introduced in 1970 and it remains the reason the Linea holds temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linab2-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers in stainless steel, insulated to hold heat and cut energy use. Steam demand during a rush does not pull brew temperature down with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linab2-card\"\u003e\n\u003ch3\u003eCommercial Linea platform\u003c\/h3\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linab2-card\"\u003e\n\u003ch3\u003eBuilt to be serviced\u003c\/h3\u003e\n\u003cp\u003ePolished stainless body, stainless portafilters, precision baskets, and a mechanical layout technicians know well. The reason so many Lineas are still working is that keeping one going is straightforward.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply to this machine — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 2 group fits\u003c\/h2\u003e\n\u003cp\u003eTwo groups is the standard cafe configuration and covers the great majority of venues. Size to your bar layout and staffing as much as to your projected cup count, because workflow is usually the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"linab2-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eCommercial Linea platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual, insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003ePID on the brew boiler, +\/- 0.5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eAqua blue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eAqua blue finish; Shot timer keypads fitted; Presents as new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"linab2-doc\"\u003e\n\u003ca class=\"linab2-docbtn\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/2021_LaMarzocco_ProductSheet_Complete.pdf?v=1785454306\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the La Marzocco product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"linab2-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linab2-warr\"\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"linab2-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater and grinder\u003c\/h2\u003e\n\u003cp\u003eWater treatment decides how long the boilers last. Untreated supply scales them and shortens the life of everything downstream, so fit filtration or softening suited to your local water and keep to a replacement schedule. On a machine expected to run for decades it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine holding temperature to half a degree will expose an inconsistent grind rather than hide it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eOrdering\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"linab2-faqwrap\"\u003e\n\u003cdetails class=\"linab2-acc\"\u003e\n\u003csummary\u003eWhat makes the Linea a saturated-group machine?\u003c\/summary\u003e\n\u003cdiv class=\"linab2-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linab2-acc\"\u003e\n\u003csummary\u003eHow is this different from a Linea Classic S?\u003c\/summary\u003e\n\u003cdiv class=\"linab2-acc-body\"\u003e\n\u003cp\u003eThe Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. This listing is the earlier Linea platform, with PID control on the brew boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linab2-acc\"\u003e\n\u003csummary\u003eWhat does Commercial Linea platform mean?\u003c\/summary\u003e\n\u003cdiv class=\"linab2-acc-body\"\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linab2-acc\"\u003e\n\u003csummary\u003eWhat do the shot timers do?\u003c\/summary\u003e\n\u003cdiv class=\"linab2-acc-body\"\u003e\n\u003cp\u003eThe keypads display extraction time as the shot runs, so the barista can see immediately whether a shot is running fast or slow and correct the grind before a whole batch of drinks goes out inconsistent. It is a special-order option, so not every Linea has them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linab2-acc\"\u003e\n\u003csummary\u003eIs 2 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"linab2-acc-body\"\u003e\n\u003cp\u003eTwo groups is the standard cafe configuration and covers the great majority of venues. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linab2-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"linab2-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"linab2-acc\"\u003e\n\u003csummary\u003eWhat pre-loved means here?\u003c\/summary\u003e\n\u003cdiv class=\"linab2-acc-body\"\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Aqua Blue As New La Marzocco 2 Group Linea With Shot Timers\",\n  \"description\": \"Pre-loved La Marzocco Linea 2 group commercial espresso machine in aqua blue. Dual insulated boilers, saturated groups, PID brew temperature control. Commercial Linea platform.\",\n  \"sku\": \"LM-LINEA-2G-AQUABLUE-TIMERS\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/aqua-blue-as-new-la-marzocco-2-group-linea-with-shot-timers-coffee-di-pacci-280.webp?v=1731650227\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/aqua-blue-as-new-la-marzocco-2-group-linea-with-shot-timers-coffee-di-pacci-509.webp?v=1731650227\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/aqua-blue-as-new-la-marzocco-2-group-linea-with-shot-timers\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/aqua-blue-as-new-la-marzocco-2-group-linea-with-shot-timers\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"14547.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Linea a saturated-group machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. 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What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Aqua Blue As New La Marzocco 2 Group Linea With Shot Timers\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/aqua-blue-as-new-la-marzocco-2-group-linea-with-shot-timers\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":42121652371627,"sku":"RAN0931S","price":14547.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/aqua-blue-as-new-la-marzocco-2-group-linea-with-shot-timers-coffee-di-pacci-280.webp?v=1731650227"},{"product_id":"brand-new-display-custom-la-marzocco-kb90-in-white-coffee-machine","title":"Brand New Display Custom La Marzocco KB90 In White Coffee Machine","description":"\u003cstyle\u003e\n.kb9dw-wrap { font-family: Helvetica, Arial, sans-serif !important; 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list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.kb9dw-acc summary::-webkit-details-marker { display: none !important; }\n.kb9dw-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.kb9dw-acc[open] summary::after { content: \"\\u2013\" !important; }\n.kb9dw-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.kb9dw-acc summary:hover { color: #1e1e1e !important; }\n.kb9dw-acc .kb9dw-acc-body { padding: 12px 14px !important; }\n.kb9dw-acc .kb9dw-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .kb9dw-wrap p { font-size: 15px !important; }\n  .kb9dw-wrap .kb9dw-lead { font-size: 16px !important; }\n  .kb9dw-wrap h2 { font-size: 1.2rem !important; }\n  .kb9dw-wrap h3 { font-size: 1.05rem !important; }\n  .kb9dw-grid { grid-template-columns: 1fr !important; }\n  .kb9dw-list li { font-size: 15px !important; }\n  .kb9dw-acc .kb9dw-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"kb9dw-wrap\"\u003e\n\u003cdiv class=\"kb9dw-intro\"\u003e\n\u003cspan class=\"kb9dw-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eKB90 Straight-In Portafilter — \u003cspan\u003eCustom white\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"kb9dw-lead\"\u003eThe KB90 is La Marzocco's answer to a specific question: what slows a busy bar down, and what injures the people working it. The answer was the portafilter, and redesigning it produced the fastest machine the company builds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBuilt on the Linea PB's architecture and aimed at the highest-volume cafes, the KB90 keeps the dual boilers, saturated groups and PID control that made the PB a standard, then adds a straight-in portafilter, automatic Steam Flush and an independent brew boiler for every group.\u003c\/p\u003e\n\u003cul class=\"kb9dw-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003eKB90\u003c\/li\u003e\n\u003cli\u003eStraight-In Portafilter\u003c\/li\u003e\n\u003cli\u003eSteam Flush\u003c\/li\u003e\n\u003cli\u003eAuto-Volumetric\u003c\/li\u003e\n\u003cli\u003eBrand New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat actually makes it faster\u003c\/h2\u003e\n\u003cdiv class=\"kb9dw-grid\"\u003e\n\u003cdiv class=\"kb9dw-card\"\u003e\n\u003ch3\u003eStraight-in portafilter\u003c\/h3\u003e\n\u003cp\u003eIt slides in on rails and releases with a thumb press instead of being twisted home. La Marzocco puts the reduction in barista strain at twelve times — an ergonomics change, not a marketing one, and the reason the machine exists.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kb9dw-card\"\u003e\n\u003ch3\u003eAutomatic Steam Flush\u003c\/h3\u003e\n\u003cp\u003eAfter every extraction a burst of steam purges the brew path and hot water flushes the group. Less residue, cleaner cups late in service, and fewer interruptions to backflush when the queue is out the door.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kb9dw-card\"\u003e\n\u003ch3\u003eA brew boiler per group\u003c\/h3\u003e\n\u003cp\u003eEach group runs its own saturated boiler, so a darker house blend and a lighter single origin can be extracted at different temperatures on the same bar at the same time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kb9dw-card\"\u003e\n\u003ch3\u003eAuto-Volumetric dosing\u003c\/h3\u003e\n\u003cp\u003eProgrammable dose buttons per group. Combined with the straight-in portafilter, the result is a bar where output does not depend on which barista happens to be on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eServiceability worth knowing about\u003c\/h2\u003e\n\u003cp\u003eBecause the KB90 shares its boiler architecture, saturated groups and PID control with the Linea PB, a technician servicing one is not learning a new machine or stocking a separate parts inventory. The steam valve is engineered to be rebuilt from the front of the machine. On equipment expected to run for a decade or more, that kind of detail matters more than any spec on the sheet.\u003c\/p\u003e\n\u003ch2\u003eBuying new\u003c\/h2\u003e\n\u003cp\u003eAn unused machine supplied as current production. Where a new KB90 normally means waiting on a build slot, a machine already in the country skips that queue entirely — which is usually the whole reason one becomes available.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eMatching it to your bar\u003c\/h2\u003e\n\u003cp\u003eThe KB90 is built in 2 and 3 group configurations, so it can be matched to your bar's footprint and volume. Steam recovery and bar workflow usually become the constraint before group count does — and workflow is precisely what this machine was designed around.\u003c\/p\u003e\n\u003ch2\u003eFull specification\u003c\/h2\u003e\n\u003ctable class=\"kb9dw-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKB90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eAuto-Volumetric (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortafilter\u003c\/td\u003e\n\u003ctd\u003eStraight-in, rail mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual system, with an independent saturated brew boiler per group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, brew and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup cleaning\u003c\/td\u003e\n\u003ctd\u003eAutomatic Steam Flush between extractions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam wands\u003c\/td\u003e\n\u003ctd\u003ePro Touch, cool to the touch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCustom white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eBrand new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eCustom white finish; Display unit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"kb9dw-doc\"\u003e\n\u003ca class=\"kb9dw-docbtn\" href=\"https:\/\/www.lamarzocco.com\/de\/wp-content\/uploads\/2023\/04\/data_sheet_KB90-EN.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the KB90 data sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"kb9dw-docnote\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kb9dw-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Electrical requirements vary with configuration, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGetting the best out of it\u003c\/h2\u003e\n\u003cp\u003eWater treatment decides boiler life. Fit filtration or softening suited to your local supply and keep to a replacement schedule — with an independent boiler per group there is more to protect here than on a single-boiler machine, not less.\u003c\/p\u003e\n\u003cp\u003ePair it with a grinder that holds its setting through a full service. A machine this precise will expose grind inconsistency rather than mask it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers the options, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eHow to order\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"kb9dw-faqwrap\"\u003e\n\u003cdetails class=\"kb9dw-acc\"\u003e\n\u003csummary\u003eWhat is the straight-in portafilter?\u003c\/summary\u003e\n\u003cdiv class=\"kb9dw-acc-body\"\u003e\n\u003cp\u003eInstead of twisting the portafilter into the group, it slides straight in on rails and releases with a press of the thumb. La Marzocco states the redesign reduces strain on the barista by twelve times compared with a conventional twist engagement, which is aimed squarely at the repetitive-stress injuries that come with high drink counts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9dw-acc\"\u003e\n\u003csummary\u003eWhat does Steam Flush do?\u003c\/summary\u003e\n\u003cdiv class=\"kb9dw-acc-body\"\u003e\n\u003cp\u003eAfter each extraction a burst of steam from the steam boiler purges the brew path, followed by a flush of hot water. It keeps the group clean through a rush, cuts residue build-up and reduces how often a barista has to stop and backflush mid-service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9dw-acc\"\u003e\n\u003csummary\u003eHow is this different from a Linea PB?\u003c\/summary\u003e\n\u003cdiv class=\"kb9dw-acc-body\"\u003e\n\u003cp\u003eThe KB90 is built on the Linea PB's architecture — dual boilers, saturated groups, PID control — with the straight-in portafilter and Steam Flush added, plus an independent brew boiler for each group. It is the workflow-focused version of the same platform, which also means servicing does not require a separate parts inventory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9dw-acc\"\u003e\n\u003csummary\u003eDoes this machine have drip-tray scales?\u003c\/summary\u003e\n\u003cdiv class=\"kb9dw-acc-body\"\u003e\n\u003cp\u003eNo. Precision drip-tray scales and the Drip Prediction algorithm are fitted to the ABR version of the KB90 only. This is the Auto-Volumetric configuration, which doses by programmed volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9dw-acc\"\u003e\n\u003csummary\u003eWhy independent brew boilers per group?\u003c\/summary\u003e\n\u003cdiv class=\"kb9dw-acc-body\"\u003e\n\u003cp\u003eEach group head has its own saturated brew boiler, so temperature can be set differently on each. On a bar running a darker house espresso alongside a lighter single origin, that means both can be extracted at the temperature they actually want.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9dw-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"kb9dw-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. Electrical requirements vary by configuration, so have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kb9dw-acc\"\u003e\n\u003csummary\u003eBuying new?\u003c\/summary\u003e\n\u003cdiv class=\"kb9dw-acc-body\"\u003e\n\u003cp\u003eAn unused machine supplied as current production. Where a new KB90 normally means waiting on a build slot, a machine already in the country skips that queue entirely — which is usually the whole reason one becomes available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Brand New Display Custom La Marzocco KB90 In White Coffee Machine\",\n  \"description\": \"Brand new La Marzocco KB90 commercial espresso machine in custom white. 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margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .gb5cb2-wrap p { font-size: 15px !important; }\n  .gb5cb2-wrap .gb5cb2-lead { font-size: 16px !important; }\n  .gb5cb2-wrap h2 { font-size: 1.2rem !important; }\n  .gb5cb2-wrap h3 { font-size: 1.05rem !important; }\n  .gb5cb2-grid { grid-template-columns: 1fr !important; }\n  .gb5cb2-list li { font-size: 15px !important; }\n  .gb5cb2-acc .gb5cb2-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"gb5cb2-wrap\"\u003e\n\n  \u003cdiv class=\"gb5cb2-intro\"\u003e\n    \u003cspan class=\"gb5cb2-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n    \u003ch2\u003eGB5 2 Group — \u003cspan\u003eSaturated Groups\u003c\/span\u003e\n\u003c\/h2\u003e\n    \u003cp class=\"gb5cb2-lead\"\u003eThe GB5 is the machine that brought PID temperature control to espresso. Two decades on it remains La Marzocco's classically styled high-volume workhorse, built around thermal mass and serviceability rather than novelty.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp\u003eThe GB5 is named for Giovanna Bambi, in the same family-name tradition as the Linea PB. When it arrived in 2005 it was the first espresso machine to use PID temperature control. Before that, brew temperature wandered around a set point rather than holding at it. That single change is now in every machine La Marzocco builds, and it started here.\u003c\/p\u003e\n\n  \u003cul class=\"gb5cb2-badges\"\u003e\n    \u003cli\u003eLa Marzocco\u003c\/li\u003e\n    \u003cli\u003eGB5\u003c\/li\u003e\n    \u003cli\u003e2 Group\u003c\/li\u003e\n    \u003cli\u003eSaturated Groups\u003c\/li\u003e\n    \u003cli\u003eDual PID\u003c\/li\u003e\n    \u003cli\u003ePre-Loved\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eWhat the GB5 is built around\u003c\/h2\u003e\n\n  \u003cdiv class=\"gb5cb2-grid\"\u003e\n    \u003cdiv class=\"gb5cb2-card\"\u003e\n      \u003ch3\u003eDual boilers, saturated groups\u003c\/h3\u003e\n      \u003cp\u003eSeparate coffee and steam boilers under dual PID control, with saturated group heads so brew water is not cooling on its way to the coffee. This is the architecture the GB5's reputation for thermal mass rests on.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"gb5cb2-card\"\u003e\n      \u003ch3\u003eSaturated groups\u003c\/h3\u003e\n      \u003cp\u003eThe group is integrated into the coffee boiler rather than fed from it, so brew water is not losing heat on the way to the coffee. It is the reason the GB5 holds temperature through a rush.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"gb5cb2-card\"\u003e\n      \u003ch3\u003eDual PID control\u003c\/h3\u003e\n      \u003cp\u003eCoffee and steam boiler temperatures are both set and held electronically. Steam demand during milk work does not pull brew temperature down behind it.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"gb5cb2-card\"\u003e\n      \u003ch3\u003eA water sensor that tells you something\u003c\/h3\u003e\n      \u003cp\u003eThe second-generation GB5 was the first La Marzocco series to measure the conductivity and hardness of incoming water. You can see whether your filtration is still doing its job instead of discovering it via a scaled boiler.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eServiceability\u003c\/h2\u003e\n\n  \u003cp\u003eThe steam valve is engineered to be rebuilt from the front of the machine, and Piero group caps improve both thermal stability and volumetric accuracy. On commercial equipment expected to run for a decade or more, how easily a technician can work on it matters more than anything on a spec sheet.\u003c\/p\u003e\n\n  \u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\n  \u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect marks from handling and cleaning. The GB5 is a platform built to be serviced and kept running rather than replaced, which is why used examples remain worth buying — but it should be assessed as used equipment.\u003c\/p\u003e\n\n  \u003cp\u003eBefore ordering, check the terms that apply — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\n  \u003ch2\u003eSizing and fit\u003c\/h2\u003e\n\n  \u003cp\u003eTwo groups is the standard cafe configuration and covers the great majority of venues. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as much as to your projected cup count.\u003c\/p\u003e\n\n  \u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n  \u003ctable class=\"gb5cb2-spec\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGB5\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual boiler system with saturated groups\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eDual PID, coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWater monitoring\u003c\/td\u003e\n\u003ctd\u003eWater sensor measuring conductivity and hardness\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCustom black\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eCustom black finish\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \n\n  \n  \u003cdiv class=\"gb5cb2-doc\"\u003e\n    \u003ca class=\"gb5cb2-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2023\/09\/2022_ProductSheet_GB5S.pdf\" target=\"_blank\" rel=\"noopener nofollow\"\u003e↓  Download the GB5 product sheet (PDF)\u003c\/a\u003e\n    \u003cp class=\"gb5cb2-docnote\"\u003eSpecifications on this page were checked against manufacturer documentation in July 2026.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"gb5cb2-warr\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e This machine is covered by a three month parts warranty, covering parts only and excluding consumables. Full terms are set out on our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003cdiv class=\"gb5cb2-note\"\u003e\n    \u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Requirements vary with configuration, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eWater and grinder\u003c\/h2\u003e\n\n  \u003cp\u003eThe GB5 will tell you about your water, but it will not treat it. Fit filtration or softening suited to your local supply and keep to a replacement schedule — on a machine with this much boiler capacity, scale is the failure mode that actually ends its life.\u003c\/p\u003e\n\n  \u003cp\u003ePair it with a grinder that holds a setting through a full service. Temperature control this precise exposes grind inconsistency rather than hiding it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers the options, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\n  \u003ch2\u003eOrdering\u003c\/h2\u003e\n\n  \u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n  \u003cdiv class=\"gb5cb2-faqwrap\"\u003e\n\n    \u003cdetails class=\"gb5cb2-acc\"\u003e\n      \u003csummary\u003eWhat does GB5 stand for?\u003c\/summary\u003e\n      \u003cdiv class=\"gb5cb2-acc-body\"\u003e\u003cp\u003eGB is Giovanna Bambi. La Marzocco's own manual describes the machine as named for her and designed with classic La Marzocco styling — the same family-name convention as the Linea PB, named for Piero Bambi.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"gb5cb2-acc\"\u003e\n      \u003csummary\u003eWhat was significant about the GB5?\u003c\/summary\u003e\n      \u003cdiv class=\"gb5cb2-acc-body\"\u003e\u003cp\u003eIt arrived in 2005 as the first espresso machine to incorporate PID temperature control. Before that, brew temperature drifted up and down around a set point the way a household thermostat does. PID is now in every La Marzocco, and the GB5 is where it started.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"gb5cb2-acc\"\u003e\n      \u003csummary\u003eWhat is the difference between the GB5 S and the GB5 X?\u003c\/summary\u003e\n      \u003cdiv class=\"gb5cb2-acc-body\"\u003e\u003cp\u003eThe S has one coffee boiler shared across all the groups, so every group brews at the same temperature. The X is multi-boiler: each group head has its own coffee boiler, so temperatures can be set per group. Both share saturated groups and dual PID control.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"gb5cb2-acc\"\u003e\n      \u003csummary\u003eIs this the S or the X version?\u003c\/summary\u003e\n      \u003cdiv class=\"gb5cb2-acc-body\"\u003e\u003cp\u003eThis listing states the model as GB5 without specifying. The distinction matters because it determines whether you can set brew temperature per group, so it is worth confirming with us before you order.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"gb5cb2-acc\"\u003e\n      \u003csummary\u003eDoes it have drip-tray scales?\u003c\/summary\u003e\n      \u003cdiv class=\"gb5cb2-acc-body\"\u003e\u003cp\u003ePrecision drip-tray scales come with the ABR configuration. This listing is not specified as ABR, so assume volumetric dosing unless confirmed otherwise.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"gb5cb2-acc\"\u003e\n      \u003csummary\u003eWhat does the water sensor do?\u003c\/summary\u003e\n      \u003cdiv class=\"gb5cb2-acc-body\"\u003e\u003cp\u003eThe second-generation GB5 was the first La Marzocco series with a sensor measuring the conductivity and hardness of incoming water. It lets you see whether your filtration is still working, rather than finding out when a boiler scales up.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"gb5cb2-acc\"\u003e\n      \u003csummary\u003eIs 2 groups right for my venue?\u003c\/summary\u003e\n      \u003cdiv class=\"gb5cb2-acc-body\"\u003e\u003cp\u003eTwo groups is the standard cafe configuration and covers the great majority of venues. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"gb5cb2-acc\"\u003e\n      \u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n      \u003cdiv class=\"gb5cb2-acc-body\"\u003e\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. Requirements vary with configuration, so have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"gb5cb2-acc\"\u003e\n      \u003csummary\u003eWhat pre-loved means here?\u003c\/summary\u003e\n      \u003cdiv class=\"gb5cb2-acc-body\"\u003e\u003cp\u003eThis machine has had a prior working life and is priced accordingly. Expect marks from handling and cleaning. The GB5 is a platform built to be serviced and kept running rather than replaced, which is why used examples remain worth buying — but it should be assessed as used equipment.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Custom Black 2 Group La Marzocco GB5 Coffee Machine\",\n  \"description\": \"Pre-loved La Marzocco GB5 2 group commercial espresso machine. 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Verified live: NO reviews. NO variant selector, NO OOS marker -\u003e InStock. SINGLE PRICE: NZD 10,910.99 (live displayed price). NOTE: old body copy says \"$7500 plus GST\" which does NOT match live price - stale\/inconsistent AU-copied pricing text, ignored. NO video. **STRIPPED HEAVIEST BANNED AU-COPIED CLAIMS AGAIN: \"now available in our showroom\" (false - no NZ showroom), \"Free Local Sydney Metro Delivery and installation\" (AU-specific, false for NZ), \"we don't just sell machines; we ensure you have everything you need for a seamless setup...Expert installation\" (false NZ install-service claim), hardcoded \"12 Months Parts Warranty on new equipment or 3 months on used equipment\", \"Nationwide Shipping...ship across Australia\" (wrong country for NZ store), \"Visit us at our showroom, warehouse, or café\" (repeat false in-person physical-location claim), \"Don't Miss Out! This incredible offer won't last long...Di Pacci price today!\" (sales hype filler), Same Day dispatch before 12PM, DHL.** KEPT genuine claims: rigorous 60-point safety check, meticulously serviced by fully qualified technicians. VERIFIED features: 2-group configuration, custom full white finish. Commercial machine, pre-owned -\u003e factual \"recommend installation \u0026 servicing by qualified technician\" ADDED; no fabricated NZ install\/delivery service claims. Added official warranty-policy link (no hardcoded duration). Price OUT of body. STYLE: all-gray per updated preference (no red anywhere, \"Expert advice\" badge dark gray #3a3a3a). FLAGS: (1) stale\/inconsistent pricing text in old copy, ignored; (2) heaviest AU-copied banned-claims set including repeat false physical-showroom-visit claim - all stripped; (3) footer mailto AU bug. 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a{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;font-weight:700!important;text-decoration:underline!important}\n    .lmlinfw-wrap a:hover{color:#000!important;-webkit-text-fill-color:#000!important}\n    .lmlinfw-badges{margin:14px 0!important;line-height:2.4!important}\n    .lmlinfw-badge{display:inline-block!important;font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-size:11px!important;font-weight:800!important;letter-spacing:.3px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;background:#f0f0f0!important;border:1px solid #d5d5d5!important;border-radius:999px!important;padding:5px 12px!important;margin:0 6px 7px 0!important;text-transform:uppercase!important}\n    .lmlinfw-badge.dk{color:#fff!important;-webkit-text-fill-color:#fff!important;background:#3a3a3a!important;border-color:#3a3a3a!important}\n    .lmlinfw-note{background:#f5f5f5!important;border-left:4px solid #b0b0b0!important;border-radius:6px!important;padding:12px 16px!important;margin:16px 0!important;font-size:15px!important;color:#5a5a5a!important;-webkit-text-fill-color:#5a5a5a!important}\n    .lmlinfw-note b{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmlinfw-grid{display:flex!important;flex-wrap:wrap!important;gap:12px!important;margin:12px 0!important}\n    .lmlinfw-card{flex:1 1 240px!important;background:#fbfbfb!important;border:1px solid #ececec!important;border-radius:8px!important;padding:14px 16px!important}\n    .lmlinfw-card h3{margin-top:0!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;font-size:1.05rem!important}\n    .lmlinfw-card p{font-size:15px!important;margin:0!important;color:#5a5a5a!important;-webkit-text-fill-color:#5a5a5a!important}\n    .lmlinfw-faqwrap{margin:10px 0!important}\n    .lmlinfw-acc{border:1px solid #dedede!important;border-radius:6px!important;margin-bottom:8px!important;background:#fafafa!important;overflow:hidden!important}\n    .lmlinfw-acc summary{font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-weight:800!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;padding:13px 40px 13px 14px!important;cursor:pointer!important;list-style:none!important;position:relative!important;letter-spacing:0!important;text-transform:none!important;line-height:1.4!important}\n    .lmlinfw-acc summary::-webkit-details-marker{display:none!important}\n    .lmlinfw-acc summary::after{content:\"+\"!important;position:absolute!important;right:14px!important;top:50%!important;transform:translateY(-50%)!important;font-size:20px!important;font-weight:800!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;line-height:1!important}\n    .lmlinfw-acc[open] summary::after{content:\"–\"!important}\n    .lmlinfw-acc[open] summary{border-bottom:1px solid #dedede!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmlinfw-acc summary:hover{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmlinfw-acc .lmlinfw-acc-body{padding:12px 14px!important}\n    .lmlinfw-acc .lmlinfw-acc-body p{margin:0!important;font-size:16px!important;color:#5a5a5a!important;-webkit-text-fill-color:#5a5a5a!important}\n    @media only screen and (max-width:768px){\n      .lmlinfw-wrap p{font-size:15px!important}\n      .lmlinfw-lead{font-size:16px!important}\n      .lmlinfw-wrap h2{font-size:1.2rem!important}\n      .lmlinfw-wrap h3{font-size:1.05rem!important}\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"lmlinfw-wrap\"\u003e\n\u003cdiv class=\"lmlinfw-sub\"\u003eDi Pacci NZ — La Marzocco — Pre-Owned\u003c\/div\u003e\n\u003ch2 class=\"lmlinfw-introttl\"\u003eLa Marzocco Linea — \u003cspan\u003e2 Group, Custom Full White\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lmlinfw-lead\"\u003eA genuinely clean, well-presented piece — this pre-owned 2-group \u003cb\u003eLa Marzocco Linea\u003c\/b\u003e in a custom full white finish has passed a rigorous 60-point safety check.\u003c\/p\u003e\n\u003cp\u003eMeticulously serviced by our team of fully qualified technicians, this machine is ready for action, safe and reliable for your business.\u003c\/p\u003e\n\u003cdiv class=\"lmlinfw-badges\"\u003e\n\u003cspan class=\"lmlinfw-badge\"\u003eLa Marzocco\u003c\/span\u003e \u003cspan class=\"lmlinfw-badge\"\u003e2 group\u003c\/span\u003e \u003cspan class=\"lmlinfw-badge\"\u003ePre-owned\u003c\/span\u003e \u003cspan class=\"lmlinfw-badge\"\u003eCustom full white\u003c\/span\u003e \u003cspan class=\"lmlinfw-badge dk\"\u003eExpert advice — 09 9779924\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCondition \u0026amp; \u003cspan\u003efeatures\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmlinfw-grid\"\u003e\n\u003cdiv class=\"lmlinfw-card\"\u003e\n\u003ch3\u003e60-point safety check\u003c\/h3\u003e\n\u003cp\u003eMeticulously serviced by fully qualified technicians.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmlinfw-card\"\u003e\n\u003ch3\u003eCustom full white finish\u003c\/h3\u003e\n\u003cp\u003eA clean, modern look that suits any café.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmlinfw-card\"\u003e\n\u003ch3\u003e2-group configuration\u003c\/h3\u003e\n\u003cp\u003eSuited to steady, reliable commercial service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmlinfw-note\"\u003e\n\u003cb\u003eCondition:\u003c\/b\u003e This is a pre-owned machine. Contact our team on 09 9779924 or email support@dipacci.co.nz for further condition details or photos before purchasing.\u003c\/div\u003e\n\u003cdiv class=\"lmlinfw-note\"\u003e\n\u003cb\u003eCommercial installation:\u003c\/b\u003e As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss setup for your site.\u003c\/div\u003e\n\u003cdiv class=\"lmlinfw-note\"\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e Covered under our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. See the policy page for the terms that apply to pre-owned equipment, or contact our team.\u003c\/div\u003e\n\u003ch2\u003eComplete your \u003cspan\u003efit-out\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eLa Marzocco coffee machines\u003c\/a\u003e and \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e, or stock up on fresh \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003especialty coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked \u003cspan\u003equestions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmlinfw-faqwrap\"\u003e\n\u003cdetails class=\"lmlinfw-acc\"\u003e\n\u003csummary\u003eWhat condition is this machine in?\u003c\/summary\u003e\n\u003cdiv class=\"lmlinfw-acc-body\"\u003e\n\u003cp\u003eIt's pre-owned, has passed a 60-point safety check, and has been meticulously serviced. Contact our team for further condition details or photos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmlinfw-acc\"\u003e\n\u003csummary\u003eIs 2-group enough for my café?\u003c\/summary\u003e\n\u003cdiv class=\"lmlinfw-acc-body\"\u003e\n\u003cp\u003eIt depends on your volume — 2-group suits steady, reliable service for many sites. Contact our team and we'll help confirm it's the right fit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmlinfw-acc\"\u003e\n\u003csummary\u003eDo I need professional installation?\u003c\/summary\u003e\n\u003cdiv class=\"lmlinfw-acc-body\"\u003e\n\u003cp\u003eAs a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmlinfw-acc\"\u003e\n\u003csummary\u003eWhat warranty applies?\u003c\/summary\u003e\n\u003cdiv class=\"lmlinfw-acc-body\"\u003e\n\u003cp\u003eCoverage is set out in our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply to pre-owned equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco Linea 2 Group — Custom Full White (Pre-Owned)\",\n  \"image\": \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/clean-2-group-lm-linea-custom-full-white-commercial-coffee-machine-di-pacci-395.webp?v=1731650982\",\n  \"description\": \"Pre-owned 2-group La Marzocco Linea commercial espresso machine in a custom full white finish, passed a 60-point safety check and meticulously serviced.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"La Marzocco\"},\n  \"model\": \"Linea\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/clean-2-group-lm-linea-custom-full-white-commercial-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"10910.99\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\"@type\": \"Organization\", \"name\": \"Di Pacci NZ\"}\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What condition is this machine in?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's pre-owned, has passed a 60-point safety check, and has been meticulously serviced. Contact our team for further condition details or photos.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is 2-group enough for my café?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It depends on your volume — 2-group suits steady, reliable service for many sites. Contact our team and we'll help confirm it's the right fit.\"}},\n    {\"@type\": \"Question\", \"name\": \"Do I need professional installation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coverage is set out in our Returns \u0026 Warranty Policy (https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy), alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply to pre-owned equipment.\"}}\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":42226611454123,"sku":"RAN1030S","price":10910.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/clean-2-group-lm-linea-custom-full-white-commercial-coffee-machine-di-pacci-395.webp?v=1731650982"},{"product_id":"clean-custom-pink-lm-pb-3-group-commercial-coffee-machine","title":"Clean Custom Pink LM PB 3 Group Commercial Coffee Machine","description":"\u003c!-- Di Pacci NZ — Clean Custom Pink LM PB 3 Group — Condition: \"Clean\" + \"late model\" + retail-price comparison implies pre-owned -\u003e UsedCondition. Verified live: NO reviews. NO variant selector, NO OOS marker -\u003e InStock. SINGLE PRICE: NZD 18,911.99 (live displayed price). NOTE: old body copy says \"$13,000 plus GST\" which does NOT match live price - stale\/inconsistent AU-copied pricing text, ignored. NO video. **STRIPPED HEAVIEST BANNED AU-COPIED CLAIMS AGAIN: \"free local Sydney metro delivery and installation\" (AU-specific, false for NZ), \"We don't just sell you the machine; we also handle the installation for you\" (false NZ install-service claim), hardcoded \"12-month parts warranty on new equipment or a 3-month warranty on used equipment\", \"Australia Wide Shipping...ship this exquisite machine across Australia\" (wrong country for NZ store), \"Visit our showroom\/warehouse\/café today\" (false in-person physical-location claim, repeat pattern - NZ is online-only), \"Don't Miss Out!...this opportunity won't last long...Experience the Di Pacci difference!\" (sales hype filler), Same Day dispatch before 12PM, DHL.** KEPT genuine claims: late model, fully serviced. VERIFIED features: 3-group PB configuration, custom Bubble Gum Pink finish. Commercial machine, pre-owned -\u003e factual \"recommend installation \u0026 servicing by qualified technician\" ADDED; no fabricated NZ install\/delivery service claims. Added official warranty-policy link (no hardcoded duration). Price OUT of body. **STYLE UPDATE PER USER FEEDBACK (2nd screenshot): \"Expert advice\" badge is now DARK GRAY (#3a3a3a), not red (#ba0c08). Red is not used ANYWHERE in this build - notes, FAQ, all badges are gray tones only, per updated preference and skill file.** FLAGS: (1) stale\/inconsistent pricing text in old copy, ignored; (2) heaviest AU-copied banned-claims set including repeat false physical-showroom-visit claim - all stripped; (3) footer mailto AU bug. 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#dedede!important;border-radius:6px!important;margin-bottom:8px!important;background:#fafafa!important;overflow:hidden!important}\n    .lmpbpink-acc summary{font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-weight:800!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;padding:13px 40px 13px 14px!important;cursor:pointer!important;list-style:none!important;position:relative!important;letter-spacing:0!important;text-transform:none!important;line-height:1.4!important}\n    .lmpbpink-acc summary::-webkit-details-marker{display:none!important}\n    .lmpbpink-acc summary::after{content:\"+\"!important;position:absolute!important;right:14px!important;top:50%!important;transform:translateY(-50%)!important;font-size:20px!important;font-weight:800!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;line-height:1!important}\n    .lmpbpink-acc[open] summary::after{content:\"–\"!important}\n    .lmpbpink-acc[open] summary{border-bottom:1px solid #dedede!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmpbpink-acc summary:hover{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmpbpink-acc .lmpbpink-acc-body{padding:12px 14px!important}\n    .lmpbpink-acc .lmpbpink-acc-body p{margin:0!important;font-size:16px!important;color:#5a5a5a!important;-webkit-text-fill-color:#5a5a5a!important}\n    @media only screen and (max-width:768px){\n      .lmpbpink-wrap p{font-size:15px!important}\n      .lmpbpink-lead{font-size:16px!important}\n      .lmpbpink-wrap h2{font-size:1.2rem!important}\n      .lmpbpink-wrap h3{font-size:1.05rem!important}\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"lmpbpink-wrap\"\u003e\n\u003cdiv class=\"lmpbpink-sub\"\u003eDi Pacci NZ — La Marzocco — Pre-Owned\u003c\/div\u003e\n\u003ch2 class=\"lmpbpink-introttl\"\u003eLa Marzocco PB — \u003cspan\u003e3 Group, Bubble Gum Pink\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lmpbpink-lead\"\u003eA genuine showpiece — this pre-owned 3-group \u003cb\u003eLa Marzocco PB\u003c\/b\u003e comes in a captivating Bubble Gum Pink finish, late model and fully serviced.\u003c\/p\u003e\n\u003cp\u003eVibrant aesthetics meet the reliable performance La Marzocco is known for, making this a genuinely striking centrepiece for any café or restaurant.\u003c\/p\u003e\n\u003cdiv class=\"lmpbpink-badges\"\u003e\n\u003cspan class=\"lmpbpink-badge\"\u003eLa Marzocco\u003c\/span\u003e \u003cspan class=\"lmpbpink-badge\"\u003e3 group\u003c\/span\u003e \u003cspan class=\"lmpbpink-badge\"\u003ePre-owned\u003c\/span\u003e \u003cspan class=\"lmpbpink-badge\"\u003eBubble Gum Pink\u003c\/span\u003e \u003cspan class=\"lmpbpink-badge dk\"\u003eExpert advice — 09 9779924\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCondition \u0026amp; \u003cspan\u003efeatures\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmpbpink-grid\"\u003e\n\u003cdiv class=\"lmpbpink-card\"\u003e\n\u003ch3\u003eLate model, fully serviced\u003c\/h3\u003e\n\u003cp\u003eA recent PB build that's already been fully serviced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpbpink-card\"\u003e\n\u003ch3\u003eBubble Gum Pink finish\u003c\/h3\u003e\n\u003cp\u003eA genuinely striking, distinctive colourway.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpbpink-card\"\u003e\n\u003ch3\u003e3-group capacity\u003c\/h3\u003e\n\u003cp\u003eSuited to high-demand commercial service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpbpink-note\"\u003e\n\u003cb\u003eCondition:\u003c\/b\u003e This is a pre-owned machine. Contact our team on 09 9779924 or email support@dipacci.co.nz for further condition details or photos before purchasing.\u003c\/div\u003e\n\u003cdiv class=\"lmpbpink-note\"\u003e\n\u003cb\u003eCommercial installation:\u003c\/b\u003e As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss setup for your site.\u003c\/div\u003e\n\u003cdiv class=\"lmpbpink-note\"\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e Covered under our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. See the policy page for the terms that apply to pre-owned equipment, or contact our team.\u003c\/div\u003e\n\u003ch2\u003eComplete your \u003cspan\u003efit-out\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eLa Marzocco coffee machines\u003c\/a\u003e and \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e, or stock up on fresh \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003especialty coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked \u003cspan\u003equestions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmpbpink-faqwrap\"\u003e\n\u003cdetails class=\"lmpbpink-acc\"\u003e\n\u003csummary\u003eWhat condition is this machine in?\u003c\/summary\u003e\n\u003cdiv class=\"lmpbpink-acc-body\"\u003e\n\u003cp\u003eIt's a pre-owned, late model machine that's already been fully serviced. Contact our team for further condition details or photos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpbpink-acc\"\u003e\n\u003csummary\u003eIs 3-group enough for a busy café?\u003c\/summary\u003e\n\u003cdiv class=\"lmpbpink-acc-body\"\u003e\n\u003cp\u003eYes — three groups give genuine simultaneous brewing capacity, suiting busier sites. Contact our team if you'd like help confirming it fits your needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpbpink-acc\"\u003e\n\u003csummary\u003eDo I need professional installation?\u003c\/summary\u003e\n\u003cdiv class=\"lmpbpink-acc-body\"\u003e\n\u003cp\u003eAs a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpbpink-acc\"\u003e\n\u003csummary\u003eWhat warranty applies?\u003c\/summary\u003e\n\u003cdiv class=\"lmpbpink-acc-body\"\u003e\n\u003cp\u003eCoverage is set out in our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply to pre-owned equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco PB 3 Group — Bubble Gum Pink (Pre-Owned)\",\n  \"image\": \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/clean-custom-pink-lm-pb-3-group-commercial-coffee-machine-di-pacci-133.webp?v=1731651058\",\n  \"description\": \"Pre-owned late model 3-group La Marzocco PB commercial espresso machine in a Bubble Gum Pink finish, fully serviced.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"La Marzocco\"},\n  \"model\": \"PB\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/clean-custom-pink-lm-pb-3-group-commercial-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"18911.99\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\"@type\": \"Organization\", \"name\": \"Di Pacci NZ\"}\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What condition is this machine in?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's a pre-owned, late model machine that's already been fully serviced. Contact our team for further condition details or photos.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is 3-group enough for a busy café?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — three groups give genuine simultaneous brewing capacity, suiting busier sites. Contact our team if you'd like help confirming it fits your needs.\"}},\n    {\"@type\": \"Question\", \"name\": \"Do I need professional installation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coverage is set out in our Returns \u0026 Warranty Policy (https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy), alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply to pre-owned equipment.\"}}\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":42226611945643,"sku":"RAN1037S","price":18911.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/clean-custom-pink-lm-pb-3-group-commercial-coffee-machine-di-pacci-133.webp?v=1731651058"},{"product_id":"brand-new-display-demo-2022-strada-av-commercial-coffee-machine","title":"Brand New Display Demo 2022 Strada AV Commercial Coffee Machine","description":"\u003c!-- Di Pacci NZ — Brand New Display Demo 2022 Strada AV (Custom Purple) — Condition: \"Brand New Display Demo\" -\u003e unused display unit -\u003e NewCondition. Verified live: NO reviews. NO variant selector, NO OOS marker -\u003e InStock. SINGLE PRICE: NZD 34,906.99 (live displayed price). NOTE: old body copy says \"$23,995.00 Plus Gst\" which does NOT match live price - stale\/inconsistent AU-copied pricing text, ignored. NO video. **STRIPPED HEAVIEST BANNED AU-COPIED CLAIMS SET YET: \"just landed in our showroom\" (false), \"free local Sydney metro delivery and installation\" (AU-specific, false for NZ), \"we don't just sell you the machine we also install it for you\" (false NZ install-service claim), hardcoded \"12 Months Parts warranty on New Equipment or 3 months on used equipment\", \"We Can ship Australia Wide\" (wrong country), \"Don't Pay Full Price, Pay The Di Pacci Price...Won't last at this price come see us at our Showroom\/Warehouse\/CAFE\" (explicit false in-person physical-location claim - NZ is online-only), Same Day dispatch before 12PM, DHL.** VERIFIED features: 3-group Strada AV configuration, custom purple finish, display demo (unused floor model). Commercial machine -\u003e factual \"recommend installation \u0026 servicing by qualified technician\" ADDED; no fabricated NZ install\/delivery service claims. Added official warranty-policy link (no hardcoded duration). Price OUT of body. **STYLE UPDATE PER USER FEEDBACK (screenshot review): note-boxes and FAQ-accordion borders\/backgrounds now use LIGHT GRAY instead of red #ba0c08. Red reserved only for small badge accents.** FLAGS: (1) stale\/inconsistent pricing text in old copy, ignored; (2) heaviest AU-copied banned-claims set including false physical-showroom-visit claim - all stripped; (3) footer mailto AU bug. Scoped .lmstavpu-. --\u003e\n\u003cstyle\u003e\n    .lmstavpu-wrap{font-family:Helvetica,Arial,sans-serif!important;font-size:18px!important;line-height:1.75!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;width:100%!important;max-width:100%!important;margin:0!important;padding:0 2px!important;box-sizing:border-box!important}\n    .lmstavpu-wrap *{box-sizing:border-box!important}\n    .lmstavpu-sub{font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-size:11px!important;font-weight:800!important;letter-spacing:1.4px!important;text-transform:uppercase!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;margin:0 0 8px!important}\n    .lmstavpu-wrap h2{font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-size:1.4rem!important;font-weight:800!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;line-height:1.25!important;letter-spacing:0!important;text-transform:none!important;margin:26px 0 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#dedede!important;border-radius:6px!important;margin-bottom:8px!important;background:#fafafa!important;overflow:hidden!important}\n    .lmstavpu-acc summary{font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-weight:800!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;padding:13px 40px 13px 14px!important;cursor:pointer!important;list-style:none!important;position:relative!important;letter-spacing:0!important;text-transform:none!important;line-height:1.4!important}\n    .lmstavpu-acc summary::-webkit-details-marker{display:none!important}\n    .lmstavpu-acc summary::after{content:\"+\"!important;position:absolute!important;right:14px!important;top:50%!important;transform:translateY(-50%)!important;font-size:20px!important;font-weight:800!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;line-height:1!important}\n    .lmstavpu-acc[open] summary::after{content:\"–\"!important}\n    .lmstavpu-acc[open] summary{border-bottom:1px solid #dedede!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmstavpu-acc summary:hover{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmstavpu-acc .lmstavpu-acc-body{padding:12px 14px!important}\n    .lmstavpu-acc .lmstavpu-acc-body p{margin:0!important;font-size:16px!important;color:#5a5a5a!important;-webkit-text-fill-color:#5a5a5a!important}\n    @media only screen and (max-width:768px){\n      .lmstavpu-wrap p{font-size:15px!important}\n      .lmstavpu-lead{font-size:16px!important}\n      .lmstavpu-wrap h2{font-size:1.2rem!important}\n      .lmstavpu-wrap h3{font-size:1.05rem!important}\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"lmstavpu-wrap\"\u003e\n\u003cdiv class=\"lmstavpu-sub\"\u003eDi Pacci NZ — La Marzocco — Display Demo\u003c\/div\u003e\n\u003ch2 class=\"lmstavpu-introttl\"\u003eLa Marzocco Strada AV — \u003cspan\u003e3 Group, Custom Purple\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lmstavpu-lead\"\u003eA genuine standout — this brand new 3-group \u003cb\u003eLa Marzocco Strada AV\u003c\/b\u003e in a custom purple finish was used as a display demo unit only.\u003c\/p\u003e\n\u003cp\u003eStrada AV brings La Marzocco's pressure-profiling extraction control to your bar, wrapped in one of the boldest custom colourways available.\u003c\/p\u003e\n\u003cdiv class=\"lmstavpu-badges\"\u003e\n\u003cspan class=\"lmstavpu-badge\"\u003eLa Marzocco\u003c\/span\u003e \u003cspan class=\"lmstavpu-badge\"\u003e3 group\u003c\/span\u003e \u003cspan class=\"lmstavpu-badge\"\u003e2022 model\u003c\/span\u003e \u003cspan class=\"lmstavpu-badge\"\u003eCustom purple\u003c\/span\u003e \u003cspan class=\"lmstavpu-badge dk\"\u003eExpert advice — 09 9779924\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBrand new, \u003cspan\u003edisplay demo only\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmstavpu-grid\"\u003e\n\u003cdiv class=\"lmstavpu-card\"\u003e\n\u003ch3\u003eDisplay demo unit\u003c\/h3\u003e\n\u003cp\u003eUsed only as a display piece — never sold or put into daily café service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmstavpu-card\"\u003e\n\u003ch3\u003eCustom purple finish\u003c\/h3\u003e\n\u003cp\u003eA genuinely bold, standout colourway for a café that wants to make an impression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmstavpu-card\"\u003e\n\u003ch3\u003e3-group Strada AV\u003c\/h3\u003e\n\u003cp\u003ePressure-profiling extraction control for serious specialty coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmstavpu-note\"\u003e\n\u003cb\u003eCondition:\u003c\/b\u003e This is a display demo unit. Contact our team on 09 9779924 or email support@dipacci.co.nz for further condition details or photos before purchasing.\u003c\/div\u003e\n\u003cdiv class=\"lmstavpu-note\"\u003e\n\u003cb\u003eCommercial installation:\u003c\/b\u003e As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss setup for your site.\u003c\/div\u003e\n\u003cdiv class=\"lmstavpu-note\"\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e Covered under our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. See the policy page for the terms that apply, or contact our team.\u003c\/div\u003e\n\u003ch2\u003eComplete your \u003cspan\u003efit-out\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eLa Marzocco coffee machines\u003c\/a\u003e and \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e, or stock up on fresh \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003especialty coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked \u003cspan\u003equestions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmstavpu-faqwrap\"\u003e\n\u003cdetails class=\"lmstavpu-acc\"\u003e\n\u003csummary\u003eWhat condition is this machine in?\u003c\/summary\u003e\n\u003cdiv class=\"lmstavpu-acc-body\"\u003e\n\u003cp\u003eIt's a display demo unit — brand new, used only for display purposes. Contact our team for further condition details or photos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmstavpu-acc\"\u003e\n\u003csummary\u003eIs 3-group enough for a busy café?\u003c\/summary\u003e\n\u003cdiv class=\"lmstavpu-acc-body\"\u003e\n\u003cp\u003eYes — three groups give genuine simultaneous brewing capacity, suiting busier sites. Contact our team if you'd like help confirming it fits your needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmstavpu-acc\"\u003e\n\u003csummary\u003eDo I need professional installation?\u003c\/summary\u003e\n\u003cdiv class=\"lmstavpu-acc-body\"\u003e\n\u003cp\u003eAs a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmstavpu-acc\"\u003e\n\u003csummary\u003eWhat warranty applies?\u003c\/summary\u003e\n\u003cdiv class=\"lmstavpu-acc-body\"\u003e\n\u003cp\u003eCoverage is set out in our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco Strada AV 3 Group — Custom Purple (Display Demo, 2022)\",\n  \"image\": \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/brand-new-display-demo-2022-strada-av-commercial-coffee-machine-di-pacci-230.webp?v=1731651091\",\n  \"description\": \"Brand new 3-group La Marzocco Strada AV commercial espresso machine in custom purple finish, used only as a display demo unit.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"La Marzocco\"},\n  \"model\": \"Strada AV\",\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/brand-new-display-demo-2022-strada-av-commercial-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"34906.99\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\"@type\": \"Organization\", \"name\": \"Di Pacci NZ\"}\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What condition is this machine in?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's a display demo unit — brand new, used only for display purposes. Contact our team for further condition details or photos.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is 3-group enough for a busy café?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — three groups give genuine simultaneous brewing capacity, suiting busier sites. Contact our team if you'd like help confirming it fits your needs.\"}},\n    {\"@type\": \"Question\", \"name\": \"Do I need professional installation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coverage is set out in our Returns \u0026 Warranty Policy (https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy), alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply.\"}}\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":42226612109483,"sku":"RAN1040S","price":34906.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/brand-new-display-demo-2022-strada-av-commercial-coffee-machine-di-pacci-230.webp?v=1731651091"},{"product_id":"late-model-3-group-la-marzocco-linea-black-commercial-coffee-machine","title":"Late Model 3 Group La Marzocco Linea Black Commercial Coffee Machine","description":"\u003cstyle\u003e\n.lin3bk-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.lin3bk-wrap * { box-sizing: border-box !important; 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position: absolute !important; right: 14px !important; top: 50% !important; transform: translateY(-50%) !important; font-size: 20px !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1 !important; }\n.lin3bk-acc[open] summary::after { content: \"\\u2013\" !important; }\n.lin3bk-acc[open] summary { border-bottom: 1px solid #f0d4d3 !important; color: #1e1e1e !important; }\n.lin3bk-acc summary:hover { color: #1e1e1e !important; }\n.lin3bk-acc .lin3bk-acc-body { padding: 12px 14px !important; }\n.lin3bk-acc .lin3bk-acc-body p { font-size: 16px !important; margin: 0 !important; }\n@media only screen and (max-width: 768px) {\n  .lin3bk-wrap p { font-size: 15px !important; }\n  .lin3bk-wrap .lin3bk-lead { font-size: 16px !important; }\n  .lin3bk-wrap h2 { font-size: 1.2rem !important; }\n  .lin3bk-wrap h3 { font-size: 1.05rem !important; }\n  .lin3bk-grid { grid-template-columns: 1fr !important; }\n  .lin3bk-list li { font-size: 15px !important; }\n  .lin3bk-acc .lin3bk-acc-body p { font-size: 15px !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"lin3bk-wrap\"\u003e\n\u003cdiv class=\"lin3bk-intro\"\u003e\n\u003cspan class=\"lin3bk-sub\"\u003eLa Marzocco · Commercial Espresso\u003c\/span\u003e\n\u003ch2\u003eLinea 3 Group — \u003cspan\u003eCustom black\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lin3bk-lead\"\u003eThe Linea is the machine specialty coffee grew up on. Dual boilers, saturated groups and PID brew-temperature control, in a 3 group configuration finished in custom black.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Marzocco was founded in Florence in 1927 by Giuseppe and Bruno Bambi, patented the first horizontal-boiler espresso machine in 1939, and in 1970 built the GS — the first dual-boiler machine with saturated groups. The Linea inherited that architecture and has been the default choice in serious cafes since the late 1980s. Machines are still hand-built near Florence.\u003c\/p\u003e\n\u003cul class=\"lin3bk-badges\"\u003e\n\u003cli\u003eLa Marzocco\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eDual Boiler\u003c\/li\u003e\n\u003cli\u003eSaturated Groups\u003c\/li\u003e\n\u003cli\u003eTall Cup\u003c\/li\u003e\n\u003cli\u003ePre-Loved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy the Linea is still specified\u003c\/h2\u003e\n\u003cp\u003eThe Linea's reputation is not built on features. It is built on a thermal design that does not drift and a mechanical simplicity that makes the machine economical to keep running for decades.\u003c\/p\u003e\n\u003cdiv class=\"lin3bk-grid\"\u003e\n\u003cdiv class=\"lin3bk-card\"\u003e\n\u003ch3\u003eSaturated groups\u003c\/h3\u003e\n\u003cp\u003eThe group is integrated into the coffee boiler, so brew water is not cooling on its way to the coffee. This is the design La Marzocco introduced in 1970 and it remains the reason the Linea holds temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lin3bk-card\"\u003e\n\u003ch3\u003eDual insulated boilers\u003c\/h3\u003e\n\u003cp\u003eSeparate coffee and steam boilers in stainless steel, insulated to hold heat and cut energy use. Steam demand during a rush does not pull brew temperature down with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lin3bk-card\"\u003e\n\u003ch3\u003eCommercial Linea platform\u003c\/h3\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lin3bk-card\"\u003e\n\u003ch3\u003eBuilt to be serviced\u003c\/h3\u003e\n\u003cp\u003ePolished stainless body, stainless portafilters, precision baskets, and a mechanical layout technicians know well. The reason so many Lineas are still working is that keeping one going is straightforward.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat pre-loved means here\u003c\/h2\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003cp\u003eBefore ordering, check the terms that apply to this machine — our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page sets out what cover applies, and it differs between new and used equipment.\u003c\/p\u003e\n\u003ch2\u003eWhere a 3 group fits\u003c\/h2\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Size to your bar layout and staffing as much as to your projected cup count, because workflow is usually the real constraint long before the machine is.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"lin3bk-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLa Marzocco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLinea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eCommercial Linea platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoilers\u003c\/td\u003e\n\u003ctd\u003eDual, insulated stainless — separate coffee and steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup design\u003c\/td\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003ePID on the brew boiler, +\/- 0.5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCustom black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003ePre-loved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThis particular machine\u003c\/td\u003e\n\u003ctd\u003eLate model; Custom black finish; High cup configuration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003ePlumbed to mains, drainage required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"lin3bk-doc\"\u003e\n\u003ca class=\"lin3bk-docbtn\" href=\"https:\/\/lamarzoccousa.com\/wp-content\/uploads\/2021\/11\/2021_LaMarzocco_ProductSheet_Complete.pdf\" rel=\"noopener nofollow\" target=\"_blank\"\u003e↓  Download the La Marzocco product sheet (PDF)\u003c\/a\u003e\n\u003cp class=\"lin3bk-docnote\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lin3bk-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e a plumbed, high-draw commercial machine requiring a mains water connection, drainage and a suitable dedicated electrical supply. Have a licensed electrician confirm your supply and a qualified technician handle installation and commissioning before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater and grinder\u003c\/h2\u003e\n\u003cp\u003eWater treatment decides how long the boilers last. Untreated supply scales them and shortens the life of everything downstream, so fit filtration or softening suited to your local water and keep to a replacement schedule. On a machine expected to run for decades it is the cheapest protection available.\u003c\/p\u003e\n\u003cp\u003eThe grinder matters just as much. A saturated-group machine holding temperature to half a degree will expose an inconsistent grind rather than hide it. Our \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e range covers models that hold a setting through service, and the wider \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machines\u003c\/a\u003e collection is there if you are still comparing platforms.\u003c\/p\u003e\n\u003ch2\u003eOrdering\u003c\/h2\u003e\n\u003cp\u003eFreight is calculated at checkout, and our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eShipping, Returns \u0026amp; Warranty\u003c\/a\u003e page covers delivery and returns terms. For questions on configuration or fit-out, \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/contact-us\"\u003econtact our team\u003c\/a\u003e, or see our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/finance-options\"\u003efinance options\u003c\/a\u003e if you would rather spread the cost.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"lin3bk-faqwrap\"\u003e\n\u003cdetails class=\"lin3bk-acc\"\u003e\n\u003csummary\u003eWhat makes the Linea a saturated-group machine?\u003c\/summary\u003e\n\u003cdiv class=\"lin3bk-acc-body\"\u003e\n\u003cp\u003eThe group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. La Marzocco introduced the design on the GS in 1970 and it remains the basis of the brand's reputation for consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lin3bk-acc\"\u003e\n\u003csummary\u003eHow is this different from a Linea Classic S?\u003c\/summary\u003e\n\u003cdiv class=\"lin3bk-acc-body\"\u003e\n\u003cp\u003eThe Classic S is a later, separate machine. It adds dual PID across both boilers, a half-turn steam valve, cool-touch wands, app connectivity and a water sensor. This listing is the earlier Linea platform, with PID control on the brew boiler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lin3bk-acc\"\u003e\n\u003csummary\u003eWhat does Commercial Linea platform mean?\u003c\/summary\u003e\n\u003cdiv class=\"lin3bk-acc-body\"\u003e\n\u003cp\u003eDual boilers and saturated groups in the configuration that made the Linea the default choice for specialty cafes for over three decades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lin3bk-acc\"\u003e\n\u003csummary\u003eWhat is a tall cup configuration?\u003c\/summary\u003e\n\u003cdiv class=\"lin3bk-acc-body\"\u003e\n\u003cp\u003eIncreased clearance under the groups, so taller takeaway vessels fit without a workaround. Worth having if a meaningful share of your volume goes out in large takeaway cups.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lin3bk-acc\"\u003e\n\u003csummary\u003eIs 3 groups right for my venue?\u003c\/summary\u003e\n\u003cdiv class=\"lin3bk-acc-body\"\u003e\n\u003cp\u003eThree groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lin3bk-acc\"\u003e\n\u003csummary\u003eWhat do I need in place before installation?\u003c\/summary\u003e\n\u003cdiv class=\"lin3bk-acc-body\"\u003e\n\u003cp\u003eA mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lin3bk-acc\"\u003e\n\u003csummary\u003eWhat pre-loved means here?\u003c\/summary\u003e\n\u003cdiv class=\"lin3bk-acc-body\"\u003e\n\u003cp\u003ePrior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Late Model 3 Group La Marzocco Linea Black Commercial Coffee Machine\",\n  \"description\": \"Pre-loved La Marzocco Linea 3 group commercial espresso machine in custom black. Dual insulated boilers, saturated groups, PID brew temperature control. Commercial Linea platform.\",\n  \"sku\": \"LM-LINEA-3G-BLK-HIGHCUP\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Marzocco\"\n  },\n  \"category\": \"Commercial Coffee Machines\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"image\": [\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/late-model-3-group-la-marzocco-linea-black-commercial-coffee-machine-di-pacci-729.webp?v=1731651247\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/late-model-3-group-la-marzocco-linea-black-commercial-coffee-machine-di-pacci-371.webp?v=1731651248\",\n    \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/late-model-3-group-la-marzocco-linea-black-commercial-coffee-machine-di-pacci-609.webp?v=1731651247\"\n  ],\n  \"url\": \"https:\/\/dipacci.co.nz\/products\/late-model-3-group-la-marzocco-linea-black-commercial-coffee-machine\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/late-model-3-group-la-marzocco-linea-black-commercial-coffee-machine\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"11637.99\",\n    \"priceValidUntil\": \"2027-07-28\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Linea a saturated-group machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The group head is integrated into the coffee boiler rather than being fed from it, so brew water is not travelling and cooling before it reaches the coffee. 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Worth having if a meaningful share of your volume goes out in large takeaway cups.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is 3 groups right for my venue?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Three groups suits busy sites where more than one barista works the bar at once. Steam recovery and bar workflow usually become the constraint before group count does, so size to your layout and staffing as well as your cup numbers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I need in place before installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A mains water connection, drainage and a suitable dedicated electrical supply. This is a plumbed, high-draw commercial appliance, so have a licensed electrician confirm your supply and a qualified technician carry out installation and commissioning.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What pre-loved means here?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Prior commercial use, priced accordingly. Expect some marks from handling and cleaning. What matters functionally is that the boilers, saturated groups and controls do their job, and the Linea is a platform built to be maintained rather than replaced.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/dipacci.co.nz\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"La Marzocco\",\n      \"item\": \"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Late Model 3 Group La Marzocco Linea Black Commercial Coffee Machine\",\n      \"item\": \"https:\/\/dipacci.co.nz\/products\/late-model-3-group-la-marzocco-linea-black-commercial-coffee-machine\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":42259547914411,"sku":"RAN1091S","price":11637.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/late-model-3-group-la-marzocco-linea-black-commercial-coffee-machine-di-pacci-729.webp?v=1731651247"},{"product_id":"immaculate-late-model-la-marzocco-pb-commercial-coffee-machine-1","title":"Immaculate Late Model La Marzocco PB Commercial Coffee Machine","description":"\u003c!-- Di Pacci NZ — Immaculate Late Model La Marzocco PB (Chrome) — Condition: \"Late Model\" + \"Immaculate\" framing -\u003e pre-owned -\u003e UsedCondition. Verified live: NO reviews. NO variant selector, NO OOS marker -\u003e InStock. SINGLE PRICE: NZD 18,911.99 (live displayed price). NOTE: old body copy says \"$13,000 plus gst\" which does NOT match live price - stale\/inconsistent AU-copied pricing text, ignored. NO video. **STRIPPED HEAVILY BANNED AU-COPIED CLAIMS: \"just landed in our showroom\" (false - no NZ showroom), \"free local Sydney metro delivery and installation\" (AU-specific, false for NZ), \"we don't just sell you the machine we also install it for you\" (false NZ install-service claim), hardcoded \"12 Months Parts warranty on New Equipment or 3 months on used equipment\", \"We Can ship Australia Wide\" (wrong country for NZ store), Same Day dispatch before 12PM, DHL.** KEPT genuine claims: 60-point safety check, fully serviced by fully qualified technicians, immaculate condition. VERIFIED features: 3-group configuration, chrome finish. Commercial machine, pre-owned -\u003e factual \"recommend installation \u0026 servicing by qualified technician\" ADDED; no fabricated NZ install\/delivery service claims. Added official warranty-policy link (no hardcoded duration). Price OUT of body. STYLE: no-red-text applied (dark charcoal #1e1e1e) per user preference. FLAGS: (1) stale\/inconsistent pricing text in old copy, ignored; (2) heavy AU-copied banned claims stripped; (3) footer mailto AU bug. 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#f1c5c3!important;border-radius:6px!important;margin-bottom:8px!important;background:#fffafa!important;overflow:hidden!important}\n    .lmpb3gch-acc summary{font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-weight:800!important;font-size:16px!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;padding:13px 40px 13px 14px!important;cursor:pointer!important;list-style:none!important;position:relative!important;letter-spacing:0!important;text-transform:none!important;line-height:1.4!important}\n    .lmpb3gch-acc summary::-webkit-details-marker{display:none!important}\n    .lmpb3gch-acc summary::after{content:\"+\"!important;position:absolute!important;right:14px!important;top:50%!important;transform:translateY(-50%)!important;font-size:20px!important;font-weight:800!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;line-height:1!important}\n    .lmpb3gch-acc[open] summary::after{content:\"–\"!important}\n    .lmpb3gch-acc[open] summary{border-bottom:1px solid #f1c5c3!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmpb3gch-acc summary:hover{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmpb3gch-acc .lmpb3gch-acc-body{padding:12px 14px!important}\n    .lmpb3gch-acc .lmpb3gch-acc-body p{margin:0!important;font-size:16px!important;color:#5a5a5a!important;-webkit-text-fill-color:#5a5a5a!important}\n    @media only screen and (max-width:768px){\n      .lmpb3gch-wrap p{font-size:15px!important}\n      .lmpb3gch-lead{font-size:16px!important}\n      .lmpb3gch-wrap h2{font-size:1.2rem!important}\n      .lmpb3gch-wrap h3{font-size:1.05rem!important}\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"lmpb3gch-wrap\"\u003e\n\u003cdiv class=\"lmpb3gch-sub\"\u003eDi Pacci NZ — La Marzocco — Pre-Owned\u003c\/div\u003e\n\u003ch2 class=\"lmpb3gch-introttl\"\u003eLa Marzocco PB — \u003cspan\u003e3 Group, Chrome, Late Model\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lmpb3gch-lead\"\u003eA genuinely immaculate late model — this 3-group \u003cb\u003eLa Marzocco PB\u003c\/b\u003e in chrome has passed a 60-point safety check and been fully serviced by our fully qualified technicians, ready to go.\u003c\/p\u003e\n\u003cdiv class=\"lmpb3gch-badges\"\u003e\n\u003cspan class=\"lmpb3gch-badge\"\u003eLa Marzocco\u003c\/span\u003e \u003cspan class=\"lmpb3gch-badge\"\u003e3 group\u003c\/span\u003e \u003cspan class=\"lmpb3gch-badge\"\u003ePre-owned\u003c\/span\u003e \u003cspan class=\"lmpb3gch-badge\"\u003eChrome finish\u003c\/span\u003e \u003cspan class=\"lmpb3gch-badge\"\u003eLate model\u003c\/span\u003e \u003cspan class=\"lmpb3gch-badge dk\"\u003eExpert advice — 09 9779924\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCondition \u0026amp; \u003cspan\u003efeatures\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmpb3gch-grid\"\u003e\n\u003cdiv class=\"lmpb3gch-card\"\u003e\n\u003ch3\u003e60-point safety check\u003c\/h3\u003e\n\u003cp\u003eFully serviced by fully qualified technicians and ready to go.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpb3gch-card\"\u003e\n\u003ch3\u003eChrome finish\u003c\/h3\u003e\n\u003cp\u003eA classic, timeless look for any café.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpb3gch-card\"\u003e\n\u003ch3\u003e3-group capacity\u003c\/h3\u003e\n\u003cp\u003eSuited to high-demand commercial service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpb3gch-note\"\u003e\n\u003cb\u003eCondition:\u003c\/b\u003e This is a pre-owned machine. Contact our team on 09 9779924 or email support@dipacci.co.nz for further condition details or photos before purchasing.\u003c\/div\u003e\n\u003cdiv class=\"lmpb3gch-note\"\u003e\n\u003cb\u003eCommercial installation:\u003c\/b\u003e As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss setup for your site.\u003c\/div\u003e\n\u003cdiv class=\"lmpb3gch-note\"\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e Covered under our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. See the policy page for the terms that apply to pre-owned equipment, or contact our team.\u003c\/div\u003e\n\u003ch2\u003eComplete your \u003cspan\u003efit-out\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eLa Marzocco coffee machines\u003c\/a\u003e and \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e, or stock up on fresh \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003especialty coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked \u003cspan\u003equestions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmpb3gch-faqwrap\"\u003e\n\u003cdetails class=\"lmpb3gch-acc\"\u003e\n\u003csummary\u003eWhat condition is this machine in?\u003c\/summary\u003e\n\u003cdiv class=\"lmpb3gch-acc-body\"\u003e\n\u003cp\u003eIt's pre-owned, immaculate, and has passed a 60-point safety check with a full service. Contact our team for further condition details or photos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpb3gch-acc\"\u003e\n\u003csummary\u003eIs 3-group enough for a busy café?\u003c\/summary\u003e\n\u003cdiv class=\"lmpb3gch-acc-body\"\u003e\n\u003cp\u003eYes — three groups give genuine simultaneous brewing capacity, suiting busier sites. Contact our team if you'd like help confirming it fits your needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpb3gch-acc\"\u003e\n\u003csummary\u003eDo I need professional installation?\u003c\/summary\u003e\n\u003cdiv class=\"lmpb3gch-acc-body\"\u003e\n\u003cp\u003eAs a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpb3gch-acc\"\u003e\n\u003csummary\u003eWhat warranty applies?\u003c\/summary\u003e\n\u003cdiv class=\"lmpb3gch-acc-body\"\u003e\n\u003cp\u003eCoverage is set out in our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply to pre-owned equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco PB 3 Group — Chrome, Late Model (Pre-Owned)\",\n  \"image\": \"https:\/\/dipacci.co.nz\/cdn\/shop\/products\/a4df2d72-65d3-4a52-97e4-c674d1dc06a1.jpg?v=1666566694\",\n  \"description\": \"Pre-owned late model 3-group La Marzocco PB commercial espresso machine in chrome finish, fully serviced with a 60-point safety check, immaculate condition.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"La Marzocco\"},\n  \"model\": \"PB\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/immaculate-late-model-la-marzocco-pb-commercial-coffee-machine-1\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"18911.99\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\"@type\": \"Organization\", \"name\": \"Di Pacci NZ\"}\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What condition is this machine in?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's pre-owned, immaculate, and has passed a 60-point safety check with a full service. Contact our team for further condition details or photos.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is 3-group enough for a busy café?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — three groups give genuine simultaneous brewing capacity, suiting busier sites. Contact our team if you'd like help confirming it fits your needs.\"}},\n    {\"@type\": \"Question\", \"name\": \"Do I need professional installation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coverage is set out in our Returns \u0026 Warranty Policy (https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy), alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply to pre-owned equipment.\"}}\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":42259547979947,"sku":"","price":18911.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/products\/a4df2d72-65d3-4a52-97e4-c674d1dc06a1.jpg?v=1666566694"},{"product_id":"6-week-old-2-group-la-marzocco-pb-coffee-machine-2021","title":"6 Week Old 2 Group La Marzocco PB COFFEE MACHINE 2021","description":"\u003c!-- Di Pacci NZ — 6 Week Old 2 Group La Marzocco PB 2021 — Condition: \"6 Week Old\" + \"almost-new\" framing -\u003e genuinely lightly used -\u003e UsedCondition. Verified live: NO reviews. NO variant selector, NO OOS marker -\u003e InStock. SINGLE PRICE: NZD 18,911.99 (live displayed price). NOTE: old body copy says \"$13,000 plus GST\" which does NOT match live price - stale\/inconsistent AU-copied pricing text, ignored. NO video. **STRIPPED HEAVILY BANNED AU-COPIED CLAIMS: \"Just landed in our showroom\" (false - no NZ showroom), \"free local Sydney metro delivery and optional installation\" (AU-specific, false for NZ), \"We don't just sell; we install! Our team guarantees your machine is set up correctly\" (false NZ install-service claim), hardcoded \"12-month parts warranty on new equipment or a 3-month warranty on used machines\", \"Nationwide Shipping...No matter where you are in Australia, we can ship to you\" (wrong country for NZ store), \"visit us at our showroom\/warehouse\/café to see this exceptional machine in person\" (false physical-location claim - NZ is online-only), \"Don't pay full price...Di Pacci Price...This deal won't last long\" (sales hype filler), Same Day dispatch before 12PM, DHL.** VERIFIED features: 6 weeks of use (genuinely lightly used, almost new), 2021 model, 2-group configuration. Commercial machine, lightly used -\u003e factual \"recommend installation \u0026 servicing by qualified technician\" ADDED; no fabricated NZ install\/delivery service claims. Added official warranty-policy link (no hardcoded duration). Price OUT of body. STYLE: no-red-text applied (dark charcoal #1e1e1e) per user preference. FLAGS: (1) stale\/inconsistent pricing text in old copy, ignored; (2) heaviest AU-copied banned-claims set yet, including a false in-person showroom\/warehouse\/café visit claim - all stripped; (3) footer mailto AU bug. Scoped .lmpb21wk-. --\u003e\n\u003cstyle\u003e\n    .lmpb21wk-wrap{font-family:Helvetica,Arial,sans-serif!important;font-size:18px!important;line-height:1.75!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;width:100%!important;max-width:100%!important;margin:0!important;padding:0 2px!important;box-sizing:border-box!important}\n    .lmpb21wk-wrap *{box-sizing:border-box!important}\n    .lmpb21wk-sub{font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-size:11px!important;font-weight:800!important;letter-spacing:1.4px!important;text-transform:uppercase!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;margin:0 0 8px!important}\n    .lmpb21wk-wrap h2{font-family:'Nunito',Helvetica,Arial,sans-serif!important;font-size:1.4rem!important;font-weight:800!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important;line-height:1.25!important;letter-spacing:0!important;text-transform:none!important;margin:26px 0 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.lmpb21wk-acc[open] summary{border-bottom:1px solid #f1c5c3!important;color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmpb21wk-acc summary:hover{color:#1e1e1e!important;-webkit-text-fill-color:#1e1e1e!important}\n    .lmpb21wk-acc .lmpb21wk-acc-body{padding:12px 14px!important}\n    .lmpb21wk-acc .lmpb21wk-acc-body p{margin:0!important;font-size:16px!important;color:#5a5a5a!important;-webkit-text-fill-color:#5a5a5a!important}\n    @media only screen and (max-width:768px){\n      .lmpb21wk-wrap p{font-size:15px!important}\n      .lmpb21wk-lead{font-size:16px!important}\n      .lmpb21wk-wrap h2{font-size:1.2rem!important}\n      .lmpb21wk-wrap h3{font-size:1.05rem!important}\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"lmpb21wk-wrap\"\u003e\n\u003cdiv class=\"lmpb21wk-sub\"\u003eDi Pacci NZ — La Marzocco — Lightly Used\u003c\/div\u003e\n\u003ch2 class=\"lmpb21wk-introttl\"\u003eLa Marzocco PB — \u003cspan\u003e2 Group, 6 Weeks Old (2021)\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lmpb21wk-lead\"\u003eGenuinely almost-new — this 2021 2-group \u003cb\u003eLa Marzocco PB\u003c\/b\u003e has had just 6 weeks of use, presenting in excellent condition.\u003c\/p\u003e\n\u003cp\u003eLa Marzocco is renowned for reliability and performance, ensuring every cup is brewed to perfection — this machine carries that same quality with barely any wear.\u003c\/p\u003e\n\u003cdiv class=\"lmpb21wk-badges\"\u003e\n\u003cspan class=\"lmpb21wk-badge\"\u003eLa Marzocco\u003c\/span\u003e \u003cspan class=\"lmpb21wk-badge\"\u003e2 group\u003c\/span\u003e \u003cspan class=\"lmpb21wk-badge\"\u003e6 weeks old\u003c\/span\u003e \u003cspan class=\"lmpb21wk-badge\"\u003e2021 model\u003c\/span\u003e \u003cspan class=\"lmpb21wk-badge dk\"\u003eExpert advice — 09 9779924\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCondition \u0026amp; \u003cspan\u003efeatures\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmpb21wk-grid\"\u003e\n\u003cdiv class=\"lmpb21wk-card\"\u003e\n\u003ch3\u003eJust 6 weeks of use\u003c\/h3\u003e\n\u003cp\u003eGenuinely almost-new, with minimal wear from a very short period of service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpb21wk-card\"\u003e\n\u003ch3\u003e2021 model\u003c\/h3\u003e\n\u003cp\u003eA recent PB build with modern La Marzocco engineering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpb21wk-card\"\u003e\n\u003ch3\u003e2-group configuration\u003c\/h3\u003e\n\u003cp\u003eSuited to steady, reliable commercial service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lmpb21wk-note\"\u003e\n\u003cb\u003eCondition:\u003c\/b\u003e This machine has had approximately 6 weeks of use. Contact our team on 09 9779924 or email support@dipacci.co.nz for further condition details or photos before purchasing.\u003c\/div\u003e\n\u003cdiv class=\"lmpb21wk-note\"\u003e\n\u003cb\u003eCommercial installation:\u003c\/b\u003e As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss setup for your site.\u003c\/div\u003e\n\u003cdiv class=\"lmpb21wk-note\"\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e Covered under our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. See the policy page for the terms that apply, or contact our team.\u003c\/div\u003e\n\u003ch2\u003eComplete your \u003cspan\u003efit-out\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/la-marzocco\"\u003eLa Marzocco coffee machines\u003c\/a\u003e and \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/commercial-coffee-grinders\"\u003ecommercial coffee grinders\u003c\/a\u003e, or stock up on fresh \u003ca href=\"https:\/\/dipacci.co.nz\/collections\/coffee-beans\"\u003especialty coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked \u003cspan\u003equestions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lmpb21wk-faqwrap\"\u003e\n\u003cdetails class=\"lmpb21wk-acc\"\u003e\n\u003csummary\u003eHow much use has this machine had?\u003c\/summary\u003e\n\u003cdiv class=\"lmpb21wk-acc-body\"\u003e\n\u003cp\u003eJust 6 weeks — it's genuinely almost new. Contact our team for further condition details or photos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpb21wk-acc\"\u003e\n\u003csummary\u003eWhy is such a lightly used machine available?\u003c\/summary\u003e\n\u003cdiv class=\"lmpb21wk-acc-body\"\u003e\n\u003cp\u003eContact our team on 09 9779924 for the background on this specific unit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpb21wk-acc\"\u003e\n\u003csummary\u003eDo I need professional installation?\u003c\/summary\u003e\n\u003cdiv class=\"lmpb21wk-acc-body\"\u003e\n\u003cp\u003eAs a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lmpb21wk-acc\"\u003e\n\u003csummary\u003eWhat warranty applies?\u003c\/summary\u003e\n\u003cdiv class=\"lmpb21wk-acc-body\"\u003e\n\u003cp\u003eCoverage is set out in our \u003ca href=\"https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy\"\u003eReturns \u0026amp; Warranty Policy\u003c\/a\u003e, alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"La Marzocco PB 2 Group — 6 Weeks Old, 2021 Model\",\n  \"image\": \"https:\/\/dipacci.co.nz\/cdn\/shop\/files\/6-week-old-2-group-la-marzocco-pb-coffee-machine-2021-di-pacci-922.webp?v=1731651484\",\n  \"description\": \"Lightly used 2021 La Marzocco PB commercial espresso machine, 2-group, with approximately 6 weeks of use, presenting in excellent, almost-new condition.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"La Marzocco\"},\n  \"model\": \"PB\",\n  \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.co.nz\/products\/6-week-old-2-group-la-marzocco-pb-coffee-machine-2021\",\n    \"priceCurrency\": \"NZD\",\n    \"price\": \"18911.99\",\n    \"itemCondition\": \"https:\/\/schema.org\/UsedCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\"@type\": \"Organization\", \"name\": \"Di Pacci NZ\"}\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"How much use has this machine had?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Just 6 weeks — it's genuinely almost new. Contact our team for further condition details or photos.\"}},\n    {\"@type\": \"Question\", \"name\": \"Why is such a lightly used machine available?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contact our team on 09 9779924 for the background on this specific unit.\"}},\n    {\"@type\": \"Question\", \"name\": \"Do I need professional installation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As a commercial machine, we recommend installation and servicing by a qualified technician. Contact our team to discuss what's involved for your site.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coverage is set out in our Returns \u0026 Warranty Policy (https:\/\/dipacci.co.nz\/pages\/returns-and-warranty-policy), alongside your rights under New Zealand Consumer Law. Please check the policy page or contact our team for the terms that apply.\"}}\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":42288188129451,"sku":"RAN1151S","price":18911.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/4143\/1211\/files\/6-week-old-2-group-la-marzocco-pb-coffee-machine-2021-di-pacci-922.webp?v=1731651484"}],"url":"https:\/\/dipacci.co.nz\/collections\/la-marzocco.oembed?page=13","provider":"Di Pacci NZ","version":"1.0","type":"link"}